Creamy Garlic Shrimp Bliss on a Cloud of Mashed Potatoes
Craving creamy garlic shrimp and mashed potatoes This easy recipe is proper comfort food Fluffy mashed potatoes topped with juicy shrimp in a luscious garlic sauce Get the recipe ... Healthy Eats
Recipe Introduction
Quick Hook
Fancy a proper comfort food fix? This creamy garlic shrimp and mashed potatoes recipe is pure heaven. Honestly, the buttery garlic sauce with the fluffy mashed potatoes? Bangin'!
Brief Overview
This shrimp and mashed potatoes combo isn't just food, it's a hug on a plate. It is classic comfort food.
Think British pub grub, but elevated. Ready in about 30 minutes, this easy shrimp recipe feeds four hungry souls.
Main Benefits
This garlic shrimp recipe is packed with protein from the shrimp and complex carbs from the potatoes. It is a proper crowd-pleaser.
Plus, it’s perfect for a weeknight dinner when you need something quick and satisfying. What makes it special? It is the simplicity and the sheer flavour explosion.
I swear, you'll be licking your plates clean!
Let's talk ingredients, shall we? For the creamy mashed potatoes , you'll need about 2 lbs of potatoes. I normally go with Yukon Gold, because those are naturally creamy.
I use 4 tablespoons of proper butter, and a half cup of milk to start. You can always add more if you need it.
Don't forget salt and pepper, yeah?
Now, for the star of the show: the creamy garlic shrimp . A pound of shrimp, peeled and deveined, is what you need.
Get yourself two tablespoons of olive oil. Or, proper butter, four cloves of garlic, minced, and half a cup of chicken broth.
The secret weapon is the cup of heavy cream. Don't be shy with it! Half a teaspoon of paprika is important and a pinch of red pepper flakes for a little kick, if you fancy.
Season it well. Some fresh parsley and lemon juice at the end brightens everything up.
Creamy Garlic Shrimp Bliss on a Cloud of Mashed Potatoes Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Sorted!
Ready to whip up this incredible creamy garlic shrimp and mashed masterpiece? Let’s run through the bits and bobs you'll need. Honestly, it's all pretty straightforward stuff!
Main Players for This Easy Shrimp Recipe
Alright, for the glorious creamy garlic shrimp , you'll need 1 lb (450g) of large shrimp. Make sure they are peeled and deveined, unless you are into the 'extra fibre' thing.
Fresh shrimp is obviously best, but frozen works a treat too. Just thaw them properly! For the garlic, you'll want 4 cloves , minced finely.
Don't skimp! The better the shrimp the tastier the garlic shrimp recipe .
For the creamy mashed potatoes , grab 2 lbs (900g) of Yukon Gold or Russet potatoes. I swear by Yukon Golds – they get SO creamy.
You'll also need 4 tablespoons (57g) of butter and about ½ cup (120ml) of milk or cream. Full-fat milk makes it richer.
Seasoning Sensations
A proper garlic shrimp needs oomph! Salt and pepper are key, obviously. ½ teaspoon of paprika adds a lovely colour.
A ¼ teaspoon of red pepper flakes gives it a cheeky kick if you're feeling brave. Don't forget 2 tablespoons of fresh parsley and the juice of ½ lemon .
A lemon is essential!
For that amazing sauce, you'll need ½ cup (120ml) of chicken broth or some dry white wine. White wine elevates this easy creamy shrimp dinner !
Essential Kit
You really don't need fancy equipment for this shrimp and mashed potatoes recipe! A large pot for the potatoes is essential.
A good skillet for the shrimp is a must. A potato masher or ricer helps to get smooth creamy mashed potatoes .
If you don’t have a ricer, a fork works in a pinch. Measuring cups and spoons are helpful, but you can always eyeball it, right?
This dish is about to become your favourite weeknight dinner . So get prepped and enjoy your creamy garlic shrimp scampi with mashed potatoes ! This is not just a seafood recipe , it is pure comfort food .
The best thing about this garlic butter shrimp over mashed potatoes meal? It's super simple and quick to knock up.
Let's make something amazing with this potato recipe that is worthy of any dinner party recipe !
Creamy Garlic Shrimp Bliss: Your Guide to Perfection
Right, let's talk creamy garlic shrimp and mashed potatoes! Honestly, who doesn't love that? This isn't just some easy shrimp recipe ; it's comfort food at its finest.
Picture this: you're knackered after a long day. This dish is what you need! I've messed it up plenty of times, so you don't have to.
Think of this as our little secret to the best garlic shrimp recipe ever!
Prep Like a Pro: The Key to Creamy Garlic Shrimp and Mash
First things first, mise en place , yeah? Get your potatoes peeled and cubed. Shrimp deveined. Garlic minced. Parsley chopped.
It sounds faffy, but it honestly saves time in the long run. Trust me on this one! It is so easy to get into a rut and start getting the ingredients as you go.
Don't! Remember, organization is key, sunshine.
Step-by-Step: From Zero to Hero
Okay, let's get cooking this shrimp and mashed potatoes dish.
- Boil those spuds in salted water until they're fork-tender. Usually about 15- 20 minutes .
- Drain 'em good. Add butter and milk/cream. Mash until smooth and creamy. Season like your life depends on it!
- Heat oil (or butter, fancy pants) in a skillet. Sauté your shrimp until pink. About 2- 3 minutes per side. Don't overcook, yeah?
- Add minced garlic to the same skillet. Sauté until fragrant. About 30 seconds .
- Pour in chicken broth. Scrape up all those yummy browned bits from the bottom.
