Crockpot Chicken Pot Pie Sunday Supper Made Easy

Recipe Introduction

Quick Hook

Ever get that craving for pure comfort? This Deliciously Simple Crockpot Chicken Pot Pie hits the spot every single time. It’s got all the flavors of a classic, with way less fuss!

Brief Overview

Chicken pot pie is proper British comfort food, innit? This version lets the slow cooker do all the hard work.

It's easy crockpot dinners at its finest. This recipe takes about 4- 6 hours on low or 2- 3 hours on high.

It yields around 6-8 servings.

Main Benefits

This pot pie is packed with protein and veggies. Hello, balanced meal! It's ideal for a Lazy Sunday Dinner Ideas . What makes it special? It's pure, unadulterated comfort food made simple.

Crockpot Chicken Pot Pie Sunday Supper Made Easy Recipe Card

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Preparation time:20 Mins

Cooking time:240 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 carrots, peeled and diced (approx. 1 cup / 150g)
• 2 celery stalks, diced (approx. 1 cup / 150g)
• 1 cup (120g) frozen peas
• 1 cup (120g) frozen corn
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 4 tablespoons (60g) unsalted butter, melted
• 4 tablespoons (30g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 sheet (14.1 oz / 400g) frozen puff pastry, thawed (but still cold!)
• 1 large egg, beaten (for egg wash)

Instructions:

• Chop the onion, carrots, and celery.
• In the slow cooker, combine chicken, chopped vegetables, peas, corn, thyme, rosemary, salt, and pepper.
• In a separate bowl, whisk together melted butter and flour until smooth (this is your roux – it thickens the sauce).
• Pour chicken broth into the slow cooker. Add the butter/flour mixture and stir well to combine.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and easily shreds with a fork.
• Stir in the heavy cream during the last 30 minutes of cooking.
• While the filling is cooking, gently unfold the thawed puff pastry on a lightly floured surface. Cut the pastry to fit the top of your slow cooker, allowing for a bit of overhang. Cut vents in the pastry to allow steam to escape.
• Carefully place the puff pastry over the chicken filling. If you want it extra golden, brush the pastry with the beaten egg (egg wash).
• Cook on high until golden brown, about 20-30 minutes. Watch carefully to prevent burning! Rotate the slow cooker, if needed, to ensure even browning.
• Let the pot pie cool slightly for 10 minutes before serving.

Nutrition Facts

Calories:550-650

Fat:30-40g

Fiber:30-40g

Recipe Info

Category:Main Course

Cuisine:American

What's So Good About Crockpot Chicken Pot Pie?

Honestly, what’s not to love? I remember the first time I made this. My mate came over feeling proper down, and one bowl of this Slow Cooker Chicken and Vegetable Pot Pie later, he was practically skipping.

Creamy Chicken Pot Pie Crockpot ? Yes please!

Ingredients For Comfort

Alright, let's get to the heart of it. Here’s what you need for this Chicken Pot Pie Recipe Slow Cooker :

• 2 lbs (900g) boneless, skinless chicken thighs.
• 1 medium yellow onion.
• 2 carrots.
• 2 celery stalks.
• 1 cup (120g) frozen peas.
• 1 cup (120g) frozen corn.
• Spices like thyme, rosemary, salt, and pepper.
• Butter, flour, chicken broth, and heavy cream.
• And of course, puff pastry for that gorgeous topping. The Puff Pastry Crockpot Recipe is what sets it apart.

It's all pretty straightforward stuff, right? Now, let's get cooking! You will be able to enjoy Easy Chicken Dinner Recipes that will set the tone for the whole week.

The Comfort Food Crockpot Recipes are the best!

Ingredients & Equipment: Your Guide to Crockpot Chicken Pot Pie Bliss

Ready to dive into Deliciously Simple Crockpot Chicken Pot Pie ? This section breaks down all the essential ingredients and gear you'll need for this lazy Sunday dinner idea .

