Crispy Zucchini Garlic Bites

Recipe Introduction

Quick Hook

Ever find yourself with loads of zucchini? Fancy some Easy Cute Appetizers ? Honestly, these Crispy Zucchini Garlic Bites are the answer! They're packed with flavour, and you won't be able to stop eating them.

Brief Overview

These delicious Crispy Fried Zucchini bites hail from the sunny Mediterranean. They are surprisingly simple to make, even for a beginner.

Prep takes about 20, cooking around 15. This Cubed Zucchini Recipe yields about 24 tasty Zucchini Bits .

Main Benefits

These little Parmesan Zucchini Bites are a fantastic way to sneak in some extra veggies. They're great for a party or just a light snack.

The crispy texture and garlicky flavour make them irresistible! These Veggie Side Dishes Healthy Low Carb options are a delightful Finger Food Meal Prep .

Crispy Zucchini Garlic Bites Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:24 bites

Ingredients:

• 1 pound (450g) zucchini, coarsely grated
• 1 teaspoon kosher salt
• 2 large eggs
• 1/4 cup (25g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup (30g) all-purpose flour
• 1/2 cup (50g) panko breadcrumbs
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• Vegetable oil, for frying (about 2 cups/480ml)

Instructions:

• Grate the zucchini, toss with salt, and place in a colander lined with a clean kitchen towel. Let sit for 15 minutes to draw out excess moisture. Squeeze out as much liquid as possible.
• In a large bowl, whisk the eggs. Add the drained zucchini, Parmesan cheese, minced garlic, flour, panko breadcrumbs, pepper, and oregano. Mix well until everything is evenly combined.
• Pour vegetable oil into a large skillet to a depth of about 1/2 inch. Heat over medium-high heat until the oil shimmers and a small piece of bread dropped into the oil sizzles immediately.
• Drop spoonfuls of the zucchini mixture into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the Crispy Zucchini Garlic Bites with a slotted spoon and place them on a plate lined with paper towels to drain off excess oil. Serve immediately.

Nutrition Facts

Calories:80 calories

Fat:6g

Fiber:0.5g

Recipe Info

Category:Appetizer

Cuisine:Mediterranean

What Makes These Bites So Darn Good?

These aren't just your average fried zucchini. I'm talking seriously crispy exteriors, fluffy insides, and a ton of flavour. These Courgette Fritters are way better than chips.

The secret? Squeezing out all that extra moisture from the grated zucchini! Trust me, don't skip this step. It's critical .

Otherwise, you'll end up with soggy, sad little fritters and nobody wants that. Think of these as Zucchini Garlic Fritters , but much easier.

Time to Gather Your Bits and Bobs

Alright, let's talk ingredients for these Mediterranean Appetizers . You'll need a pound of zucchini, grated. Then, a couple of eggs, some parmesan, garlic, flour, and panko breadcrumbs.

I like to add a pinch of oregano and black pepper for extra oomph! Vegetable oil for frying is a must.

Ingredients & Equipment for the Best Crispy Zucchini Garlic Bites

Want some Easy Cute Appetizers ? Let's talk about what you'll need for these utterly addictive Crispy Zucchini Garlic Bites .

Honestly, the ingredients are super simple. You probably have half of them already. These little Courgette Fritters will be done in no time.

Main Ingredients: The Zucchini Show

First up, zucchini! You'll need 1 pound (450g) , coarsely grated. Quality matters. Look for firm zucchini with smooth, unblemished skin.

Seriously, avoid the soft ones. Also, you will need 1 teaspoon of kosher salt to draw out the moisture. You don't want soggy Zucchini Bits !

Next, you'll need 2 large eggs . Use free-range if you can. They just taste better, you know? Then, 1/4 cup (25g) of grated Parmesan cheese.

Freshly grated is always best, but the pre-grated stuff works in a pinch. Minced garlic, of course, because garlic makes everything better!.

Use 2 cloves , minced finely. Finally, for the batter, you will need 1/4 cup (30g) of all-purpose flour and 1/2 cup (50g) of panko breadcrumbs.

Seasoning Notes: A Touch of Magic

Okay, these aren't just fried veggies. We need flavour! Start with 1/4 teaspoon of freshly ground black pepper and 1/4 teaspoon of dried oregano.

It will bring a touch of the Mediterranean Appetizers . Oregano just sings with zucchini, doesn't it? For a bit of a kick, add a pinch of red pepper flakes.

Seriously, it elevates these Parmesan Zucchini Bites ! Want a flavour substitute? Fresh dill works wonders.

Equipment Needed: Keep it Simple

You don't need fancy equipment. A box grater for the zucchini is essential. I had one that broke mid-grate once.

