Eggs Benedict: The Classic Brunch Elevated

Recipe Introduction

Quick Hook

Ever crave that fancy brunch feeling at home? i'll let you in on a secret... the perfect eggs benedict recipe is totally achievable! get ready for a classic brunch recipe that tastes like pure indulgence and has the best hollandaise sauce ever.

Brief Overview

Eggs benedict is a brunch staple with possible french roots. it's all about balance and flavour. think rich sauce and perfectly runny eggs and its a labour of love you will enjoy .

It can seem tricky, but it's totally manageable. this recipe takes around 40 minutes and makes 4 servings.

Main Benefits

Okay, let's be real, this brunch recipes easy is all about treating yourself and the flavour and textures are unmatched.

Plus, it packs a good protein punch! serve it up on a lazy weekend morning, or wow your friends at a special breakfast brunch recipes .

This poached egg recipe is special because it's completely doable at home and always impresses.

Let's get those ingredients ready!

What Makes Eggs Benedict so special?

Oh my gosh, where do i even start? honestly, it's that combination of textures, innit? the crispy muffin, salty ham, the gooey egg, and then that luscious hollandaise sauce .

It is the kind of thing to bring you joy on a dark day. let's dive right into the secrets of making it flavourful!

Is This Recipe For Me?

You know, i get it if you're thinking "hollandaise? that sounds scary!" . i felt the same way at first. but trust me, if i can do it, you can too.

This recipe is for anyone who wants to impress themselves. so grab your apron, lets get to work.

Don't Forget a bit of parsley!

A little sprinkling of fresh parsley makes all the difference in the world. it's like adding the final flourish to a piece of art.

And don't be scared to get creative with your eggs benedict variations ! maybe some spinach? or even some smoked salmon? it's your brunch, your rules!

Let's find out how to make the best hollandaise sauce that will have everyone begging for more. It is not difficult easy hollandaise sauce is achievable.

It's a brunch sensation, after all.

Alright, let's dive into what you'll need to make the best eggs benedict recipe ever! i’m not gonna lie, the ingredients are pretty important.

This isn't just throwing some bread together. it's classic brunch recipes at its finest.

Eggs Benedict: The Classic Brunch Elevated Recipe Card

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 4 large egg yolks
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper, optional
• 1/2 cup (1 stick) unsalted butter, melted and hot
• 8 large eggs
• 1 tablespoon white vinegar
• 4 English muffins, split and toasted
• 8 slices Canadian bacon or ham
• Fresh parsley, chopped, for garnish

Instructions:

• Prepare the Hollandaise Sauce: Whisk egg yolks, lemon juice, Dijon mustard, salt, and cayenne (if using) in a double boiler until pale and slightly thickened. Gradually drizzle in hot melted butter, whisking constantly, until the sauce is emulsified and smooth. Remove from heat and set aside, keeping warm.
• Toast the English Muffins: Split and toast the English muffins until golden brown.
• Cook the Canadian Bacon/Ham: Sauté the Canadian bacon or ham in a skillet over medium heat until lightly browned and heated through.
• Poach the Eggs: Fill a saucepan with about 3 inches of water, add vinegar, and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for 3-4 minutes for a runny yolk, or longer for a firmer yolk. Remove with a slotted spoon and drain on paper towels.
• Assemble the Eggs Benedict: Place two muffin halves on each plate. Top with Canadian bacon/ham, a poached egg, and generously drizzle with Hollandaise sauce. Garnish with chopped parsley. Serve immediately.

Nutrition Facts

Calories:650 calories

Fat:50g

Fiber:0g

Recipe Info

Category:Brunch

Cuisine:American

Ingredients & Equipment: The Key to Brunch Success

Honestly, nailing an eggs benedict recipe is all about having good stuff. and a tiny bit of patience. i used to get so stressed about the hollandaise sauce , you know? but trust me, if i can do it, you totally can.

The secret ingredient is confidence, baby!

Main Ingredients: Let's Get Specific

Here's what you'll need to create this eggs benedict recipe . Don't worry, it's not rocket science. Remember, good ingredients equals amazing food.

For the Hollandaise Sauce:

• 4 large egg yolks ( 60ml ). Fresh is always best. I swear, it makes a difference.
• 1 tablespoon fresh lemon juice ( 15ml ). Bottled stuff just isn't the same, honestly.
• 1/2 teaspoon Dijon mustard ( 2.5ml ). Adds that perfect little oomph .
• 1/4 teaspoon salt ( 1.25ml ). Just a pinch!
• 1/8 teaspoon cayenne pepper (optional) ( 0.6ml ). For a little kick.
• 1/2 cup (1 stick) unsalted butter, melted and hot ( 113g ). This is key . Make sure it's hot!

For the Eggs Benedict:

• 8 large eggs. For the poached egg recipe , fresher is better. Seriously.
• 1 tablespoon white vinegar ( 15ml ). This helps the eggs hold their shape.
• 4 English muffins, split and toasted. Gotta have a good base.
• 8 slices Canadian bacon or ham. Either works!
• Fresh parsley, chopped, for garnish. Makes it look fancy.

Seasoning Notes: Elevate Your Eggs

So, hollandaise sauce is all about balance. lemon, mustard, and that little touch of cayenne? chefs kiss. seriously, don’t skip the dijon.