- Stir in the cream and red pepper flakes (if you're feeling brave). Simmer until it thickens a bit. About 5 minutes .
- Toss the shrimp back in the skillet. Coat them in that glorious sauce!
- Stir in lemon juice and parsley. Taste and adjust seasoning.
Pro Tips: Creamy Garlic Shrimp and Mash Like a Boss
Here's a tip. Don't skip the lemon juice! That acid cuts through the richness. Honestly, it's a game-changer. Common mistake? Overcooking the shrimp.
It'll go rubbery. Nobody wants rubbery shrimp. To make ahead, you can prep the mashed potatoes in advance! The creamy mashed potatoes are the real deal.
Recipe Notes for Your Creamy Garlic Shrimp Masterpiece
So, you're about to dive into this creamy garlic shrimp and mashed adventure? Ace! Here are a few extra nuggets of wisdom.
They’ll help make your dish shine. Honestly, cooking is like a good cuppa: even better when it's just right.
Plating Like a Pro and Perfect Pairings
Want to make your garlic shrimp recipe look like it came straight from a fancy gastropub? Easy peasy. Spoon your dreamy creamy mashed potatoes onto the plate first.
Then, top it with that glorious garlic shrimp with creamy sauce . A sprinkle of fresh parsley is all you need to impress! Got company? Offer a simple side like steamed asparagus or green beans.
A crisp glass of Sauvignon Blanc? Sorted. This elevates your shrimp and mashed potatoes .
Storage Secrets for Leftover Delights
Right, let's talk leftovers. If you somehow don't devour every last morsel of this easy shrimp recipe (doubtful, I know), store the creamy garlic shrimp and mashed potatoes separately.
Pop them in airtight containers and into the fridge. They'll be good for up to three days. Reheating? Gently warm the shrimp in a pan.
Add a splash of milk to the creamy mashed potatoes and microwave until heated through. Avoid rubbery shrimp! Freezing isn't ideal for the mashed potatoes.
The texture can change. However, the garlic butter shrimp over mashed potatoes can be frozen for about a month.
Adapting the Recipe to Your Taste
Fancy a bit of a twist? No problem. If you're dodging dairy, swap out the cream for coconut cream. It'll still be lush.
Need some heat? A pinch of extra red pepper flakes will do the trick. For a seasonal spin, try adding some roasted butternut squash to your creamy mashed potatoes in the autumn.
Chicken or scallops also work great as a swap for the shrimp! Consider these changes for a dairy-free easy creamy shrimp dinner .
Simple Nutrition Insights
This shrimp and mash pub style recipe is a treat, so let's keep it real. Each serving clocks in around 450 calories, give or take.
You’re getting a good dose of protein from the shrimp (about 30g). Plus, some carbs from the potatoes (around 30g).
It’s not exactly health food, but it's proper comfort food . It is good for the soul. Remember, this is just an estimate.
The actual values may vary.
Alright, now you're armed with all the tips and tricks. Go on, get in that kitchen and whip up this creamy garlic shrimp and mashed potatoes recipe .
You got this! Trust me, this weeknight dinner will soon become a dinner party recipe staple.
Frequently Asked Questions
Can I make the creamy garlic shrimp and mashed potatoes ahead of time?
You can definitely prep elements in advance! The mashed potatoes are best served fresh, but can be made a few hours ahead and kept warm in a slow cooker. The creamy garlic shrimp sauce can also be prepared a day ahead, but add the shrimp just before serving to prevent them from becoming rubbery. Just like reheating leftovers from the chippy, some things are best fresh!
What's the best way to store leftover creamy garlic shrimp and mashed?
Store any leftover creamy garlic shrimp and mashed separately in airtight containers in the fridge. They'll keep for up to 3 days. When reheating, gently warm the shrimp in a pan over low heat, adding a splash of broth or cream if needed to loosen the sauce. Reheat the mashed potatoes separately, adding a knob of butter and a splash of milk to restore their creamy texture – just like you're rescuing them from being bangers and mash gone wrong!
I'm not a huge fan of shrimp. Can I substitute it with something else in this creamy garlic shrimp and mashed recipe?
Absolutely! Chicken breasts or thighs (cut into bite-sized pieces) or scallops work wonderfully as substitutes for the shrimp. Adjust the cooking time accordingly – chicken will need longer than shrimp to cook through, while scallops cook quickly. For a veggie option, try using pan-fried halloumi for a salty, squeaky bite!
Is there a dairy-free version of this creamy garlic shrimp and mashed recipe?
Yes, you can easily make this dish dairy-free! For the mashed potatoes, use plant-based milk (like almond or oat milk) and a dairy-free butter alternative. For the creamy garlic sauce, substitute the heavy cream with coconut cream for a similar richness. Just make sure to use a good quality coconut cream with a high fat content for the best results. You'll be surprised how close it tastes to the real deal!
The creamy garlic sauce is too thick/thin. How do I fix it?
If the sauce is too thick, add a splash of chicken broth, white wine, or milk until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken naturally. You can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) for a quick fix. Easy peasy, lemon squeezy!
Can I add vegetables to this creamy garlic shrimp and mashed recipe to make it a more complete meal?
Definitely! Adding some greens will not only boost the nutrients but also add texture and color to the dish. Consider tossing in some steamed broccoli florets, sautéed spinach, or roasted asparagus with the shrimp during the last few minutes of cooking. It's like adding a bit of parsley to your Sunday roast, it just elevates everything! You can also add it to the mashed, or use another potato, like sweet potato