Let's get started!

Main Ingredients: Building Flavor from the Ground Up

This isn't just about throwing stuff in a pot. This is about flavour layering! We're going for a Creamy Chicken Pot Pie Crockpot experience.

• Chicken: 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces. Chicken thighs are best. They stay moist.
• Aromatic Veggies: 1 medium yellow onion, chopped, 2 carrots, peeled and diced, and 2 celery stalks, diced. These are our aromatic base. Don't skip them!
• Frozen Friends: 1 cup (120g) frozen peas and 1 cup (120g) frozen corn. These are super convenient and add sweetness.
• Herbs & Spices: 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Simple, but effective for a classic pot pie flavor!
• Creamy Base: 4 tablespoons (60g) unsalted butter, melted, 4 tablespoons (30g) all-purpose flour, 4 cups (950ml) chicken broth, and 1 cup (240ml) heavy cream. The butter and flour create a roux which helps make the chicken pot pie recipe slow cooker creamy.

When buying chicken, look for pieces that are plump and pink. This indicates freshness. Quality chicken makes a big difference. You know? It really does.

Seasoning Notes: Level Up That Flavor

Thyme and rosemary are our stars. They give that classic comfort food crockpot recipes vibe.

A pinch of nutmeg can add a subtle warmth. I often throw some in for extra flavor. Honestly, it elevates the dish.

You could swap thyme for marjoram. Rosemary can be replaced with sage if that's all you have.

Equipment Needed: Keep It Simple, Silly!

We are going for Easy Crockpot Dinners here! So, simple is key.

• Slow Cooker: A 6-quart or larger slow cooker is essential. This is your workhorse.
• Basic Tools: A cutting board, sharp knife, measuring cups, and spoons. Got those? You're good to go.
• Pastry Brush (Optional): A pastry brush is helpful for egg wash, but not required. You can use your fingers!
• Puff Pastry Crockpot Recipe and Slow Cooker Chicken and Vegetable Pot Pie

And that's it! You're ready to start your culinary journey to a deliciously simple crockpot chicken pot pie . Let's get cooking! And remember Easy Chicken Dinner Recipes are always a win!

Crockpot Chicken Pot Pie: Your New Lazy Sunday Dinner Idea

Honestly, who doesn't love a good Crockpot Chicken Pot Pie ? It's the definition of comfort food crockpot recipes , isn't it? Especially on a chilly evening.

Picture this: It's a Lazy Sunday Dinner Idea and you want something warm and hearty, but the thought of spending hours in the kitchen? Nah! That's where this Deliciously Simple Crockpot Chicken Pot pie comes in.

We all need some easy crockpot dinners . I remember one time, I was so wiped out after a long week, but really wanted something satisfying.

I threw this together, and oh my gosh, the entire family devoured it. No leftovers! Let me tell you how to get the same experience.

Prep Steps: Making it Super Easy!

First off, let's talk prep. It's all about that mise en place. Chop your 1 medium yellow onion , 2 carrots , and 2 celery stalks .

Having everything ready before you start is a major time-saver. Trust me. Oh and get the 2 lbs of chicken thighs in bite-sized pieces, and don't forget to grab your 1 cup each of peas and corn, too!

Step-by-Step: From Crockpot to Table

Alright, let’s get cooking. This Chicken Pot Pie Recipe Slow Cooker is about to become your new favorite:

1. Veggies First: Chuck the chopped onion, carrots, and celery into your crockpot.
2. Chicken Time: Add your 2 lbs of diced chicken.
3. Flavor Bomb: Sprinkle in 1 tsp dried thyme, 1/2 tsp rosemary, 1/4 tsp pepper, and 1/2 tsp salt. Then add 1 cup of frozen peas and 1 cup of corn.
4. Roux Power: Melt 4 tablespoons of butter, whisk in 4 tablespoons of flour, and pour into the crockpot.
5. Broth Boost: Pour in 4 cups of chicken broth and stir.
6. Slow Cook: Cook on low for 4- 6 hours , or high for 2- 3 hours . The chicken needs to shred easily with a fork.
7. Creamy Goodness: Stir in 1 cup of heavy cream during the last 30 minutes .
8. Puff Pastry Magic: Top with your cut and vented 1 sheet of puff pastry (brush with egg wash if you want to get extra fancy!) and cook for 20- 30 minutes , or until golden brown. Keep an eye on it!

