Crockpot Lasagna Soup Effortless Comfort in a Bowl
- Recipe Introduction
- Why This Crockpot Lasagna Soup is the Bee's Knees
- Ingredients that Make This Lasagne Soup Sing
- Ingredients & Equipment: Savory Crockpot Lasagna Soup: Effortless
- Cooking Method: Slow Cooker Magic
- Recipe Notes for a Savory Crockpot Lasagna Soup: Effortless Comfort
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get that craving for lasagna but can’t be bothered with all the layering? Savory Crockpot Lasagna Soup: Effortless is your answer. Honestly, it's like a warm, Italian hug in a bowl.
Brief Overview
Lasagna, a classic Italian dish, is usually a labor of love. This soup version is super easy, taking about 15 minutes to prep and then just letting the slow cooker do its thing for 6- 8 hours (or 3-4 on high).
It yields about 6-8 servings, perfect for a family dinner.
Main Benefits
This Easy Lasagna Soup is packed with protein and hearty goodness, making it a comforting and healthy meal. It's perfect for a chilly evening or any time you fancy some Comfort Food Soup Recipes .
Plus, it's so simple, even the most novice cook can nail it. It is in fact one-pot Lasagna Soup Crockpot .
Ready to get cooking? You'll need a pound of Italian sausage. Get the good stuff; it makes all the difference. Trust me. Then you need garlic, onions and your favorite spices.
Why This Crockpot Lasagna Soup is the Bee's Knees
This Crockpot Lasagna Soup recipe isn't just another thrown together meal. It's like grandma's lasagna, but easier, quicker, and less fuss.
Plus, it's a brilliant way to use up any leftover bits and bobs in your fridge.
The beauty of a Slow Cooker Lasagna Soup is that all those flavors meld together beautifully over time. It’s a slow burn.
Think about it: savory sausage, rich tomato sauce, perfectly cooked noodles, and a dollop of creamy Lasagna Soup with Ricotta on top. Oh my gosh! I had it just the other day!
Ingredients that Make This Lasagne Soup Sing
Let's talk ingredients. Besides the sausage, you'll need crushed tomatoes, tomato sauce, beef broth, lasagna noodles, and ricotta cheese. Oh, and don't forget the Parmesan because cheese is life, right? I love using my Lasagna Soup Crockpot
One of the best things about this recipe is how adaptable it is. Feel free to add your favorite veggies, like mushrooms or bell peppers.
I sometimes throw in a handful of spinach for an extra boost of nutrients. Why not?
Ingredients & Equipment: Savory Crockpot Lasagna Soup: Effortless
Right then, let's dive into what you'll need for this belter of a Crockpot Lasagna Soup . This is where the magic starts! Honestly, it's mostly stuff you probably already have lurking in the cupboard.
Main Ingredients
Here's the shopping list for our Easy Lasagna Soup. No need to panic, it's all pretty straightforward.
- Italian sausage: 1 pound (450g) . Get good quality sausage, you know? It makes all the difference. Look for coarse ground with decent fat marbling.
- Yellow onion: 1 medium (chopped about 1 cup).
- Garlic: 2 cloves (minced roughly 2 teaspoons). Fresh is always best, innit?
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried thyme: ½ teaspoon
- Red pepper flakes: ¼ teaspoon (optional, if you like a bit of a kick)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Crushed tomatoes: 28 ounces (800g)
- Tomato sauce: 15 ounces (425g)
- Beef broth: 4 cups (950ml) . Low sodium is a good shout.
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Lasagna noodles: 8 ounces (225g) (broken into small pieces, about 1 inch squares)
- Ricotta cheese: 15 ounces (425g) (whole milk or part skim)
- Parmesan cheese: ½ cup (60g) (grated, plus extra for garnish)
- Fresh parsley: ¼ cup (chopped, for garnish)
Seasoning Notes
This is where the Comfort Food Soup Recipes really sings. Oregano, basil, and thyme are your core Italian flavour trinity.
