Garlic Butter Bliss Chips Pub Grub Perfection
Craving pubstyle Garlic Butter Chips This recipe is simple with thickcut chips drenched in garlic butter sauce Crispy fluffy and utterly addictive Get the recipe now ... Quick & Easy Recipes
Recipe Introduction
Ever find yourself craving that pub style chips perfection? I know I have! These Garlic Butter Chips are a total game changer.
Honestly, these are not your basic crispy potato chips recipe .
Quick Hook
Fancy some seriously flavourful Bite Size Appetizers Easy to make?
These Garlic Butter Chips are thick, crispy, and drenched in amazing Garlic butter sauce for fries . Prepare for flavour explosion.
Brief Overview
Chips of this kind are inspired by gastropubs. This recipe is easy peasy. It takes only 35 minutes. This recipe serves 4.
Main Benefits
The garlic in the sauce is naturally antimicrobial. These Garlic chips snack is perfect for game day. This recipe is unique because of the garlic butter sauce.
Right, let's talk ingredients! You'll need some good spuds. I always use russet potatoes. They make the best Thick cut chips .
Now that we have all this Homemade potato chips sorted, we move along. I was once making these and nearly burnt the garlic.
Remember: Low and slow wins the race.
Alright, let's get real about making some seriously good Garlic Butter Chips . Forget those soggy chips, we're aiming for pub-style perfection.
This recipe? It's a game changer. Honestly, these are proper bite size appetizers easy to make.
Garlic Butter Bliss Chips Pub Grub Perfection Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Garlic Butter Bliss Chips
Alright, before we dive in, let's get our ducks in a row. We need quality ingredients! And don't worry, nothing too fancy. We're keeping it real here, not opening a Michelin-star gaff.
Main Ingredients
- 2 large russet potatoes (about 600g /1.3 lbs) for thick cut chips. Cut 'em into ½-inch thick chips.
- About 4 cups (1 litre) of vegetable or peanut oil, for frying. Go for something neutral-tasting.
- Salt and freshly ground black pepper, to taste. You know, season to your heart's content.
- 4 tablespoons ( 57g /2 oz) unsalted butter. Proper butter, not that fake spread stuff.
- 4 cloves garlic, minced. Fresh is best, trust me.
- 1/4 cup ( 60ml ) finely chopped fresh parsley. Adds a bit of freshness, innit?
- 1/4 teaspoon red pepper flakes (optional). For a cheeky little kick.
- 1 tablespoon ( 15ml ) lemon juice. Brightens everything up, you know?
- 1/4 teaspoon salt.
- 1/8 teaspoon black pepper.
- Finely grated Parmesan cheese, for serving (optional) for our lovely Parmesan Zucchini Chips . Quality indicators: For the potatoes, go for firm ones with no sprouts or blemishes. And for the butter? Proper butter, please! None of that margarine muck.
Seasoning Notes
We are making Garlic butter fries , or at least a close cousin of it. The garlic and butter? Essential.
The parsley and lemon juice? They cut through the richness. Think about the Garlic butter sauce for fries !.
- Essential spice combinations : Garlic and red pepper flakes (if you like a bit of heat).
- Flavor enhancers and aromatics : Parsley and lemon juice. Trust me on this one.
- Quick substitution options : If you're out of fresh parsley, use dried, but half the amount. Garlic powder? In a pinch, but fresh is always better.
Equipment Needed
Right, let's talk kit. Nothing too mental, just the basics.
- Large, heavy-bottomed pot or deep fryer. Something that can handle hot oil.
- Slotted spoon or spider. For fishing out the chips.
- Thermometer (for oil temperature). Crucial! Get yourself one of these.
- Large mixing bowl. For tossing the chips in the sauce.
- Small saucepan. For making the garlic butter sauce. You can make Homemade potato chips with these equipments, or something close to Restaurant style fries or even great Garlic chips snack .
Household alternatives : No thermometer? You can kind of tell the oil temperature by dropping a small piece of potato in.
If it bubbles vigorously, you're good to go. No deep fryer? A large pot will do just fine. Remember these are great Crispy potato chips recipe .
Garlic Butter Bliss Chips: Pub Grub Perfection
These aren't your average crispy potato chips recipe ! Honestly, this Garlic Butter Chips recipe is like taking restaurant style fries and giving them a serious glow-up.
We're talking thick-cut chips, crispy on the outside, fluffy on the inside, swimming in a glorious garlic butter sauce for fries .
Oh my gosh, just the smell alone will transport you to your favourite pub! Perfect for bite size appetizers easy , a side with your burger, or that cheeky late-night snack.
Prep Steps: Mise en Place Mayhem (the good kind!)
First things first, get your potatoes sorted. Peel those two big russets, then chop them into ½-inch thick chips. Now, the secret weapon: soak them in cold water for at least 30 minutes! This pulls out the starch.
Trust me, it's a game-changer for ultimate crispiness. Next, mince four cloves of garlic, chop ¼ cup of parsley and get your 4 tablespoons of butter ready.
Time-saver? Do the chopping while the chips are soaking! Safety? Keep your fingers out of the way when chopping and watch out for spitting oil later when deep frying!
The Frying Fiesta: Step-by-Step
- First Fry ( 325° F/ 160° C): Heat about 4 cups of oil in a large, heavy pot. Fry in batches for 5- 7 minutes. You are par-cooking them here, not browning. They will soften.
- Cool Down: Use a slotted spoon to get them out. Place them on a wire rack.
- Second Fry ( 375° F/ 190° C): Crank up the heat! Fry again in batches for 2- 3 minutes, till golden brown .
