Crockpot Comfort The Easiest Chicken Noodle Soup Youll Ever Make

Crockpot Chicken Noodle Soup Easiest Comfort Ever

By SandraJuly 28, 2025

The best Crockpot chicken noodle soup hands down This easy recipe is ultimate comfort food perfect for busy weeknights Get the slow cooker chicken noodle soup recipe here ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper comfort food ? Ever wondered if you could make that heartwarming chicken noodle soup in your slow cooker? I'm telling you, this Crockpot chicken noodle soup will be a game changer.

Imagine coming home to the smell of rich, savory chicken broth – proper lush.

Brief Overview

Chicken noodle soup , originating as a simple home remedy, is pure nostalgia. This easy chicken noodle soup crockpot recipe is dead simple.

It's proper 'set it and forget it' cooking, taking about 15 minutes prep and then 6- 8 hours on low.

This recipe will give you about 6 servings.

Main Benefits

This homemade chicken noodle soup crockpot version is packed with protein and vitamins. It's the perfect remedy for a chilly day or when you're feeling under the weather.

Honestly, what makes this slow cooker chicken noodle soup so special is the hands-off cooking.

Let's Talk Ingredients

Right, so what do we need for this culinary masterpiece? First up is about 680g of boneless, skinless chicken. Either breast or thigh meat will work, whatever floats your boat.

I find thighs give a richer flavour, you know?

Next, we will need 1.9 Litres of low-sodium chicken broth. Trust me on this one, low sodium is where it is at.

3 medium carrots, 3 celery stalks, and one small yellow onion. Don't forget 3-4 cloves of garlic – gotta keep the vampires away, innit?

A teaspoon each of dried thyme and parsley, and half a teaspoon of dried rosemary will do the trick. One bay leaf for that extra bit of fancy flavour.

Season with salt and pepper to taste. Lastly, 225g of egg noodles and a tablespoon of lemon juice if you are feeling adventurous.

**Ingredients & Equipment: Your Crockpot Chicken Noodle Soup Arsenal**

Ready to whip up the best Crockpot chicken noodle soup ever? Let's talk ingredients. This comfort food chicken noodle soup is so easy to throw together.

You’ll wonder why you haven't done it sooner! It's all about prepping the right stuff. Then letting the slow cooker chicken soup recipe do its magic.

Main Ingredients: Let's Get Precise!

Boneless, skinless chicken breasts (or thighs): 1 ½ lbs (680g) . Aim for fresh, plump chicken. Avoid anything that looks pale or feels slimy. If you have bone-in thighs, use them. More flavor!
Low-sodium chicken broth: 8 cups (1.9 Litres) . Low-sodium is key. This lets you control the salt level.
Carrots: 3 medium , peeled and sliced.
Celery: 3 stalks , sliced. Make sure it's crisp!
Yellow onion: 1 small , diced.
Garlic: 3-4 cloves , minced. The fresher, the better. Honestly, I sometimes add more .
Dried thyme: 1 teaspoon .
Dried parsley: 1 teaspoon .
Dried rosemary: ½ teaspoon .
Bay leaf: 1 . Don't forget to remove it later!
Salt and pepper: To taste.

Next up are the noodles and the final touches.

Egg noodles: 8 oz (225g) . I love the wide ones.
Lemon juice: 1 tablespoon (optional).
Fresh parsley: For garnish (optional).

Seasoning Notes: Flavor Town, Population: Soup

Thyme, parsley, and rosemary are a classic trio. They are great for this chicken noodle soup slow cooker recipe . Don't have rosemary? Use a bit more thyme.

A pinch of sage also works. Garlic is your friend. It boosts everything . For an extra kick, try a pinch of red pepper flakes.

Crockpot chicken soup can handle some spice. I often throw in a Parmesan cheese rind. It gives the best crockpot chicken noodle soup a secret depth of flavor.

Just fish it out before serving.

Equipment Needed: Keep It Simple!

You don't need fancy gadgets.

Slow cooker/crockpot: 6-quart (or larger) . The bigger, the better. Especially if you want leftovers.
Cutting board.
Knife.
Measuring cups and spoons.
Two forks (for shredding the chicken).

If you don't have a cutting board. A clean plate will do in a pinch. No measuring spoons? Eyeball it! That's how grandma did it.

Trust your gut. This easy chicken noodle soup crockpot recipe is forgiving. Let's get cooking. It's super simple to make.

Homemade chicken noodle soup crockpot style is the best.

Crockpot Comfort The Easiest Chicken Noodle Soup Youll Ever Make presentation

**Crockpot Comfort: The Easiest Crockpot Chicken Noodle Soup You'll Ever Make**

Honestly, who doesn't love a good bowl of chicken noodle soup ? This recipe is about the easiest way to get that comfort food chicken noodle soup fix.

I'm talking minimal effort with maximum flavour, all thanks to your trusty crockpot .

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. Chop your veggies – carrots, celery, and onion. Mince the garlic. This makes throwing everything together a breeze.

It's like getting your band ready before the music, isn't it?

Time-saving organization tips ? I always prep my veg the night before. Pop them in a container in the fridge. Boom, you've shaved off precious minutes.

Step-by-Step Process: Easy Chicken Noodle Soup Crockpot in Action

Here's how we make the best crockpot chicken noodle soup :

Combine chicken, broth, carrots, celery, onion, garlic, thyme, parsley, rosemary, and bay leaf in the crockpot . Season well.
Slow cook on LOW for 6- 8 hours or HIGH for 3- 4 hours , until the chicken is cooked through.
Remove the chicken. Shred it with two forks.
Stir in the egg noodles.
Cook on HIGH for 10- 15 minutes , until the noodles are cooked. You don't want mushy noodles, yeah?
Stir in lemon juice (if using). Season to taste. Remove the bay leaf. Serve hot!

