Decadent Chocolate Tart with Sea Salt Caramel

Decadent Chocolate Tart With Sea Salt Caramel

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Preparation time:45 Mins

Cooking time:25 Mins

Servings:8 slices

Ingredients:

• 1 ¼ cups (160g) all-purpose flour
• ¼ cup (30g) powdered sugar
• ½ tsp salt
• ½ cup (1 stick / 113g) unsalted butter, cold and cubed
• 1 large egg yolk
• 1–2 tbsp ice water (as needed)
• 1 cup (200g) granulated sugar
• 6 tbsp (85g) unsalted butter, cut into pieces
• ½ cup (120ml) heavy cream
• 1 tsp flaky sea salt (or to taste)
• 8 oz (225g) bittersweet or dark chocolate, chopped (at least 70% cacao)
• 1 cup (240ml) heavy cream
• 1 tbsp unsalted butter (optional, for extra shine)

Instructions:

• Combine flour, powdered sugar, and salt in a food processor (or bowl). Add cold butter and pulse (or cut in) until mixture resembles coarse crumbs. Add egg yolk and 1 tbsp ice water; pulse/mix until dough just comes together. Add more water if needed. Form into a disc, wrap, and chill for 30 minutes.
• Roll out dough and press into tart pan. Prick bottom with a fork. Freeze for 15 minutes. Preheat oven to 375°F (190°C). Line crust with parchment and weights; bake for 15 minutes. Remove weights and bake 10 more minutes, or until golden brown. Cool completely.
• Melt sugar in a medium saucepan over medium heat, stirring constantly, until amber. Add butter (carefully, it will bubble) and stir until melted. Slowly pour in cream (careful, it may splatter), stirring constantly. Let boil for 1 minute, then remove from heat. Stir in salt.
• Let caramel cool slightly, then pour into cooled tart crust. Refrigerate for 30-45 minutes, until set.
• Heat cream in a small saucepan until just simmering. Pour over chopped chocolate in a bowl. Let sit for 2-3 minutes, then stir until smooth. Add butter (optional).
• Pour ganache over the caramel layer. Smooth the top and chill at least 2 hours (or overnight) until set.
• Remove from tart pan and serve chilled.

Nutrition Facts

Calories:550-650

Fat:40g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:British

Recipe Introduction

Quick Hook

Fancy a Chocolate salted caramel tart ? Honestly, who doesn't? This isn't just any tart; it's pure indulgence. Think rich, dark chocolate meets gooey, salty caramel – a total flavor explosion.

Brief Overview

The Chocolate salted caramel tart is a modern twist on classic French patisserie. It might seem fancy, but don't be intimidated! It's a medium-difficulty bake that needs around 3 hours.

This recipe makes one 9-inch tart, perfect for sharing... or not!

Main Benefits

The best Chocolate caramel tart dessert ever! This recipe is sure to impress your friends or family or anyone you want to make happy.

The touch of sea salt not only enhances the sweetness of the caramel but also provides essential minerals. This dessert elevates any occasion! It is perfect for special celebrations.

Why This Chocolate Salted Caramel Tart Rocks

So, why should you bother making this sea salt caramel chocolate tart ? Well, let me tell you, it's not just a dessert, it's an experience.

It's the perfect balance of sweet and salty, rich and decadent.

It is incredibly delightful, especially the first bite. It is also a joy to bake it and see the excitement of your loved ones.

Let's Talk Ingredients for Our Dark Chocolate Salted Caramel Tart

Alright, let's gather our bits and bobs. We'll need ingredients for the crust, caramel, and ganache. Don't worry, nothing too crazy.

For the crust, you need flour, sugar, butter, an egg, and some water.

The star of the show, the salted caramel, requires sugar, butter, cream, and sea salt. For the ganache, we're talking good quality dark chocolate and heavy cream.

Simple really! Quality is very important to make it better.

Ingredients & Equipment for the Best Chocolate Salted Caramel Tart Recipe

Right, let's talk shop about what you'll need to nail this Decadent Chocolate Caramel Tart . It's not just about throwing things together, you know? Quality in, quality out, as my Nan used to say.

She never made a Chocolate Caramel Sea Salt Dessert , but she knew her stuff. Let’s get started with our Easy Chocolate Salted Caramel Tart .

Main Ingredients for the Homemade Salted Caramel Tart

• Tart Crust:
  • 1 ¼ cups (160g) all-purpose flour. Plain flour is fine, nothing fancy needed.
  • ¼ cup (30g) powdered sugar, also called icing sugar. This gives it that melt-in-your-mouth texture.
  • ½ tsp salt. Yep, even in a sweet tart! It balances the flavours.
  • ½ cup (1 stick / 113g) unsalted butter, cold and cubed . And I mean cold . Straight from the fridge, don't even think about leaving it out!
  • 1 large egg yolk. That's the golden ticket to a rich crust.
  • 1–2 tbsp ice water. Just enough to bring it all together.
• Salted Caramel:
  • 1 cup (200g) granulated sugar. Standard white sugar will do nicely.
  • 6 tbsp (85g) unsalted butter, cut into pieces. Again, good quality butter is worth it.
  • ½ cup (120ml) heavy cream. Double cream, if you're feeling fancy.
  • 1 tsp flaky sea salt, like Maldon. Don't skip this! It's what makes it a Sea Salt Caramel Chocolate Tart .
• Chocolate Ganache:
  • 8 oz (225g) bittersweet or dark chocolate, chopped (at least 70% cacao). Treat yourself to decent chocolate! The Dark Chocolate Salted Caramel Tart will thank you for it.
  • 1 cup (240ml) heavy cream.
  • 1 tbsp unsalted butter (optional, for extra shine).

