Easy Salted Caramel Cookies A Sweet and Salty Sensation
Bake the best salted caramel cookies recipe These chewy easy treats have a luscious caramel swirl and flaky sea salt Like Bake Off magic in your kitchen Get the recipe ... Healthy Eats
Recipe Introduction
Quick Hook
Ever craved that perfect balance of sweet and salty? These Salted caramel cookies recipe are your answer. Honestly, these are so good, they're practically addictive.
You'll love how the flaky sea salt dances with the rich caramel.
Brief Overview
Salted caramel is the darling of the dessert world right now. These cookies bring that flavor home. They are easy salted caramel cookies to whip up and require minimal effort.
Expect about 25 minutes total. This recipe yields roughly 24 cookies, perfect for sharing (or not!).
Main Benefits
One of the best things is that they are relatively guilt-free and best salted caramel cookie recipe , as far as cookies go.
The flaky sea salt cookies actually highlights the sweetness. They're ideal for a cheeky afternoon treat or a weekend bake.
What makes these special? The irresistible contrast of flavors and textures.
Ready to dive in? Let's gather our salted caramel cookie ingredients . You'll need: 1 cup of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
Then, get ½ cup of softened butter, ¾ cup of packed light brown sugar, and ¼ cup of granulated sugar.
Don't forget 1 large egg, 1 teaspoon of vanilla extract, and ½ cup of caramel sauce for the Homemade caramel swirl cookies .
Next up: a sprinkle of flaky sea salt to finish things off. Maldon sea salt is your friend! Before we begin, I can't stress this enough, using softened butter is really the key.
Okay? So good it will convert anyone to make Easy salted caramel cookies !
Easy Salted Caramel Cookies A Sweet and Salty Sensation Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Your Salted Caramel Cookies Recipe
Let's talk ingredients, yeah? These easy salted caramel cookies are simple. Don't let the caramel swirl scare you. Honestly, it is easier than making a cup of tea!
Main Ingredients for the Cookie Dough
You'll need 1 cup (120g) of all-purpose flour. Plain and simple does the trick. Also, grab ½ teaspoon (2.5g) of baking soda.
This gives the cookies that nice lift. Don't forget ¼ teaspoon (1.25g) of salt, too. It's important. Get ½ cup (113g) of unsalted butter.
Make sure it's softened. Room temperature butter is a MUST. Otherwise, your creaming won't be right. Now get ¾ cup (150g) of packed light brown sugar.
Light brown sugar makes them chewy. You'll also need ¼ cup (50g) of granulated sugar. Gotta have that sweetness. One large egg is next on the list.
And, finally, 1 teaspoon (5ml) of vanilla extract. Vanilla makes everything better.
Caramel and Salt: The Best Part
This caramel cookie recipe easy relies on the caramel. You'll need ½ cup (120ml) of caramel sauce. Store-bought is fine.
I've used both. However, homemade caramel elevates them into homemade caramel swirl cookies . For topping, you need flaky sea salt.
I love Maldon. It adds that beautiful salty crunch.
Seasoning Notes: Sweet and Salty Magic
The essential spice is... well, there isn't one. It's all about the salt! Flaky sea salt cookies need that salty hit.
The combination of sweet caramel and salt is what makes these salted caramel desserts incredible. It is a flavour enhancer, for sure.
Equipment Needed: Keep it Simple
You only need a few essentials. A baking sheet is a must. Line it with parchment paper. It stops the cookies from sticking.
Mixing bowls. Can't bake without them. An electric mixer is handy. Handheld is fine. A cookie scoop is helpful. However, a tablespoon works, too.
A wire rack is crucial for cooling.
Cooking Method
Okay, let's talk about the magic behind these Easy salted caramel cookies . Honestly, the cooking method isn't rocket science, but there are a few things to keep in mind.
Think of it like building a Lego castle; the instructions are simple, but precision makes the difference between a masterpiece and a pile of plastic.
Prep Steps: Your Mise en Place Power-Up
Before you even think about switching on the oven, get everything ready! This is your "mise en place," fancy chef talk for "everything in its place.
" Soften your butter. Get your flour, sugar, and salt measured out. Trust me, it saves a ton of time and avoids that frantic "where's the baking soda?" moment.
Safety reminder: Wash your hands before you start! I learnt the hard way.
Step-by-Step Process: Cookie Alchemy in Action
- Preheat your oven to 350° F ( 175° C) . Line a baking sheet with parchment paper. No one wants stuck cookies!
- Whisk together flour, baking soda, and salt. Just a quick mix; no need to go crazy.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy . This takes a few minutes, but it's worth it.
- Beat in egg and vanilla extract. Make sure it's all combined.
- Gradually add the dry ingredients to the wet. Mix until just combined ; no overmixing!
