Creamy Dill & Mustard Potato Salad

Need a yummy potato salad recipe for your next BBQ? This creamy dill & mustard version is a guaranteed hit! It's tangy, easy, and oh-so-delicious. Get the recipe!

June 3, 2025
By Sandra.

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Alright, let's dive into the delicious world of potato salad recipe ! Ever find yourself craving a side that’s both comforting and a bit fancy? Well, this recipe is it, mate.

Creamy, Dreamy: Your New Favorite Potato Salad

Honestly, who doesn't love a good country style potato salad ? i ask ya! this isn't just any potato salad recipe ; it's a creamy, tangy dream.

Think classic southern potato salad , but with a touch of something special. it's guaranteed to wow at your next barbecue.

Country Potato Salad : More Than Just Potatoes

This potato salad recipe is an ode to simplicity. its origin is the comfort food side dishes from family get togethers.

Imagine soft potatoes mingling with creamy dressing. we're talking about fresh dill, a zing of dijon, and the subtle crunch of celery.

All it takes is about an hour, including chilling time. it will serve about 6-8 lucky people. now that's what i call a yummy potato salad !

Benefits Beyond the Taste

This isn't just about satisfying your taste buds. potatoes are packed with potassium. it is a nutrient important for a healthy heart.

So while you’re enjoying this original potato salad , you're sneaking in some goodness. this potato salad recipe will be the star.

Whether it's a summer picnic, a bbq, or just a simple lunch on the patio. it's the perfect way to brighten up any meal.

It is a must have dish.

What Makes This Recipe Special?

Honestly, this easy potato salad with egg recipe feels like a hug in a bowl. so, what truly sets this recipe apart? it's the balance.

The tang of the dijon against the creaminess of the mayo. and don't forget that pop of fresh dill. plus, it's so easy to customise.

Add some bacon for a smoky kick. or some jalapeños for a bit of heat. this southern potato salad with egg recipe is all about making it your own.

Ready to grab your spuds and get started? Let’s move on to the ingredients.

Alright, let’s dive into what you’ll need for this Yummy Potato Salad . Trust me, it’s easier than getting a decent tan in England!

Creamy Dill & Mustard Potato Salad Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled or unpeeled, cut into 1-inch cubes (910g)
• 1 tsp salt, plus more for seasoning (5g)
• 3/4 cup mayonnaise (170g)
• 1/4 cup sour cream (60g)
• 2 tablespoons Dijon mustard (30g)
• 2 tablespoons apple cider vinegar (30ml)
• 1 tablespoon finely chopped fresh dill (about 1 sprig) (5g)
• 1/2 teaspoon garlic powder (2g)
• 1/4 teaspoon black pepper, plus more for seasoning (1g)
• 1/2 cup finely chopped celery (50g)
• 1/4 cup finely chopped red onion (25g)
• 2 hard-boiled eggs, peeled and chopped (optional)
• Paprika, for garnish (optional)

Instructions:

• Place potato cubes in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender but not mushy – test with a fork, it should slide in with slight resistance.
• Drain the potatoes in a colander and rinse with cold water to stop the cooking process. Allow to cool completely (this can be sped up by spreading them out on a baking sheet).
• In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, dill, garlic powder, and black pepper until smooth.
• Gently fold the cooled potatoes, celery, red onion, and hard-boiled eggs (if using) into the dressing until evenly coated.
• Taste and adjust seasoning with salt and pepper as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• Garnish with paprika (if desired) and serve chilled. This potato salad recipe is best served cold.

Nutrition Facts

Calories:250

Fat:18g

Fiber:2g

Recipe Info

Category:Salad

Cuisine:American

Ingredients & Equipment: Let's Get This Party Started!

So, you're keen on mastering my creamy dill & mustard potato salad recipe ? awesome! but first, let's gather the troops—ingredients and equipment style.

I'll keep it simple. i promise it will be even more rewarding than finding a tenner in your old jeans.

Main Ingredients: The Stars of the Show!

Okay, first things first, let's talk spuds.

• Yukon Gold potatoes : 2 lbs (910g) .

These are the beyoncé of potatoes for this recipe. they're creamy, hold their shape, and don't go all mushy on you.

Quality check: they should be firm with smooth, unblemished skin. if you can't find yukon golds, red potatoes work too.

Don't use floury ones like maris pipers.

• Mayonnaise: 3/4 cup (170g) . Go full-fat. Honestly, low-fat mayo is just a culinary crime.
• Sour cream: 1/4 cup (60g) . Adds a lovely tang. Greek yogurt can be substituted here!
• Dijon mustard: 2 tablespoons (30g) . Don't skip this! It gives the salad that little oomph .
• Apple cider vinegar: 2 tablespoons (30ml) . Adds a bit of zing!
• Fresh dill: 1 tablespoon finely chopped (about 1 sprig) (5g). Fresh dill is a must!
• Garlic powder: 1/2 teaspoon (2g) .
• Black pepper: 1/4 teaspoon (1g) . Plus extra for seasoning.
• Celery: 1/2 cup finely chopped (50g).
• Red onion: 1/4 cup finely chopped (25g). Soak these in cold water for 10 min to remove the strong flavor!
• Hard-boiled eggs: 2, peeled and chopped (optional).

I have fond memories of my gran always adding these to her classic Southern potato salad , so I always add it!

Seasoning Notes: Spice Up Your Life!

This isn't just any Country Style Potato Salad .

• Essential Spice Combo : Dill, garlic powder, and black pepper.
• Flavor Enhancer : The Dijon mustard is your secret weapon here, bringing together all the flavors.
• Quick Sub : No fresh dill? A teaspoon of dried dill will do in a pinch, but it's not quite the same.

