Fiesta Chicken Tostadas Rotisserie Ready

Recipe Introduction

Quick Hook

Ever stared blankly into the fridge thinking "What's for dinner?" I have! That's when Mexican Rotisserie Chicken Tostadas come to the rescue. They're quick, flavourful, and seriously satisfying!

Brief Overview

The tostada itself has deep roots in Mexican cuisine. This easy version is ready in minutes. This dish uses a ready-made rotisserie chicken.

This recipe makes 4 tostadas, perfect for a quick meal.

Main Benefits

This recipe is packed with lean protein. That means it’s a healthy and delicious choice. These Fiesta Chicken Tostadas Recipe are ideal for a casual get-together or any Tuesday.

What makes them special is the vibrant mix of fresh ingredients and smoky chipotle chicken!

Craving Something Crunchy?

These Chicken Tostadas are the answer! Forget slaving away in the kitchen all night. This is perfect for when you want amazing Chicken Tostadas Mexican without the fuss.

You could make this after a long day. That is what I did last week, and it was so good!

From Rotisserie to Tostada: It's That Easy!

Here's how we make them. Grab that Rotisserie Chicken Tostadas . With this Easy Shredded Chicken , you can assemble your own version of Chipotle Chicken Tostadas in a flash.

Easy Mexican Dinner Ideas

Let's face it, we're all searching for Easy Mexican Dinner Ideas . This is one of the fastest and most delicious ways to use Tostada Recipe with Rotisserie Chicken .

The result is the best Mexican Chicken Tostada Recipe you'll make all year!

Looking for a quick bite?

This Quick Chicken Tostada Dinner is a game-changer. Forget about takeout! Now, let's gather the ingredients for our fiesta on a plate!

Fiesta Chicken Tostadas Rotisserie Ready Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:5 Mins

Servings:4 tostadas

Ingredients:

• 1 ½ lbs (680g) cooked rotisserie chicken, skin removed, shredded
• 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped (approx. ½ cup / 75g)
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons (30ml) adobo sauce
• 1 tablespoon (15ml) lime juice, freshly squeezed
• ½ teaspoon (2.5ml) ground cumin
• ½ teaspoon (2.5ml) smoked paprika
• Salt and freshly ground black pepper to taste
• 8 corn tortillas (6-inch / 15cm diameter)
• 2 tablespoons (30ml) olive oil or cooking spray
• 1 cup (110g) shredded lettuce or cabbage
• 1 cup (150g) refried beans (canned or homemade)
• ½ cup (50g) crumbled queso fresco or cotija cheese
• 1 avocado, pitted and diced
• ½ cup (75g) pico de gallo or your favorite salsa
• Sour cream or Mexican crema, for drizzling
• Lime wedges, for serving
• Chopped cilantro, for garnish

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in chipotle peppers, adobo sauce, cumin, and smoked paprika. Cook for 1 minute, stirring constantly. Add the shredded chicken and lime juice; toss to coat. Season with salt and pepper to taste. Heat through, about 5 minutes.
• Preheat oven to 350°F (175°C). Brush or spray both sides of the tortillas with olive oil or cooking spray. Arrange in a single layer on a baking sheet. Bake for 8-10 minutes, or until crispy and golden brown. Alternatively, you can fry them in a pan with some oil.
• Spread a thin layer of refried beans on each tostada. Top with the chipotle chicken, shredded lettuce or cabbage, queso fresco or cotija cheese, diced avocado, and pico de gallo or salsa.
• Drizzle with sour cream or Mexican crema. Garnish with chopped cilantro and serve immediately with lime wedges.

Nutrition Facts

Calories:450-550

Fat:25-30g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment

Let's get real. Making these Mexican Rotisserie Chicken Tostadas is all about grabbing a few key ingredients and having the right tools.

Think of it as putting together a Lego set. Once you got the pieces, it's smooth sailing. Honestly, this Easy Mexican Dinner Ideas is quicker than ordering pizza!

Main Ingredients: The Fiesta Essentials

• Cooked rotisserie chicken: 1 ½ lbs (680g) . Get a good quality bird. Nobody wants dry chicken, am I right?
• Olive oil: 1 tablespoon (15ml) . Extra virgin always adds a nice touch.
• Onion: 1 small, finely chopped . Yellow or white, it's your call.
• Garlic: 2 cloves, minced . Fresh is always best. Honestly, don't even bother with the jarred stuff for this Fiesta Chicken Tostadas Recipe .
• Chipotle peppers in adobo sauce: 1-2, finely chopped . Go easy if you're not into the fire breathing thing! That's the secret to great Chipotle Chicken Tostadas .
• Adobo sauce: 2 tablespoons (30ml) . From the can of chipotles, don't chuck it!
• Lime juice: 1 tablespoon (15ml) . Freshly squeezed is where it's at.
• Cumin: ½ teaspoon (2.5ml) . A little goes a long way with this one.
• Smoked paprika: ½ teaspoon (2.5ml) . Adds a smoky depth, you know?
• Corn tortillas: 8 (6-inch / 15cm diameter) . For crispy Rotisserie Chicken Tostadas .
• Refried beans: 1 cup (150g) . Canned or homemade, your call.
• Queso fresco or cotija cheese: ½ cup (50g) . Adds that salty, crumbly goodness.
• Avocado: 1, pitted and diced . Gotta have that creamy avo!
• Pico de gallo or salsa: ½ cup (75g) . Use your favorite.
• Sour cream or Mexican crema: For drizzling, be generous!

Seasoning Notes: Spice it Up!

The chipotle and adobo combo is your secret weapon here. It gives a smoky heat that's just unreal in the Mexican Chicken Tostada Recipe .

