Creamy Sweetcorn Chowder
This creamy corn chowder recipe is pure comfort food! Packed with sweet corn and smoky bacon, it's easy to make for a cozy night in. Get the homemade soup recipe now!
Right, let's get to it, shall we? ever have one of those days? well, i find a big bowl of creamy goodness sorts things right out.
And honestly, what's more comforting than a big bowl of proper corn chowder recipe ? it's like a hug in a bowl, innit?
Sweet, Smoky, and Simple: Your New Favourite Chowder
This is more than just a corn soup recipe ; it's a proper homemade soup recipe , bursting with summer flavour.
Think sweet corn, smoky bacon, and a touch of thyme. this creamy corn delight isn't just delicious, it's surprisingly simple to knock together.
This corn chowder is based on classic new england flavours. it's a bit of american comfort food, but with my own little twist.
It's easy enough for a weeknight dinner and makes a cracking lunch too. this serves about 6, perfect for the family or a few mates round.
Why You'll Absolutely Love This Corn Chowder
Honestly, this corn chowder soup does wonders for the soul. i've found it to be so relaxing and tasty! corn is a good source of fibre, so it's not just a tasty treat.
It makes a fantastic starter for a sunday roast or a heartwarming main on a cold evening. what makes this corn chowder recipe special? it's the balance of sweet, savoury, and smoky, plus the creamy texture that just makes you want to dive in.
Plus who can resist bacon bacon soup ?
Fancy using a slow cooker? You can easily adapt this to a corn chowder crockpot recipe, check it out!
Time to gather the troops...and the ingredients. Get ready to make some corn chowder crockpot magic. Onward to the shopping list!
Right then, let's talk about the bits and bobs you'll need for this stonking corn chowder recipe . honestly, it's easier than fitting a square peg in a round hole! we’re aiming for comfort food heaven, so quality is key.
Let’s get started.
Ingredients: The Heart of the Corn Chowder
This Creamy Sweetcorn Chowder recipe needs simple ingredients. Don't overthink it. Let's start with the foundation. Think of it as building a good sturdy house. You need a solid base, innit?
Main Players: Measure Up!
- Bacon: 4 slices, diced. That's about 4 oz (115g) . Get streaky bacon if you can. Quality indicators? Look for good marbling and a proper smoky smell, yeah?
- Onion: 1 medium, diced – around 1 cup (150g) .
- Celery: 2 ribs, diced – about ½ cup (75g) .
- Garlic: 2 cloves, minced – that's 2 teaspoons (10g) roughly.
- Chicken Broth: 4 cups (32 fl oz / 950ml) . Proper stock is always better, but the carton stuff is alright in a pinch.
- Yukon Gold Potatoes: 2 medium, peeled and diced – about 1 lb (450g) . These hold their shape well, see.
- Thyme: 1 teaspoon , dried.
- Salt: ½ teaspoon , plus more to taste, yeah?
- Pepper: ¼ teaspoon , plus more to taste.
- Flour: 2 tablespoons (15g) .
- Milk: 1 cup (240ml) .
- Heavy Cream: 1 cup (240ml) . This is where the "creamy" comes in!
- Corn: 2 cups (approximately 10 oz / 280g) , frozen or fresh kernels. Fresh is ace if you've got it, but frozen works wonders, honest.
Did you know that chowder recipes crockpot are a really easy way to slow cook things?
Seasoning Shenanigans: Spice it Up!
Thyme is the essential herb here. it adds that classic depth, like you'd find in any good chowder recipes crockpot .
For a bit of extra oomph, a pinch of smoked paprika won't go amiss. it complements the bacon soup vibe beautifully.
Fancy a bit of heat? a pinch of cayenne pepper will give your corn chowder crockpot a cheeky kick. no worries if you don't have thyme.
Use dried marjoram, or oregano. don’t have it? skip it, seriously. a good corn chowder soup is forgiving. this is what homemade soup recipe is all about, innit?
