Crème Brûlée Cookies Crackly Custardy Goodness Simplified
Recipe Introduction: Crème Brûlée Cookies Simplified!
Ever fancied Crème brûlée dessert , but thought it was too much faff? Me too! That's why I'm buzzing to share these Easy Crème Brûlée Cookies .
They give you that crackly, custard-y goodness in cookie form. We are talking Cookies and Bars like you’ve never seen them before.
Crackly, Custardy Goodness: An Easy Cookie Recipe
These aren't your average sugar cookie dough bakes. They’re inspired by the classic French Crème brûlée dessert , a posh pud brought down to earth.
Think buttery shortbread with a creamy, Vanilla Pudding center and a crackly caramel top. It's easy, ready in about an hour, and makes around 18-24 cookies.
Perfect for sharing... or not!
From French Pâtisserie to Your Kitchen: The Origin
Crème brûlée, meaning "burnt cream" in French, is a rich custard cookies recipe with a hard caramel layer. Our Easy Crème Brûlée Cookies are a twist on this classic.
They combine the familiar comfort of a cookie with the sophistication of a torched dessert. No need to stress, no Kitchen Torch needed! You can achieve the perfect bake in the oven.
Baking Bliss: Why You'll Love These Caramelized Sugar Cookies
Honestly, the best part is the taste. The Vanilla Pudding center is dreamy. Then you get that satisfying crunch from the caramelized sugar cookies topping.
Plus, who doesn't love a cookie that looks like you spent hours on it? These are a great showstopper. They are a fantastic way to use your Baking with vanilla extract .
The main benefit? You get fancy flavor with zero fuss. These are great for parties. They also make an elegant after dinner treat.
Or just because you deserve a little something special. They're also a fun and easy torch free crème brûlée cookies baking project for everyone.
You'll need butter, sugar, eggs, flour, cream cheese, and vanilla extract . Get ready to make something truly amazing!
Alright, let's talk about what you'll need to whip up these dreamy Easy Crème Brûlée Cookies. Trust me, even if you think baking is a bit of a faff, this recipe is totally doable.
I swear!. Think of it as a Cookies And Bars adventure!
Ingredients & Equipment
Main Players: The Cookie Crew
Okay, so first, the cookie dough . You'll need 1 cup (226g) of proper softened butter. Seriously, make sure it's soft.
None of that straight from-the-fridge nonsense. It needs to be easily beaten. Then, ½ cup (100g) of granulated sugar and ¼ cup (50g) of light brown sugar.
The brown sugar adds a nice chewiness, you know? One large egg, and 1 teaspoon (5 ml) of good Baking with vanilla extract - proper vanilla extract, mind.
We want that real vanilla pudding flavor. Finally, 2 ¼ cups (281g) of all-purpose flour, ½ teaspoon (2.5 ml) of baking powder, and ¼ teaspoon (1.
25 ml) of salt. Simple, innit?
For the custard filling, 4 ounces (113g) of softened cream cheese, ¼ cup (50g) of granulated sugar, one large egg yolk, and ½ teaspoon (2.
5 ml) of vanilla extract. Now, for that all-important brûlée topping, you just need ¼ cup (50g) of granulated sugar per batch of Caramelized sugar cookies .
Seasoning Notes: Spicing Things Up
Vanilla is your best friend here, no doubt. But honestly, a tiny pinch of cinnamon or nutmeg in the Sugar Cookie Dough can give these such a warming vibe.
Fancy a twist on the Custard cookies recipe ? A dash of almond extract instead of vanilla in the filling is lush, too!
Kit Essentials: No Faffing About
Right, gear wise. Baking sheets, obviously. Parchment paper or silicone mats are your friends, saves on the washing up!. Mixing bowls, an electric mixer (handheld or stand mixer will do), and measuring cups and spoons are key.
A cookie scoop is handy if you want them all the same size. If you want a professional looking Crème brûlée dessert , a Kitchen Torch is handy for making the caramelized sugar, but there's a Torch free crème brûlée cookies hack in the recipe if you don't have one!.
A small spoon or pastry bag for filling the cookies. Keep it nice and simple. This is an Easy cookie recipe , after all!
Alright, let's get cracking on these Easy Crème Brûlée Cookies ! Sounds right up my street a bit of fancy pants dessert, made dead easy.
Think Mary Berry meets Bake Off but, you know, cookies . We're talking shortbread meets crème brûlée dessert , and honestly, what could be better? These custard cookies are the bees knees.
Crème Brûlée Cookies: Crackly, Custardy Goodness, Simplified!
These caramelized sugar cookies capture the essence of that classic French dessert. It's all in a bite sized, cookie format. Think delicate Vanilla Pudding and that signature crunchy caramel shard on top.
No kitchen torch required. Unless you're feeling extra fancy.
Prep Like a Pro!
First, soften 1 cup (226g) butter . It needs to be soft , not melted, mind you. Measure out your sugars: ½ cup (100g) granulated sugar and ¼ cup (50g) light brown sugar .
Get that egg ready! And don't forget 1 teaspoon (5 ml) vanilla extract . Organisation is key, my loves! It will save you so much time.
step-by-step to Cookie Bliss
- Cream together the softened butter, granulated sugar, and brown sugar.
