Healthy Kickin Jalapeño Cheddar Cornbread Mini Muffins
Spice up your cornbread These Healthy Jalapeño Cheddar Cornbread Mini Muffins are easy delicious have a little kick A healthier twist on a Southern classic Get the recipe ... Healthy Eats
Recipe Introduction: Kickin' Up Cornbread
Ever get tired of the same old boring cornbread? Honestly, me too. That's why I'm obsessed with these Healthy Jalapeño Cheddar Cornbread Mini Muffins .
They're the perfect blend of sweet, savoury, and spicy. Forget dry, crumbly disappointments. These little guys are moist, flavourful, and have a delightful kick that'll wake up your taste buds.
A Little Bit of History & a Whole Lotta Flavour
Cornbread has been a staple in Southern cuisine for centuries, and there are many ways of How To Make Jalapeno Cornbread Muffins.
I wanted to take that tradition and give it a modern, healthy twist. These muffins are easy to make, taking only about 35 minutes from start to finish.
This healthy cornbread recipe makes around 24 mini muffins. Perfect for sharing...or not.
Why These Muffins Are Awesome
These aren't just tasty; they're good for you too! Using applesauce and low-fat buttermilk cuts down on the fat without sacrificing flavour.
The jalapeños add a nice boost of Vitamin C. Serve them with a bowl of chili on a cold night, bring them to your next BBQ for a Jalapeno Cheese Cornbread Muffins, or just enjoy them as a snack.
These spicy cornbread muffins are always a hit. Plus they are Low-fat cornbread muffins , so you don't need to worry too much.
Time to Gather Your Bits
Alright, before we get started, let's make sure you've got all your ingredients. I've tried this Easy cornbread muffin recipe with a few variations, but trust me, this is the best combo.
You'll need the usual suspects like flour, cornmeal, baking powder, and buttermilk. But the real magic happens with the cheddar and those Jalapeno Cheddar Cornbread Muffins Jiffy , and don't forget the jalapeños! I like to use fresh ones for that extra bit of zing.
Healthy Kickin Jalapeño Cheddar Cornbread Mini Muffins Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Gettin' Ready to Bake!
So, you're ready to whip up some Healthy Jalapeño Cheddar Cornbread Mini magic? Awesome! These aren't your average cornbread muffins.
These are spicy cornbread muffins , cheddar jalapeño cornbread muffins Jiffy ... only way better. We are making jalapeño cheddar cornbread .
Let's get into what you'll need for this healthy cornbread recipe .
Main Ingredients: The Stars of the Show
Here's a breakdown of the essentials. Getting the right stuff makes all the difference when you how to make jalapeño cornbread muffins .
This recipe is a walk in the park when you follow it.
- All-Purpose Flour: 1 cup (120g) . Any brand will do, no need to go fancy.
- Yellow Cornmeal: 1 cup (120g) . Stone-ground? If you can find it, brilliant for extra texture.
- Sugar (or Honey): ¼ cup (30g) . Honey adds a nice touch, but sugar is perfectly fine, too.
- Baking Powder: 1 tablespoon . Essential for that lovely rise.
- Baking Soda: ½ teaspoon . Don't skip this; it helps with the texture.
- Salt: ½ teaspoon . Balances the sweetness.
- Low-Fat Buttermilk: 1 cup (240ml) . If you haven't got buttermilk, milk with a splash of lemon juice works a treat. Leave it for 5 minutes to curdle slightly.
- Unsweetened Applesauce: ¼ cup (60ml) . This keeps things moist. Melted coconut oil is also great.
- Large Eggs: 2 . Room temperature is best.
- Shredded Sharp Cheddar Cheese: ½ cup (50g) , divided. Get a good quality cheese; it makes a difference.
- Jalapeños: 2 medium , seeded and finely diced (about 2 tablespoons ). Fresh is best.
- Fresh Cilantro: 2 tablespoons , finely chopped (optional). Adds a bit of freshness.
Seasoning Notes: Spicin' Things Up
These additions will take your jalapeño cheese cornbread muffins to the next level.
- Essential Spice Combo: Jalapeños + Cheddar = magic. Don't underestimate the combo.
- Flavor Enhancers: Cilantro adds a fresh, citrusy note.
- Spice It Up: For extra heat, add a pinch of cayenne pepper or use serrano peppers instead of jalapeños.
Equipment Needed: Keepin' It Simple
No need for fancy gadgets for this easy cornbread muffin recipe .
- Mini Muffin Tin: 24-cup . Essential for these mini cornbread muffins healthy .
- Mixing Bowls: Large and medium.
- Measuring Cups and Spoons: For accurate measurements.
- Whisk: For combining the dry ingredients.
- Rubber Spatula: For folding everything together.
- Ice Cream Scoop: Optional, but makes filling the muffin tin easier.
Honestly, most kitchens already have this stuff. No excuses! Now, let's get baking these jalapeño cheddar cornbread muffins !
Let's Get Baking: Kickin' Mini Cornbread Muffins!
Okay, folks, gather 'round because we're about to whip up some Healthy Jalapeño Cheddar Cornbread Mini Muffins . Honestly, these are the business.
I mean, who doesn't love a good cornbread? But these? These are next level. A hint of spice, a burst of cheesy goodness, and all in a cute little package.
They're spicy cornbread muffins that'll knock your socks off. And the best part? They are easy to make.
Prep Like a Pro
First things first, mise en place , darling. That means getting all your ingredients measured and ready to go. Trust me, it'll save you a headache later.
We need one cup all-purpose flour, one cup yellow cornmeal, and so on, as in the ingredient list. Dice those jalapeños carefully – nobody wants jalapeño juice in their eye! And don't forget to preheat your oven to 400° F ( 200° C) .