What a nightmare! A large mixing bowl is also a must. You'll need a clean kitchen towel or cheesecloth to squeeze the moisture out of the zucchini.

This is important for Crispy Fried Zucchini ! You can also use Cubed Zucchini Recipe and follow same process.

Grab a shallow dish or plate and a large skillet or frying pan for frying. A slotted spoon is your best friend for removing the Zucchini Garlic Fritters from the hot oil.

Finally, don't forget paper towels to drain off that excess oil. These are great Veggie Side Dishes Healthy Low Carb .

Finger Food Meal Prep just got easier!

Crispy Zucchini Garlic Bites: Forget Chips, Grab These!

Honestly, who needs boring crisps when you can have these Crispy Zucchini Garlic Bites ? These are one of my favourite Easy Cute Appetizers .

Think of them as the posh cousin of Courgette Fritters . I’m not even kidding, they’re addictive. Seriously. I can eat like, 20 in one sitting.

One time, I made a massive batch for a garden party. They were gone in minutes! Everyone wanted the recipe. So here it is!

Prep Like a Pro for Perfect Zucchini Bits

Okay, first things first: Mise en place is your friend. Get everything ready before you start frying. This makes the whole process so much smoother, trust me! Grate your zucchini, mince the garlic.

Basically, prep like you're on Ready Steady Cook, but with less frantic shouting.

Essential mise en place

• Coarsely grate 1 pound of zucchini.
• Mince 2 cloves of garlic.
• Grate ¼ cup of Parmesan cheese.

Let's Make Some Zucchini Garlic Fritters !

These little guys are easier than you think! Perfect as Veggie Side Dishes Healthy Low Carb , or even a light Finger Food Meal Prep lunch! I’m so excited to share this Cubed Zucchini Recipe with you, because it is absolutely brilliant.

1. Drain the Zucchini: Grate zucchini and salt it with 1 teaspoon of salt. Let it sit for 15 minutes in a towel to remove moisture. Squeeze out as much water as humanly possible. Soggy zucchini = soggy bites, and nobody wants that.
2. Mix it Up: In a bowl, whisk 2 large eggs. Add the drained zucchini, ¼ cup Parmesan, minced garlic, ¼ cup flour, ½ cup panko, ¼ teaspoon pepper, and ¼ teaspoon oregano. Mix well.
3. Heat the Oil: Heat about 2 cups of vegetable oil in a skillet over medium-high heat. You want it shimmering. Test it with a tiny piece of bread. If it sizzles, you're golden.
4. Fry 'Em Up! Drop spoonfuls of the mix into the oil. Don't overcrowd the pan. Fry for 2- 3 minutes per side, until golden brown.
5. Drain and Devour: Put the fried bites on paper towels to drain. Serve immediately. They are best when still hot! Enjoy this take on Mediterranean Appetizers

Pro Tips for Killer Crispy Fried Zucchini

Want to take your Parmesan Zucchini Bites to the next level? Here are a couple of my secrets. Trust me, they work.

• Don't be shy with the oil. You need enough to properly fry the bites, but not so much that they're swimming.
• A common mistake: skipping the draining step. Seriously, don't do it! It's the only way to get them crispy.

Serve immediately for ultimate crunch factor. If you leave them hanging around, they will soften.

Recipe Notes for Crispy Zucchini Garlic Bites

Right, let's talk about these amazing Crispy Zucchini Garlic Bites ! These are more than just courgette fritters , they're a total crowd-pleaser.

Honestly, they're one of the Easy Cute Appetizers I always whip up.

Serving Up Some Deliciousness

These Parmesan Zucchini Bites look fab piled high on a platter. A dollop of creamy garlic aioli really elevates them.

Think about serving these as Mediterranean Appetizers before a barbecue. They also pair well with a light Greek salad. Boom!

Storing Your Zucchini Treasures

Oh my gosh, if you have any left, which is rare, here's the deal. These Zucchini Bits are best fresh.

Store leftovers in the fridge for up to 2 days. Reheat in a dry skillet to keep them Crispy Fried Zucchini .

Freezing isn't ideal. They tend to get soggy.

Remixing the Recipe - Your Way!

Fancy a twist? Ditch the Parmesan for nutritional yeast for a dairy-free version. Want a bit of spice? Add chili flakes.

Try swapping the oregano for fresh dill. For a Veggie Side Dishes Healthy Low Carb , use almond flour. They also work great as Finger Food Meal Prep !

Nutritional Nitty-Gritty

Each serving gives you about 80 calories. You also get 3g of protein, 6g of fat and 5g of carbs.

Cubed Zucchini Recipe versions are a great way to sneak in extra veg. Remember these are estimates.

Honestly, these Zucchini Garlic Fritters are so versatile. Don't be afraid to play around and make them your own! You got this!