Garlic Parmesan Chicken Delight
Garlic Parmesan Chicken Delight
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy some Garlic Parmesan Chicken Baked Garlic ? It's a right treat, honest. I think it's just the ticket when you're craving something comforting.
Quick Hook
Do you ever just crave that satisfying crunch? You know, that umami punch you get from a perfectly cooked piece of chicken? This Garlic Parmesan Chicken Breast is just the ticket.
I reckon you'll be chuffed to bits with it.
Brief Overview
This Parmesan Crusted Chicken is a modern twist on a classic Italian-American staple. It is dead easy to make, taking about 35- 40 minutes from start to finish.
This recipe yields about 4 servings.
Main Benefits
The main perk is that it’s a great source of protein. Also, it is amazing for a Weeknight Chicken Recipes .
What makes this recipe special is that it’s so easy. Plus, it is ready quicker than you can say "Bob's your uncle".
This Easy Chicken Dinner Ideas is a crowd-pleaser.
Ready for the ingredients?
Ingredients & Equipment: Let's Get Cookin'!
Alright, so you fancy whipping up some Garlic Parmesan Chicken Baked Garlic. Good choice, it's a crowd-pleaser! Before we dive in, let's make sure we've got all the bits and bobs we need.
Main Ingredients
Here's the lowdown on what you need to make the magic happen.
- Chicken Breasts: 3-4 boneless, skinless chicken breasts (about 680g or 1.5 lbs in total), roughly 170g each. You want them to look plump and pink, not pale and slimy.
- Garlic: 4 cloves fresh garlic, minced (about 2 teaspoons). Seriously , use fresh garlic. It makes all the difference!
- Parmesan Cheese: 1 cup freshly grated Parmesan cheese (about 100g ). Get the good stuff, not that powdered cheese dust!
- Olive Oil: 2 tablespoons extra virgin olive oil ( 30ml ).
- Oregano: 1 teaspoon dried oregano ( 2g ).
- Salt & Pepper: To taste. Don't be shy, season generously.
Seasoning Notes: Flavor Town, Population: You!
This Garlic Parmesan Chicken Breast recipe is all about simple, but delicious, flavors.
- Garlic and Parmesan: These are your power couple. The salty, nutty cheese and pungent garlic create a symphony of flavour.
- Oregano: Adds a subtle earthy note.
- Spice Boost: Fancy a bit of a kick? Add a pinch of red pepper flakes. Just a pinch , unless you want to breathe fire.
For a twist, try Italian seasoning instead of oregano. Lemon zest also brings a beautiful brightness. I once accidentally added a dash of smoked paprika and it was actually really nice too!.
Equipment Needed: Keep It Simple, Stupid!
You don't need a fancy kitchen to make this Baked Parmesan Chicken Recipe .
- Baking Sheet: To cook the chicken on.
- Parchment Paper: To line the baking sheet. Saves you scrubbing!
- Mixing Bowl: For mixing the Parmesan coating.
- Meat Mallet or Rolling Pin: Optional, for flattening the chicken. This helps it cook more evenly. No mallet? Use a rolling pin, or even the bottom of a heavy pan.
Honestly, that's all you need. Ready to get started making Easy Chicken Dinner Ideas ? This Crispy Garlic Parmesan Chicken is gonna be epic!.
This Oven Baked Chicken Parmesan will blow their socks off. I promise it becomes your go-to Weeknight Chicken Recipes
Cooking Up a Storm: Mastering Garlic Parmesan Chicken
Alright, let's talk Garlic Parmesan Chicken Baked Garlic . It's proper comfort food, isn't it? Like a warm hug on a cold day.
This isn't just any old Baked Parmesan Chicken Recipe . I have tried this recipe for years. I've tweaked it over time.
It's now my go-to for a quick and tasty dinner. I promise, it'll become a fave in your house too.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, as the fancy chefs say. Get everything ready. Mince your 4 cloves of garlic, measure out 1 cup of Parmesan, and have your oregano ready.
It saves time later. Nobody wants a burnt chicken while they're still grating cheese. I remember one time, I was trying to rush this recipe, because I was already late for my friends and I completely burnt the garlic, since then, I always recommend doing the mise en place.
Oh my gosh.
Time-saving tip? Grate your cheese while the oven preheats to 400° F ( 200° C) . It gets a job done early, mate.
Safety? Watch your fingers when grating! We want chicken, not blood, sweat, and tears in this.
Step-by-Step: From Chicken to Champion
- Line a baking sheet with parchment paper.
- Mix 1 cup of Parmesan cheese, 2 teaspoons of minced garlic, 1 teaspoon of oregano, salt, and pepper.
- Pat 3-4 chicken breasts dry. Season with salt and pepper.
- Drizzle 2 tablespoons of olive oil on the chicken.
- Press each side into the Parmesan mixture.
- Bake for 25- 30 minutes . Ensure the internal temperature reaches 165° F ( 74° C) .
- Rest for 5 minutes before serving.
Visual cue for doneness? Golden brown and crispy on top. You know, that's the perfect Crispy Garlic Parmesan Chicken look.