When choosing chocolate for this Chocolate Tart Recipe with Salted Caramel , go for quality stuff. Seriously, it makes all the difference.

Look for a good cocoa percentage (around 70%) and a nice sheen. Bad chocolate can taste waxy or bitter.

Seasoning Notes: The Magic Mix

For this recipe, salt is your best friend. Don't be shy! A good pinch of sea salt in the caramel and even a tiny pinch in the ganache enhances the Salted Caramel Chocolate Ganache Tart 's rich flavours.

Vanilla extract can be added to the caramel for extra depth, or a pinch of espresso powder in the ganache for a mocha kick.

If you're out of sea salt, regular table salt will do in a pinch, but reduce the amount by half.

Equipment Needed: Simple Does It

You don't need a kitchen overflowing with gadgets to make a Chocolate Salted Caramel Tart . Just the basics will do:

• Food processor (optional, but speeds up the crust). If you don't have one, just use your hands.
• A 9-inch tart pan with a removable bottom. Makes life so much easier.
• Parchment paper. For lining the tart tin.
• Pie weights or dried beans. To stop the crust from puffing up.
• Medium saucepan. For the caramel and ganache.
• Heatproof bowl. For melting the chocolate.
• Rubber spatula. For stirring everything smoothly.

If you don't have pie weights, dried beans or rice work great! Just line the pastry with baking paper and fill with whatever you have.

Easy peasy! I once used a bag of frozen peas in desperation! It worked. So there you go, all you need to make a killer Chocolate Salted Caramel Tart Dessert .

Time to get baking!

Cooking Method: Getting Your Bake On!

Alright, love, let's talk about making this decadent Chocolate salted caramel tart . Trust me, it's easier than you think! We will go through it together step-by-step!

Prep Steps: Let's Get Organized!

First things first, mise en place , darling. Basically, get all your ingredients measured out and ready to go. It sounds boring, but honestly, it saves so much time.

Get everything prepped. It is the only way to have an easy Homemade salted caramel tart experience.

Time-saving tip: Chop your chocolate for the ganache before you start anything else. That way, it's ready when the hot cream hits it. For safety, keep a fire extinguisher handy.

Step-by-Step Process: Easy Peasy!

1. Make the crust! Combine flour, sugar and butter into a crumb with your finger tips. Add the egg yolk and water.
2. Roll the pastry and transfer to a tart tin, blind bake at 375° F ( 190° C) for 25 minutes .
3. Caramel time! Melt sugar until amber. Add butter, then cream. Stir in salt. Careful, it gets hot!. This is the base for your amazing Sea salt caramel chocolate tart !
4. Pour the slightly cooled caramel over the baked crust and chill for 30- 45 minutes .
5. Heat the cream until just simmering, then pour over chocolate. Stir until smooth. Add butter.
6. Pour this Dark chocolate salted caramel tart ganache over the set caramel.
7. Chill for at least 2 hours ! Important for the best texture.

Pro Tips for a Perfect Chocolate Caramel Tart Dessert

Wanna level up your Easy chocolate salted caramel tart game? First, use good chocolate, this is so important! Trust me, it makes a difference.

Don't burn the caramel; watch it like a hawk. Finally, underbaking it can lead to a sad, soggy bottom.

Consider making the caramel a day ahead to save time. It just makes everything smoother. You can always add more Sea salt caramel chocolate tart as needed.

Honestly, it makes such a difference.

Recipe Notes

Alright, so you're ready to tackle this Decadent chocolate caramel tart! It's easier than you think. I remember the first time I made a Homemade salted caramel tart .

Oh my gosh! I nearly burned the caramel, but hey, practice makes perfect. Here are some tips to make your baking experience smoother.

Serving Like a Pro

Think about how you'll plate that glorious Sea salt caramel chocolate tart. A simple dusting of cocoa powder? Maybe a few flakes of sea salt on top? Always looks good! Pair it with a scoop of vanilla ice cream, or maybe a cheeky glass of dessert wine.

Honestly, this Chocolate caramel sea salt dessert is so rich, a strong coffee is a winner too. A simple dessert plate makes all the difference in enjoying a rich chocolate caramel tart dessert.

Storage Secrets

Got leftovers of this Best chocolate salted caramel tart recipe ? Lucky you! Keep it in the fridge. It'll stay good for around 3 days.

Just make sure it's properly covered. Don't freeze it. The ganache can get weird. Reheating isn't really a thing with this Chocolate salted caramel tart , just let it come to room temperature slightly before serving for the best flavour.

Variations on a Theme

Want to mix things up with your Chocolate tart recipe with salted caramel ? Easy! For a gluten-free version, try using a gluten-free flour blend for the crust.

You know? You could also swap out the dark chocolate for milk chocolate if you're feeling extra sweet. Or add a touch of espresso powder for a mocha kick.

Remember that the Easy chocolate salted caramel tart doesn't have to be perfect!

Nutrition Nitty-Gritty

Okay, let's be real: this Dark chocolate salted caramel tart is a treat. Each slice is packing about 550-650 calories.

It has protein, fat, and a fair bit of sugar. But remember it's all in moderation! Plus, dark chocolate is packed with antioxidants.

So basically, it's practically health food (said with a wink, of course).

So there you have it! Don't be scared to give this Salted caramel chocolate ganache tart a go. With these tips, you're golden. Happy baking!