Red pepper flakes add a cheeky bit of heat, if you're feeling brave. Worcestershire sauce adds a savoury depth that is hard to beat!.
If you don't have oregano, use marjoram, a 1:1 sub is fine.
Equipment Needed
Keep it simple, yeah?
- 6-quart or larger slow cooker/Crockpot : This is obviously key for Lasagna Soup Crockpot cooking!
- Large skillet: (optional, for browning sausage). I usually brown the sausage adds a bit of depth, right?
- Mixing bowl: (for ricotta mixture)
- Measuring cups and spoons
- Knife and cutting board
That's it! No need to get fancy. Now, let's get cooking this Slow Cooker Lasagna Soup . It's so much better than ordering takeaway!.
Also feel free to call it Lasagne Soup !
Alright, let's get this show on the road! Savory Crockpot Lasagna Soup: Effortless comfort in a bowl, eh? Sounds like a hug in a bowl perfect for a rainy Tuesday, or honestly, any day you’re feeling a bit knackered and need something comforting.
Cooking Method: Slow Cooker Magic
This recipe's all about that hands off, set-it-and-forget-it vibe. We're talking about the beauty of the Crockpot Lasagna Soup , letting those flavors meld together for hours.
Honestly, it's perfect for those days when you can't be arsed standing over the hob.
Prep Steps: Getting Your Ducks in a Row
First, the mise en place . Chop that onion (1 medium), mince the garlic (2 cloves), and measure out your herbs.
Breaking the 8 ounces of lasagna noodles into small, 1 inch pieces will stop them clumping together in the cooker later.
Safety? No open flames here, but mind your fingers with that knife!
For time saving, I sometimes prep the veggies the night before. It's a total game changer. You know?
step-by-step Process: Effortless Lasagne Soup
- (Optional) Brown the Sausage: If you have 10 minutes , brown the 1 pound Italian sausage in a pan first. It gives it a richer flavour. Drain any fat.
- Dump and Stir: Chuck the sausage, onion, garlic, dried oregano ( 1 teaspoon ), dried basil ( 1 teaspoon ), dried thyme ( ½ teaspoon ), red pepper flakes ( ¼ teaspoon , if using), salt ( ½ teaspoon ), black pepper ( ¼ teaspoon ), crushed tomatoes ( 28 ounces ), tomato sauce ( 15 ounces ), beef broth ( 4 cups ), tomato paste ( 2 tablespoons ), and Worcestershire sauce ( 1 tablespoon ) into your slow cooker. Stir it all up.
- Slow Cook Bliss: Cover and cook on Low for 6- 8 hours or on High for 3- 4 hours . The aim is that the sausage is cooked through, and the flavors are beautifully blended.
- Noodle Time: During the last 30 minutes of cooking, stir in those broken lasagna noodles ( 8 ounces ). Cook until tender nobody likes mushy pasta!
- Ricotta Topping: Mix the ricotta cheese ( 15 ounces ), Parmesan cheese ( ½ cup ), a pinch of salt, and pepper in a small bowl. This creamy topping is proper lush.
- Serve and Enjoy: Ladle that Easy Lasagna Soup into bowls. Top with a dollop of the ricotta mixture, extra Parmesan, and fresh parsley.
Pro Tips: Upping Your Game
Want to elevate your Slow Cooker Lasagna Soup ? Brown the sausage for a deeper flavour, trust me, it's worth it! Another tip? Don’t overcook the noodles.
Add them later. Finally, if you fancy a bit of heat, add a pinch of cayenne pepper. Honestly, it's banging.
Recipe Notes for a Savory Crockpot Lasagna Soup: Effortless Comfort
Right then, let's talk shop about this Crockpot Lasagna Soup easy recipe. It's more than just chucking stuff in a pot.
Here are a few things I've learned, and you might find helpful. Think of this like a little behind the-scenes peek.
Plating and Presentation for your Lasagne Soup
Okay, presentation wise? Ladle that gorgeous Lasagna Soup with Ricotta into bowls. Swirl in a bit of extra ricotta, a sprinkle of Parmesan, and a good scattering of fresh parsley.
