Crispy Fried Goat Cheese Balls with HoneyThyme Drizzle
Dreaming of Crispy Fried Goat Cheese Balls Ill let you in on my honeythyme drizzle trick Elevate any appetizer spread with these flavour bombs Try it now ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Ever had one of those days where only something utterly decadent will do? Well, say hello to my Crispy Fried Goat Cheese Balls ! These little spheres of joy are tangy, creamy, crunchy, and drizzled with sweet honey.
They're like posh cheesy bombs and you won't regret it.
Brief Overview
Think French countryside meets naughty late-night snack. While there's no specific origin story for these goat cheese croquettes , they are reminiscent of many french appetizers.
Ready in under an hour, these goat cheese balls appetizers makes about 20-24 balls, perfect for sharing...or not!
Main Benefits
Honestly, the main benefit is pure, unadulterated deliciousness. You get your calcium, protein, and some serious flavour. These easy goat cheese appetizer are ideal for parties, special occasions, or even just a cheeky treat when you are feeling a bit naughty.
What makes them really special? That warm, melty goat cheese ball center. The honey thyme drizzle elevates them to another level.
Crispy Fried Goat Cheese Balls with HoneyThyme Drizzle Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Talk Ingredients
Alright, so what do you need to make these little beauties? We're talking about fresh goat cheese medallions , double cream (because, why not?), chives, and a few other bits and bobs for the honey thyme goat cheese recipe .
Don’t skimp on the panko breadcrumbs – they’re the secret to that crazy good crunch! And make sure you use fresh oil, previously used oil can affect the flavour of the fried cheese balls .
You can try other goat cheese truffles recipe but this one is perfect! I am not even kidding you.
Ingredients & Equipment
Alright, let's talk about what you need to make these Crispy Fried Goat Cheese Balls . Honestly, it’s not rocket science, more like posh cheese ball science! I wanted to start calling these Goat Cheese Truffles Recipe .
So grab your aprons and let's get started!
Main Ingredients
Here's the shopping list. Don't skip anything, yeah?
- Goat Cheese Balls Appetizers : 8 ounces (225g) fresh goat cheese, softened. Get the good stuff, not the chalky kind. You want creamy, dreamy goat cheese. This is perfect for making a Goat Cheese Ball .
- Heavy cream: 2 tablespoons (30ml) . Double cream if you're a Brit, like me!
- Fresh chives: 1 tablespoon (15ml) , chopped.
- Black pepper: 1/2 teaspoon (2.5ml) , freshly ground.
- Salt: 1/4 teaspoon (1.25ml) .
- All-purpose flour: 1/2 cup (60g) , plus more for dusting.
- Eggs: 2 large eggs, lightly beaten.
- Panko breadcrumbs: 1 cup (100g) . Panko is key for that insane crunch.
- Vegetable oil: About 4 cups (950ml) , for frying.
For the drizzle, you'll need:
- Honey: 1/4 cup (60ml) . Proper good honey, not that watery stuff.
- Fresh thyme leaves: 1 tablespoon (15ml) .
- Lemon juice: 1 teaspoon (5ml) .
Seasoning Notes
Listen, these goat cheese croquettes are pretty fab as they are. But a few tweaks never hurt, right? For some honey thyme goat cheese recipe enhancements.
- Essential spice combos: Black pepper and chives are a must. They cut through the richness and add that oomph .
- Flavor enhancers: A pinch of red pepper flakes adds a nice kick. I'm a sucker for a bit of heat, you know?
- Quick swaps: No chives? Spring onions work. No fresh thyme? Dried will do. Just use less.
Equipment Needed
Right, onto the gadgets. Don't worry, you don't need a fancy kitchen.
- Mixing bowl.
- Shallow dishes. Pie plates are perfect for the breading station.
- Deep-fry thermometer. Honestly, this is key. You want that oil at 350° F ( 175° C) .
- Slotted spoon or spider.
- Paper towels.
- Small saucepan.
I once tried making these easy goat cheese appetizer without a thermometer. Total disaster. The Fried goat cheese appetizer was either soggy or burnt.
Trust me, get the thermometer. This will ensure perfect crispy goat cheese bites every time. You might be able to use a thermometer similar to the ones used when making Fried cheese balls .
You might be able to get some Goat Cheese Medallions instead of creating balls if you so desire.
Get Ready to Fry: Crispy Fried Goat Cheese Balls are Here!
Oh my gosh, are you ready for this? Forget boring old party snacks. We're levelling up with these ridiculously delicious Crispy Fried Goat Cheese Balls .
Seriously, these little Goat Cheese Bites are pure heaven. Think warm, melty Goat Cheese Medallions inside a crispy shell, drizzled with sweet Honey Thyme Goat Cheese Recipe .
Trust me, you need these in your life. You know?
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised, yeah? Essential mise en place is key. Get 225g of softened goat cheese, 30ml of double cream, some chopped chives, pepper, salt, flour, eggs, and panko breadcrumbs.
Don't forget about honey, thyme, and lemon for that sweet drizzle. Organisation saves you time. Trust me! Always make sure you have plenty of space for the breading station and that your oil is ready and at a safe distance from children!
Frying Magic: The Step-by-Step Lowdown
Right, let's cook!
- Mix the goat cheese, cream, chives, pepper, and salt. Get it all smooth and creamy.
- Roll into small balls, about 1-inch each. Chill them in the freezer for at least 30 minutes . This is really important, or they'll melt!
- Set up your breading station: flour, eggs, then panko.
- Roll each ball in flour, then egg, then panko. Make sure they're fully covered!
