Creamy Vegan Broccoli Cheddar Soup

Creamy Vegan Broccoli Cheddar Soup

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (approx. 1 cup) (150g)
• 2 cloves garlic, minced
• 4 cups vegetable broth (950ml)
• 1 large head of broccoli, cut into florets (approx. 4 cups) (400g)
• 1 cup raw cashews, soaked in hot water for at least 30 minutes, then drained (140g)
• 1/4 cup nutritional yeast (15g)
• 2 tablespoons lemon juice (30 ml)
• 1 teaspoon Dijon mustard (5g)
• 1/2 teaspoon garlic powder (2g)
• 1/4 teaspoon smoked paprika (1g)
• Salt and black pepper to taste
• Vegan cheddar shreds (optional)
• Chopped fresh parsley (optional)
• Crusty bread for serving (optional)

Instructions:

• Heat olive oil in a large pot. Add onion and sauté until softened. Add garlic and sauté until fragrant.
• Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender-crisp.
• While broccoli simmers, drain soaked cashews and combine them in a blender with nutritional yeast, lemon juice, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Blend until completely smooth and creamy, adding a little water if needed to reach a pourable consistency.
• Pour cashew cream into the pot with the broccoli and broth. Using an immersion blender (or carefully transferring to a standard blender), blend the soup until smooth and creamy. Be cautious when blending hot liquids.
• Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls and garnish with vegan cheddar shreds and chopped parsley, if desired. Serve with crusty bread for dipping.

Nutrition Facts

Calories	250-350
Fat	15-25g
Fiber	5-8g

Recipe Info

Category	Soup
Cuisine	Vegan

Recipe Introduction: look into into Creamy Vegan Broccoli Cheddar Soup

Ever craved that comforting hug in a bowl? Well, get ready! This Vegan Broccoli Cheddar Soup recipe is pure, unadulterated vegan comfort food .

Honestly. We are talking rich, creamy, and packed with all the cheesy goodness you remember but completely dairy-free !

Quick Hook: Cheesy Goodness, Minus the Guilt!

Fancy a soup that's both healthy and decadent? Our Vegan Broccoli Cheddar Soup nails it. This recipe offers a classic flavour with a plant-based twist.

The perfect balance of creamy, cheesy, and oh-so-satisfying, you won't believe it's vegan .

Brief Overview: From Humble Beginnings

Broccoli cheddar soup is an American classic. This Dairy-Free Broccoli Cheddar Soup Recipe adapts this classic for the modern vegan .

It's an easy vegan broccoli soup to whip up, taking about 50 minutes from start to finish. The recipe yields 4-6 servings , making it perfect for a family dinner or meal prep.

Main Benefits: Packed with Goodness

One of the best things about this soup? It's a sneaky way to load up on veggies! Broccoli is packed with vitamins and antioxidants.

Serve this healthy broccoli cheddar soup on a chilly day or when you need a bit of vegan comfort food .

This recipe's special because it proves vegan food can be indulgent and good for you.

Right, ready to ditch the dairy? Let's dive into the ingredients for our Vegan Broccoli Cheddar Soup !

Alright, let's talk ingredients and equipment for our Vegan Broccoli Cheddar Soup ! It's easier than you think. Honestly, you don't need to be a Michelin star chef to nail this one.

Get Your Kit On: Ingredients for the Best Vegan Broccoli Cheddar Soup

We're making a cracking Healthy Broccoli Cheddar Soup , so let's gather our bits and bobs!

Main Ingredients

• Olive Oil: 2 tablespoons ( 30 ml ). Get a decent one, not the cheap stuff. It makes a difference.
• Yellow Onion: 1 medium , chopped (about 1 cup or 150g ). You know, the regular kind.
• Garlic: 2 cloves , minced. Don't be shy with it!
• Vegetable Broth: 4 cups ( 950ml ). Low sodium is best so you can control the salt.
• Broccoli: 1 large head , cut into florets (about 4 cups or 400g ). Fresh is best, right?
• Raw Cashews: 1 cup ( 140g ), soaked in hot water for at least 30 minutes . This is KEY to the creaminess.
• Nutritional Yeast: 1/4 cup ( 15g ). That cheesy flavour, sorted!
• Lemon Juice: 2 tablespoons ( 30 ml ). Brightens everything up.
• Dijon Mustard: 1 teaspoon ( 5g ). Adds a little oomph .
• Garlic Powder: 1/2 teaspoon ( 2g ). Because more garlic is always better.
• Smoked Paprika: 1/4 teaspoon ( 1g ). This gives it a lovely, smoky cheddar vibe.
• Salt and Black Pepper: To taste. Don't be scared to season!

Seasoning Notes: The Magic is in the Spices!

Smoked paprika is the star here! It mimics that cheesy flavour without the cheese. You can add a pinch of turmeric for colour.

Want a bit of a kick? Chuck in a tiny pinch of red pepper flakes. It does the trick!. Remember, taste as you go and adjust! If you love cheese the Vegan Broccoli Soup Vegan Cheese alternative you choose will play a BIG part.

Essential Kit for Killer Soup: Equipment Needed

Right, let's see what we need for the Vegan Broccoli Cheddar Soup !

• Large Pot or Dutch Oven: For cooking the soup, obviously.
• Immersion Blender: This is your best mate for blending the soup right in the pot. Saves on washing up!
• OR Standard Blender: If you don't have an immersion blender, a regular one works. Be careful blending hot liquids! Don't want any explosions.
• Measuring Cups and Spoons: For accurate measuring. Unless you're one of those people who can just feel the right amount. I am not!
• Cutting Board and Chef's Knife: To chop the veggies, like a pro.

