Garlic Herb Grilled Shrimp Skewers

Recipe Introduction

Craving Some Shrimp Aesthetic Food?

Fancy some Grilled Garlic and Herb Shrimp ? Honestly, who doesn't love the idea of juicy, flavour-packed shrimp straight off the grill? This recipe is my go-to for nailing those Food Goals !

A Taste of the Mediterranean on Your Grill

This recipe has a touch of the sunny Mediterranean. This dish is super easy to make in about 50- 53 minutes and serves 4.

It is bound to impress even the fussiest of eaters. Think of it as bringing some Cafe Food vibes to your own backyard.

Health Boost and Flavour Explosion

Shrimp is packed with protein, so this recipe is actually pretty healthy. It's perfect for a summer BBQ , or even a fancy dinner party.

I have a total Food Obsession with pretty food . This recipe brings both of it! Trust me, the blend of garlic and herbs makes these shrimp truly special!

Get Your Ingredients Ready

Right then, let’s see what we need. You will need 1.5 lbs (680g) of large shrimp. We'll also need garlic, olive oil, parsley, rosemary, thyme, lemon juice, lemon zest, red pepper flakes (optional), salt, and pepper.

And, if you're using them, don't forget your skewers.

Garlic Herb Grilled Shrimp Skewers Recipe Card

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Preparation time:45 Mins

Cooking time:8 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 1/4 cup (packed) fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers (optional)

Instructions:

• In a medium bowl, whisk together the minced garlic, olive oil, parsley, rosemary, thyme, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper.
• Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• If using skewers, thread the marinated shrimp onto the skewers.
• Preheat your grill to medium-high heat (about 375-450°F or 190-230°C).
• Place the shrimp skewers (or individual shrimp) on the preheated grill. Cook for 2-4 minutes per side, or until the shrimp turn pink and opaque.
• Remove the shrimp from the grill and serve immediately with your favorite sides.

Nutrition Facts

Calories:250

Fat:10g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Mediterranean

Getting Started with the Marinade

Marinade Magic

First up, we make the marinade. Mix together 4 cloves of minced garlic, 1/4 cup (60ml) of olive oil, 1/4 cup of chopped parsley, 2 tablespoons of rosemary, 1 tablespoon of thyme, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1/2 teaspoon of red pepper flakes (if you want some spice), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

It’s all about building layers of flavour.

Shrimp Time

Now, chuck your shrimp into the marinade and give it a good mix. Make sure every shrimp is covered in that garlicky, herby goodness.

Pop it in the fridge for at least 30 minutes. If you have a bit of extra time, give it up to 2 hours.

Skewer Strategy

If you're using skewers, thread the marinated shrimp onto them now. This makes grilling easier and looks pretty cool. If you are using wooden skewers, soak them in water before grilling.

This will stop them from burning on the grill. The Garlic herb shrimp skewers is a great and easy way to enjoy this recipe!

Let's Talk Ingredients & Equipment For Grilled Garlic and Herb Shrimp

Honestly, guys, making Grilled Garlic and Herb Shrimp is way easier than you think. It's all about those fresh flavors.

The Shrimp Aesthetic Food is on point. This Mediterranean grilled shrimp is all the summer grilling recipes shrimp you’ll ever need.

Food Goals, here we come! Let's dive into what you need.

The Shrimp Lowdown

You'll need 1.5 lbs (680g) of large shrimp, peeled and deveined. Shrimp is my food obsession. I’ve tried different sizes.

Honestly, the bigger the better! Look for shrimp that are firm and don’t smell fishy. That’s your sign of quality.

I like to use the ones with the tails on for a little Pretty Food presentation, because we eat with our eyes.

Marinade Magic

This is where the magic happens. For the marinade, grab:

• 4 cloves of garlic, minced
• 1/4 cup (60ml) olive oil
• 1/4 cup packed fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

These essential spice combinations will create the best Grilled shrimp marinade. If you don’t have fresh herbs, dried will do in a pinch.

Just use half the amount. Red pepper flakes give it a lovely kick!

Gear Up!

Keep it simple, right? You only need a few bits.

• A medium-sized mixing bowl for your marinade
• A whisk to mix it all up
• A grill, obviously (gas or charcoal is fine)
• Grilling tongs to flip those bad boys
• Skewers. If you’re using wooden ones, soak them for at least 30 minutes before grilling. This stops them from burning. These Garlic herb shrimp skewers will make your life easier.

Sometimes, I'm too lazy for skewers. I just chuck the shrimp straight on the grill. Just keep an eye on them.

