Despierta Delicioso The Ultimate Mexican Breakfast Skillet

Recipe Introduction

Quick Hook

Ever wake up craving a fiesta in your mouth? This Mexican Inspired Breakfast Skillet is your answer. Honestly, it's a flavor bomb, bringing together savory chorizo, hearty potatoes, and a kick of spice that'll have you saying "Olé!" before you've even finished your coffee.

Brief Overview

The beauty of a traditional Mexican breakfast , like this, lies in its simplicity and bold flavors. Think of it as a cousin to the Migas Recipe Mexican Breakfast .

This easy Migas Recipe tribute takes about 45 minutes from start to finish. It serves four hungry amigos, ready to conquer their day.

Main Benefits

This one pan Mexican breakfast is packed with protein. It’s great for those mornings when you need a serious energy boost.

Imagine serving this up on a lazy Sunday morning! What makes this Mexican breakfast skillet recipe special? It's the perfect blend of textures and flavors.

Craving something a little different but equally amazing? Try this Spicy breakfast skillet . It’s a simple way to add some excitement to your morning.

Trust me, a Chorizo breakfast skillet is a winner.

Despierta Delicioso The Ultimate Mexican Breakfast Skillet Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon vegetable oil (15 ml)
• 1/2 pound Mexican chorizo, casing removed (225g)
• 1 medium yellow onion, diced (about 1 cup)
• 1 red bell pepper, diced (about 1 cup)
• 1 green bell pepper, diced (about 1 cup)
• 1 pound Yukon gold potatoes, peeled and diced (about 450g)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Salt and freshly ground black pepper, to taste
• 1 cup shredded Monterey Jack cheese (or cheddar, or a Mexican blend) (115g)
• 4 large eggs
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped (optional)
• Avocado, diced (optional)
• Sour cream or Mexican crema (optional)
• Hot sauce (e.g., Cholula, Tapatio) (optional)

Instructions:

• Dice the onion, bell peppers, and potatoes.
• Heat the oil in the skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned. Remove the chorizo from the skillet and set aside.
• Add the onion and bell peppers to the skillet and cook until softened.
• Add the diced potatoes, chili powder, cumin, and garlic powder to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and slightly browned.
• Return the cooked chorizo to the skillet and mix well.
• Sprinkle the shredded cheese evenly over the mixture in the skillet.
• Use a spoon to create four small wells in the cheesy potato mixture.
• Carefully crack one egg into each well. Season with salt and pepper.
• Transfer the skillet to a preheated oven (375°F / 190°C) and bake until the egg whites are set but the yolks are still runny (about 8-12 minutes) or Cover the skillet and cook over low heat until the egg whites are set (about 8-12 minutes).
• Remove the skillet from the oven (or stovetop). Garnish with fresh cilantro, avocado, sour cream, and hot sauce (if desired). Serve immediately.

Nutrition Facts

Calories:550

Fat:35g

Fiber:5g

Recipe Info

Category:Breakfast

Cuisine:Mexican

Ingredients Fiesta

Here's what you'll need for this culinary adventure. We will turn into a Southwest breakfast skillet :

• 1 tablespoon vegetable oil (15 ml).
• 1/2 pound Mexican chorizo, casing removed (225g).
• 1 medium yellow onion, diced (about 1 cup).
• 1 red bell pepper, diced (about 1 cup).
• 1 green bell pepper, diced (about 1 cup).
• 1 pound Yukon gold potatoes, peeled and diced (about 450g).
• 1 teaspoon chili powder (5 ml).
• 1/2 teaspoon cumin (2.5 ml).
• 1/4 teaspoon garlic powder (1.25 ml).
• Salt and pepper, to taste.
• 1 cup shredded Monterey Jack cheese (115g).
• 4 large eggs.
• Optional garnishes: Cilantro, avocado, sour cream, hot sauce.

Let's get cooking this Breakfast skillet with eggs , shall we?

Ingredients & Equipment For Your Mexican Inspired Breakfast Skillet

Alright, let's dive into what you'll need. Making this Mexican breakfast skillet recipe is easy. You probably have most of this stuff already! This Migas Recipe Mexican Breakfast will quickly turn into your family's favorite way to start the day.

Main Players: The Ingredients

• Vegetable oil: 1 tablespoon (15 ml) . Use what you have; olive oil works too.
• Mexican chorizo: 1/2 pound (225g) , casing removed. Look for good quality; it makes all the difference.
• Yellow onion: 1 medium , diced. About 1 cup .
• Red bell pepper: 1 , diced. Again, about 1 cup .
• Green bell pepper: 1 , diced. Aim for 1 cup .
• Yukon gold potatoes: 1 pound (450g) , peeled and diced. These get nice and crispy.
• Chili powder: 1 teaspoon (5 ml) . Essential for that Southwest breakfast skillet flavor.
• Cumin: 1/2 teaspoon (2.5 ml) . Adds warmth.
• Garlic powder: 1/4 teaspoon (1.25 ml) . Just a hint.
• Salt and pepper: To taste. Don't be shy!
• Monterey Jack cheese: 1 cup shredded (115g) . Cheddar is fine too.
• Large eggs: 4 .

Seasoning Notes: Let's Spice Things Up!

Chili powder and cumin are the heart of the flavor. A great Migas recipe needs these!. Want more heat? Add a pinch of cayenne. No garlic powder? Use minced garlic.

Equipment: Keep It Simple

• A 12-inch oven-safe skillet . Cast iron is best, but anything works.
• Cutting board. For safe chopping.
• A good knife. You'll be doing some dicing!
• Measuring spoons and cups. For the spices.