Kit Out Your Kitchen: The Right Tools
You don’t need fancy gadgets for a smashing corn soup recipes .
- Large Pot or Dutch Oven: Essential, yeah? This is your cauldron for creamy corn goodness.
- Cutting Board and Sharp Knife: Obviously.
- Measuring Cups and Spoons: Don’t be a guesstimator!
- Wooden Spoon or Spatula: For stirring and scraping, because you don’t want a burnt bottom.
Don’t have a dutch oven? a big saucepan will do the trick. honestly, it’s all about making a good corn chowder recipe , not showing off your kitchen bling.
Oh my gosh! i remember the first time i made this. it was a disaster! the potatoes were mush, the bacon was burnt.
A perfect soup recipes slow cooker is so much easier.
So there you have it, all you need to make a cracking batch of corn chowder . Now, let’s get cooking!
Creamy Sweetcorn Chowder: Sunshine in a Bowl
Honestly, who doesn't love a good bowl of soup? and this creamy corn chowder ? oh my gosh, it's pure comfort food.
I always think of summer when i make it. plus, it's surprisingly easy. even i can't mess it up. we can even use frozen corn, thank goodness, or fresh corn on the cob, giving it that extra flavor.
When i use frozen, it's because i'm thinking of saving time and this is a homemade soup recipe that can be done quickly.
Prep Like a Pro
Get your bits and bobs ready first. that's what my nan always told me, anyway. essential mise en place means dicing your 4 slices of bacon , onion, and celery.
Mince those 2 cloves of garlic , too. peel and dice 2 yukon gold potatoes to save you valuable time later.
Safety first, folks! watch your fingers with that knife.
Chowder Time: Step-by-Step
This corn chowder recipe is easier than you think.
- Crisp up those 4 slices of diced bacon in your big pot over medium heat. Take the bacon out and set it aside. Leave that lovely bacon fat behind. It's key . That bacon soup flavor will make it delicious.
- Chuck in the diced onion and celery. Cook until soft, about 5- 7 minutes . Then, add the minced garlic and cook for just 1 minute , till it smells amazing.
- Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute , stirring like mad. Gradually whisk in 4 cups of chicken broth .
- Add the diced potatoes, 1 teaspoon of dried thyme , ½ teaspoon of salt , and ¼ teaspoon of black pepper . Simmer until those spuds are soft, around 15- 20 minutes . We could do this in a slow cooker.
- Stir in 2 cups of frozen corn , 1 cup of milk , and 1 cup of heavy cream . Simmer for 5- 10 minutes . The corn should be hot and the corn chowder soup should be nicely thick.
- Taste it! Add more salt and pepper if needed. Serve and garnish with that crispy bacon and chives. A swirl of cream never hurt anyone, either.
Pro Tips for a Top-Notch Chowder
Want to really nail this corn chowder recipe ? Here are a few things I've learned the hard way:
- Don't overcook the potatoes! Mushy potatoes equals yuck. Test them with a fork. You want them soft but not falling apart.
- The best corn chowder crockpot recipes or any other chowder recipes crockpot recipes use good-quality broth for maximum flavour.
- Make it ahead! This creamy corn goodness is even better the next day. Just store it in the fridge and gently reheat.
And that, my friend, is how you make a seriously good bowl of corn chowder . it's a brilliant soup recipes slow cooker meal.
Honestly, give it a go. you won't regret it. it might just become your new favourite corn soup recipes ! i have been trying to get better at making homemade soup recipe , especially when the whether is cold.
Alright, let's chat more about this lush Creamy Sweetcorn Corn Chowder Recipe ! Here’s the lowdown on serving, storing, tweaking, and what you're actually eating. Honestly, it's all dead simple.
Recipe Notes: Making the Most of Your Corn Chowder
Chowder Time: Serving Suggestions
So, you've got this amazing corn chowder soup ready. Now what? Presentation matters, innit? A sprinkle of fresh chives does wonders. Maybe some crispy bacon bits if you're feeling fancy?
