Crispy Baked BBQ Wings FingerLickin Good

Crispy Baked BBQ Chicken No Fry All Flavour

By SandraJuly 11, 2025

Table of Contents

Recipe Introduction: Proper Tasty Crispy Baked BBQ Chicken Wings

Fancy some Crispy baked BBQ chicken wings, eh? I mean, who doesn't love them? These wings are seriously banging. They hit all the right spots with that perfect blend of smoky, sweet, and crispy.

Quick Wing Hookup

Ever wondered how to get that amazing BBQ flavor without all the fuss and deep-frying? This baked chicken wings recipe is your answer.

It’s got that classic BBQ taste with crispy skin and juicy meat.

Brief Wing Overview

These aren't your typical wings! They are inspired by American BBQ, but baked for convenience. This recipe is simple, takes about an hour to make and serves 4 people.

Perfect as a shared starter.

Main Wing Benefits

Honestly, these Crispy chicken wings are so much healthier than the deep-fried version, no guilt here! They are perfect for game day.

What makes these wings special? That crispy skin achieved in the oven.

Ingredients for Wing-tastic Results

Right, so, for the wings, you'll need about 2 lbs of chicken wings. A key ingredient for that epic crisp? Baking powder! Don't forget the usual suspects: salt, pepper, garlic powder, and smoked paprika.

The BBQ Sauce Situation

For the homemade BBQ sauce for wings , you'll need your favourite BBQ sauce. A spoonful of honey or brown sugar will give it extra stickiness.

If you want a bit of heat, add a pinch of chili powder or cayenne. The magic comes from the baking powder.

Cooking is Easy peazy

These Oven baked wings are actually easy. Pat dry the wings, toss with dry ingredients, bake, then glaze with your sauce, bake again and you have the perfect Game Day Chicken Wings .

Tips for the Best Wings

To get truly crispy skin, pat those wings absolutely dry before seasoning. This is key. I've tried it without and trust me, it's not the same.

Also, don't overcrowd the baking sheet! Give those no fry chicken wings some space to breathe.

Ingredients & Equipment for the Best Crispy Baked BBQ Chicken

Alright, let's talk ingredients for these absolutely banging Crispy Baked BBQ Chicken Wings . Honestly, it's all about getting the basics right. We're going for that Oven Baked Wings perfection, you know?

Main Ingredients: Winging It!

Here's what you need. I'm aiming for a serving size of 4 .

Chicken Wings: 2 lbs (900g) . Get drumettes and flats, a mixed bag! Look for plump wings with no bruises. That’s your Quality indicator.
Baking Powder: 1 tbsp (15ml) . Aluminium-free is best. Trust me on this.
Salt: 1 tsp (5g) . Good old table salt is fine.
Black Pepper: ½ tsp (2.5g) . Freshly ground is always better, innit?
Garlic Powder: 1 tsp (5g) . For that subtle garlicky kick.
Smoked Paprika: 1 tsp (5g) . Adds a lovely smoky flavour.
BBQ Sauce: ¾ cup (175ml) . Your fave brand! I love a Homemade BBQ Sauce for Wings .
Honey or Brown Sugar: 1 tbsp (15ml) . Optional, for extra stickiness.
Chili Powder/Cayenne: ½ tsp (2.5g) . Also optional, for a bit of heat!

Seasoning Notes: Spice Up Your Life!

The combo of garlic powder, smoked paprika, salt, and pepper is essential. It creates a lovely base for the BBQ sauce.

For extra flavour, try adding onion powder or a pinch of cumin. If you haven't got smoked paprika, regular paprika will do.

It's a pretty Easy Chicken Wing Recipe really.

Equipment Needed: Keep It Simple!

You don't need loads of fancy kit.

Baking Sheet: A standard baking sheet will do the job.
Wire Rack: A wire rack is a must! It lets air circulate, making the wings super crispy.
Aluminium Foil: For lining the baking sheet, easy cleanup.
Cooking Spray: To stop the wings from sticking.
Large Bowl: For tossing the wings in the seasoning.
Paper Towels: Important for drying the wings.

My mate Sarah once tried this recipe without drying the wings. Let's just say, they weren't crispy crispy chicken wings , lol.

Why this recipe rocks? This baked chicken wings recipe uses baking powder. It helps create that awesome Crispy Baked BBQ Chicken .

It is basically No Fry Chicken Wings perfection. Perfect for game day chicken wings too.

So grab these bits and pieces, and get ready for some Crispy Baked BBQ Chicken magic. I know this Crispy Baked BBQ Chicken Wings Recipe will be a party hit.

Right, listen up! Let's chat about how to nail crispy baked BBQ chicken wings. I'm talking proper finger-licking stuff. Forget soggy wings; we're aiming for pub quality, right at home.

This easy chicken wing recipe is dead simple.

Prep Like a Pro: The Secret's in the Start

Crispy Baked BBQ Wings FingerLickin Good presentation

First things first: mise en place , yeah? Get organised. Grab your wings, sauces, and spices. Pat those wings bone dry with paper towels.

Seriously, this is key . Drier wings equal crispier chicken wings . I cannot stress this enough! Honestly, it can get hectic.

