Get Real Good Rolls Kings Hawaiian Sweet Roll Knockoffs

Unbelievable Rolls Kings Hawaiian Copycat Recipe

By SandraSeptember 16, 2025

Table of Contents

Recipe Introduction: Let's Roll!

Fancy baking something unbelievable ? These rolls are about to rock your world. Remember those King's Hawaiian Rolls Copycat you can just demolish? These are even better, I promise.

Seriously, get ready for a flavour explosion of sweet, soft, and utterly addictive goodness.

Sweet Dreams are Made of Yeast: The Lowdown

These aren't your average Bread Rolls Recipe . Originating as a take on island baking, these Sweet Dinner Rolls bring a touch of paradise to your table.

I reckon they're relatively straightforward. They sit around medium difficulty and take around 2 hours. It makes 12 beautiful Rolls Bread .

Why Bake These Bad Boys?

Firstly, they're a total crowd pleaser. Who can resist a Homemade Yeast Rolls , especially when they're warm from the oven? Plus, that little bit of sweetness makes them ideal for serving with savoury dishes or even as dessert.

Honestly, this Dinner Rolls Recipe Homemade is destined to be a winner. It's what dreams are made of.

Get Your Bake On!

Right, time to gather your ingredients. And honestly... don't skimp on the butter! It's what makes these Fluffy Rolls Recipe so darn good.

Trust me, you want them perfect. Now, for these Homemade Slider Buns , it is super important you get the best quality ingredients.

Next!

Roll Up! Ingredients & Equipment for Unbelievable Rolls

Get Real Good Rolls Kings Hawaiian Sweet Roll Knockoffs presentation

Alright, let's talk about what you'll need for these Unbelievable Rolls . This dinner rolls recipe homemade is easier than you think.

Getting the right stuff is half the battle, you know? We are looking to get soft roll recipe , and that needs the best ingredients!

Main Ingredients: Let's Get Specific

Warm Milk: 1 cup (240ml) . Aim for 105- 115° F (40- 46° C) . Not too hot, or it kills the yeast!
Active Dry Yeast: 2 ¼ teaspoons (7g) . Make sure it's fresh; otherwise, your homemade yeast rolls won't rise.
Granulated Sugar: 1 tablespoon (12g) (for the sponge), ½ cup (100g) (for the dough). Sugar feeds the yeast and adds sweetness.
All-Purpose Flour: 1 ½ cups (190g) (for the sponge), 2 ½ cups (315g) (for the dough). Don't pack the flour when measuring. We are making rolls bread , so flour is crucial!
Unsalted Butter: 4 tablespoons (56g) , softened (for the dough), 2 tablespoons (28g) , melted (for the butter wash). Good quality butter makes a difference.
Salt: 1 teaspoon (6g) . Balances the sweetness.
Large Eggs: 2 , lightly beaten. They add richness.
Vanilla Extract: 1 teaspoon . Enhances the flavor.

Quality butter is key. Use a brand you trust. It really makes a difference to the fluffy rolls recipe . The better the ingredients, the better the sweet dinner rolls will be.

Seasoning Notes: The Secret Sauce

This isn’t just any bread. We need flavor!

Essential spice combinations : Vanilla is our MVP. It gives that King's Hawaiian Rolls copycat vibe.
Flavor enhancers and aromatics : A touch of honey could replace some sugar for a deeper flavor.
Quick substitution options : No vanilla? A tiny pinch of almond extract will do in a pinch.

I learned the hard way that skimping on vanilla never pays off. Honestly, spend a bit extra on good vanilla.

Equipment Needed: Keep it Simple

Stand mixer: Seriously helpful but not essential. You can knead by hand.
Large Mixing Bowl: For mixing and letting the dough rise.
9x13 inch baking pan: To bake the rolls.
Kitchen Thermometer: Optional, but great for checking milk temp.
Pastry brush: For brushing on that lovely melted butter.

Don't stress if you don't have a stand mixer. Kneading by hand is therapeutic, right? Plus, a good old wooden spoon works wonders.

You do not need something fancy for your bread rolls recipe , but you can also make homemade slider buns with it

I once tried using a too-small bowl for proofing. Let's just say I had dough everywhere! Learn from my mistakes, yeah?

Let's Get Baking: The Secret to Unbelievable Rolls

Fancy a bit of baking? We're diving headfirst into making Unbelievable Rolls . This isn't just any bread rolls recipe . We are going for a Dinner Rolls Recipe Homemade vibe.

The result will be Sweet Dinner Rolls that will have everyone begging for more. Trust me, even I, with my slightly haphazard baking skills, have managed to pull these off!

Prep Steps for Maximum Roll-y Goodness

Getting prepped is key. This is your essential mise en place . Measure out all your ingredients before you even think about turning on the oven.

This is where those scales and measuring spoons earn their keep! Also, check your yeast. The recipe calls for 2 ¼ teaspoons of active dry yeast.

Make sure it’s still fresh before you get cracking. Time saving tip: get your stand mixer ready if you have one.

If not, get ready for a bit of an arm workout. Safety reminder: Make sure to never leave a running stand mixer unattended!

Mastering the Roll: A step-by-step Guide

Ready to make these fluffy rolls recipe ? Here’s the breakdown.