- Garlic Butter Magic: While frying, melt 4 tablespoons butter in a pan. Add the garlic and some red pepper flakes (if you fancy). Sauté for 1- 2 minutes until it smells amazing! Don't burn it.
- Finishing Touch: Take the garlic butter off the heat and stir in 1/4 cup parsley, 1 tablespoon lemon juice, salt, and pepper.
- Get Saucy: Toss the thick cut chips in a bowl with that garlic butter.
- Serve like a Boss: Chuck some grated Parmesan Zucchini Chips on top, if you're feeling fancy. Boom!
Pro Tips for Garlic Chips Snack Mastery
- Secret Weapon #1: Double frying. Seriously, it's what makes these pub style chips epic.
- Don't over crowd the pot! Fry in batches to keep that oil temp high.
- Common mistake? Not drying the chips properly after soaking. Pat them DRY before frying. Oil and water don't mix, remember?
- Make-ahead? Fry the chips once, then finish frying just before serving.
Honestly, these Garlic Butter Chips are my go-to when I want something naughty but nice. Forget your Garlic Butter Fries , its time for Homemade Potato Chips ! They are that good and easy! I even tried different herbs for the garlic butter sauce – thyme and rosemary were total winners.
Get stuck in. You won't regret it.
Recipe Notes: Nailing Your Garlic Butter Chips
Alright, let's talk about making these Garlic Butter Chips amazing . Honestly, I've messed up recipes more times than I care to admit, so I'm here to share the secrets I've learned the hard way! Think of this as the cheat sheet to pub style chips perfection.
Serving Up Style: Plating and Pairing
Okay, so you've got a bowl of glorious Garlic Butter Chips . How do you make them look as good as they taste? I reckon a sprinkle of finely grated Parmesan cheese can go a long way! For presentation, try arranging them artfully (or not, honestly, just pile them high if you're feeling it).
These bite size appetizers easy is the perfect complement is an ice-cold beer, especially an amber ale. Or, if you are feeling fancy, pair them with a creamy aioli for dipping.
Homemade potato chips this good deserve a proper accompaniment.
Storing the Stash (If There's Any Left!)
Look, let's be real, these Garlic Chips Snack are usually gone in a flash. But, if you somehow manage to have leftovers: Sadly, Crispy Potato Chips Recipe like these aren't great for storing.
They're best enjoyed fresh. If you must, refrigerate them in an airtight container. But expect them to lose some of their crispness.
Reheating is tricky, but a quick blast in a hot oven might revive them slightly, but nothing beats a fresh batch of these Garlic butter fries and specially this type of Restaurant style fries
Playing Around: Variations and Swaps
Want to mix things up? Try adding a pinch of cayenne pepper to the Garlic Butter Sauce for Fries for a bit of a kick! For a veggie twist, consider making baked Parmesan Zucchini Chips alongside the potatoes.
If you're going vegan, use a plant-based butter alternative – it works a treat! Also If you are not sure about potatoes, try using Thick cut chips of sweet potatoes.
They come out great!
Goodness Inside (Sort Of!)
Alright, let's be honest, these aren't exactly health food! BUT potatoes do provide some potassium and fiber. And garlic? It's basically a superfood (or so I tell myself!).
A serving of these Garlic Butter Chips has about 450 calories (Estimate).
So go on, give these Garlic Butter Chips a go. Honestly, they're dead easy to make, and utterly irresistible. You'll never want store-bought chips again!
Frequently Asked Questions
What's the secret to getting super crispy Garlic Butter Chips, like you'd find down the pub?
The trick is all in the double fry! Soaking the potatoes beforehand removes excess starch, then the first fry par-cooks them. The second, hotter fry is what gives them that perfect golden-brown crunch. Don't overcrowd the pot either; frying in batches is key for even cooking.
Can I make Garlic Butter Chips ahead of time?
Honestly, these Garlic Butter Chips are best enjoyed fresh out of the fryer, innit? The crispiness diminishes as they cool and the sauce can make them a bit soggy if they sit too long. If you absolutely must, you can fry the chips and make the sauce separately ahead of time, then toss them together just before serving. Reheating in a hot oven might revive some crisp, but fresh is best!
What kind of potatoes work best for these Garlic Butter Chips?
Russet potatoes are your best bet. They're starchy and fluffy on the inside, which gives you that classic chip texture. You could experiment with other potatoes, but russets are the gold standard for a reason! Just remember to adjust cooking times slightly depending on the type of potato you choose.
I'm watching my waistline, are there any healthier swaps I can make in this Garlic Butter Chips recipe?
Alright, let's be realistic, these are fried chips! But you can make some tweaks. Consider using sweet potatoes for added nutrients or baking the chips instead of frying (though the texture won't be quite the same). You could also reduce the amount of butter in the sauce or use a lighter oil for frying. Just remember to enjoy in moderation, like a proper Sunday roast!
My garlic burned when I was making the garlic butter sauce. What did I do wrong?
Burnt garlic is a right pain, isn't it? Garlic burns easily because it has a high sugar content. Make sure you are using medium-low heat, and keep a close eye on it! Sauté the garlic until it’s fragrant and golden, but not brown. Burnt garlic will taste bitter, so if it burns, it's best to start over. You can also add the garlic later in the cooking process.
Can I add different herbs or spices to my Garlic Butter Chips to mix things up a bit?
Absolutely! This recipe is a great base for experimenting. Try adding a pinch of cayenne pepper or a dash of hot sauce to the garlic butter sauce for some heat. Fresh herbs like thyme, rosemary, or chives also work wonders. Get creative and find your favorite flavor combination – think of it as customising your own perfect pub snack!