- Beat in one large egg and 1 teaspoon (5 ml) vanilla extract . Go on, give it some welly!
- Gradually add 2 ¼ cups (281g) all-purpose flour, ½ teaspoon (2.5 ml) baking powder, and ¼ teaspoon (1.25 ml) salt . Mix until just combined. Don't overmix!
- Wrap the dough and chill it in the fridge for at least 30 minutes . This is key for preventing spreading.
- Bake at 350° F ( 175° C) for 12- 15 minutes . You want lightly golden edges, not burnt offerings.
Pro Tips for Perfect Cookies And Bars
Don't skip the chilling step! It prevents those cookies spreading like wildfire. Overbaking? A cardinal sin! Look for those lightly golden edges for the perfect bake.
For that amazing torch free crème brûlée cookies use a generous sprinkle for a nice, even caramelized sugar cookies topping!
And there you have it! These Easy Crème Brûlée Cookies capture the essence of the classic dessert in a fun and easy format.
It's the perfect easy cookie recipe for anyone. So get your bake on!
Recipe Notes: Nailing Those Crème Brûlée Cookies
Honestly, when I first tried this Easy Crème Brûlée Cookies recipe, I thought, "No way this is going to work without a proper Kitchen Torch .
" But trust me, it does! I'm sharing all my secrets, so you don't have to learn the hard way, like yours truly.
Let's dive into how to make these Caramelized sugar cookies extra special.
Serving Them Up: Like a Pro
These aren't your average Cookies And Bars . For presentation, think fancy! A light dusting of icing sugar? Yes, please! Plating these Custard cookies recipe is key.
Arrange them on a pretty plate. They look great with a dollop of whipped cream. Or, serve them with a small scoop of Vanilla Pudding or vanilla ice cream.
Fancy a bevvy? A strong coffee or even a dessert wine pairs perfectly. These little guys are so fancy. Honestly? They deserve a proper presentation.
Keeping Them Fresh: Storage 101
Right, so you've made a batch of these Easy cookie recipe . Congrats! Now, how to keep them good? For refrigeration, store them in an airtight container for up to 3 days.
Don't stack them directly. The caramelized sugar can get sticky.
Want to freeze them? You can! Flash freeze them on a baking sheet first. Then, transfer them to a freezer bag.
This prevents them from sticking. Reheat them in a low oven. About 175° C for a few minutes. Just until warmed through.
Mixing It Up: Variations Galore
Want to put your own spin on these Torch free crème brûlée cookies ? Go for it! For a dietary adaptation, try using a gluten-free Sugar Cookie Dough .
Make sure it's a good quality one!
As for seasonal swaps, add a bit of orange zest to the dough. Then you’ve got festive holiday Baking with vanilla extract cookies. For extra warmth, a pinch of cinnamon works wonders.
Nutrition Nitty Gritty
Okay, let's talk numbers. Each cookie is roughly 150-180 calories. But who’s counting? Jokes! These cookies are a treat. Enjoy them in moderation. The key health benefit? Pure joy!
So there you have it! With these notes, you're all set to make some seriously awesome Easy Crème Brûlée Cookies . Don't be scared to experiment! Most importantly, have fun. Happy baking!
Frequently Asked Questions
My Easy Crème Brûlée Cookies spread too much! What did I do wrong?
Ah, the dreaded cookie spread! This usually happens when the dough isn't cold enough. Make sure you chill the dough for the full 30 minutes (or even longer!) before baking. Also, ensure your butter wasn't too soft it should be softened but still cool.
Think of it like butter that's been left out for only a short amount of time. Don't skip the chill!
Can I make these Easy Crème Brûlée Cookies ahead of time?
You absolutely can! The cookie dough can be made 1-2 days in advance and stored in the refrigerator. The custard filling can also be made a day ahead and stored in the fridge. Assemble and bake the cookies just before you want to serve them for the freshest, crispiest brûlée topping.
You could also bake the cookies, then add sugar on top and broil right before serving.
I don't have a kitchen torch. Can I still make the brûlée topping?
Absolutely! The recipe includes an oven method. You'll crank up your broiler (that's the grill, for those across the pond!) and watch very carefully. The sugar will melt and caramelize quickly under the broiler, so keep a close eye on it to prevent burning.
Think of it like toasting marshmallows golden brown is the goal, not black and smoking!
How should I store these Easy Crème Brûlée Cookies to keep them fresh?
The best way to store these cookies is in an airtight container at room temperature. They're best enjoyed within 2-3 days, as the brûlée topping can soften over time. If you want to store them longer, consider freezing the un-topped baked cookies, then adding the brûlée topping just before serving.
Any tips for getting that perfect crackly brûlée topping?
For a truly great crack, make sure the layer of sugar you sprinkle on the cookies is even. A thin layer will melt without caramelizing, but too thick and it will turn to a sugary mess. You can also try using coarse sugar (like turbinado sugar) for a more textured topping.
If using a kitchen torch, keep the flame moving in a circular motion to avoid burning any one spot!
Creme Brulee Cookies Crackly Custardy Goodness S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 |
|---|---|
| Fat | 8-10g |
| Fiber | 1g |
