Crusty NoKnead Boule Artisan Bread Made Easy

Recipe Introduction

Quick Hook

Ever fancied baking your own artisan bread? Have you got 15 minutes? The Easy Crusty Boule will blow your mind! It's got that incredible bakery crust, but you'd never guess it’s dead simple to make.

Brief Overview

The boule, a classic round loaf, has roots in French baking traditions. This no-knead boule recipe makes artisan bread attainable for any home cook.

It takes about 14- 20 hours but most of that is hands-off . This recipe will give you one gorgeous loaf with about 8-10 slices.

Main Benefits

This simple bread recipe is a total winner. It's naturally leavened! This means it's easier to digest, and the flavour is spot on.

Serve it with your favourite soup on a chilly night. It's special because it tastes like proper artisan bread without all the fuss.

Ready to get started? Let's look at the ingredients.

Crusty NoKnead Boule Artisan Bread Made Easy Recipe Card

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Preparation time:14 Hrs 15 Mins

Cooking time:35 Mins

Servings:8-10 slices

Ingredients:

• 3 cups (385g) all-purpose flour, plus extra for dusting
• 1 ¾ cups (415ml) lukewarm water (around 105-115°F/40-46°C)
• 1 ½ teaspoons (9g) kosher salt or sea salt
• ¼ teaspoon (approx. 1g) instant dry yeast

Instructions:

• In a large bowl, whisk together the flour, salt, and yeast.
• Pour in the lukewarm water and stir until just combined. The dough will be shaggy and sticky.
• Cover the bowl with plastic wrap or a damp towel. Let it rise at room temperature for 12-18 hours. The dough should more than double in size and be full of bubbles.
• Gently turn the dough out onto a heavily floured surface. Fold it over on itself a few times to form a round.
• Line the dutch oven with parchment paper, place the shaped dough into the lined Dutch oven, seam-side up. Cover and let rise for another 2 hours at room temperature.
• Preheat oven to 450°F (232°C) with the Dutch oven inside.
• Carefully remove the hot Dutch oven from the oven. Using a sharp knife or lame, score the top of the loaf with a cross or slash.
• Cover the Dutch oven and bake for 30 minutes.
• Remove the lid and bake for another 5-10 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C).
• Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Nutrition Facts

Calories:200 calories

Fat:1g

Fiber:1g

Recipe Info

Category:Bread

Cuisine:American

The Secret to Easy Homemade Bread ?

Fancy an artisan bread at home ? Oh my gosh, the Dutch oven bread baking is key here. You could also just use an Oven but if you use a Dutch Oven you'll get the best crust, trust me.

You want a good five to six-quart one. It's what makes this crusty bread recipe work so well. The Dutch oven traps the steam and gives you a bakery-worthy crust.

Time to Get Baking With Some Small Batch Baking

Seriously, this beginner bread recipe is a game changer! Just 4 ingredients make this awesome Homemade Bread Recipe Step-by-step !.

You’ll need flour, water, salt, and a teeny bit of yeast. And don’t even stress if you don’t have fancy equipment.

No Knead Bread Recipe Here For The Win

You will need:

• 3 cups of flour
• 1 ¾ cups of lukewarm water
• 1 ½ teaspoons salt
• ¼ teaspoon instant dry yeast

Mix it all up, wait, and bake. Seriously, that’s it. Now, let’s talk about how to make this magic happen.

Ingredients & Equipment: The Secret Sauce to Easy Crusty Boule

Right, so you wanna make some easy homemade bread ? Excellent choice, mate! First, let's get our ducks in a row.

Here’s what you'll need to whip up this amazing Crusty Bread Recipe . This no knead bread recipe is honestly foolproof.

Main Ingredients: Let’s Get Specific

Alright, time to measure stuff. Accuracy matters, especially in baking! Here's the breakdown, both US and metric. We're doing a small batch baking here.

• All-Purpose Flour: 3 cups (385g) . Use good quality. The better the flour, the better the artisan bread at home
• Lukewarm Water: 1 ¾ cups (415ml) . Aim for 105- 115° F (40- 46° C) . Seriously, this is important for activating the yeast! I learned this the hard way after several fails.
• Kosher Salt/Sea Salt: 1 ½ teaspoons (9g) . Because flavour!
• Instant Dry Yeast: ¼ teaspoon (approx. 1g) . Don't overdo it!

Seasoning Notes: A Pinch of Magic

The Simple Bread Recipe uses just a few ingredients.

• Essential Spice Combinations: There are none! It's all about the bread, baby!
• Flavor Enhancers and Aromatics: You can add garlic or herbs. Rosemary is nice. Be bold.
• Quick Substitution Options: Nah, stick to the original. It's perfect as is.

Equipment Needed: Keep It Simple

Here’s what you’ll need. Don’t worry, it's a pretty minimal set!

• Large Mixing Bowl: For mixing, obviously.
• Wooden Spoon or Spatula: Get in there.
• Plastic Wrap or Damp Kitchen Towel: Cover that dough, darling.
• 5-6 quart Dutch oven with Lid: This is key for Dutch oven bread baking ! It creates steam.
• Parchment Paper: For easy removal from the Dutch oven . Trust me.
• Sharp Knife or Lame: (Optional) For scoring the top, if you’re feeling fancy.