Pro Tips: Level Up Your Pot Pie

Want to take your Slow Cooker Chicken and Vegetable Pot Pie to the next level? Here's the secret weapon: Don’t overcook the chicken. Nobody likes dry chicken!

Also, thaw your puff pastry correctly. It needs to be pliable but still cold. I used to mess this up all the time! This prevents a soggy base.

Finally, for extra-easy cleanup, use a crockpot liner. Honestly, it's a game-changer. And if you want to prep ahead, you can make the filling a day in advance and keep it in the fridge.

Just add the puff pastry before baking!

Enjoy this Creamy Chicken Pot Pie Crockpot . Its Deliciously Simple Crockpot Chicken Pot pie is the most Easy Chicken Dinner Recipes for a chilly day.

Recipe Notes for Your Deliciously Simple Crockpot Chicken Pot

Alright, you've got the lowdown on how to make this Crockpot Chicken Pot Pie magic happen. But before you dive in, let's chat about a few extra bits and bobs to make it perfect for you.

Think of these as your personal culinary cheat sheet. You know?

Serving Suggestions That'll Wow!

Okay, so your Crockpot Chicken Pot Pie is ready. What now? Plating is key! Scoop a generous portion into a bowl, making sure you get some of that flaky puff pastry.

A sprig of fresh thyme on top makes it look super fancy. For sides, a simple green salad with a lemon vinaigrette cuts through the richness perfectly.

Honestly, it's like a Lazy Sunday Dinner Ideas dream team. As for drinks? A crisp apple cider or a light-bodied white wine will do the trick.

Cheers!

Storage Tips: Making the Magic Last

Got leftovers? Lucky you! For refrigeration, let the Creamy Chicken Pot Pie Crockpot cool completely, then pop it into an airtight container. It'll happily sit in the fridge for 3-4 days .

Freezing is also an option. Portion it out into freezer-safe containers for up to 2 months . When you're ready to eat, thaw it overnight in the fridge.

Reheating is a breeze! Either microwave it in short bursts, stirring occasionally, or bake it in the oven at 350° F ( 175° C) until heated through.

Word of warning: the pastry might not be quite as crispy after freezing and reheating, but it'll still taste amazing!

Variations: Make it Your Own!

Want to shake things up? No problem! For a dietary tweak, try using gluten-free puff pastry to make it gluten-friendly.

Boom! For a seasonal swap, use butternut squash instead of carrots in the fall for a cozy, autumnal twist. You could also try different herbs.

Rosemary, sage, or even a pinch of smoked paprika can add a unique flavor. Remember that you could try to make a Puff Pastry Crockpot Recipe, but it is not a requirement.

This dish is one of the Comfort Food Crockpot Recipes that may allow you to explore.

Nutrition Basics: Goodness in Every Bite

Okay, let's talk numbers. This Deliciously Simple Crockpot Chicken Pot Pie is packed with protein from the chicken and veggies.

It also provides a good source of vitamins and minerals. It's important to remember it contains a fair amount of fat from the puff pastry and cream.

Consider it a treat, but a treat with benefits. If you look for Easy Crockpot Dinners to add to your diet, this recipe is a great place to start.

So there you have it! With these extra tips and tricks, you're well on your way to Crockpot Chicken Pot Pie perfection.

Go on, give it a go and let me know how it turns out! If you are looking for Easy Chicken Dinner Recipes , I believe this will cover it.