Creamy Dreamy Potato Soup
This Creamy Dreamy Potato Soup is a hug in a bowl! Silky smooth and comforting, it's easier than you think. Try this homemade soup recipe tonight!
Alright, let's dive into the world of comfort food, shall we? Are you craving something warm and delicious? Something that feels like a big hug on a cold day? Then get ready for my Creamy Dreamy Potato Soup !
Creamy Dreamy Potato Soup: A Hug in a Bowl
This isn't your grandma's watery potato soup recipe . oh no! this is a rich, velvety smooth, and totally comforting classic.
It is truly a hug in a bowl! honestly, there’s nothing quite like a bowl of homemade soup recipe , especially when it's packed with creamy potatoes.
Think of it as a lighter, less work intensive take on a loaded baked potato soup recipe .
A Classic With a Twist
This recipe has roots as deep as potatoes in irish soil. think simple peasant fare elevated to something special. it's easy enough for a weeknight meal.
Prep takes about 15 minutes, and cooking is another 30. that is just 45 minutes total! this recipe yields about 6 servings, perfect for a family dinner or leftovers for lunch.
What Makes This Soup So Special?
Let's be real, the creamy texture is what makes this soup over the top good! a bowl of baked potato soup recipe is guaranteed to warm you from the inside out.
Plus, potatoes are surprisingly nutritious! they are packed with vitamin c and potassium. this potato soup recipe is perfect for a chilly evening.
It makes a quick and easy meal after a long day. and let's not forget the endless possibilities for toppings! you can really dress it up to make a loaded baked potato soup .
Honestly? i think this is one of the most comforting homemade soup recipe ever.
I have a story! last winter, i was feeling totally under the weather. my throat was scratchy, and i just needed something soothing.
I whipped up a batch of this potato soup . one bowl, and i felt like a brand new person! i added some cheese, crumbled bacon, and chopped chives for a truly loaded potato soup .
Ready to make some magic? Let’s talk ingredients.
Alright, let's talk Ingredients & Equipment for my Creamy Dreamy Potato Soup recipe ! Making a good potato soup is all about simple, good ingredients and not overthinking it, you know? This is truly the best baked potato soup recipe !
Creamy Dreamy Potato Soup Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Main Ingredients: The Stars of Our Soup!
Okay, first off, for this Homemade Soup Recipe , you'll need:
- 2 tablespoons (30 ml) of unsalted butter. Use good butter! Seriously, it makes a difference.
- 1 medium yellow onion, chopped. Think about 1 cup .
- 2 cloves of garlic, minced. About 2 teaspoons is good.
- 4 cups (950 ml) of chicken broth. Low sodium is better so you control the salt.
- 1 teaspoon of dried thyme. Adds a little earthiness.
- ½ teaspoon dried rosemary. Just a hint. Rosemary can be strong.
- 1 bay leaf. Don't forget to take it out later! Trust me.
- Salt and pepper. To taste, of course.
- 2 pounds (900g) Yukon Gold potatoes, peeled and cubed. That's around 5 cups . These are KEY for creaminess.
- 1 cup (240 ml) heavy cream. Oh my gosh, this makes it so good!
Good potatoes are essential for the best Loaded Baked Potato Soup . Seriously, if your potatoes are mealy, your soup will be mealy. Aim for smooth, firm potatoes.
Seasoning Notes: Secret Flavor Boosters
Want to take your Baked Potato Soup to the next level? It's all about the seasoning, baby!
Thyme and rosemary are a classic combo with potatoes. Honestly, they just work . If you only have Italian seasoning, that works too, you know?
A little bit of garlic goes a long way. Don't overdo it!
For extra flavor, a pinch of smoked paprika can give a Loaded Baked Potato vibe. It's a sneaky trick.
Don't forget the salt and pepper! Seriously, season at every stage. It's the key to deliciousness.
Equipment Needed: Keep It Simple
Honestly, you don't need fancy equipment for this Potato Soup Recipe .
- A large soup pot or Dutch oven is essential.
- An immersion blender is your best friend. If you don't have one, a regular blender can work, but be super careful with hot liquids! You could use a potato masher and still have a delicous Loaded Potato Soup with some texture.
- Measuring cups and spoons, of course.
- A cutting board and a good knife are a must.
Don't stress if you don't have all the fancy gadgets. this loaded baked potato soup recipe is all about simplicity and good flavor, not showing off your kitchen gear.
I bet your family will enjoy this loaded baked potatoes in a soup form. the best thing about this soup, is that, you can add any of your favorite loaded baked potato toppings.
Alright, let's talk potato soup ! i mean, who doesn’t love a warm, comforting bowl of baked potato soup on a chilly evening? seriously, it's the ultimate comfort food.
It's basically a hug in a bowl!
Prep Like a Pro: The Potato Soup Game Plan
First things first: mise en place, people! that's fancy talk for "get your stuff together." chop 1 medium yellow onion .
Mince 2 cloves of garlic . peel and cube 2 pounds of yukon gold potatoes . trust me, this saves time later.
Oh, and a quick safety note: watch those fingers when you're chopping! We don’t need any emergency room visits. You know?
Let's Get Cooking: Potato Soup, Step by Step
Okay, time to make some homemade soup recipe magic!
- Melt 2 tablespoons of butter in your pot over medium heat. Add the onion and garlic. Cook until they’re soft, like 5 minutes .
- Pour in 4 cups of chicken broth . Throw in 1 teaspoon of thyme , ½ teaspoon of rosemary , and 1 bay leaf . Season with salt and pepper. Bring it to a simmer, not a boil.