- Gently swirl in the caramel. Be artistic. Think of it as creating caramel swirl cookies
- Drop spoonfuls onto the baking sheet and sprinkle with sea salt.
- Bake for 10- 12 minutes . The edges should be golden brown.
Pro Tips: From Good to Great
Don't overmix the dough. It leads to tough cookies. Nobody wants that! If you have the time, chill the dough for 30 minutes.
This really helps the flavor develop. For the chewiest cookies, underbake them slightly .
So, there you have it! The secret to chewy salted caramel cookies isn't a secret at all. It's all about careful prep, a gentle touch, and a little bit of patience.
Once you nail the recipe, why not try some Salted caramel cookie variations ?
Now, go bake some delicious Best salted caramel cookie recipe . You totally got this! You're on your way to making the most heavenly homemade caramel swirl cookies , and your friends will be begging for the recipe.
I promise!
Recipe Notes for Your Salted Caramel Cookies
Right then, let's chat about making these easy salted caramel cookies absolute bangers . I've baked batches of these bad boys more times than I care to admit.
I have some tips to ensure yours come out perfect. I want your homemade caramel swirl cookies to be as good as the shop ones.
Maybe even better.
Serving Up Your Salted Caramel Creations
Okay, so you've got your chewy salted caramel cookies , now what? Presentation matters, innit? Think about this: a simple plate with three cookies, drizzled with a tiny bit more caramel.
Fancy, yeah?
Maybe add a scoop of vanilla ice cream. Sorted. A glass of milk? Classic. Or, if you're feeling really posh, a shot of espresso.
Now that is the adult way to enjoy these cookies.
Storing these Delicious Cookies
So, you haven't scoffed the lot in one sitting? Fair play. To keep them fresh, pop them in an airtight container.
They'll happily sit in the fridge for up to 3 days. Honestly, they will not last that long.
Freezing is an option too. Just wrap them individually in cling film. Then put them in a freezer bag. They can last for about a month, and take them out when you need a little treat! If they go straight in the oven, they will be ready in 5- 8 minutes at 350 degrees Fahrenheit , although microwaving them works wonders, too.
Remixing the Salted Caramel Cookies Recipe
Fancy a twist? You bet! For a Salted caramel cookie variations , toss in a handful of chocolate chips. Or some chopped nuts. It gives them a bit of crunch.
Need a gluten-free option? No worries. Simply swap the regular flour for a gluten-free blend . Easy peasy. You can also use a substitution for brown sugar and vanilla extract if you don't have it.
Nutrition: The Good Stuff
Each of these cookies has around 150 calories, and it is a really great way to enjoy baking with caramel .
Plus, let's be real. A little treat now and then is good for the soul. It is totally worth it to enjoy the flaky sea salt cookies .
So there you have it! My guide to making the best salted caramel cookie recipe . Go on, give it a go. You got this!
Frequently Asked Questions
Help! My salted caramel cookies recipe cookies spread out too thin – what did I do wrong?
Oh dear, sounds like a baking mishap! Usually, overly thin cookies are down to a few things. Firstly, make sure your butter was truly softened, not melted. Secondly, avoid overmixing the dough, as this develops gluten and can cause spreading. Chilling the dough for about 30 minutes before baking can also work wonders!
Can I make these salted caramel cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap. Alternatively, you can bake the cookies and store them in an airtight container at room temperature for up to 3 days. They're even good frozen for longer storage – just thaw before enjoying!
What's the best type of caramel sauce to use for these salted caramel cookies?
The type of caramel really depends on your preference! Store-bought is totally fine for convenience - just opt for a good-quality, thick caramel sauce. If you're feeling like a proper star baker, homemade is always a winner! Just make sure it's not too runny, or it will make the cookies spread. A good dollop of salted caramel flavor is what we're looking for!
I don't have flaky sea salt – is there a good substitute for these salted caramel cookies recipe?
No flaky sea salt? No worries! Regular table salt or kosher salt will do in a pinch. Just use it sparingly, as they're more potent than flaky sea salt. You could even get a bit adventurous and use a smoked sea salt for an extra layer of flavour – think salted caramel with a bonfire night twist!
Any tips for making these salted caramel cookies extra chewy?
Chewy cookies are the best, aren't they? The key is to slightly underbake them – they should still look a bit soft in the center when you take them out of the oven. They'll continue to set as they cool on the baking sheet. Also, using more brown sugar than granulated sugar will contribute to a softer, chewier texture.
Are there any nutritional considerations for these salted caramel cookies?
As delicious as these salted caramel cookies are, they are a treat, so everything in moderation! They are relatively high in sugar and fat. To make them slightly healthier, you could reduce the amount of sugar or use whole wheat flour, but remember this will affect the texture. Check the recipe's nutritional information for estimates, and enjoy responsibly!