Don't be afraid to play around with the amount. Cumin and smoked paprika are the backbone. These elevate your Easy Shredded Chicken .

If you can't find adobo sauce, a mix of tomato paste, vinegar, garlic powder, and chili powder works in a pinch.

Equipment Needed: Keep it Simple

• Large skillet: For cooking the chicken mixture.
• Cutting board & Chef's knife: Obvious stuff.
• Measuring cups and spoons: For accurate seasoning.
• Tongs or spatula: To wrangle the chicken.
• Small bowl: For mixing.

No fancy gadgets needed. This is real food, real quick for your Quick Chicken Tostada Dinner . Let's be honest, who needs a million appliances when you can create something this awesome with just a few essentials? If you're looking for a great Tostada Recipe with Rotisserie Chicken , this is it!

Fiesta Chicken Tostadas: Prep Like a Pro

Alright, let's get this party started! We're diving into Mexican Rotisserie Chicken Tostadas . Honestly, these are so quick and easy, even a bloke who can barely boil an egg can nail them.

We're shortcutting with a rotisserie chicken which makes this a proper lifesaver on a busy weeknight.

Essential Mise en Place

First things first, get your station sorted. Chop your onion and garlic like you mean it. Dice that avocado – not too mushy , mind! Shred your lettuce and grab your spices.

Having everything ready is like having a pit crew for your dinner. This will become your quick chicken tostada dinner of choice.

Time-Saving Organization Tips

Got leftover rotisserie chicken? Winner! Use it. And feel free to prep the chicken mixture a day ahead. Also, canned refried beans are your best mate.

No shame in that game! We're all about easy shredded chicken here, people.

Safety Reminders

Be careful when chopping those chipotle peppers! Seriously, don't rub your eyes afterwards. Also, watch your fingers near the mandoline. Trust me on that one.

Making Mexican Chicken Tostada Recipe

Here's how we're turning that rotisserie chicken into a fiesta! This Mexican chicken tostada recipe will soon be a family favourite!

1. Sauté the Aromatics: Heat olive oil in a pan over medium heat. Cook the onion for 5 minutes . Add garlic for 30 seconds . Your kitchen will smell amazing!
2. Spice Things Up: Stir in chipotle peppers, adobo sauce, cumin, and smoked paprika. Cook for 1 minute .
3. Chicken Time: Add the shredded chicken and lime juice. Season with salt and pepper. Heat through for 5 minutes .
4. Crisp the Tortillas: Bake oiled tortillas at 350° F ( 175° C) for 8- 10 minutes , until golden. Keep an eye on them! These can easily burn.
5. Assemble Your Tostadas: Spread refried beans on each tostada. Top with chicken, lettuce, cheese, and avocado.
6. Garnish and Serve: Drizzle with sour cream, top with cilantro, and add a lime wedge. Ready for the fiesta chicken tostadas recipe ?

Pro Tips for Epic Tostadas

Here's some extra know-how to create the most exciting Chicken Tostadas Mexican you can possibly imagine!

• Spice Control: Go easy on the chipotles if you're spice-averse. You can always add more.
• Tostada Insurance: Double-layer your tostadas to prevent breakage. This is especially true when frying the tortillas in oil.
• Skip the shop bought and warm Tortillas on a comal: This will give a better quality to your rotisserie chicken tostadas

Honestly, making rotisserie chicken tostadas is a piece of cake. Don't overthink it. The whole point of easy Mexican dinner ideas like this is to enjoy the process.

So crank up some tunes, grab a cold beer, and get cooking!

Recipe Notes for Your Fiesta Chicken Tostadas

So, you’re ready to tackle these amazing Mexican Rotisserie Chicken Tostadas ? Awesome! I've got some extra tidbits to help you nail this recipe.

Honestly, it’s pretty straightforward, but a few tweaks can make a big difference. I'm here to make this a perfect recipe for you!

Serving Those Tostadas Right

Okay, presentation time! Think about how the street vendors do it – vibrant and inviting. Load up those crispy tostadas high! A sprinkle of fresh cilantro and a lime wedge screams "eat me".

Consider serving these Rotisserie Chicken Tostadas with a side of Mexican Street Corn Salad. The creaminess and slight sweetness is fab.

How about an agua fresca ? Watermelon is always a winner. I will bet that you are craving now!

Savvy Storage Secrets

Got leftovers? No probs. Keep the chicken in an airtight container. It'll last for about 3-4 days in the fridge.

Don't assemble the tostadas until you're ready to eat. Otherwise, the shells will get soggy. Nobody wants that, right?

Freezing? I wouldn’t recommend freezing the assembled tostadas. The texture will be off. But you can freeze the Easy Shredded Chicken on its own. Just thaw it completely before using.

Twists and Tweaks on Tostadas

Want to shake things up? You can totally make these Chicken Tostadas Mexican veggie! Swap the chicken for seasoned black beans or roasted sweet potatoes. You won't regret it.

Seasonal swaps are fun too! In the summer, a spicy mango salsa is divine. In the fall, try adding roasted butternut squash to the chicken mix. See? Endless possibilities. I love it!

Nutrition Nuggets

Let's keep it real. These Fiesta Chicken Tostadas Recipe are delicious, but watch the toppings. Sour cream and cheese add calories fast!

Each tostada packs a good punch of protein. That comes from the chicken and beans. You'll also get some fiber. You may consider this a great way to get your nutrients in.

These Easy Mexican Dinner Ideas are meant to be enjoyed! Don’t stress too much about being perfect. Embrace the imperfections, get creative, and have fun! The most important ingredient is love, you know? Now, go make some amazing Chipotle Chicken Tostadas ! You got this!