Creamy Dreamy Loaded Baked Potato Soup

Craving the best loaded baked potato soup? This creamy version is packed with bacon, cheddar, and everything you love! So easy and comforting. Get the recipe!

May 28, 2025
By Sandra.

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Alright, let's dive into this. who doesn't love a warm bowl of soup on a chilly day? especially when it tastes like pure, unadulterated comfort food.

Today, we're talking about the queen of comfort food soups: loaded baked potato soup . seriously, is there anything better?

Creamy Dreamy Loaded Baked Potato Soup : Ready in One Hour

This loaded baked potato soup recipe is not just any soup; it's like taking a bite of the best ever loaded baked potato soup but in spoonable form.

We're talking creamy potatoes, smoky bacon, sharp cheddar... oh my gosh! it’s seriously good stuff. it's so good, you'll think it's copy cat chilis loaded baked potato soup , if chili's actually knew how to make soup this good, you know?

This recipe has humble beginnings in american home kitchens. it takes about an hour from start to finish. this soup yields six to eight servings.

Perfect for a family dinner or for meal prepping during the week. it's easy to make so that even you can create this thick loaded baked potato soup .

Why This Soup Is Your New Best Friend

Honestly, this soup is packed with potato-y goodness. it may even have some vitamins from the dairy. the loaded potato soup is perfect for those cold winter nights when you just want to curl up on the sofa.

What makes this recipe special is the layers of flavour. the bacon, cheddar, and sour cream all together is a taste explosion, it's an easy family recipes .

And with all the bacon bits, this could become a crock pot loaded baked potato soup you know?

Alright, let's dive into what you need to make some Best Ever Loaded Baked Potato Soup . Honestly, it's easier than finding parking at a footie match.

Ingredients & Equipment

So, let's break down the gear you'll need to whip up some Copy Cat Chilis Loaded Baked Potato Soup . It's proper comfort food, innit?

Main Ingredients

Here's the shopping list for our Thick Loaded Baked Potato Soup . Get ready!

• Bacon: 4 slices , diced (about 4 ounces ). Look for streaky bacon for the best flavour. It needs to be crispy.
• Onion: 1 medium , yellow, diced (about 1 cup / 150g ). Brown onions works too, no drama.
• Garlic: 2 cloves , minced. Fresh is always best. Trust me.
• Potatoes: 5 cups , Yukon Gold, peeled and cubed (about 1.1 kg ). These are the creamy dream.
• Broth: 4 cups , chicken broth (or veggie for our veggie mates) ( 950 ml ). Low sodium is good to watch that salt.
• Milk: 1 cup ( 240 ml ). Full fat gives the best flavour. You know.
• Heavy Cream: 1/2 cup ( 120 ml ). Double cream if you can get it. Extra decadent.
• Butter: 2 tablespoons , unsalted. The real deal.
• Flour: 1 tablespoon , all-purpose. To thicken things up a bit.
• Salt: 1 teaspoon , or to taste. Seasoning is key.
• Pepper: 1/2 teaspoon , or to taste. Freshly ground is best.
• Cheddar: 1 cup , shredded (about 115g ). A nice sharp cheddar.
• Sour Cream: 1/2 cup . Full fat again, for richness.
• Green Onions: 2 , thinly sliced. For that fresh, zesty kick.

Pro-tip : For Copycat Chili’s Loaded Baked Potato Soup , use smoked paprika and a pinch of cayenne!

Seasoning Notes

Getting the spices right is crucial to the Loaded Baked Potato Soup Recipe .

• Essential Combo: Salt and pepper are obvious, but don't underestimate 'em.
• Aromatics: The garlic and onion are crucial for that base flavour.
• Substitutions: Smoked paprika for a smoky hit, or a pinch of nutmeg for warmth.

Honestly, a little love goes a long way.

Equipment Needed

Let's see the gear you'll need for this Baked Potato Soup Recipe .

• Essential Pot: Large pot or Dutch oven. It needs to be big enough, yeah?
• Immersion Blender: Or regular blender (be careful with the hot soup!). This bit is very important.
• Measuring Cups and Spoons . Obvs.
• Cutting Board and Knife . Get chopping!

Alternatives: If you don't have an immersion blender, a potato masher can work, just not as smooth. It will also do as Crock Pot Loaded Baked Potato Soup Easy Family Recipes .

So there you have it, everything you need to create your own ultimate Loaded Potato Soup . Next, we’ll dive into the fun part: actually making the Loaded Baked Potato Soup .

Alright, let's dive into making some seriously comforting food. we are talking about loaded baked potato soup . proper pub grub, but better.

Ever wondered how to elevate your soup game? this is how.

Cooking Method: The Ultimate Loaded Baked Potato Soup

This isn't just any potato soup. it is best ever loaded baked potato soup . think of it as a deconstructed loaded baked potato.

All that cheesy, bacony goodness, but in a spoonable format. i love it.

Prep Steps: Get Your Act Together

First, mise en place is key. honestly, it makes life so much easier. dice 4 slices of bacon (about 4 ounces).

Chop 1 medium yellow onion (1 cup). mince 2 cloves of garlic. peel and cube 5 cups of yukon gold potatoes (about 1.

1 kg). get everything measured out. it is a bit of effort. but, you are gonna thank me.

Safety Note : When you're blending hot liquids, use caution! Don’t overfill the blender. Vent it! Trust me on this one.