Honestly? It looks like you've spent ages, even if you haven't. A side of garlic bread never hurts.
What about drinks? A nice glass of red wine works wonders. Or even a chilled glass of Pinot Grigio. Sparkling water with a slice of lemon is also lovely if you're not drinking.
Storage Like a Pro
If you've got leftovers of this One-Pot Lasagna Soup , let it cool completely first. Then, bung it in an airtight container.
It'll keep happily in the fridge for 3-4 days . Freezing? Absolutely! Pop it into freezer safe containers for up to 3 months .
To reheat, just thaw it overnight in the fridge, then gently heat it up in a saucepan on the hob.
Or, if you're in a rush, microwave it! Just make sure to stir it regularly. Remember to check it's piping hot throughout we're talking over 75° C ( 165° F) .
Safety first!
Variations on Slow Cooker Lasagna Soup
Want a veggie version of this Crockpot Lasagna Soup ? Easy peasy! Just skip the sausage and throw in some lentils or chickpeas.
Use vegetable broth instead of beef, obviously. If you're feeling fancy, some chopped courgette or mushrooms are great.
For a bit of seasonal flair, switch up the herbs. In the summer, fresh basil and oregano are fantastic. Come autumn, try adding a pinch of nutmeg for warmth.
Nutrition Basics for Lasagna Soup Crockpot
Okay, let's be real. It's comfort food soup recipes , so it is not exactly a salad. But it's still got some goodness.
You are getting protein from the sausage and cheese. Tomatoes are full of vitamins. Plus, you're getting fibre from the noodles and any veggies you add.
Just keep an eye on the sodium, especially if you're using shop bought broth.
Easy Lasagna Soup is a proper crowd pleaser. So, give it a go! Don't worry about messing up. It's hard to go wrong with this.
Most importantly? Have fun! This Slow Cooker Italian Soup is all about enjoying yourself.
Frequently Asked Questions
Can I make this Savory Crockpot Lasagna Soup: Effortless recipe vegetarian?
Absolutely! To make it vegetarian, simply omit the Italian sausage. You can add a can of drained and rinsed lentils or chickpeas for some added protein and texture. Also, be sure to swap out the beef broth for vegetable broth. Think of it as a bit of kitchen alchemy!
My noodles turned to mush! What did I do wrong with my Savory Crockpot Lasagna Soup: Effortless?
Ah, the dreaded mushy noodle scenario! The key is timing. Add the broken lasagna noodles during the last 30 minutes of cooking. Adding them too early will result in overcooked, soft noodles. Think of it like adding tea bags to hot water - you don't want to leave them in too long!
How do I store leftover Crockpot Lasagna Soup and how long will it last?
Let the soup cool down completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When reheating, you may need to add a splash of broth or water to loosen it up, as the noodles tend to absorb liquid.
Think of it as giving it a little "pick-me-up"!
Can I brown the sausage for my Savory Crockpot Lasagna Soup: Effortless directly in the crockpot?
While some slow cookers have a browning or searing function, it's generally best to brown the sausage in a separate skillet on the stovetop. This allows you to properly drain off excess grease, preventing a greasy soup. Plus, browning the sausage really deepens the flavour it's worth the extra pan!
Is there a way to make this soup spicier? I like a bit of a kick!
You bet! If you want to turn up the heat, use hot Italian sausage instead of sweet or mild. You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the slow cooker. Alternatively, garnish with a few red pepper flakes when serving. Just mind how much you add - we want a kick, not a knockout!
I don't have lasagna noodles, can I use another type of pasta in my Savory Crockpot Lasagna Soup: Effortless?
Absolutely! If you don't have lasagna noodles on hand, any small pasta shape will work well. Penne, rotini, or ditalini are all great substitutes. Just be sure to add them to the slow cooker during the last 30 minutes of cooking, just like the lasagna noodles, to avoid overcooking. It's all about flexibility, isn't it?
Crockpot Lasagna Soup Effortless Comfort In A Bo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 3-5g |
