Fiesta Slow Cooker Mexican Beef Rice

Recipe Introduction: Fiesta Slow Cooker Mexican Beef & Rice

Fancy a taste of Mexico without the fuss? I'm telling you, this crockpot mexican beef and rice recipe is the real deal.

It's like a fiesta in a bowl, bursting with flavor. And you know what? It is so simple to make.

Slow Cooker Magic: A Tex-Mex Dream

This beauty is inspired by Tex-Mex recipes . It is a delicious blend of savory shredded beef , fluffy rice, and vibrant veggies.

Think of it as your favorite burrito bowl, but way easier. This beef and rice dish is comfort food at its finest.

It is an easy dinner recipe , perfect for those busy weeknight dinners . Originating from the desire for hearty, simple meals, this dish brings a touch of Mexican zest to your table.

It is family-friendly meals with minimal effort. Prep takes about 15 minutes, then your trusty slow cooker does all the work.

The cook time is 4- 6 hours on high or 6- 8 hours on low. This recipe yields 6-8 servings.

Unbelievable Benefits and Flavors

The main benefit? It is packed with protein and fiber! Using Rotel tomatoes and taco seasoning makes it tasty and healthy.

It's perfect for potlucks, game day gatherings, or any time you crave a hearty one-pot mexican beef rice . Honestly, the aroma alone is worth making this recipe.

What makes this recipe special? It's the ease of preparation and the ability to customize it with your favorite toppings.

Add some sour cream topping , cheddar cheese topping , or avocado topping , and a squeeze of lime wedges .

Plus, it uses affordable ingredients like chuck roast , black beans and corn , and rice. That's a win in my book.

I love serving it with a side of Mexican street corn salad . Now, let's dive into the ingredients you'll need for this mouthwatering crockpot recipes !

Fiesta Slow Cooker Mexican Beef Rice Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:06 Hrs

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) chuck roast, trimmed of excess fat
• 1 tbsp (15ml) olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce / 425g) can black beans, rinsed and drained
• 1 (15 ounce / 425g) can corn, drained (or 1 cup frozen corn)
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 (10 ounce / 283g) can Rotel diced tomatoes and green chilies, undrained
• 1 cup (200g) long-grain white rice, rinsed
• 1 1/2 cups (360ml) beef broth
• 1 packet (1 ounce / 28g) taco seasoning (or homemade equivalent)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• Chopped fresh cilantro (Optional)
• Sour cream or Greek yogurt (Optional)
• Shredded cheddar cheese (Optional)
• Diced avocado (Optional)
• Lime wedges (Optional)

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned (about 2-3 minutes per side). This adds flavor but can be skipped for simplicity.
• Place the chopped onion and minced garlic in the bottom of the slow cooker. Top with the seared beef (if searing) or the raw beef.
• Pour in the black beans, corn, diced tomatoes, Rotel, rinsed rice, beef broth, taco seasoning, chili powder, cumin, smoked paprika (if using), salt, and pepper.
• Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the beef is very tender and easily shredded with a fork.
• Remove the beef from the slow cooker and shred it with two forks.
• Return the shredded beef to the slow cooker. Stir well to combine with the rice and sauce. Let it sit for 10-15 minutes to allow the rice to absorb any excess liquid. Serve hot, garnished with your favorite toppings.

Nutrition Facts

Calories:450

Fat:20g

Fiber:6g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment: Your Fiesta Starts Here!

Right, let’s talk ingredients for our crockpot mexican beef and rice . Don't worry, nothing too fancy! We're aiming for easy, remember? This is proper comfort food with a Tex-Mex twist.

Main Ingredients: The Heart of the Matter

• Chuck roast: 2 lbs (900g) . Honestly, this is where it all begins! Look for good marbling. That means little flecks of fat running through the chuck roast . They melt down and make the shredded beef super tender and flavourful.
• Olive oil: 1 tbsp (15ml)
• Yellow onion: 1 large , chopped
• Garlic: 2 cloves , minced
• Black beans: 1 (15 ounce / 425g) can , rinsed and drained
• Corn: 1 (15 ounce / 425g) can , drained (or 1 cup frozen corn)
• Diced tomatoes: 1 (14.5 ounce / 411g) can , undrained.
• Rotel diced tomatoes and green chilies: 1 (10 ounce / 283g) can , undrained. Rotel tomatoes are key for that extra kick!
• Long-grain white rice: 1 cup (200g) , rinsed. Don't skip the rinsing step!
• Beef broth: 1 1/2 cups (360ml)
• Taco seasoning: 1 packet (1 ounce / 28g) . Or your homemade equivalent.
• Chili powder: 1 teaspoon
• Cumin: 1/2 teaspoon
• Smoked paprika: 1/4 teaspoon (optional, but so good!)
• Salt and pepper: To taste

These ingredients contribute to easy dinner recipes your whole family will love, and are the building blocks of one-pot meals at their finest.

Seasoning Notes: Spice It Up!

We're going for a classic Mexican recipes flavour profile here. The taco seasoning is the backbone. Chili powder and cumin add depth.

A touch of smoked paprika? That's my secret weapon. You can easily adjust the heat by using a mild or hot taco seasoning and varying the amount of chili powder.

For a little zing cilantro and lime are essential for serving.