The Boule Bread Recipe Easy is so delicious. That's it! With these bits and bobs, even a Beginner Bread Recipe is gonna yield amazing results.

Cooking Method: Mastering the Easy Crusty Boule

Fancy some proper Artisan Bread at Home but hate kneading? Honestly, me too! That's why I'm obsessed with this Easy Crusty Boule recipe.

It's seriously the Simple Bread Recipe even a beginner can nail! This No Knead Bread Recipe makes bakery-quality bread! No joke!

Prep Steps: Setting the Stage for Dutch Oven Bread Baking

• Essential Mise en Place: Get your ingredients measured out: 3 cups flour, 1 ¾ cups water, 1 ½ teaspoons salt, and ¼ teaspoon yeast. Having everything ready saves time and stress.
• Time-Saving Organization: I like to use stackable glass bowls for prepping. Everything is visible and easy to grab. Honestly, it feels like I'm on a cooking show.
• Safety First! When dealing with the hot Dutch oven , oven mitts are your best friend. Don't be a hero!

Step-by-Step: From Shaggy Dough to Golden Loaf

1. Combine the flour, salt, and yeast in a bowl.
2. Add lukewarm water and stir until just combined. It'll look shaggy. That's right, don't worry!
3. Cover and let rise for 12- 18 hours . Honestly, this long fermentation is key for amazing flavor.
4. Gently dump the dough onto a heavily floured surface. Shape it roughly into a round.
5. Place it seam-side up in a parchment-lined Dutch oven and let it rise for 2 hours .
6. Preheat your oven to 450° F ( 232° C) with the Dutch oven inside. Crucial step!
7. Score the top of the loaf with a sharp knife.
8. Bake covered for 30 minutes , then uncovered for 5- 10 minutes , until golden brown.
9. Cool on a wire rack.

Pro Tips for a Phenomenal Boule Bread Recipe Easy

• Dough Too Sticky? Don't add more flour! Just embrace the stickiness. It contributes to the Crusty Bread Recipe.
• Common Mistake: Slicing the bread too soon! I know, it's tempting. But wait until it's completely cool for the best texture.
• Make-Ahead Magic: You can do the Homemade Bread Recipe Step-by-step through the first rise and store the dough in the fridge for up to 24 hours. This makes Small Batch Baking even easier on a busy day!.

This Easy Homemade Bread method might just make you a bread-baking convert. The satisfaction of pulling out a gorgeous, Crusty Bread Recipe loaf is immense .

Give it a go, you won't regret it!

Recipe Notes: Level Up Your Easy Crusty Boule

Alright, so you're about to bake this amazing Easy Crusty Boule . Before you do, let's chat about some insider tips.

These will help you go from good to bloody brilliant . Honestly, baking this Simple Bread Recipe has never been easier with these notes!

Serving Suggestions: Showstopper Status

Presentation is key, yeah? For a rustic touch, I love serving this Crusty Bread Recipe on a wooden board. Think earthy chic.

Slather some salted butter on a slice. Maybe drizzle some olive oil and sprinkle with sea salt. This Boule Bread Recipe Easy is so versatile.

It pairs perfectly with a hearty soup or a fancy cheese board.

Why not try dipping the Easy Homemade Bread Dutch Oven style into balsamic vinegar? It's divine! A glass of red wine seals the deal.

For me, personally, there's nothing better than fresh Homemade Bread Recipe Step-by-step served fresh!

Storage Tips: Keeping it Fresh

If you manage to not scoff the whole loaf, here's how to store it. Wrap the Artisan Bread at Home in a clean tea towel.

Store it at room temperature. It will last for 2-3 days. For longer storage, slice and freeze it.

To reheat frozen slices, pop them in the toaster or oven. A few minutes will bring them back to life.

You can also bake the Crusty Bread Recipe in a Dutch Oven Bread Baking . If you want to make a Small Batch Baking version just halve the ingredients!

Variations: Get Creative!

Want to spice things up? Try adding chopped rosemary and garlic to the dough. It makes a delicious herby version.

Fancy a healthier take? Swap half the all-purpose flour for whole wheat. Just add a little more water if needed.

If you need a Beginner Bread Recipe , these options are a great next step.

For a gluten-free version, use a good quality gluten-free flour blend. The texture will be different, but still tasty!

Nutrition Basics: Goodness in Every Slice

Each slice of this Easy Crusty Boule has about 200 calories. It also contains around 6g of protein, 1g of fat, and 42g of carbs.

(These are estimates of course). This No Knead Bread Recipe is a great source of carbohydrates. It provides energy to keep you going.

Honestly, who needs a vitamin pill when you have bread?

Now you're armed with all the info you need to bake a truly fantastic Easy Crusty Boule . Go forth and bake! I know you can do it! The warm smell of baking bread is one of life's simple pleasures.

Enjoy every minute of it!