Creamy Garlic Chicken A Weeknight Wonder
This creamy garlic chicken recipe creamy is SO easy ready in 30 mins Boneless skinless chicken breasts in a dreamy sauce The ultimate comfort food ... Healthy Eats
Recipe Introduction: Creamy Garlic Chicken Bliss!
Fancy a proper comforting meal, eh? This creamy garlic chicken recipe creamy is just the ticket. Ever wondered how to nail a restaurant-quality dish at home, in a flash? I've got you sorted.
Quick Bite: Garlic Goodness
This isn't just any chicken dinner recipe . It is an easy chicken recipes that explodes with garlicky flavour. Honestly, it's that good.
Ode to Garlic: A Wholesome Delight
This dish is inspired by Italian comfort food. Think simple ingredients. It's ready in just 30 minutes. This recipe serves four hungry souls.
Main Perks: Health & Happiness
It's packed with protein thanks to the boneless, skinless chicken breasts . Plus, who can resist a dose of parmesan cheese .
Perfect for a quick weeknight dinner. What makes this recipe special? It's pure comfort.
Ready to dig in? Let's talk ingredients. You'll need some olive oil , lots of garlic – about 5 cloves – some chicken broth , heavy cream , and Italian seasoning .
Don't forget the salt and pepper ! Also, some green vegetables like broccoli or asparagus are very well-suited! Pasta, rice or mashed potatoes would work too.
Creamy Garlic Chicken A Weeknight Wonder Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Gear Up: Ingredients & Equipment for Creamy Garlic Chicken
Let's talk about what you'll need to make this ridiculously good creamy garlic chicken recipe creamy . Don't worry; it’s all pretty basic stuff.
Nothing fancy needed to create this restaurant-quality dish at home.
Core Ingredients: The Stars of the Show
You'll need 4 boneless, skinless chicken breasts , about 6 oz/170g each. Honestly, the better the chicken, the better the result.
Look for chicken that’s plump and pink, not pale. We need salt and pepper as well.
For the sauce, grab 5 cloves of garlic , minced. Mince them really fine. You want that garlic flavour to infuse everything .
You will also need 1 cup chicken broth (240ml) and 1 cup heavy cream (240ml) .
Don't forget ½ cup of grated Parmesan cheese (about 50g) and 1 teaspoon of Italian seasoning . A little fresh parsley is wonderful for garnish, and a squeeze of lemon juice is good too.
I love that bit of zing! Two tablespoons of olive oil are all you need for searing.
Seasoning Smarts: Spice It Up!
The Italian seasoning is key. I sometimes add a pinch of red pepper flakes for a bit of heat. It really takes the creamy garlic chicken to the next level.
If you don't have Italian seasoning, use dried thyme. It works a treat!.
For that extra oomph, a dash of lemon juice at the end is brilliant. It cuts through the richness of the heavy cream beautifully.
A tip from my grandma – always taste and adjust seasoning at the end.
Essential Equipment: Keep It Simple
You mainly need a big skillet. A 12-inch/30cm skillet is ideal. That gives the boneless, skinless chicken breasts space to sear properly.
A meat thermometer is useful to get perfect cooked chicken, reaching 165° F ( 74° C) .
If you don't have a meat thermometer, no worries! Just cut into the thickest part of the chicken to make sure it’s cooked all the way.
I learned that one the hard way. A cutting board and a knife are essential. You probably have these anyway.
Serve your creamy garlic chicken recipe creamy over some Pasta and Rice.
Creamy Garlic Chicken: Mastering the Method
Right, let's talk cooking, particularly about my absolute go-to dish when I need some proper comfort food: creamy garlic chicken .
This isn't just any old chicken recipe; it's a hug in a bowl, guaranteed to make even Mondays feel a little brighter.
Honestly, I've lost count of how many times this creamy garlic chicken has saved the day!
Prep Steps: Getting Your Ducks in a Row
First things first, get organized. Having your "mise en place" sorted before you start is a game-changer! We're talking about your boneless, skinless chicken breasts seasoned, garlic minced, parmesan cheese grated, and all the ingredients measured out.
Trust me, it saves you a mad scramble later. For time-saving, I usually prep the garlic while the pan is heating up.
Remember, safety first! Wash your hands after handling raw chicken breasts .
Step-by-Step: From Pan to Plate
Alright, ready to rock?
- Season your boneless, skinless chicken breasts with salt and pepper . Don't be shy!
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 5- 7 minutes per side, until golden brown and cooked through. The internal temperature must reach 165° F ( 74° C) .
- Remove the chicken and set aside. Reduce heat to medium and add 5 cloves of minced garlic . Sauté for about 1 minute, but do not burn it!
- Pour in 1 cup of chicken broth , scraping up any yummy browned bits. Then, add 1 cup of heavy cream , ½ cup of parmesan cheese , and 1 teaspoon of Italian seasoning . Simmer until the sauce thickens slightly, about 3- 5 minutes. It should coat the back of a spoon nicely!