Fancy serving it with some warm, crusty bread for dipping. oh my gosh , that's the best! or try some oyster crackers.
A side salad with a light dressing is a winner too. wash it all down with a crisp white wine.
Perfect !
Storage Sorted: Keeping Your Chowder Fresh
Right, let's talk leftovers. Pop your homemade soup recipe into an airtight container. It’ll happily sit in the fridge for 3-4 days.
Freezing this creamy corn ? not ideal, but doable. the texture might change a bit. when reheating, do it gently on the hob.
Stir often to avoid sticking. low and slow is the way to go!
Variations: Making It Your Corn Chowder
Fancy a change? easy peasy! ditch the bacon for a veggie version. use vegetable broth, it's wicked. or, if you're feeling brave, add a pinch of chilli flakes for a kick.
Spicy bacon soup , anyone?
Got any leftover corn? chuck them in. Can't get fresh corn? Frozen is perfectly fine, honestly. It's all about making it work for you!
Nutrition Nitty-Gritty: Goodness in a Bowl
Okay, let's get real for a sec. this corn chowder recipe is surprisingly good for you. it's got vitamins from the corn and potatoes.
There's protein from the bacon. plus, it's filling, so you won't be reaching for the biscuits an hour later!
Each serving's roughly 350 calories. But remember, it's just an estimate. It depends on how much bacon you sneak in while cooking. Guilty !
This corn chowder crockpot or corn chowder soup version is more than just tasty. It's proper comforting, filling, and, dare I say, good for the soul.
Chowder Recipes Crockpot and Slow Cooker: A Final Word
So, there you have it. this soup recipes slow cooker and corn soup recipes is not just a chowder recipes crockpot ; it's an experience! a bowlful of sunshine, whatever the weather.
So, go on, give it a go. you might just surprise yourself.
Frequently Asked Questions
Can I make this corn chowder recipe vegetarian?
Absolutely! Just skip the bacon and use vegetable broth instead of chicken broth. You can sauté the vegetables in olive oil for a similar depth of flavor. You won't miss the bacon, promise – well, maybe just a little bit, because everything's better with bacon, isn't it?
My corn chowder is too thick! What can I do?
No worries, easy fix! Simply add a little more milk or chicken broth until you reach your desired consistency. Start with a small amount (maybe ¼ cup at a time), stir it in, and then check the thickness. Remember, you can always add more, but you can't take it away. It's like trying to put toothpaste back in the tube, right?
How long does corn chowder last in the fridge?
Corn chowder is best enjoyed fresh, but it will keep in the fridge for 3-4 days when stored properly in an airtight container. Give it a good whiff and check for any signs of spoilage before reheating. If it smells or looks off, best to chuck it – you don't want to end up feeling like you've had a dodgy takeaway!
Is it possible to freeze this corn chowder recipe?
Freezing cream-based soups can be a bit tricky as the texture might change slightly upon thawing and reheating, potentially becoming a little grainy. For best results, it's better to freeze the chowder before adding the milk and cream. Once thawed, gently reheat it and then stir in the dairy. Alternatively, you can freeze the complete chowder but be prepared for a slight change in texture – it will still taste delicious!
I don't have fresh corn. Can I still make this corn chowder recipe?
Definitely! Frozen corn works perfectly well in this corn chowder recipe and is often more convenient. In fact, frozen corn is usually picked and frozen at its peak ripeness, so you're getting a great quality product. Just add it directly to the pot from frozen – no need to thaw it first.
What kind of potatoes are best for corn chowder?
Yukon Gold potatoes are fantastic because they have a creamy texture and hold their shape well when cooked, so they don't disintegrate into mush. Red potatoes are another good option for the same reason. Avoid using russet potatoes as they can become too starchy and make the chowder a bit gluey. No one wants a gluey chowder, do they?
Creamy Sweetcorn Chowder Recipe Card