- Add those lovely potato cubes. Cook until super tender – about 15- 20 minutes . You should be able to pierce them easily with a fork.
- Remove the bay leaf. Now, carefully blend the soup until it’s smooth. Use an immersion blender right in the pot. If using a regular blender, blend in batches! Hot soup can explode, so be careful.
- Stir in 1 cup of heavy cream . Heat it through, but don’t boil.
- Taste and add more salt and pepper if you need to.
And there you have it! Serve and garnish with bacon, cheese, sour cream, or chives.
Potato Soup Pro Tips: Level Up Your Bowl
Want to take your potato soup to the next level?
- Don't overcook the potatoes . Mushy potato soup is nobody's friend.
- Potato choice matters . I use Yukon Gold, but Russets will also work.
- You can make this ahead! The potato soup actually tastes better the next day.
Speaking of levels...ever tried a loaded baked potato soup recipe ? oh my gosh! it's phenomenal! the loaded baked potato soup is what you want! top your baked potato soup recipe with loaded baked potatoes and you have loaded potato soup .
This loaded baked potato goodness will become a family staple! seriously, folks, this simple potato soup recipe is a blank canvas.
Get creative!
Alright, let's talk all things potato soup ! I mean, who doesn't love a big bowl of creamy goodness? I know I do.
Recipe Notes: Making Your Potato Soup Perfect
Honestly, it’s all about the details when you’re making soup. Trust me, I've had my share of watery, bland potato soup disasters. Let’s make sure that doesn’t happen to you!
Plating Like a Pro: Serving Suggestions
Presentation matters, even for something as simple as soup! ladle your homemade soup recipe into a nice bowl. swirl a little sour cream on top.
Sprinkle on some fresh chives. maybe even a few crumbled bacon bits. boom! restaurant-worthy. serve it with some crusty bread for dipping.
Or a classic grilled cheese. a light salad cuts through the richness too.
Storage Secrets: Keeping it Fresh
Got leftovers? You're in luck! This Potato Soup Recipe is even better the next day.
Refrigeration Guidelines: Store it in an airtight container in the fridge for up to 3-4 days.
Freezing Options: Yep, you can freeze it! Let it cool completely first. Then, portion it into freezer-safe containers. It'll last for up to 2-3 months.
Reheating instructions: thaw it in the fridge overnight. reheat gently on the stove, stirring occasionally. or use the microwave. add a splash of milk if it seems too thick.
Don't overcook it after adding the milk.
Remixing the Classics: Variations
Want to spice things up? I get it! Here are a couple of ways to tweak this Baked Potato Soup Recipe .
Dietary Adaptations: For a vegan version, swap out the chicken broth for vegetable broth. Use cashew cream or coconut milk instead of heavy cream. It's still amazing, I promise!
Seasonal Swaps: In the fall, try adding roasted butternut squash or sweet potatoes for a seasonal twist. It changes the flavor. But it is oh-so-good.
Nutrition Lowdown: Fueling Your Body
Okay, let's keep it real. this loaded baked potato soup recipe isn't exactly a health food. but hey, everything in moderation, right? each serving has about 350 calories.
Also included is 10g of protein, 25g of fat, and 25g of carbs. this loaded potato soup is pure comfort food! the key health benefits would be the hearty fiber and feeling of "wow, this is the best!"
Seriously, give this creamy dreamy potato soup a try. you won't regret it! and don't be afraid to get creative with those toppings.
This also makes a fantastic loaded baked potato soup recipe ! honestly, get ready to be amazed by this baked potato soup ! i really can't stress how good it will taste.
I have never gone wrong serving this homemade soup recipe and i bet you won't either. enjoy this baked potato soup recipe , and share the goodness with your friends.
Frequently Asked Questions
Can I make potato soup ahead of time?
Absolutely! In fact, potato soup often tastes even better the next day. The flavors have more time to meld together, much like a good Sunday roast after a rest. Just be sure to store it properly in an airtight container in the fridge and reheat gently on the stovetop or in the microwave.
How do I stop my potato soup from being too thick?
Nobody wants potato soup that resembles wallpaper paste! If your soup is too thick, simply add more broth or water until you reach your desired consistency. Stir well and simmer for a few minutes to let the flavours combine. Think of it like diluting a gravy that's gone a bit wrong – easy peasy!
What kind of potatoes are best for potato soup?
While you can use most potatoes, Yukon Golds are the stars of the show in this potato soup recipe. They have a naturally creamy texture and a mild flavour that makes them perfect for soup. Avoid waxy potatoes like red potatoes, as they won't break down as nicely.
Can I freeze potato soup?
Freezing potato soup can be a bit tricky because dairy-based soups sometimes separate upon thawing, leading to a grainy texture. To minimize this, consider omitting the heavy cream until after thawing and reheating. Alternatively, you can use a stick blender to smooth the soup out again after thawing, although the texture might not be quite the same. Similar to that mystery tub of ice cream in your freezer, it might look a bit different, but still taste good!
Is potato soup healthy? What are the nutritional considerations?
Potato soup can be part of a balanced diet, but it's all about moderation and smart choices. Potatoes are a good source of vitamins and fiber, but the addition of cream and bacon can increase the fat and calorie content. Consider using low-sodium broth and adding plenty of vegetables to boost the nutritional value – just like sneaking veggies into your kid's dinner when they're not looking!
I'm vegetarian - How do I make this into a vegetarian potato soup recipe?
Making potato soup vegetarian is super easy! Simply swap out the chicken broth for vegetable broth. Make sure you check the label to ensure it's vegetarian. Skip the bacon topping and you're good to go! As easy as finding a decent cuppa on a bank holiday!
