The Ultimate Crockpot Chicken Parmesan Soup A Cozy Italian Hug in a Bowl

Crockpot Chicken Parm Soup

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Preparation time:20 Mins

Cooking time:04 Hrs

Servings:6-8 servings

Ingredients:

• 2 lbs Boneless, Skinless Chicken Breasts
• 1 (28-ounce) can Crushed Tomatoes
• 6 cups Chicken Broth (low sodium)
• 1 medium Yellow Onion, diced
• 2 medium Carrots, peeled and diced
• 2 Celery Stalks, diced
• 4 cloves Garlic, minced
• 2 teaspoons Dried Italian Seasoning
• 1 teaspoon Dried Oregano
• Salt and Black Pepper, to taste
• 1/2 cup, packed Fresh Basil, chopped
• 1 1/2 cups Shredded Low-Moisture Mozzarella
• 1/2 cup Parmesan Cheese, freshly grated (plus extra for serving)
• 1/4 cup Heavy Cream (optional)
• Fresh Parsley, chopped (for garnish)

Instructions:

• Dice the onion, carrots, and celery. Mince the garlic.
• Add the diced vegetables, minced garlic, Italian seasoning, oregano, salt, and pepper into the bottom of the slow cooker insert.
• Pour in the crushed tomatoes and chicken broth. Nestle the whole chicken breasts directly on top of the vegetables and liquid.
• Cover the slow cooker and cook on Low for 7–9 hours or High for 4–5 hours, until the chicken is very tender.
• Carefully remove the cooked chicken breasts to a separate plate. Use two forks to shred the chicken thoroughly.
• Return the shredded chicken to the slow cooker. Stir well. If using, stir in the heavy cream now for added richness.
• Turn the slow cooker to the 'Keep Warm' setting. Stir in the mozzarella and half of the grated Parmesan cheese until just melted and gooey. Do not boil.
• Stir in the majority of the fresh basil. Taste and adjust seasoning (salt/pepper) as needed.
• Ladle the hot soup into bowls. Garnish generously with the remaining fresh basil, extra Parmesan, and serve immediately with crusty bread.

Nutrition Facts

Calories:1735 kcal

Protein:21.5 g

Fat:18.7 g

Carbs:75.7 g

Fiber:23.7 g

Sugar:0.0 g

Sodium:641 mg

Recipe Info

Category:Soup

Cuisine:Italian

Ditching the Fryer: Flavor Immersion with Crockpot Chicken Parmesan Soup

Forget everything you thought you knew about weeknight dinners! This recipe takes the iconic flavours of Chicken Parmesan—juicy chicken, rich tomato, fragrant basil, and melted mozzarella—and transforms them into a deeply satisfying, set-it-and-forget-it soup. The slow cooker tenderizes the chicken perfectly, allowing the Italian herbs and roasted garlic notes to fully infuse the broth. It’s robust enough for a chilly evening but easy enough for a busy Tuesday. It truly is Italian comfort food, simplified for the modern kitchen. This Crockpot Chicken Parmesan Soup is a game-changer when you crave that comforting Italian hug in a bowl without any of the associated kitchen mess.

Why This Slow Cooker Adaptation is Your New Weeknight Hero

The primary appeal of shifting this classic dish into the slow cooker lies in the sheer depth of flavour extraction achieved over several hours of gentle simmering. Utilizing the Slow Cooker Chicken Parmesan Soup method means you achieve a tender, pull-apart texture in the chicken that frying simply cannot replicate when developing soup meat. This approach is categorized as "Easy," demanding only about 20 minutes of active preparation time before the appliance takes over the stage.

The Magic of No-Breading Italian Comfort

The traditional Chicken Parmesan involves coating cutlets in egg, breadcrumbs, and flour, followed by pan-frying or baking before it even sees the sauce. In this adaptation, we eliminate the breading entirely. This streamlines the process significantly, cuts down on cleanup (no greasy splatter!), and results in a broth that remains clean and pure, rather than being clouded by loose breading particles. You get all the aromatic, savory essence of the Italian classic in this Creamy Chicken Parmesan Soup Crockpot version.