Also, if you are trying easy hollandaise sauce you can just use all the seasoning at once. for a little twist, try adding a dash of smoked paprika to your hollandaise.

Thank me later. if you’re missing an ingredient, don’t sweat it. a tiny splash of worcestershire sauce can sub for dijon in a pinch.

You know?

Equipment Needed: Keep it Simple

You don't need fancy gadgets. Essential tools only , I promise!

• Double boiler (or heatproof bowl and saucepan). For the best Hollandaise sauce !
• Whisk. Gotta whisk it good.
• Small saucepan for poaching eggs. Non-stick is your friend.
• Slotted spoon. To rescue those little eggies.
• Toaster. Obvs.
• Small skillet. For the bacon/ham.

If you don’t have a double boiler, no worries! A glass bowl over a simmering pot works just fine. Honestly, I’ve done it a million times.

Now, get cooking! And remember, brunch recipes easy are my kind of recipes.

Eggs Benedict: The Classic Brunch Elevated

Oh my gosh, who doesn't love a good eggs benedict recipe ? honestly, it's like the ultimate sunday treat. we're talking perfectly poached eggs, crispy ham, and that dreamy hollandaise sauce .

Sounds fancy, right? don't worry, it's easier than you think!

I'm gonna let you in on my secret for whipping up a killer Eggs Benedict – let's dive in! It's not just food, but the perfect classic brunch recipes .

Prep Like a Pro: Getting Organized

First things first, mise en place , darling! Chop your parsley, toast those muffins, and get your ham ready. This is the stage where you could start thinking if you want to have eggs benedict variations

Trust me, being organised saves so much time. nobody wants to be scrambling while their eggs are turning into hard-boiled horrors.

Safety-wise? just be careful with that hot butter for the hollandaise. burned butter is not a good look.

Let's Get Cooking: Step-by-Step

Alright, it's showtime! Follow these steps, and you'll be brunching like a boss:

1. Make the Best Hollandaise Sauce : In a double boiler, whisk 4 egg yolks , 1 tablespoon lemon juice , ½ teaspoon Dijon mustard , ¼ teaspoon salt , and a pinch of cayenne (if you're feeling spicy).
2. Slowly drizzle in ½ cup of hot melted butter , whisking constantly until it's thick and dreamy.
3. Toast those English muffins till they're golden brown.
4. Pan-fry 8 slices of Canadian bacon or ham until they're warmed through.
5. Poach those Eggs . Add 1 tablespoon of white vinegar to a pan of simmering water. Gently slide in your 8 eggs and cook for 3- 4 minutes for a lovely runny yolk.

Lift them out with a slotted spoon and dry them off. 6. stack it high! muffin, ham, egg, generous slathering of hollandaise sauce .

Boom! 7. sprinkle with parsley for fancy points. serve immediately with some breakfast dishes .

Secret Brunch Tips from Me to You

Here is a pro tip for you: don't walk away from that hollandaise! it needs constant attention. also, fresh eggs poach best.

And if your hollandaise splits? don't panic! a teaspoon of cold water can save the day. so you might try using easy hollandaise sauce .

I love making the sauce ahead of time. It keeps in the fridge for a day or two. Talking about that, it is one of the best brunch recipes easy !

So, you see? Making an Eggs Benedict recipe can be easy.

Recipe Notes

Right, so you've got your eye on nailing this eggs benedict recipe . cracking! but before you dive headfirst, let's have a chinwag about some extra bits and bobs that'll help make your brunch an absolute blinder.

Honestly, these tips are the difference between "meh" and "oh my gosh, i could eat this every day!"

Serving Suggestions

Plating is key, innit? Don't just plonk everything on a plate. Think about it. Pop a bit of fresh parsley on top. Maybe a sprinkle of paprika. Makes it look dead posh.

A side of fresh fruit is always a good shout. or some roasted potatoes. wash it all down with a mimosa.

Or a bloody mary if you're feeling brave. these are amazing breakfast brunch recipes .

Storage Tips

Right, let's talk leftovers...if you have any!

Hollandaise? tricky one. best eaten fresh. but if you must, fridge it in an airtight container for no more than 24 hours .

Reheat gently. and i mean gently. low heat. whisk like your life depends on it. poached egg recipe : fridge them in water, and then reheat em.

Freezing? Forget about it. Just no. Do not freeze the hollandaise . It will split. End of.

Variations

Want to mix it up a bit? Go wild! For a veggie option, swap the Canadian bacon for some lovely sautéed spinach. Call it a Florentine Benedict. Eggs benedict variations .

Got allergies? Ditch the Hollandaise Sauce altogether, you crazy thing! You can try the Easy Hollandaise Sauce . And use an avocado cream. It is also a classic brunch recipes .

Nutrition Basics

Okay, so this eggs benedict recipe is a bit of a treat, yeah? A little bit naughty. Each serving is roughly 650 calories . Mostly from that lush Best Hollandaise Sauce .

But hey, it's got protein! 30g of it! And some good fats from the egg yolks. Remember: Everything in moderation. Enjoy!

So there you have it! a few extra pointers to get you started with your eggs benny adventure. don't be scared, have a go and have fun.

It's not about perfection. it's about enjoying the process (and the deliciousness!). good luck, you got this! brunch recipes easy .

This is one of the breakfast dishes that everyone loves. now that i have shown you how to poach eggs for eggs benedict , you should be good to go!