Step-by-Step: Wing Perfection

Follow these steps, and you'll be golden:

Heat your oven to 425° F ( 220° C) . Get a baking sheet ready, cover it with foil, and use a metal rack.
Chuck your wings in a bowl. Mix with baking powder, salt, pepper, garlic powder, and paprika. This baking powder chicken wings trick is pure magic for that crisp factor.
Spread the wings on the metal rack. Not too crowded now!
Bake for 45- 50 minutes , turning half time. Make sure that internal temperature is 165° F ( 74° C) .
Mix your homemade BBQ sauce for wings (or shop-bought – no judgment!). A touch of honey is good!
When the wings are crispy, cover them in BBQ chicken wings sauce.
Back in the oven for 5- 7 minutes , or broil for 2- 3 minutes . Be watchful!

Pro Tips for Legend-Status Wings

Here are some tricks I've learned the hard way.

Don't crowd the wings. They'll steam. Air needs to circulate!
Watch the broiling stage! The BBQ chicken wings will burn so fast .
Want some spicy BBQ wings ? Add cayenne to the sauce. Easy!

Honestly, mastering these oven baked wings is a game-changer, especially for game day chicken wings . Enjoy!

**Recipe Notes for the Best Crispy Baked BBQ Chicken Ever!**

Right, so you're about to embark on making some seriously lush Crispy Baked BBQ Chicken Wings . Before you dive in, here are a few extra bits and bobs to make sure they're absolutely spot on.

Honestly, these tips are game-changers.

Serving Them Up Right

Presentation, innit? For plating, think casual cool. Pile those gorgeous BBQ Chicken Wings high on a platter. I like to sprinkle some fresh coriander or parsley on top.

Sides-wise, you can't go wrong with classic coleslaw or some proper potato salad. A few crispy onion rings wouldn't go amiss either.

For drinks, an ice-cold beer or a refreshing lemonade are always a winner. These Crispy Chicken Wings go great with almost everything!

Storing Like a Pro

Leftovers? If there's any left, that is! Pop them in an airtight container and stick them in the fridge. They'll be good for about 3-4 days.

Reheating is a doddle. You can microwave them (though they might lose a bit of crispiness), or, if you want them extra crispy, pop them back in the oven at 350° F ( 175° C) for about 10 minutes.

A quick blast under the grill will do the trick too, just watch 'em like a hawk so they don't burn! I am telling you, my Easy Chicken Wing Recipe is easy to store and reheat.

Spice It Up! (Or Down!)

Fancy a twist? For a spicy kick, add a pinch of cayenne pepper to your Homemade BBQ Sauce for Wings . Or, if you're feeling adventurous, try a honey-garlic glaze instead.

If you're trying to be good (ish!), you can easily make these healthier. Opt for a sugar-free BBQ sauce. Or, swap out honey for agave nectar, and try making these Oven Baked Wings Gluten Free! This Baked Chicken Wings Recipe is super flexible, so make it your own!

Nitty-Gritty Numbers

Alright, so each serving of these beauts has roughly 550 calories. You're looking at about 45g of protein, 35g of fat, and 15g of carbs.

A whopping 10g of sugar and 800mg of sodium. Of course, this is just a rough guide. The exact numbers depend on the ingredients you use.

These No Fry Chicken Wings are a cracking source of protein, which is vital for building and repairing muscle. The Baking Powder Chicken Wings also provide essential minerals.

Just remember to enjoy them as part of a balanced diet.

So, there you have it! Armed with these tips, you're all set to nail these Game Day Chicken Wings . Don't be afraid to experiment and have a bit of fun in the kitchen.

Now get cooking, you legend!

Ultimate BBQ Chicken Wings Crispy and Easy

Frequently Asked Questions

How do I get my baked BBQ chicken crispy?

The secret to crispy baked BBQ chicken, mate, is all in the prep! First, pat the chicken pieces really dry with paper towels – we're talking bone-dry. Then, toss them with baking powder (aluminum-free is best) before baking. The baking powder helps draw out moisture and creates a delightful crisp. Trust me, it's a game changer!

Can I use different cuts of chicken for this recipe?

Absolutely! While this recipe is tailored for wings, you can definitely use other cuts like drumsticks or thighs. Just keep in mind that they might require a slightly longer cooking time, so make sure to use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). Adjust the baking time accordingly.

What's the best way to store leftover Crispy baked BBQ chicken?

To store your leftover Crispy baked BBQ chicken, let it cool completely before placing it in an airtight container. It'll keep in the fridge for 3-4 days. For best results when reheating, pop them back in the oven (or air fryer, if you have one of those fancy gadgets!) to help them crisp up again. Avoid the microwave if you want to maintain the texture.

Help! My BBQ sauce is burning in the oven. What can I do?

Ah, yes, the dreaded BBQ sauce burn! This often happens because of the sugar content in the sauce. The trick is to add the BBQ glaze in the last 5-7 minutes of cooking and keep a close eye on them, or use the broiler for only 2-3 minutes, keeping a close watch. If it starts to get too dark, simply lower the oven temperature or move the wings further from the heat source.

Can I make these Crispy baked BBQ chicken wings spicier?

You bet your sweet bippy you can! For an extra kick, add a pinch of cayenne pepper or a dash of your favourite hot sauce to the BBQ sauce. Alternatively, you could use a spicy BBQ sauce to begin with. Don't be shy with the chilli powder either; a little goes a long way!

Is there a healthier way to make these Crispy baked BBQ chicken wings?

Definitely! To make these a tad healthier, consider using a BBQ sauce with lower sugar content or making your own from scratch. You can also trim any excess skin from the wings before cooking. Remember, baking instead of frying already cuts down on a ton of fat, so you're off to a good start!