Doneness is key here. The chicken should shred easily. The noodles should be tender, not soggy.

Pro Tips: Level Up Your Slow Cooker Chicken Noodle Soup

Want to take your homemade chicken noodle soup crockpot to the next level? I've got you.

Brown the chicken first. It adds an extra layer of flavour. Totally worth it if you've got the time.
Don't overcook the noodles. Nobody likes mushy noodles.
Make it ahead. The flavours meld together beautifully. This soup is even better the next day!

Common mistake? Over-salting. Crockpots concentrate flavours. So, add salt gradually, taste, and adjust. Making this a one pot chicken noodle soup dream.

Closing Thoughts

This chicken noodle soup slow cooker recipe is a winner. I often use this recipe to get my children and family some quality slow cooker chicken soup recipe time.

It is also a great way to take care of my friends, neighbours and other children I know when they are sick.

You can easily have a batch in the crockpot , and share this crockpot chicken soup with them. A fantastic way to show you care!

**Recipe Notes for the Best Crockpot Chicken Noodle Soup Ever!**

Right then, before you dive into making the easy chicken noodle soup crockpot , let's have a quick natter about some handy bits and bobs to make sure your comfort food chicken noodle soup is absolutely spot on.

Honestly, even a slow cooker chicken soup recipe this simple can be elevated with a few thoughtful touches!

Serving Suggestions: Let's Get Fancy (Or Not!)

Fancy plating? Nah, don't stress it! Just ladle this homemade chicken noodle soup crockpot into a bowl. But, if you're feeling a bit cheffy, a sprinkle of fresh parsley does wonders.

For sides, think simple: crusty bread for dunking, or a nice green salad. A dollop of sour cream? Oh my gosh, yes please! A crisp, dry white wine also pairs nicely.

Storage Tips: Keepin' it Fresh

Got leftovers? Ace! Let the crockpot chicken soup cool down completely. Then, bung it in an airtight container in the fridge for up to 3-4 days .

Freezing? Yep, you can! Just expect the noodles might be a bit softer when you reheat. To reheat, just gently simmer on the hob, or microwave it.

Make sure it is piping hot all the way through, at least 74° C ( 165° F) .

Variations: Mix It Up, Mate!

Fancy a spicy Crockpot Chicken Noodle Soup ? Chuck in a pinch of red pepper flakes or a diced jalapeño.

For a vegetarian version, swap the chicken broth for veg broth and add chickpeas. Gluten-free? No worries! Just use gluten-free noodles.

For extra depth of flavour, try browning the chicken before putting it into the slow cooker chicken noodle soup .

Nutrition Basics: Goodness in a Bowl

Each serving of this chicken noodle soup slow cooker recipe is roughly 250-300 calories . It’s packed with 30-35g of protein , and has about 5-8g of fat .

You also get 20-25g of carbohydrates . It's a great source of vitamins and minerals from the veggies and the protein from the chicken helps keep you full! Perfect one pot chicken noodle soup !

So there you have it! A few extra tips to make your crockpot chicken noodle soup recipe even more delicious. Get in the kitchen and enjoy! You've got this!

Easy Chicken Noodle Soup Crockpot Ultimate Comfort Food

Frequently Asked Questions

Can I put raw chicken in the crockpot for chicken noodle soup?

Absolutely! That's the beauty of this Crockpot chicken noodle soup recipe. You can toss in the raw chicken breasts or thighs directly into the slow cooker, and they'll cook to tender perfection. Just be sure to check that the internal temperature reaches 165°F (74°C) before shredding.

My noodles always get mushy in the slow cooker. How do I prevent that with this Crockpot chicken noodle soup recipe?

Ah, the dreaded mushy noodle! The key is timing. Add the noodles during the last 10-15 minutes of cooking on HIGH, after the chicken is shredded. This ensures they cook through but don't have time to turn to complete mush. Remember, every slow cooker is different, so keep a close eye on them like you would watch a nail-biting penalty shootout.

Can I freeze Crockpot chicken noodle soup?

You can, but bear in mind that the noodles might get a bit softer upon thawing. For the best results, cool the soup completely before freezing it in airtight containers or freezer bags. Consider cooking the noodles separately and adding them after thawing and reheating the soup for the best texture, especially if you plan to freeze a large batch.

What variations can I make to this Crockpot chicken noodle soup?

Loads! For a bit of spice, add a pinch of red pepper flakes or some diced jalapeño when you add the other veggies. If you're feeling fancy, try using different types of noodles, like rotini or ditalini. If you want a richer flavour, you can use bone-in, skin-on chicken thighs and just remember to remove the bones and skin before shredding. You can even stir in some fresh herbs like dill or parsley right before serving for an extra burst of flavour. The world is your oyster!

How long does Crockpot chicken noodle soup last in the fridge?

Properly stored in an airtight container, leftover chicken noodle soup should last for 3-4 days in the refrigerator. Make sure to cool it down to room temperature before refrigerating to prevent bacterial growth. It's a great make-ahead meal, perfect for those "couldn't be bothered" evenings.

Is Crockpot chicken noodle soup healthy?

It can be! This soup is naturally packed with protein from the chicken and vitamins from the vegetables. Using low-sodium chicken broth helps keep the sodium content in check. You can also boost the nutritional value by adding more vegetables, like spinach or kale, during the last 30 minutes of cooking. It's a great way to sneak in some extra greens, especially for the little ones.