- Return the chicken to the skillet and spoon the sauce over it.
- Simmer for another 2 minutes to heat through. Optional: Squeeze ½ a lemon over the top.
- Serve your creamy garlic chicken over pasta , rice , or mashed potatoes .
Pro Tips: Secrets to Success
Honestly, the best trick? Don't overcook the chicken! Use a meat thermometer without fail. A common mistake is burning the garlic; keep the heat at medium.
You can even make the sauce ahead of time! Just store it in the fridge and reheat when needed. This creamy garlic chicken recipe creamy is truly a win-win.
It is great for a quick chicken dinner recipes !
Alright, let's talk about what makes this creamy garlic chicken recipe creamy even better! It's all about the little things, you know?
Recipe Notes: Nailing That Creamy Garlic Goodness
I want you to feel like a total kitchen rockstar when you make this, and hopefully avoid the bumps in the road I've encountered.
Serving Suggestions: Plating Like a Pro
Seriously, presentation matters! Don't just slap it on a plate. Try twirling some pasta and nestling your golden-brown creamy garlic chicken on top.
A sprinkle of fresh parsley always brightens things up. For sides, some mashed potatoes are always a winner! Broccoli or asparagus adds a pop of colour and some much-needed greens.
Oh, and a glass of crisp white wine? Chefs kiss!
Storage Tips: Keeping It Fresh
Got leftovers? Lucky you! This creamy garlic chicken recipe creamy keeps well. Pop it in an airtight container and it'll be good in the fridge for up to 3 days.
For longer storage, you can freeze it! Just let it cool completely first. Reheat gently on the stovetop with a splash of chicken broth to keep it from drying out, or in the microwave.
Honestly, it's almost as good the second time around.
Variations: Remixing the Magic
Feel like switching things up? Go for it! If you're watching your carbs, serve the creamy garlic chicken over cauliflower rice or zucchini noodles.
For a dairy-free version, you can try using full-fat coconut milk instead of heavy cream . It'll give it a slightly different flavour profile, but it's still delicious.
You could also swap out the Italian seasoning for fresh herbs like thyme or rosemary, depending on what you have on hand.
Nutrition Basics: Fueling Your Body
Let's be real, this isn't exactly a health food. But, it's packed with protein from the boneless, skinless chicken breasts .
Plus, garlic has all sorts of health benefits! If you're counting calories, just be mindful of the amount of heavy cream and parmesan cheese you use.
Serving it with plenty of veggies is a great way to balance things out. You know, everything in moderation!
So there you have it. With these tips, you will create an unforgettable creamy garlic chicken recipe creamy . Give this recipe a go, and remember: cooking should be fun, so don't stress if things don't go perfectly! Happy cooking!
Frequently Asked Questions
How can I stop my chicken from drying out when making this creamy garlic chicken recipe creamy?
Nobody wants dry chicken! The key is not to overcook it. Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Also, searing it nicely before adding it to the sauce helps to lock in the juices, then simmering it gently in the sauce will ensure it stays moist and tender. Think of it like a spa day for your chicken, rather than a triathlon!
Can I make this creamy garlic chicken recipe creamy ahead of time?
You can indeed! The sauce actually tastes even better after the flavours have had a chance to meld. Cook the chicken and sauce separately, then combine them when you're ready to serve, gently reheating until warmed through. Just bear in mind that the sauce might thicken a bit in the fridge, so you might need to add a splash of chicken broth when reheating to loosen it up, much like adding milk to your tea.
What are some good side dishes to serve with this creamy garlic chicken recipe creamy?
This dish is quite versatile, so you've got options! It's fantastic over pasta (linguine or fettuccine are classic), rice, or creamy mashed potatoes. For a lighter touch, serve it with steamed broccoli, asparagus, or green beans. And don't forget some crusty bread for soaking up all that delicious sauce, it's practically mandatory!
Can I use something other than heavy cream in this creamy garlic chicken?
Absolutely! If you're looking for a lighter option, you could use half-and-half, though the sauce won't be quite as rich. For a dairy-free version, full-fat coconut cream works surprisingly well, just keep in mind it will impart a slight coconut flavour. You could even try using a cashew cream if you're feeling adventurous, it's a real game-changer!
How do I store leftovers of creamy garlic chicken?
Leftovers should be stored in an airtight container in the refrigerator. They'll keep for 3-4 days. When reheating, do so gently over low heat on the stovetop, or in the microwave, stirring occasionally. You might need to add a splash of broth or water to loosen the sauce up a bit if it's thickened too much, just like reviving that day-old cup of coffee!
Is there a way to make the creamy garlic chicken recipe creamy without using Parmesan cheese?
Yes, you can! While Parmesan adds a lovely salty, nutty flavour, you can substitute it with Pecorino Romano, which has a similar, slightly sharper taste. For a dairy-free option, nutritional yeast can add a cheesy umami flavour, though it won't melt quite the same way. If you're not a fan of strong cheese flavours, you could even omit it altogether, the sauce will still be delicious thanks to all that garlic!