- Heat vegetable oil to 175° C ( 350° F) . Temperature matters!
- Fry the Goat Cheese Balls Appetizers for 1- 2 minutes per side. Get them nice and golden.
- Drain on paper towels to remove excess oil. Sorted!
Secret Chef Tips for Perfect Frying
Honestly, chilling the Goat Cheese Ball is super important, so is getting your oil temperature right. The ideal is 175° C ( 350° F) .
Make sure you have this in mind to perfect the recipe. A simple trick is, don't overcrowd the pan when frying.
Want extra crunch? Double dip in egg and panko! Now that's what I call a super crispy Fried Cheese Balls !
If you are in a rush you can make them ahead of time, and chill them. They will be great, and the whole cook will be much faster.
This is a cool Easy Goat Cheese Appetizer to make with your loved ones.
Alright, let's get into the nitty-gritty of these Crispy Fried Goat Cheese Balls . Honestly, there are a few things to keep in mind to make sure they turn out perfect every single time.
I’ve made these so many times, I practically dream of goat cheese croquettes now!
Recipe Notes: The Secret Sauce to Success
Serving Suggestions: Presentation is Key!
Okay, so you've got these amazing fried goat cheese appetizer ready to go. But how do you make them look as good as they taste? I love plating them on a bed of peppery arugula.
A drizzle of extra honey-thyme goodness never hurts! Think about adding some toasted baguette slices for dipping in the honey.
For drinks, try a crisp white wine or even sparkling cider – it cuts through the richness perfectly. I had a friend once, she really thought they were goat cheese truffles recipe and she loved them.
Storage Tips: Keep 'Em Fresh!
Right, if you have any leftovers (unlikely, but you never know!), here's the lowdown. For refrigeration, store the Crispy Fried Goat Cheese Balls in an airtight container for up to 3 days.
Honestly, they're best eaten fresh, though! I wouldn't recommend freezing them after they've been fried, as they can get a bit soggy.
Reheating? A quick zap in the air fryer or a low oven (about 275° F/ 135° C ) until warmed through does the trick.
Variations: Make 'Em Your Own!
Fancy a twist? For a honey thyme goat cheese recipe tweak, why not add a pinch of red pepper flakes to the goat cheese mixture for a little kick? Or, if you're gluten-free, simply swap out the regular flour and panko for gluten-free versions.
Easy peasy! You could even try using different herbs like rosemary or oregano in the Goat Cheese Ball mixture. I also tried adding a cheese swap instead of Goat Cheese Medallions , using Boursin cheese or a similar creamy cheese.
Nutrition Basics: Guilt-Free Indulgence?
Let's be real, these are fried cheese balls , so they're not exactly a health food. But hey, everything in moderation, right? You're looking at roughly 280 calories per serving (about 4 balls).
They do offer a bit of protein and some calcium from the goat cheese. Treat yourself!
Ultimately, these Crispy Fried Goat Cheese Balls are all about having fun in the kitchen and creating something delicious. I have to say, it's an easy goat cheese appetizer .
So, get out there, give it a go, and don't be afraid to experiment. I know what you're thinking: "Wow, what Goat Cheese Balls Appetizers those are!".
Happy cooking!
Frequently Asked Questions
My Crispy Fried Goat Cheese Balls are melting in the oil! What am I doing wrong?
Oh crumbs! The most common culprit is not chilling the goat cheese balls for long enough. Make sure they're properly chilled in the freezer for at least 30 minutes – this helps them firm up and hold their shape. Also, ensure your oil temperature is at the recommended 350°F (175°C). If the oil is too low, the breading won't crisp up quickly enough, and the cheese will melt out. You might need a practice run, it's like perfecting that soufflé - patience is key!
Can I make Crispy Fried Goat Cheese Balls ahead of time?
Absolutely! You can prepare the goat cheese balls, bread them completely, and then freeze them on a baking sheet before frying. Once frozen solid, transfer them to a freezer bag for longer storage (up to a month). When you're ready to serve, fry them straight from frozen, adding an extra minute or two to the cooking time. Just think of it as batch cooking like your nan used to do!
What kind of oil is best for frying these delectable Crispy Fried Goat Cheese Balls?
You'll want to use an oil with a high smoke point and a neutral flavor, so it doesn't overpower the delicate taste of the goat cheese. Vegetable oil, canola oil, or peanut oil are all excellent choices. Avoid using olive oil, as it has a lower smoke point and can impart a strong flavor to the balls.
I'm gluten-free. Can I still enjoy these Crispy Fried Goat Cheese Balls?
You bet your sweet bippy you can! Simply substitute the all-purpose flour with a gluten-free all-purpose blend and use gluten-free panko breadcrumbs. Ensure you check all your ingredients to confirm they are indeed gluten-free to avoid any unwanted surprises. Now you can enjoy these crispy, cheesy delights worry-free!
What are some fun variations I can try with these Crispy Fried Goat Cheese Balls?
Get creative! Try adding a pinch of red pepper flakes to the goat cheese mixture for a spicy kick, or experiment with different herbs like rosemary or thyme. For a sweeter twist, replace the honey-thyme drizzle with a balsamic glaze. You could also use a different cheese, like Boursin, or add a layer of crushed nuts to the breadcrumb coating for extra crunch. Think of it as your opportunity to become the next star baker!
How can I store leftover Crispy Fried Goat Cheese Balls?
While these are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. They won't be as crispy as when they were first fried, but you can reheat them in a preheated oven at 350°F (175°C) for a few minutes to help crisp them up slightly. Alternatively, an air fryer can also work wonders for reheating them, rescuing them from their slightly soggy fate.
