Green Chili Chicken Enchilada Fiesta

Recipe Introduction: Green Chili Chicken Enchilada Fiesta!

Ever get that craving for something comforting, cheesy, and just plain delicious? Honestly, sometimes all I want is pure mexican comfort food .

Let me tell you about my absolute favourite thing: green chili chicken enchiladas . This isn't just any chicken enchilada recipe ; it's a flavour bomb that'll transport you straight to the Southwest!

What's the Deal With These Enchiladas?

These aren't just any old enchiladas. Think warm tortillas hugging juicy shredded chicken enchiladas , all swimming in a vibrant green chili sauce .

It's proper southwest cuisine at its finest. We're talking about a family sized bake, loads of yummy flavor, and smiles all around!

The name "green enchiladas" refers to, enchiladas with green chile,

These green chili chicken enchiladas are my go-to for a reason. They are pretty straightforward to make, and takes about one hour 20 minutes from start to finish.

This recipe makes about 6-8 servings.

Why You'll Love Them

These cheesy chicken enchiladas are the ultimate comfort food. The green chili sauce adds the perfect zing, while the chicken keeps it hearty.

It is a great baked enchilada recipe. This is proper easy enchilada recipe , the kind you’ll want to make again and again.

Ingredients & Equipment for Bangin' Green Chili Chicken Enchiladas

So, you wanna make some seriously good green chili chicken enchiladas ? Ace! Let’s get the lowdown on what you'll need.

Honestly, this chicken enchilada recipe isn't too fussy. It is all about the flavour!.

Main Ingredients

Okay, here's the shopping list, sorted for ease.

Chicken Time!

• Boneless, skinless chicken breasts: 1.5 lbs (680g). Fresh is best, obvs!. Get some quality, plump chicken breasts .
• Olive oil: 1 tbsp (15ml).
• Kosher salt: 1 tsp (5g).
• Black pepper: 1/2 tsp (2.5g).
• Chicken broth: 1 cup (240ml), low sodium.

Get Saucy with Green Chili

• Unsalted butter: 2 tbsp (30g).
• Yellow onion: 1 medium , chopped (approx. 1 cup).
• Garlic: 2 cloves , minced.
• All-purpose flour: 1/4 cup (30g).
• Chicken broth: 2 cups (480ml), low sodium.
• Diced green chilies: 1 (12 oz/340g) can . The key here is finding good green chilies.
• Ground cumin: 1/2 tsp (2.5g).
• Dried oregano: 1/4 tsp (1.25g).

Roll 'em Up!

• Corn tortillas: 12 (6 inch) .
• Shredded Monterey Jack cheese: 2 cups (225g). Proper cheesy chicken enchiladas are a must. I love using Monterey Jack because of how well it melts.

Seasoning Notes: The Flavour Bomb

Right, for this easy enchilada recipe , the seasoning is important. Cumin and oregano are the base. A little cumin gives that earthy note, and oregano? The classic Mexican comfort food kick.

If you are missing cumin, try smoked paprika.

Add extra garlic powder for a boost. A pinch of cayenne pepper is great. I always add a dash of smoked paprika.

This boosts the flavour no end. Honestly, the green chilies are the star. The beauty of green enchiladas lies in finding a brand you rate.

Substitution Option : Cumin is good. But, if you do not have it, try using ground coriander.

Equipment Needed: Keep it Simple

No need for fancy gadgets!. Seriously, a solid pan and baking dish are all you require.

• Large skillet or Dutch oven.
• 9x13 inch baking dish.
• Medium saucepan.
• Two forks.

Honestly, that is it. Nothing too mad. Let’s dive into this southwest cuisine masterpiece.

Cooking Method: Enchilada Assembly

Alright, so you're ready to tackle Green Chili Chicken Enchiladas ! These are like a warm hug in food form.

This section breaks down the assembly. Don't worry, it's easier than it looks. Let's make some cheesy chicken enchiladas!.

Prep Steps: The Mise en Place Lowdown

First things first, mise en place is key. Sounds fancy, right? It just means getting everything in its place before you start.

Have your shredded chicken ready, your green chili sauce bubbling, and your cheese grated. Honestly, this makes the whole process so much smoother.

Trust me on this one! Essentialy is to make the process easy enchilada recipe .