Setting Expectations: The Cozy Vibe of This Dish

When you decide to make this Chicken Parm Soup Crockpot Recipe , understand that you are aiming for hearty satisfaction. This isn't a delicate consommé; it’s a substantial meal designed to warm you from the inside out. With 2 lbs of chicken breast simmering away, yielding 6 to 8 generous servings, it’s perfect for feeding a family or ensuring delicious leftovers. This level of coziness is what defines a truly Cozy Crockpot Chicken Parmesan Soup .

Beyond Basic Tomato Soup: Introducing the Core Flavors

While tomatoes form the backbone, the flavour profile here is much more complex. We layer in the classic Italian trinity of onion, carrots, and celery (mirepoix), which dissolve slightly during the long cook, creating natural sweetness and body. Coupled with four cloves of fresh minced garlic and generous amounts of dried Italian seasoning and oregano, the resulting liquid base moves far beyond a simple tomato soup into rich, savory territory. This thorough flavour foundation is key to making this Crock Pot Creamy Chicken Parmesan Soup truly sing.

Assembling Your Pantry for Perfect Crockpot Chicken Parmesan Soup

Gathering your components ahead of time ensures that the 20 minutes of prep fly by. For the base, you will need 6 cups of low-sodium chicken broth and one 28-ounce can of high-quality crushed tomatoes. The star protein is 2 pounds of boneless, skinless chicken breasts, kept whole for optimal slow cooking.

Essential Tools for Effortless Slow Cooking

While the process is simple, having the right equipment matters. A standard 5-to-7-quart slow cooker is ideal for this volume. Beyond the main appliance, you’ll need a sharp chef’s knife and cutting board for dicing your aromatics, and crucially, two sturdy forks reserved solely for the satisfying task of shredding the tender cooked meat.

Aromatic Boosters: Herbs, Spices, and Savory Depth

The dried herbs are added early so their volatile oils can fully bloom in the heat. Plan on using 2 teaspoons of dried Italian Seasoning and 1 teaspoon of dried Oregano. Remember that salt and pepper are added to taste, but starting with about 1 teaspoon of salt will help draw the moisture out of the vegetables initially. For the finishing touches that define this dish, be sure to procure 1/2 cup of fresh, packed basil and extra fresh Parmesan for grating over the top.

Choosing the Right Canned Tomatoes for Richness

Don't skimp on the crushed tomatoes! Since they form the primary liquid and textural component alongside the broth, choosing a brand known for deep, slightly sweet flavour will significantly elevate this Crockpot Chicken Breast Soup Parmesan . If you want an extra luxurious result, stirring in 1/4 cup of heavy cream just before the cheese melts can transform this into an even silkier experience.

Optional Garnishes to Elevate Every Bowl

Presentation matters, even for comfort food. While the core flavour is built in, finishing touches make the difference between a simple meal and a stellar one. Freshly chopped parsley adds a welcome pop of colour, while a final shower of freshly grated Parmesan offers a sharp, salty bite that complements the melted mozzarella beautifully. Serving alongside crusty bread is practically mandatory for soaking up every last drop of the flavourful broth.

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Step-by-Step: Creating the Foundation of Flavor

The initial layering is where we build the depth for our Easy Crockpot Chicken Parmesan Soup . Begin by finely dicing one medium yellow onion, two medium carrots, and two celery stalks. These vegetables form the unsung aromatic foundation. After dicing, mince four cloves of garlic. Place these diced vegetables, the minced garlic, the dried Italian seasoning, oregano, salt, and pepper directly into the bottom basin of your slow cooker.

Next, introduce the liquids. Pour in the 6 cups of chicken broth and the entire 28-ounce can of crushed tomatoes over the vegetables. Finally, nestle the 2 lbs of whole, boneless, skinless chicken breasts right on top of this vegetable and liquid base. Ensure the chicken is mostly submerged; the resting ingredients will settle down around it as it cooks.