Safety first, kids!
Step-by-Step to Cornbread Perfection
Right, let's get this show on the road!
- Whisk together your dry ingredients.
- In a separate bowl, mix the wet ingredients.
- Gently fold the wet into the dry – don't overmix! Lumps are your friend.
- Stir in half of the cheese and the jalapeños.
- Fill those mini muffin cups about 2/3 full.
- Top with the remaining cheddar cheese.
- Bake for 18- 20 minutes .
- Cool slightly before demolishing!
That's it! How To Make Jalapeno Cornbread Muffins that'll impress even your pickiest mates!
Pro Tips for Next-Level Cornbread
Want to take these Jalapeño Cheddar Cornbread Muffins from good to gobsmacking ? Here are a few tricks I've picked up along the way.
First, use room temperature ingredients. It makes a huge difference. Second, don't skip the buttermilk. It gives the Jalapeno Cheddar Cornbread that perfect tang.
Also, if you are spice-averse or want to prepare Jalapeno Cheese Cornbread Muffins , remember to remove the seeds and membranes from the jalapeños to control the heat.
If you want a Healthy cornbread recipe , consider subbing in honey for sugar for a natural sweetener. Healthy Jalapeno Cheddar Cornbread Mini is a recipe that's a winner at breakfast, lunch, or dinner!
And there you have it! Cheddar Jalapeno Cornbread Muffins Jiffy - style, but way better. So, get baking and let me know what you think!
Recipe Notes for Your Kickin' Cornbread
Right, so you're about to whip up these Healthy Jalapeño Cheddar Cornbread Mini Muffins , yeah? Great choice. Now, let's chat about making them extra special, because who wants boring cornbread? Not us.
Serving Ideas That'll Wow
Presentation matters, even for mini cornbread muffins healthy ! Think about this: line a rustic basket with a tea towel.
Arrange the muffins artfully inside. Or, for a party, stack 'em high on a tiered serving stand.
These Jalapeño Cheddar Cornbread muffins are cracking with chili or stew. Also amazing with pulled pork or any BBQ spread. Drinks-wise, a crisp lager or even an iced tea works wonders.
Storage Like a Pro
Honestly, these seldom last long! But, if you do have leftovers...
For refrigeration, pop them in an airtight container. They'll be good for around 3 days. Freezing is also a shout! Wrap them individually in cling film.
Then, bag them up. They can last up to a month! Reheat in the oven at 350° F (~ 175° C) for about 5- 7 minutes, or microwave in short bursts.
Just don't overdo it!
How To Make Jalapeno Cornbread Muffins ? Variations Galore!
Fancy a twist on your Jalapeno Cheese Cornbread Muffins ? For a lower-fat version, use fat-free buttermilk. Swap half the cheddar for reduced-fat.
Seasonally speaking, in summer, add some grilled sweetcorn kernels for extra sweetness. In autumn, a sprinkle of pumpkin spice would be proper lush.
Nutrition Lowdown
Okay, so these low-fat cornbread muffins are relatively guilt-free. Packed with fibre from the cornmeal, they're a slow-releasing energy source.
The jalapeños add a bit of a metabolic kick – allegedly! And, well, cheese is cheese – a good source of calcium.
Just remember, everything in moderation, my friend.
So, there you have it. A few extra ideas to make your spicy cornbread muffins even more amazing! Now go on, get baking.
These easy cornbread muffin recipe will have the whole family lining up for second helpings. You've got this!
Frequently Asked Questions
Can I make these Healthy Jalapeo Cheddar Cornbread Mini ahead of time?
Absolutely! These mini cornbreads are great for meal prepping. You can bake them a day or two in advance and store them in an airtight container at room temperature. Just give them a quick warm-up in the microwave or oven before serving – think of it as their encore performance!
How do I store leftover Healthy Jalapeo Cheddar Cornbread Mini Muffins?
To keep those little muffins fresh as a daisy, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them even longer, pop them in the fridge for up to a week, or freeze them for up to 2 months. When you're ready to enjoy, a quick zap in the microwave or a gentle warm-up in the oven will bring them back to their former glory.
I'm not a huge fan of spice, can I adjust the jalapeño level?
You bet! For a milder flavor, be sure to remove all the seeds and membranes from the jalapeños, as that's where most of the heat resides. You could also use a milder pepper altogether, like poblano, or even just a small can of diced green chilies. It's all about finding that Goldilocks level of spice – just right for you.
Can I make these Healthy Jalapeo Cheddar Cornbread Mini muffins gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose baking flour blend. Be sure to check the label to make sure the blend includes xanthan gum, or add a teaspoon yourself, as this helps bind the ingredients together in the absence of gluten. This will help maintain that lovely crumbly texture we all love in a good cornbread.
What can I serve with these Healthy Jalapeo Cheddar Cornbread Mini?
These mini cornbreads are incredibly versatile! They're fantastic alongside a hearty bowl of chili or soup, adding a welcome bit of warmth and texture. They also make a stellar side dish for BBQ favorites like pulled pork or ribs. And, let's be honest, they're pretty darn good on their own with a smear of butter or cream cheese – perfect for a cheeky afternoon snack.
Are there any other variations I can try with these Healthy Jalapeo Cheddar Cornbread Mini muffins?
Absolutely! Feel free to experiment. Try adding some cooked corn kernels for extra sweetness and texture. For a sweeter treat, add a light drizzle of honey to the batter. If you like a bit of sweetness with your spice. How about substituting the cheddar cheese with Pepper Jack cheese for an extra kick? The possibilities are endless - get creative and make them your own!
