Creamy Tuscan Gnocchi

Q: Can I freeze Creamy Tuscan Gnocchi?

While you *can* freeze it, the texture of the gnocchi and the sauce might change a bit. The cream sauce can sometimes separate upon thawing. If you do freeze it, allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently. It's a bit like trying to refreeze chips - not ideal, but doable if you really need to!

Creamy Tuscan Gnocchi An Italian Comfort Food Classic

By SandraOctober 1, 2025

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Whip up the best Creamy Tuscan Gnocchi tonight This easy gnocchi dinner features a luscious sauce with sundried tomatoes spinach Restaurantquality ready in 30 ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Quick Hook

Ever crave Italian comfort food? This Creamy Tuscan Gnocchi is the answer. Honestly, it's so flavorful, you'll think you're in Tuscany!

Brief Overview

Tuscan cuisine is known for rustic, rich flavors. This recipe is an easy weeknight dinner. It takes just 30 minutes and serves four.

Main Benefits

This dish is packed with spinach and Parmesan. These are a good source of vitamins and calcium. It is perfect for a quick weeknight dinner.

What makes it special? The creamy, garlicky sauce!

Why You'll Love This Creamy Gnocchi Recipe

This Creamy Tuscan Gnocchi is seriously amazing. You can also consider it as one of the most delicious Creamy Italian Pasta Recipes ! I stumbled upon it last year.

My kids are usually picky eaters, but they loved it. Honestly, that says a lot! It is the perfect Recipe Using Gnocchi .

It is a restaurant-quality meal you can whip up at home. The Tuscan Gnocchi Recipe uses simple ingredients. It's also ready in under 30 minutes, a lifesaver on busy weeknights.

Imagine fluffy gnocchi and sun-dried tomatoes. You will get a rich, creamy sauce that's both comforting and bursting with flavor.

Plus, it's so easy to customize. Add more red pepper flakes for a kick. Want it vegetarian? Use vegetable broth.

You can have the Best Gnocchi Sauce !.

Let's Talk Ingredients: What You'll Need

To make this epic Easy Gnocchi Dinner , you'll need gnocchi, of course! Feel free to use potato or cauliflower Spinach Gnocchi Recipe gnocchi.

Then, you'll need garlic, sun-dried tomatoes, and spinach. Grab some chicken broth, heavy cream, and Parmesan cheese. Olive oil and Italian seasoning are also key.

Don't forget a pinch of red pepper flakes if you like a little heat.

Now, about those sun-dried tomatoes. I like to use the oil-packed ones. They add so much flavor and moisture. Just remember to drain them well before chopping.

Trust me, it makes a difference. If you want Gourmet Gnocchi Dishes you can always explore to add or remove some ingredientes to customize it!.

Step-by-Step: Making Creamy Tuscan Gnocchi

This Quick Weeknight Gnocchi recipe is so simple. First, cook the gnocchi in a skillet with olive oil until golden brown.

Then, set it aside. Next, sauté garlic and sun-dried tomatoes in the same pan. Add Italian seasoning and red pepper flakes.

Now, pour in chicken broth and heavy cream. Simmer until the sauce thickens. Finally, stir in Parmesan cheese and spinach.

Add the gnocchi back to the pan. Toss to coat and season with salt and pepper. That is it!

Ingredients & Equipment

Let's dive into what you'll need to whip up this Creamy Tuscan Gnocchi . It's all about getting that perfect balance of flavours, like a gourmet hug in a bowl! Honestly, even if you are new to cooking, this is still a pretty easy gnocchi dinner to make.

Main Ingredients

Gnocchi: 1 pound (450g) of shelf-stable gnocchi, either potato or cauliflower. Quality matters! Look for gnocchi that feels firm and holds its shape well, it must be good and not turn into mush when cooked.
Olive Oil: 2 tablespoons total, split between cooking the gnocchi and making the sauce.
Garlic: 2 cloves , minced. Fresh is always best!
Sun-Dried Tomatoes: 1/2 cup (120ml) , oil-packed, drained and chopped. The oil-packed ones are softer and have way more flavour.
Italian Seasoning: 1/2 teaspoon dried.
Red Pepper Flakes: 1/4 teaspoon (optional, if you want a kick). I love a little heat!
Chicken Broth: 1 cup (240ml) (or vegetable broth for a vegetarian option).
Heavy Cream: 1 cup (240ml) (double cream). This is where the "creamy" comes in!
Parmesan Cheese: 1/2 cup (50g) grated, plus extra for serving. Freshly grated is the way to go.
Baby Spinach: 5 ounces (140g) , roughly chopped.
Salt and Pepper: To taste. You know your own palate, so season accordingly!