Don't have a skillet? A large frying pan will do. No fancy measuring spoons? Eyeball it! This chorizo breakfast skillet is all about easy cooking.

A simple One pan Mexican breakfast that anyone can make.

This spicy breakfast skillet is your chance to have something different and amazing from the normal breakfast. Ready to try it?

The Ultimate Fiesta: Cooking the Mexican Inspired Breakfast Skillet

Alright folks, gather 'round! We're diving headfirst into a dish that's basically sunshine on a plate: the Mexican Inspired Breakfast Skillet .

Forget boring toast; this bad boy is gonna wake you up with a bang . Think of it like a Migas Recipe Mexican Breakfast on steroids, but way easier to manage.

Trust me, it's a game changer.

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get organised. Honestly, a little prep goes a long way. Dice your 1 medium yellow onion, 1 red bell pepper, 1 green bell pepper, and 1 pound Yukon gold potatoes into bite-sized pieces.

Trust me, your future self will thank you. Remove the casing from 1/2 pound Mexican chorizo. It will make life easier.

Having everything ready means the actual cooking part is smooth sailing. Also make sure you have salt and pepper at hand.

It would be a shame to be looking for the pepper in the middle of cooking.

From Frying Pan to Fab: The Step-by-Step Breakdown

Okay, time to cook!

1. Heat 1 tablespoon vegetable oil in your 12-inch oven-safe skillet over medium heat.
2. Crumble in your 1/2 pound Mexican chorizo and cook until it's browned and crispy. Set it aside. This is the base of your Chorizo breakfast skillet.
3. Chuck in the diced onion and bell peppers; cook 'em until they're soft, about 5 minutes.
4. Add your diced potatoes along with 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder. Season with salt and pepper. Cook until the potatoes are tender, about 15 minutes .
5. Return the cooked chorizo to the skillet and mix it all together.
6. Sprinkle 1 cup shredded Monterey Jack cheese over everything like you mean it.
7. Make four little wells in the cheesy potato mixture. Crack 4 large eggs into those wells. Season with salt and pepper.
8. Pop the whole skillet into a preheated oven at 375° F ( 190° C) and bake until the egg whites are set, but the yolks are still runny - about 8- 12 minutes .

Pro Tips for Skillet Supremacy

Want to take your Mexican breakfast skillet recipe to the next level? Here's the lowdown:

• Don't overcrowd the pan! It could lead to uneven cooking. The ideal is use the perfect size One pan Mexican breakfast .

• Want to try a Spicy breakfast skillet ? Throw in some chopped jalapenos with the peppers for an extra kick .

• To be faster you can microwave the potatoes before adding them to the skillet.

Honestly, the best part about this Migas Recipe is that you can really make it your own. Use your favourite cheese and top with whatever your heart desires.

And for an Easy Migas Recipe , simplify the veggie mix. Have fun with it! Enjoy your new favorite Southwest breakfast skillet or Traditional Mexican Breakfast .

Recipe Notes for Your Perfect Mexican Inspired Breakfast Skillet

Right, let's talk about nailing this Mexican Inspired Breakfast Skillet , shall we? Honestly, it's pretty straightforward, but a few insider tips never hurt.

Think of these as shortcuts to breakfast bliss! And if you are looking to upgrade your Migas Recipe Mexican Breakfast, This is definately what you are looking for.

Serving Suggestions Fit for a Fiesta

Okay, presentation time! This Breakfast skillet with eggs is already colourful, but a little extra pizzazz never hurt. I personally love serving this straight from the skillet.

It's rustic, it's fun. Add a sprinkle of fresh cilantro, a dollop of sour cream, and some diced avocado. Boom! Restaurant-worthy.

For sides, think warm tortillas for a DIY taco vibe or a vibrant pico de gallo to cut through the richness.

A squeeze of fresh lime is always a good idea. My favourite pairing, and a perfect Traditional Mexican Breakfast , is a refreshing glass of agua fresca on a warm day.

Storage Tips: For the Morning After (If There Are Leftovers!)

Alright, let's be real. Leftovers of this Spicy breakfast skillet are rare. But if you do manage to resist the urge to devour it all, here's the lowdown.

For refrigeration, pop it in an airtight container and it'll be good for 3-4 days . Reheat in the microwave or, even better, in a skillet with a bit of oil until heated through.

Freezing isn't ideal because the eggs can get a bit weird, but if you must, portion it out and freeze for up to 2 months .

Just be sure to thaw it completely before reheating.

Variations on a Theme of Mexican Breakfast Skillet Recipe

Want to switch things up? Absolutely! For a vegetarian twist on this One pan Mexican breakfast, ditch the chorizo and toss in some black beans or sweetcorn.

You can even find vegetarian chorizo if you're craving that flavour. Seasonally, think about adding roasted butternut squash in the autumn or fresh tomatoes in the summer.

For a Dietary adaptation , this recipe is gluten-free as it is. If you're aiming for low carb, nix the potatoes or swap them for cauliflower rice.

Nutrition Basics: Fueling Your Day the Mexican Way

Let's keep it simple. This Chorizo breakfast skillet is packed with protein from the chorizo and eggs. You get fibre from the veggies and healthy fats from the avocado.

The cheese adds calcium. The average serving has roughly 550 calories. But honestly, it is the perfect way to start the day with the amazing Migas Recipe.

And You know? that is a rough number. The Southwest breakfast skillet is wholesome and delicious. It's a great source of energy and keeps you full for hours.

And that's what we call a win-win!

Honestly, don't overthink it. This recipe is all about having fun in the kitchen and enjoying a tasty, hearty breakfast. So go ahead, get cooking and create your Easy Migas Recipe!