This Easy grilled shrimp recipe will become your new favorite Cafe Food . Enjoy your food!

Get Your Grill On: Grilled Garlic and Herb Shrimp

Honestly, who doesn't love grilled shrimp ? Especially when it's slathered in a garlicky, herby marinade. This easy grilled shrimp recipe is perfect for those summer nights when you just want to chill out with some shrimp aesthetic food .

Think Mediterranean vibes, sunshine, and good company. The ultimate food goals , right? Let's get this cafe food magic happening at home.

It’s the kind of pretty food that makes your food obsession totally justifiable.

Prep Like a Pro: The Key to Amazing Grilled Shrimp

Before you even think about firing up the grill, let's get our ducks in a row. It’s all about the mise en place, mate.

First, peel and devein 1.5 lbs of shrimp. I like leaving the tails on, makes 'em look a bit fancy, innit? For the marinade, finely mince 4 cloves of garlic.

Chop 1/4 cup of fresh parsley, 2 tablespoons rosemary, and 1 tablespoon thyme. Zest and juice 1 lemon , and measure out your spices.

Remember to keep raw shrimp away from other food. Safety first, yeah?

Get Grilling: Step-by-Step to Shrimp Perfection

Time to cook!

1. Whip up the marinade: In a bowl, whisk together the garlic, herbs, lemon juice, lemon zest, 1/4 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and a pinch of red pepper flakes if you’re feeling spicy.
2. Marinate those prawns: Add the shrimp to the marinade, making sure they're all coated. Cover and stick it in the fridge for at least 30 minutes . You can go up to 2 hours for extra flavor.
3. (Optional) Skewer time: Thread the shrimp onto skewers. It makes grilling easier.
4. Preheat your grill: Get that grill nice and hot, around 375- 450° F .
5. Grill like a boss: Place the shrimp on the grill and cook for 2- 4 minutes per side. Look for that pink, opaque color. DO NOT OVERCOOK! That's key.
6. Serve it up: Take the shrimp off the grill and serve straight away.

Pro-Tips for Your Best Ever Grilled Shrimp

Want to take your Grilled Garlic and Herb Shrimp to the next level? Pat the shrimp dry before marinating. It helps them brown better.

Don't overcrowd the grill; cook in batches if needed. The biggest mistake? Overcooking. Nobody wants rubbery shrimp. You can even make the marinade a day ahead for mega flavour.

Seriously good! These Garlic herb shrimp skewers are divine when you’re looking for tasty Summer grilling recipes shrimp . Try my take on Mediterranean grilled shrimp , and you'll keep coming back for more.

Recipe Notes for the Best Grilled Garlic and Herb Shrimp

Right, let's dive into some extra bits for this killer Grilled Garlic and Herb Shrimp recipe. Honestly, it’s not just about following the steps, you know? It's about making it your own .

Consider this your toolkit for achieving ultimate food goals .

Serving Suggestions: Presentation is Key!

Okay, so you've got your garlic herb shrimp skewers sizzling. Now what? First impressions, innit? Lay the shrimp aesthetic food like artistic direction.

I always like a simple platter with a sprinkle of fresh parsley. It screams pretty food ! Serve alongside some vibrant grilled veggies or a light couscous salad for a proper Mediterranean grilled shrimp vibe.

Fancy a drink? A crisp white wine, like a Pinot Grigio, is chef's kiss .

Storage Tips: Keepin' It Fresh!

So, you've got leftovers. Not a problem. Pop them in an airtight container and they'll be grand in the fridge for up to three days .

Freezing? Yeah, you can, but honestly, they're best fresh. If you must freeze, make sure they're cooled completely first, and then use within one month .

When reheating, a quick zap in the microwave will do, but grilling them briefly again gives the best taste.

Variations: Mix It Up!

Got dietary needs? No worries! For a gluten-free version, just make sure your marinade ingredients are gluten-free, simples! Or, if you’re after a low-carb option, this recipe is already pretty good.

For a seasonal twist, use different herbs. In the autumn, rosemary and thyme are amazing!

Nutrition Basics: Goodness Inside!

These easy grilled shrimp recipe are packed with protein and low in carbs. That's always a bonus, right? Shrimp are a fab source of selenium and vitamin B12, so you're doing your body a favour while enjoying some seriously tasty cafe food .

This recipe has about 250 calories per serving. Of course, it is just an estimate!

Honestly, this summer grilling recipes shrimp are a winner. Don't be afraid to experiment, have some fun, and make it yours! It is okay to have that food obsession .

Go on, get grilling!