Pro Tips: Elevate Your Chicken Game
- Flatten the chicken. Pound them slightly for even cooking.
- Don't overbake. Seriously. Dry chicken is a tragedy.
- Try adding a pinch of red pepper flakes. It gives it a lovely kick.
Common mistake? Overbaking. Always use a meat thermometer! You can make the Garlic Parmesan Chicken Breast ahead of time. Just prep the chicken and store it in the fridge.
Then, bake it when you're ready for dinner. It's a total lifesaver on those busy Weeknight Chicken Recipes , you know? Enjoy!
In closing, this Easy Chicken Dinner Ideas recipe is the perfect Chicken Recipes for Beginners . And honestly, it's so tasty it might just become your family's new favourite! Plus, if you're feeling extra adventurous, you can even try this Garlic Parmesan Chicken Air Fryer version.
Bon appétit, my friend!
Recipe Notes for Perfectly Baked Parmesan Chicken Recipe
Right then, let's dive into the nitty-gritty! Making this Garlic Parmesan Chicken Baked Garlic is easy, but a few tips and tricks can elevate it from good to Oh my gosh, this is amazing! So, grab a cuppa and let's chat.
Serving Suggestions: The Plating Lowdown
Presentation matters, you know? I like to plate this Garlic Parmesan Chicken Breast on a bed of vibrant green veg.
Think steamed broccoli or some lovely asparagus. It's a right proper contrast! A squeeze of lemon brightens it all up.
Fancy a side? Try a simple pasta dish, maybe with a bit of olive oil and garlic. Oh, and a glass of crisp white wine? Chef's kiss!
Storage Secrets: Keepin' it Fresh
Got leftovers? No worries! Pop the crispy Garlic Parmesan Chicken in an airtight container. It'll be grand in the fridge for up to three days.
Freezing? Yeah, you can. Wrap it well to avoid freezer burn. When reheating, use the oven for the best results.
Microwaving makes it a bit soggy, honestly. Try not to bake it any more than 165° F ( 74° C).
Variations: Spice It Up or Slim It Down
Fancy a twist? A pinch of red pepper flakes in the Parmesan mix gives it a kick. Want a dairy-free version? Use a Parmesan alternative, but be warned : it might not melt the same.
Swapping oregano for Italian seasoning adds a different vibe, too. For a healthier Easy Chicken Dinner Ideas , serve with quinoa instead of pasta.
Nutrition Nuggets: The Goodness Inside
Each serving is roughly 350 calories. You are getting about 40g of protein. Good for building those muscles, eh? 18g of fat, and 5g of carbs.
Remember these are approximate! The Parmesan provides calcium, and the chicken is a great source of lean protein. If you use olive oil for the Garlic Parmesan Chicken Air Fryer option.
This recipe will be a more healthy recipe
So there you have it, my friend! Everything you need to make this Parmesan Crusted Chicken recipe a success. Don’t be afraid to experiment, and remember, cooking is all about having fun! Now, go on and create some Juicy Garlic Parmesan Chicken magic in the kitchen.
You got this!
Frequently Asked Questions
How do I stop my Garlic Parmesan Chicken Baked Garlic from drying out in the oven? No one likes dry chicken, right?
Absolutely! Nobody wants chicken that tastes like the Sahara. Make sure you don't overbake it – use a meat thermometer to check for an internal temperature of 165°F (74°C). Pounding the chicken to an even thickness also ensures even cooking and prevents some parts from drying out before others are cooked through. Resting the chicken for 5 minutes before slicing helps to keep the juices in!
Can I use pre-shredded Parmesan for this Garlic Parmesan Chicken Baked Garlic recipe, or does it really need to be freshly grated?
While you can use pre-shredded Parmesan in a pinch, freshly grated Parmesan really is the bees knees for this recipe. It melts better and has a richer, more pronounced flavour than the pre-shredded stuff, which often contains cellulose to prevent clumping. Using a good quality freshly grated Parmesan will give you that delicious, cheesy crust we all crave.
I'm trying to watch my carbs. What can I serve with this Garlic Parmesan Chicken to keep it relatively healthy?
Good on you for keeping an eye on things! This Garlic Parmesan Chicken is pretty good on its own protein wise. For a healthier side, roasted vegetables like broccoli, asparagus, or green beans are a fantastic option. A simple salad with a light vinaigrette is also a great choice, or even cauliflower rice instead of regular rice for a lower-carb alternative.
What's the best way to store leftover Garlic Parmesan Chicken Baked Garlic, and how long will it last?
Leftover Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the oven (at a low temperature to prevent drying), a microwave, or a skillet on the stovetop. Just make sure it's heated through to a safe internal temperature before digging in. Microwaving can make the coating a bit soggy though, bear that in mind!
Can I adapt this recipe to use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and can be even more flavorful and juicy than chicken breasts. You'll want to use boneless, skinless chicken thighs for this recipe. The cooking time may need to be adjusted slightly depending on the thickness of the thighs, so make sure to use a meat thermometer to ensure they reach an internal temperature of 175°F (79°C).