A time saving tip: shred your chicken while it's still slightly warm. It shreds way easier. And always be careful when handling hot pans. Common sense, really.

step-by-step: Enchilada Rollin'

Here's the fun part! Let's get those Green Chili Chicken Enchiladas rolled:

1. Warm those tortillas. I microwave them for about 30 seconds . This makes them pliable and stops them from cracking.
2. Dip each tortilla into your simmering green chili sauce . Don't drown them, just a quick dip.
3. Fill each tortilla with a generous amount of your shredded chicken enchiladas and a sprinkle of cheese.
4. Roll 'em up tight! Place them seam side down in your baking dish.
5. Pour the remaining green chili sauce over the top. Make sure they're nicely covered.
6. Sprinkle with the remaining cheese. Don't be shy, get that cheesy chicken enchiladas factor going on!
7. Bake at 375° F ( 190° C) for 20- 25 minutes .

You'll know they're ready when the cheese is melted and bubbly, and the sauce is nicely heated through. Oh my gosh, the smell!

Pro Tips: Level Up Your Enchiladas

Here's a secret: use good quality green chili sauce . Seriously, it makes all the difference.

Avoid overfilling the tortillas. They'll burst, and nobody wants that mess. Want to get ahead? Assemble the enchiladas ahead of time and bake them just before serving.

Boom! Perfect for a dinner party. Mexican comfort food right there. Speaking of comfort, these chicken enchiladas with green chile are best served hot with a dollop of sour cream.

I swear, every bite is like a taste of southwest cuisine . You know?

This chicken enchilada recipe is a surefire win, even if you are new to baking. Ready for your baked enchilada recipe ? Let's get to it!

Recipe Notes for Your Green Chili Chicken Enchiladas

Alright, so you're about to make these amazing green chili chicken enchiladas . That's awesome! I wanna give you a few notes to make sure they turn out perfect .

Honestly, it's all about the details, you know?

Serving Suggestions: Make 'Em Look Good

Okay, presentation time! You could just pile these babies on a plate, but why not make it a feast for the eyes, too?

For plating, think vibrant! A dollop of sour cream or Greek yogurt adds a cool tang. A sprinkle of fresh cilantro gives it a pop of colour.

You can even get fancy with some sliced avocado. Boom! Restaurant worthy.

As for sides, Mexican rice and refried beans are the classics. They're classics for a reason! A simple side salad with lime vinaigrette also cuts through the richness nicely.

And don't forget the drinks! A cold Mexican beer or a lime margarita would be spot on.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? Lucky you! These chicken enchiladas with green chile are great the next day.

For refrigeration, just pop them in an airtight container. They'll keep for 3-4 days. Freezing? Totally doable! Wrap them individually in plastic wrap, then toss them in a freezer bag.

They'll last for up to 3 months. When reheating, bake them at 350° F ( 175° C) until heated through.

Microwaving works too, but they might get a little soggy.

Variations: Make it Your Own

Want to mix things up? Go for it! This chicken enchilada recipe is super versatile.

For a dietary adaptation, you could easily make this gluten-free. Just use corn tortillas and make sure your broth is gluten-free.

You can also make these spicy chorizo enchiladas by replacing some of the chicken with spicy chorizo.

For seasonal swaps, think about what's fresh and available. In the summer, add some grilled corn to the filling. In the fall, roasted butternut squash would be delicious.

Nutrition Basics: Goodness Inside

Let's talk nutrition. I am not a nutritionist. But it's good to have a rough idea.

Each serving of these cheesy chicken enchiladas has roughly 450-550 calories, 35-45 grams of protein, 20-30 grams of fat, and 30-40 grams of carbs.

Of course, these are just estimates. The actual numbers will vary based on your ingredients. And remember, if you are worried about your health and if this mexican comfort food is right for you, always talk with your doctor.

But hey, remember, life is too short to worry too much about calories! So, enjoy your green enchiladas and savor every bite.

Honestly, making these green chili chicken enchiladas is easier than you think. I think that this is the easy enchilada recipe for you.

Don't be intimidated! Just follow the steps, have fun, and enjoy the process. You've got this! And trust me, your family and friends will thank you.

This baked enchilada recipe is one you’ll make again and again! You can also use the leftover sauce for tacos or burritos, giving you a taste of the southwest cuisine in many forms.

This shredded chicken enchiladas are one of my favorites!