The Slow Cooker's Role: From Raw to Ready

This is where the magic of low and slow cooking truly shines. By letting the ingredients simmer together undisturbed, the chicken absorbs the tomato and herb notes while simultaneously tenderizing the vegetables beneath it.

Layering Ingredients for Optimal Flavor Distribution

As noted above, the order matters: hard vegetables and spices on the bottom, liquid over them, and the whole chicken pieces resting on top. This prevents the heavier aromatics from sticking to the heating element without being fully incorporated into the broth right away. They release their flavour gradually into the cooking liquid surrounding the chicken.

Crucial Timing: How Long to Cook Your Chicken

For the best results in this Chicken Parmesan Soup Slow Cooker method, patience is key. Cook on the Low setting for 7 to 9 hours , or use the High setting for approximately 4 to 5 hours . You’ll know it’s ready when the chicken offers zero resistance when prodded with a fork.

Shredding Technique: Achieving Perfect Soup Texture

Once cooked, carefully remove the chicken breasts to a separate plate. Resist the urge to shred them while they are still submerged; removing them allows the broth to remain undisturbed. Use two forks to shred the meat until it reaches your desired consistency—some prefer fine shreds, others like chunkier pieces. Return this perfectly cooked, shredded chicken back into the slow cooker and stir it gently to combine it fully with the broth.

The Grand Finale: Melting the Mozzarella Topping

The final stage involves transitioning from a savory broth to a true Chicken Parmesan experience. Turn the heat setting down to "Keep Warm," or simply turn the cooker off if it retains heat well. Stir in 1 1/2 cups of shredded, low-moisture mozzarella and 1/2 cup of grated Parmesan cheese. Stir slowly until the cheese is just melted, gooey, and incorporated. Immediately stir in the bulk of your fresh basil. Avoid vigorous boiling once the cheese is added, as this can cause the dairy to separate or become tough.

Troubleshooting and Variations for Your Soup Journey

While this Chicken Parm Soup Crockpot Recipe is reliably simple, life sometimes requires adjustments. If your soup seems too thin after shredding the chicken, try stirring in the optional 1/4 cup of heavy cream for immediate richness, or alternatively, create a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking on High.

Boosting Creaminess: Dairy-Free and Keto Modifications

To maintain the richness while catering to dietary needs, Keto followers can easily substitute the heavy cream with an equivalent amount of full-fat coconut cream, which thickens beautifully without adding starches. For a dairy-free take, omit the mozzarella and Parmesan entirely. Instead, during the final step, stir in 4 ounces of softened, high-quality vegan cream cheese substitute or use a cashew cream base for a velvety texture that honors the spirit of the Crock Pot Creamy Chicken Parmesan Soup .

Nutritional Snapshot: A Look at the Macros

This recipe is naturally high in protein due to the 2 lbs of chicken, providing around 40–45 grams per serving (based on 8 servings). Carbohydrates hover in the moderate range, driven primarily by the tomatoes and vegetables, sitting around 18–22 grams. Sodium levels are controllable; always opt for low-sodium broth and tomatoes to manage salt intake effectively.

Freezing Instructions for Future Cozy Meals

This soup freezes exceptionally well, making it an ideal candidate for batch cooking. Allow the soup to cool completely before portioning it into freezer-safe, airtight containers. It will keep beautifully in the freezer for up to three months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the slow cooker on Low until warmed through.

Serving Suggestions: The Best Sides to Accompany This Soup

To make this Crockpot Chicken Breast Soup Parmesan a complete feast, embrace Italian tradition. Dipping is highly encouraged, so serving it alongside thick-cut, buttery garlic bread is the ultimate pairing. Alternatively, a very simple, lightly dressed green salad—perhaps dressed only with lemon juice, olive oil, salt, and pepper—will provide a necessary bright, acidic contrast to the savory, cheesy soup.