Step-by-Step Process: Soup Time

Here is the simple way to do it:

1. Cook the bacon: Get that bacon crispy in a large pot. Set aside, save the fat!
2. Sauté the aromatics: Onions in bacon fat. Need I say more? Sauté until softened, then add garlic until fragrant.
3. Make a roux: Melt 2 tablespoons of butter. Whisk in 1 tablespoon of flour. Cook for 1 minute. This is important!
4. Add potatoes and broth: Slowly whisk in 4 cups chicken broth. Add those lovely potatoes, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
5. Simmer, simmer: Bring to a boil, then reduce heat. Simmer until potatoes are tender.
6. Blend baby: Immersion blender time. Go slow. Alternatively, use a regular blender with extreme care .
7. Cream it up: Stir in 1 cup of milk and 1/2 cup of heavy cream. Gently heat through. Do not boil!
8. Serve : Ladle into bowls. Top with 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, crumbled bacon, and sliced green onions.

Pro Tips: Soup Secrets

• Don't overcook the potatoes. Mushy soup is a tragedy. Avoid it.
• Want to avoid that watery Thick Loaded Baked Potato Soup? Try using an instant potato flakes, but only a very little.
• Copy Cat Chilis Loaded Baked Potato Soup. Wanna get that restaurant flavor? Add a dash of smoked paprika. Thank me later.

Honestly, this loaded baked potato soup recipe is a winner. it's perfect for easy weeknight meals. or, if you are feeling fancy, you can use this recipe as a party starter.

You can even make a big batch and freeze it. what are you waiting for?

P.s. you can easily adapt this recipe for a crock pot loaded baked potato soup easy family recipe . just brown the bacon and sauté the onions and garlic before tossing everything into the slow cooker.

Alright, gather 'round, soup lovers! let’s talk about making this best ever loaded baked potato soup truly epic. it’s not just about following the recipe – it’s about taking it to the next level! you know, that "mmm, what is that?" kinda level.

Recipe Notes: Level Up Your Soup Game

Honestly, this Loaded Baked Potato Soup Recipe is pretty straightforward. But these little touches? They make all the difference.

Serving Suggestions: Presentation is Key

Plating matters! this isn't just some soup; it's art. swirl a little extra sour cream on top. then sprinkle your toppings just so .

Serve with a side of warm crusty bread. and don't forget a little sprig of parsley. it adds a pop of color.

For drinks, i find a crisp apple cider or even a light beer complements the soup perfectly.

Storage Tips: Soup-er Savings

Got leftovers? lucky you! to keep your thick loaded baked potato soup tasting amazing, store it properly. let it cool completely before refrigerating.

Use an airtight container. it'll keep for up to 3 days. for longer storage, freeze it. but remember – dairy can sometimes get a little weird after freezing.

Reheat gently on the stovetop. don't boil it. no one wants curdled soup.

Variations: Get Creative!

This loaded potato soup is a blank canvas. wanna kick it up a notch? throw in a pinch of cayenne for some heat.

Making it for your vegetarian mate? use vegetable broth and skip the bacon. boom! sorted! i personally love to add some roasted garlic for a deeper, richer flavour.

Dietary adaptations can be simple. For a lower-carb version, use cauliflower instead of some potatoes. For a seasonal twist, try adding roasted butternut squash in the autumn. It adds sweetness and depth.

Nutrition Basics: Goodness in Every Bowl

Okay, let's be real. this isn't health food. but it is comfort food. it's also a good source of carbs and some protein.

Plus, all those veggies are doing you good. simplified, each serving is about 350-400 calories. it's also about 15g of protein.

Potatoes are surprisingly nutritious, providing vitamin c and potassium. enjoy it in moderation, of course!

So there you have it! my tips and tricks for making the ultimate copy cat chilis loaded baked potato soup .

Now get in the kitchen and get cooking! this crock pot loaded baked potato soup easy family recipes is waiting to be made.

And remember, don't be afraid to experiment and make it your own! you got this!

Creamy Dreamy Loaded Baked Potato Soup Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 4 slices bacon, diced (about 4 ounces)
• 1 medium yellow onion, diced (1 cup / 150g)
• 2 cloves garlic, minced
• 5 cups Yukon Gold potatoes, peeled and cubed (about 1.1 kg)
• 4 cups chicken broth (or vegetable broth for vegetarian option) (950 ml)
• 1 cup milk (240 ml)
• 1/2 cup heavy cream (120 ml)
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 cup shredded cheddar cheese (about 115g)
• 1/2 cup sour cream
• 2 green onions, thinly sliced
• Additional cooked bacon, crumbled (optional)

Instructions:

1. Cook diced bacon in the large pot over medium heat until crispy. Remove bacon and set aside, reserving the bacon fat in the pot.
2. Add diced onion to the pot with the bacon fat and sauté until softened and translucent. Add minced garlic and cook until fragrant.
3. Melt butter into the onion mixture, then whisk in flour and cook for 1 minute to create a roux.
4. Gradually whisk in chicken broth to avoid lumps. Add cubed potatoes, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
6. Using an immersion blender, carefully blend the soup until smooth. Alternatively, blend in batches in a regular blender (vent carefully to avoid pressure buildup).
7. Stir in milk and heavy cream. Heat gently; do not boil.
8. Ladle into bowls and top with shredded cheddar cheese, sour cream, crumbled bacon, and sliced green onions.