Equipment Needed: Keep It Simple

• 6-quart (or larger) slow cooker/crockpot . Vital for any k_annotated : crockpot recipes .
• Large skillet (optional, for searing the beef). But honestly, it adds loads of flavour!
• Measuring cups and spoons. Obvs.
• Cutting board and knife.
• Fork (for shredding beef).

That’s it! No need for fancy gadgets. Your trusty crockpot does most of the work for this crock pot tex mex beef and rice recipe.

This mexican rice bowl recipe is so versatile, and a classic example of k_annotated : slow cooker recipes . It's the ultimate family-friendly meals .

Enjoy!.

Crockpot Mexican Beef and Rice: Your New Weeknight Hero!

Fancy some proper comfort food that's also dead easy? Then get ready for my take on crockpot mexican beef and rice ! Honestly, this easy dinner recipes is a lifesaver.

It's family-friendly meals that practically cooks itself in your crockpot recipes . Think one-pot meals packed with tex-mex recipes flavour – and you don’t need to be Gordon Ramsay to nail it.

This recipe is perfect for those nights when you just can't be bothered to cook. Trust me, this beef and rice wonder will become a staple.

Prep Steps for a Smooth Ride

First things first: Let's get our mise en place sorted. Dice one large yellow onion, and mince two cloves of garlic.

Open the cans of black beans, corn, diced tomatoes, and Rotel. Measure out that 1 cup of rice. Don’t forget to trim the 2 lbs chuck roast .

Got it? Good! Now, a quick tip: I often chop the onion the night before to save time. Safety note: Watch those fingers when chopping.

You know.

Step-by-Step: From Zero to Fiesta Hero

Here's how to turn simple ingredients into magic:

1. If you're feeling fancy, sear that chuck roast in 1 tbsp olive oil until browned. This adds a proper depth of flavour but isn’t essential.
2. Chuck your chopped onion and minced garlic into the slow cooker .
3. Place the seared beef (or raw beef) on top of the onions and garlic.
4. Pour in the 15 ounce can black beans , 15 ounce can corn , 14.5 ounce can diced tomatoes , 10 ounce can Rotel , rinsed rice, 1 1/2 cups beef broth , 1 ounce taco seasoning , 1 tsp chili powder , 1/2 tsp cumin , 1/4 tsp smoked paprika , salt, and pepper.
5. Cover and cook on low for 6- 8 hours or on high for 4- 6 hours , until the beef is super tender.
6. Shred the beef with two forks. It should fall apart easily if it's cooked properly.
7. Return the shredded beef to the slow cooker and stir it all up.
8. Let it sit for 10- 15 minutes to let the rice absorb any excess liquid. Then, serve it up!

Pro Tips for Crockpot Mexican Beef and Rice Perfection

• Don't skip rinsing that rice! Honestly, it stops it from going all gloopy.
• Want to add a bit of zing? A squeeze of lime juice at the end brightens everything up.
• Common mistake? Overcooking the rice. Keep an eye on it near the end.

This crockpot mexican beef and rice recipe is so versatile! Add black beans and corn or a dollop of sour cream topping .

Maybe some cheddar cheese topping , or even avocado topping . Don’t forget those lime wedges ! You could even add some mexican street corn salad on the side.

Serve and enjoy!

Recipe Notes for Your Crockpot Mexican Beef and Rice Adventure!

Right, so you're ready to tackle this cracking crockpot mexican beef and rice . Before you dive in, let's have a quick chinwag about some handy hints and tips.

Think of this as your friendly neighbourhood advice column, but for food!

Serving Up a Storm: Plating and Presentation

Fancy making your crockpot mexican beef and rice look like it came from a swanky restaurant? Ditch the bowls, mate! Serve it in cute little terracotta pots for a rustic vibe.

A dollop of sour cream topping or Greek yogurt swirl is a must, obvs. And don't forget a sprinkle of fresh cilantro and lime .

This is one of the best easy beef recipes for that!

Complementary sides? Mexican street corn salad is a winner, every time. Or, keep it simple with some crunchy tortilla chips and a dollop of salsa.

For drinks? A cheeky Margarita or a cool Mexican beer goes down a treat.

Storing Like a Pro

Got leftovers? You lucky thing! This beef and rice is even better the next day. Pop it in an airtight container and it'll keep happily in the fridge for 3-4 days.

Fancy batch cooking? This freezes brilliantly too. Portion it out, then thaw overnight when the cravings hit. Honestly, these are the best easy dinner recipes .

Reheating is a doddle. Microwave it till piping hot, or heat it gently in a pan with a splash of water or broth.

Mix It Up: Variations on a Theme

Fancy a veggie version? No worries, simply ditch the beef and add an extra can of black beans and corn ! Boom! Want to keep it low carb? Swap the rice for cauliflower rice or just load up on the shredded beef and toppings.

It really is that versatile. And you have it: a very easy way to make one pot mexican recipes in the crockpot .

Seasonal swaps? In summer, chuck in some chopped bell peppers or courgette. In winter, a bit of butternut squash adds sweetness.

Nutrition Nitty-Gritty

Okay, so let's be real. This isn't exactly a salad. But it's packed with protein from the beef and fibre from the beans.

Each serving clocks in around 400-500 calories, depending on how heavy-handed you are with the toppings. The rotel tomatoes add a dose of vitamin C, which is a bonus! All in all, one of the tastiest family-friendly meals you can find!

You know, this crockpot mexican beef and rice is more than just a meal; it's a hug in a bowl.

It is the ultimate comfort food , really! So go on, get cooking and enjoy!