My take on the Original Potato Salad has some secret ingredient!

Equipment Needed: Keep It Simple, Stupid!

You don't need fancy gadgets for this Country Potato Salad .

• Large pot: For boiling the potatoes. Obvious, right?
• Colander: To drain those lovely spuds.
• Large mixing bowl: For all the mixing magic.
• Knife and cutting board: Sharp knife is essential here!

Honestly, that’s it. this easy potato salad with egg is about simplicity and flavor. so, get your kit together, and let’s make some magic.

I promise, your nan will be impressed. and if she’s not, well, you can always eat all the southern potato salad with egg yourself.

Enjoy!

Alright, let's talk potato salad recipe . Honestly, who doesn't love a good scoop of it at a picnic?

Creamy Dill & Mustard Bliss: Your New Go-To Potato Salad Recipe

This ain't your grandma's overly sweet, boring potato salad recipe ... unless your grandma's secretly a culinary genius! we're aiming for a creamy, tangy country style potato salad that'll have everyone begging for more.

Think sunshine, laughter, and the perfect side dish. did you know that potato salad is one of the most popular side dishes in the usa? let's make it the best!

Prep Like a Pro: Get Your Mise en Place Sorted

First things first, let's get organised. essential mise en place is the name of the game. peel or don't peel 2 lbs (910g) yukon gold potatoes , your call! just chop them into roughly 1-inch cubes.

Next, chop 1/2 cup (50g) celery and 1/4 cup (25g) red onion . hard-boil 2 eggs if you're going the classic southern potato salad route - totally optional but adds a lovely creaminess.

Trust me! finally, chop 1 tbsp (5g) fresh dill . measure out the dressing ingredients. time-saving tip : do all this before you even turn on the hob.

Seriously!

Easy Potato Salad With Egg : The Step-by-Step Breakdown

Ready to cook? Here’s how:

1. Cook the potatoes: Pop the diced potatoes into a large pot, cover with cold water, add 1 tsp (5g) salt . Bring to a boil, then simmer for 15- 20 minutes , until fork-tender.
2. Drain & Chill: Drain those spuds and rinse with cold water. This stops them cooking and prevents mushiness. Let them cool completely .
3. Dressing Time: In a big bowl, whisk together 3/4 cup (170g) mayonnaise , 1/4 cup (60g) sour cream , 2 tbsp (30g) Dijon mustard , 2 tbsp (30ml) apple cider vinegar , 1 tbsp (5g) chopped dill , 1/2 tsp (2g) garlic powder , and 1/4 tsp (1g) pepper . That's your Yummy Potato Salad dressing sorted!
4. Combine & Coat: Gently fold in the cooled potatoes, celery, red onion, and eggs (if using).
5. Chill Out: Season to taste with salt and pepper. Cover and chill for at least 30 minutes to let those flavours mingle.

Country Potato Salad : Pro Tips for Potato Perfection

• Don't overcook the potatoes! Slightly firm is better than mushy. Honestly, it's the worst.
• If you are going for that Southern Potato Salad With Egg , make sure the eggs are chopped nice and small. Nobody wants a huge chunk of egg.
• Make-ahead magic: This potato salad recipe is even better the next day! Just give it a good stir before serving. A Cooked Dressing For Potato Salad can also be prepared separately and added just before serving.

So there you have it! A foolproof potato salad recipe that's easy, delicious, and perfect for any occasion. Forget the store-bought stuff, this Original Potato Salad is where it's at!

Alright, so we've got our potato salad recipe down, but let's chat about the little things that can take it from "meh" to "omg, can i have seconds?".

I mean, we're aiming for a yummy potato salad that'll have everyone at the barbecue raving.

Recipe Notes: Little Tweaks, Big Flavor

Plating Like a Pro: Presentation Matters!

Honestly, even country style potato salad can look fancy with a little effort. think about it: presentation sells! serve it in a cute bowl.

Sprinkle with extra paprika or fresh dill. you know? a little garnish goes a long way. i sometimes use a sprig of parsley to make it pop.

It's all about the vibes, innit?

Sidekick City: What to Serve With Your Salad

Potato salad is the ultimate team player. it goes with everything . burgers? yes. sausages? absolutely. classic southern potato salad loves fried chicken, obviously.

And honestly, a refreshing glass of lemonade or even a cheeky pint of beer is the perfect accompaniment. don't overthink it!

Storage Superpowers: Keeping it Fresh

Leftover original potato salad is a gift, not a chore. pop it in an airtight container in the fridge. it will be good for 3-4 days.

Avoid leaving it out at room temperature for extended periods, especially in warm weather, okay? if you're going to reheat it, remember to do it with the microwave at a low temperature.

Nobody wants warm potato salad. freezing isn't really recommended - it gets a bit weird.

Mix It Up: Variations for Days

Feeling adventurous? why not try a country potato salad version with crispy bacon bits? or maybe a southern potato salad with egg for extra richness? for a lighter option, swap some of the mayo for greek yogurt.

If you are doing a gluten-free version check all the ingredients and make sure they are 100% without gluten. seasonal swaps? butternut squash or sweet potato in the autumn? oh my gosh, yum!

Nutrition Nuggets: A Little Bit About the Good Stuff

Okay, let's be real: potato salad isn't a health food. but potatoes do have some good stuff in them – like potassium and vitamin c.

And the celery and onion add some extra nutrients. just, you know, don't go eating the whole bowl in one sitting.

Everything in moderation, my friend!

So there you have it. a few little tweaks to make your easy potato salad with egg the star of the show.

Don't be afraid to experiment and make it your own. you've got this! and honestly, i'm always happy to hear about your creations, just like with this cooked potato salad dressing .

Happy cooking!