See? Nothing too fancy. Most of us have got this stuff in the kitchen already. If you haven't got an immersion blender, honestly get one, you can pick them up on the cheap now days.

I still remember getting my first one. I was so excited, Honestly... It changed my soup game forever! Now you're ready to learn How To Make Vegan Broccoli Cheddar Soup and create a warming bowl of Dairy-Free Broccoli Cheddar Soup Recipe .

This Plant-Based Broccoli Cheese Soup is a perfect addition to your list of Creamy Vegan Soup Recipes and is the best of the Vegan Comfort Food Recipes .

This soup is more than just a meal; it's a warm hug on a cold day.

Unleash the Creaminess: How To Make Vegan Broccoli Cheddar Soup

Alright, gather 'round, my friends. Today, we're diving into a bowl of pure comfort: Vegan Broccoli Cheddar Soup . Honestly, who doesn't love a good broccoli cheese soup? But what if I told you we could make it dairy-free and even more delicious? Trust me; this Healthy Broccoli Cheddar Soup will knock your socks off.

I remember when I first went vegan. The hardest thing to give up was cheese. I missed that creamy, cheesy goodness in soups like this.

But fear not! This recipe uses clever tricks to give you that same flavour and texture, totally plant-based . This Easy Vegan Broccoli Soup is about to become your new favourite.

Prep Like a Pro: Your Mise en Place Matters

Before we get started, let's get our ducks in a row, shall we? This essential mise en place includes chopping your onion and broccoli, mincing your garlic, and, most importantly, soaking those cashews! Soaking them in hot water for at least 30 minutes is crucial for that creamy texture.

Oh, and don't forget to measure out your spices. Organisation is key for any recipe.

Safety Tip: Be super careful when you're blending hot soup. Nobody wants a kitchen explosion!

Step-by-Step to Vegan Cheesy Bliss

Ready to cook up some magic? Follow these simple steps for your Dairy-Free Broccoli Cheddar Soup Recipe :

1. Sauté chopped onion in 2 tablespoons olive oil until softened. Add 2 cloves minced garlic and cook until fragrant. This will take about 5 minutes .
2. Add 4 cups vegetable broth and 4 cups broccoli florets to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes , until broccoli is tender-crisp.
3. Blend 1 cup soaked and drained cashews with ¼ cup nutritional yeast, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika, salt, and pepper. Blend until super smooth!
4. Pour the cashew cream into the pot with the broccoli and broth.
5. Using an immersion blender, carefully blend until creamy. Watch out for splashes!

Pro Tips for Vegan Broccoli Cheese Soup Perfection

Okay, so here are a couple of sneaky tricks I've learned over the years. One, don't overcook the broccoli! You want it to be tender-crisp.

Mushy broccoli is a total no-go. Two, a little smoked paprika goes a long way to mimic that cheesy flavour.

Seriously, it's a game-changer. Try serving this delicious Vegan Comfort Food Recipes with some nice crusty bread. You won't regret it.

Now, let's talk about mistakes. The biggest one? Not soaking the cashews properly. I've done it. Don't be me. And if you're feeling fancy, you can make this Creamy Vegan Soup Recipe ahead of time.

It actually tastes better the next day. Honestly, that's a win-win in my book! So, there you have it: the best Plant-Based Broccoli Cheese Soup you'll ever make.

Get cooking!

Recipe Notes for the Best Vegan Broccoli Cheddar Soup

Right, so you're about to whip up this smashing Vegan Broccoli Cheddar Soup . Honestly, it's easier than making beans on toast.

But, a few tips and tricks never hurt, eh? Think of these as the secrets to taking your soup from 'alright' to 'absolutely brilliant!'

Serving Suggestions: Ace Presentation!

Listen up, presentation matters! Ladle your Vegan Broccoli Cheddar Soup into bowls and swirl a little coconut cream on top.

Sprinkle with some fresh chives for a pop of colour. It’s dead simple. For a proper cosy meal, serve with a crusty baguette.

Think rustic charm ! Or serve your Healthy Broccoli Cheddar Soup as a starter before a light salad. That's a good shout too.

Storage Tips: Keep it Fresh!

Right, leftovers. Pop your soup in an airtight container. It'll keep in the fridge for about 3 days, max. Freezing? Yeah, you can do that.

Just let it cool completely first. Then, portion it out into freezer-safe containers. It'll last for a couple of months.

To reheat, thaw it in the fridge overnight. Then, gently heat it on the hob, stirring often. You might need to add a splash of water to loosen it up.

Don't boil it, though – nobody wants scorched soup!

Variations: Make it Your Own

Feeling adventurous? Give your soup a twist. For a gluten-free version, use gluten-free bread or crackers for serving. For a seasonal touch, try adding roasted butternut squash in the autumn.

It'll give it a lovely, sweet flavour. Want a spicy kick? Add a pinch of red pepper flakes while it simmers.

You know?, It's that easy to turn into a Spicy Vegan Broccoli Cheddar Soup .

Nutrition Basics: Goodness in a Bowl

Each serving of this Dairy-Free Broccoli Cheddar Soup Recipe is packed with vitamins. Broccoli is a superstar! And nutritional yeast? It's like a B-vitamin bomb.

Okay, it's not exactly a light salad, with around 300 calories per bowl. It is still a fantastic, nourishing meal.

Plus, it is completely Plant-Based Broccoli Cheese Soup . So, it's kinder to the planet.

Honestly, this Vegan Broccoli Cheddar Soup recipe is a winner. It's so easy to customize. And the end result is a bowl of pure, creamy comfort.

So go on, give it a go! You'll be amazed at How To Make Vegan Broccoli Cheddar Soup that tastes so good.