I used to skimp on the Parmesan, but honestly, the Best Gnocchi Sauce really does need that proper cheesy tang, you know? It's what makes it sing! And don't even get me started on using pre-shredded cheese.

Just don't do it, OK?

Seasoning Notes

This Tuscan Gnocchi Recipe hinges on the right seasonings. Italian seasoning is your base, but don't underestimate the power of the sun-dried tomatoes.

The red pepper flakes add a nice warmth, and the garlic… well, garlic makes everything better, doesn't it? If you don't have Italian seasoning on hand, you can mix equal parts dried oregano, basil, rosemary, and thyme.

Quick and easy!

Equipment Needed

Large Skillet or Sauté Pan: This is your main workhorse.
Measuring Cups and Spoons: Pretty self-explanatory.
Chef's Knife: For chopping garlic, tomatoes, and spinach.
Cutting Board: Protect your countertops!

You don't need any fancy equipment for this Creamy Gnocchi Recipe . A good skillet is key to getting that nice sear on the Gnocchi with Sun-Dried Tomatoes .

If you don't have a skillet, a large pot will do in a pinch.

Honestly, this Recipe Using Gnocchi is all about the ingredients and technique. Just follow the steps, and you'll be golden. Let me know how it goes!

Creamy Tuscan Gnocchi: Your Weeknight Winner!

Fancy a taste of Italy? This Creamy Tuscan Gnocchi recipe is so good, it will be your next favorite Easy Gnocchi Dinner.

Forget complicated recipes. Seriously, this is the kind of dish you can whip up after a long day, using simple ingredients.

Prep Like a Pro

Essential Mise en Place: Before you even turn on the hob, have everything measured and chopped. I find it reduces stress. It prevents burning the garlic, lol!
Time-Saving Tips: Buy pre-chopped sun-dried tomatoes. Honestly, it's a lifesaver.
Safety: Keep a watchful eye on the hob. We don't want any burnt garlic drama.

Tuscan Gnocchi Recipe: Step-by-Step

Follow these steps for Best Gnocchi Sauce !

Cook your 1 pound (450g) gnocchi in 1 tablespoon olive oil until golden brown. Set aside.
Sauté 2 minced cloves of garlic in 1 tablespoon olive oil until fragrant. That's about 30 seconds .
Add 1/2 cup (120ml) sun-dried tomatoes, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon red pepper flakes (if you like a kick). Cook for 1 minute .
Pour in 1 cup (240ml) chicken broth and 1 cup (240ml) heavy cream. Simmer for 5 minutes , until thickened. This is the Creamy Gnocchi Recipe stage.
Stir in 1/2 cup (50g) Parmesan cheese until melted. Add 5 ounces (140g) spinach until wilted.
Toss the cooked gnocchi in the sauce.
Season with salt and pepper. Serve with extra Parmesan.

Gnocchi with Sun-Dried Tomatoes: Pro Tips

Crispy Gnocchi: Don't overcrowd the pan, seriously. Work in batches.
Avoid the pre-shredded Parmesan. Freshly grated melts better.
Make Ahead: You can prep the sauce a day ahead! So, you will always have a Quick Weeknight Gnocchi.

This recipe is the ultimate Gourmet Gnocchi Dishes cheat. It is so good, you might think it is a Creamy Italian Pasta Recipes !

Enjoy your tasty Spinach Gnocchi Recipe !

Recipe Notes for Creamy Tuscan Gnocchi : Little Tweaks for Gnocchi Greatness!

Alright, so you're ready to tackle this Creamy Tuscan Gnocchi . Fantastic! But before you dive in headfirst, let's chat about a few things that'll take your Easy Gnocchi Dinner from "meh" to "OMG, can I have seconds?" This is where we personalize our Tuscan Gnocchi Recipe !