Activate the yeast: Mix warm milk ( 105- 115° F ) with yeast and a tablespoon of sugar. Let it stand for 5- 10 minutes.
Mix the sponge: Stir in flour until just combined. Let it rest for an hour.
Combine dough ingredients: Add softened butter, sugar, salt, eggs, and vanilla to the sponge.
Gradually add flour: Mix until a soft, slightly sticky dough forms.
Knead the dough: Knead for 5- 7 minutes (or 8- 10 minutes by hand) until smooth.
First proof: Let the dough rise in a warm place for 1 hour.
Shape the rolls: Divide into 12 pieces and roll into balls.
Second proof: Arrange in a greased pan and let rise for 30 minutes.
Bake the rolls: Bake at 350° F ( 175° C) for 18- 22 minutes , until golden brown. Brush with melted butter.

Visual cue: They should be a beautiful golden brown. The critical temperature point for doneness is when they sound hollow when tapped.

Pro Tips for Seriously Good Rolls

Want to take your rolls to the next level? Here are a couple of expert tips. Don't have unsalted butter? Use salted butter in a pinch, but reduce the added salt slightly.

I swear it makes a difference. A common mistake is using milk that’s too hot. Remember, warm, not scalding. Want to get ahead? You can make the dough the day before.

Just keep it in the fridge overnight. This will make your homemade yeast rolls an absolute triumph! Now that you've mastered the art of baking Unbelievable Rolls , imagine the delight on your family's faces as they savor those warm, pillowy soft rolls bread .

They are light and fluffy! These aren't just homemade slider buns ; they're tiny bites of joy. Go forth and bake some happiness with this Soft Roll Recipe .

It has never been easier to turn your kitchen into a mini bakery.

Recipe Notes for Unbelievable Rolls

Alright, so you're about to dive into making these, and I just wanted to drop a few nuggets of wisdom.

These Get Real Good Rolls: King's Hawaiian Sweet Roll Knockoffs, or as I like to call them, Unbelievable Rolls , are pretty straightforward, but a little extra know how never hurt anyone, right? This dinner rolls recipe homemade will become a regular if you're anything like me!

Serving These Soft Rolls Recipe

Honestly, these are good on their own. Plating wise, a simple basket lined with a tea towel will do the trick.

But think about sliders! Imagine mini pulled pork sliders using these as the bun. Oh my gosh! Serve them alongside a hearty soup, or even just with some good quality butter and a sprinkle of sea salt.

They're also great with a simple salad or roast chicken. My favourite beverage to pair? A nice cup of tea, like a good old Earl Grey.

Storing Your Homemade Yeast Rolls

If somehow you have leftovers (unlikely!), these rolls bread are best stored in an airtight container at room temperature for a day or two.

They can also be refrigerated for up to a week. To keep them really fresh, pop them in the fridge.

You can also freeze them for up to a month. Just wrap them tightly in foil and then in a freezer bag.

To reheat, just wrap them in foil and warm them in a low oven ( 300° F / 150° C ) for about 10 minutes.

Honestly, I love tearing one open and spreading it with butter when it's still warm!

Variations on this Bread Rolls Recipe

Want to mix things up a bit? Totally get it. For a dairy-free version, use almond milk instead of regular milk.

Works a treat. If you want to make some savoury rolls, reduce the sugar a bit and add a teaspoon of dried herbs like rosemary.

Boom! Seasonal ingredient swaps? In autumn, a little bit of pumpkin puree in the dough is divine. Just a thought.

I did that, and it was so soft, fluffy and sweet that my kids thought they where the king's hawaiian rolls copycat.

A Tad About Nutrition Basics

Okay, so these aren't exactly health food, but they're worth it, right? Think of them as a treat. One of these babies clocks in around 220-250 calories.

They are a decent source of carbohydrates for energy, so perfect after a hard day's graft. Plus, that bit of protein from the eggs and milk helps keep you going.

A fluffy rolls recipe, and a nutritional boost!.

So there you have it. A few tips and tricks to make these Unbelievable Rolls even more unbelievably good. Now get baking, you legend!

Easy Homemade Yeast Rolls Kings Hawaiian Sweet Roll Secret

Frequently Asked Questions

Why aren't my Unbelievable Rolls as soft as the ones from the shop?

Softness is all about the proofing! Make sure your dough has enough time to rise in a warm, draft free place during both the first and second proofing stages. Think of it like giving your dough a spa day relaxation is key! Also, don't over bake them; aim for a light golden brown colour.

Can I make the Unbelievable Rolls dough ahead of time and bake them later?

Absolutely! After the first proof, you can refrigerate the dough for up to 24 hours. Just punch it down gently before shaping and allow the shaped rolls to come to room temperature and rise again before baking. Consider it a bit like a bread making "time out". You could even get some other tasks done!

Help! My dough is too sticky. What should I do?

A sticky dough is a common baking conundrum. First, resist the urge to add too much extra flour, as that can make your Unbelievable Rolls dry. Instead, lightly flour your hands and work surface.

If it’s still unmanageable, add flour, a tablespoon at a time, until the dough comes together without sticking excessively.

How do I store leftover Unbelievable Rolls?

To keep your rolls as fresh as possible, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Wrap them individually in cling film, then place them in a freezer bag.

When ready to eat, thaw at room temperature or reheat gently in a low oven. You can also use them to make delicious bread pudding or French toast!

Can I adapt the recipe to make Unbelievable Rolls with a stand mixer?

Yes, the recipe is easily adapted for a stand mixer! Use the dough hook attachment and knead on medium low speed for 5-7 minutes, or until the dough is smooth and elastic. Keep an eye on the dough; if it is sticking to the bottom of the bowl, add flour one tablespoon at a time.

It will cut down on the work, and might give you a better result.