Serving Suggestions: "Ooh, Fancy!" Plating and Perfect Pairings

Presentation matters, you know? Pile that Creamy Tuscan Gnocchi high in a bowl and sprinkle generously with extra Parmesan. Trust me, it looks gourmet ! For sides, a simple green salad with a lemony vinaigrette is perfect.

It cuts through the richness beautifully. Wanna be extra? Garlic bread is ALWAYS a good idea. And to drink? A crisp Pinot Grigio or light Chianti is amazing! This Recipe Using Gnocchi deserves a celebration.

Storage Tips: Keeping the Gnocchi Dream Alive

Got leftovers? Lucky you! This Creamy Gnocchi Recipe is even better the next day. Just pop it in an airtight container in the fridge for up to 3 days .

Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce. Freezing is possible, but the sauce might separate a bit.

I recommend adding fresh parmesan before serving, to refresh it, it would result as one of the Best Gnocchi Sauce you ever tried.

Variations: Get Creative in the Kitchen

Okay, so maybe you're not feeling the spinach? No worries! Throw in some chopped kale instead. Or fancy some heat? A pinch of red pepper flakes or a dash of hot sauce will do the trick.

For a lighter version, use half-and-half instead of heavy cream, but be warned – the sauce won't be quite as decadent.

Are you in diet?, For a even lighter version, you may consider replacing the potato-based gnocchi with cauliflower-based gnocchi which could also be a Spinach Gnocchi Recipe if you want to add some green in it.

Also If you have guests that do not eat gluten, and you want it gluten-free: use gluten-free gnocchi!

Nutrition Basics: Fueling Your Body (and Your Soul!)

Each serving of this Gourmet Gnocchi Dishes packs around 550 calories , 15g of protein , and a hefty dose of deliciousness.

This Creamy Italian Pasta Recipes also offers a good source of calcium from the Parmesan and vitamins from the spinach.

Remember, the nutritional information is an estimate and may vary based on the ingredients you use.

Honestly, making this Quick Weeknight Gnocchi is easier than ordering takeout. Don't be afraid to experiment and make it your own! You got this!

Delicious Creamy Gnocchi Recipe Ultimate Comfort Food

Frequently Asked Questions

Help! My Creamy Tuscan Gnocchi sauce is too thick/thin – what can I do?

No worries, we've all been there! If the sauce is too thick, add a splash of chicken broth or milk to thin it out. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken naturally. A little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) whisked in at the end can also do the trick in a pinch – just like they do on the Great British Baking Show!

Can I make Creamy Tuscan Gnocchi vegetarian/vegan?

Absolutely! For a vegetarian version, simply use vegetable broth instead of chicken broth. To make it vegan, use plant-based gnocchi (many supermarkets now stock potato-free options), vegetable broth, and substitute the heavy cream with a creamy plant-based alternative like cashew cream or full-fat coconut milk. You can also use nutritional yeast instead of Parmesan for a cheesy flavor.

What's the best way to store leftovers, and how long will Creamy Tuscan Gnocchi last?

Leftover Creamy Tuscan Gnocchi can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat, adding a splash of milk or broth if needed to loosen the sauce. Microwaving works too, but the gnocchi might get a bit softer. Like a good cup of tea, it's best enjoyed sooner rather than later!

Can I freeze Creamy Tuscan Gnocchi?

While you can freeze it, the texture of the gnocchi and the sauce might change a bit. The cream sauce can sometimes separate upon thawing. If you do freeze it, allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently. It's a bit like trying to refreeze chips - not ideal, but doable if you really need to!

My gnocchi turned out mushy! What went wrong, and how can I get them nice and crispy for my Creamy Tuscan Gnocchi?

Mushy gnocchi is a common problem! Make sure you're not overcrowding the pan when you cook them. Overcrowding lowers the pan temperature and steams the gnocchi instead of browning them. Cook in batches and make sure the pan is hot before adding them. Patting the gnocchi dry with a paper towel before cooking can also help to remove excess moisture and promote browning - think of it like prepping your chicken for a perfectly crispy roast!

What other ingredients can I add to my Creamy Tuscan Gnocchi to jazz it up?

Get creative! Grilled chicken or shrimp would be fantastic additions. Some chopped mushrooms sauteed with the garlic would add an earthy flavor. You could also throw in some roasted red peppers or artichoke hearts for extra Mediterranean flair. It's your dish – make it your masterpiece!