Georgia Peach Cobbler: Sweet Simplicity
Craving a taste of summer? This Georgia peach cobbler recipe is easy to make and packed with juicy peaches under a golden biscuit topping. A Southern classic, perfect for any occasion!
Recipe Introduction
Quick Hook
Remember those summers at grandma's? i swear, the air was thick with the smell of peaches! want to bring that southern peach cobbler magic to your own kitchen? this peach cobbler recipe is about to become your new best friend.
It’s sweet, peachy, and utterly divine.
Brief Overview
Peach cobbler is a true southern classic. it is a dessert born from resourcefulness and love. this easy cobbler dessert recipe requires minimal effort.
It takes about an hour. this recipe makes 6-8 servings. perfect for sharing.
Main Benefits
Honestly, the biggest benefit is pure happiness! but hey, peaches are also packed with vitamins! this peach cobbler is perfect for a sunday afternoon treat.
Or anytime you need a little comfort. what makes this recipe special? it's genuinely simple, utterly delicious , and bursting with peachy flavour.
It's a grand biscuit dessert recipe .
Ready to get started?
Peachy Keen Ingredients
Here's what you'll need to whip up this best peach cobbler recipe ever .
For the Peach Filling:
- You need 6 cups of fresh sliced peaches.
- ¾ cup granulated sugar.
- 2 tablespoons of all-purpose flour.
- A tablespoon of lemon juice.
- 1 teaspoon of ground cinnamon.
- ¼ teaspoon of ground nutmeg.
- 2 tablespoons of unsalted butter.
For that Biscuit Topping:
- 1 ½ cups of all-purpose flour.
- ⅓ cup granulated sugar.
- 1 ½ teaspoons of baking powder.
- ¼ teaspoon of salt.
- 6 tablespoons of cold unsalted butter.
- ½ cup of whole milk.
- 1 tablespoon of sugar.
Don't stress if you only have frozen peaches . you can easily make a southern peach cobbler with frozen peaches , but you must thaw them a bit first.
If you're looking for homemade southern desserts this is totally it.
Let's Talk Equipment
Before we dive in, make sure you have a 9x13 inch baking dish. you will need large and medium bowls.
Grab your pastry blender or fork. measuring cups and spoons are essential. a vegetable peeler can be helpful.
Making the Magic: Step-by-Step
Making this peach cobbler casserole is easier than you think. This really is one of the cobbler recipes peach that is not stressful.
First, mix peaches, sugar, flour, lemon juice, cinnamon, and nutmeg in a bowl.
Then, dot the peaches with butter.
For the biscuit topping, whisk flour, sugar, baking powder, and salt in another bowl. cut in the cold butter. add milk and mix until just combined.
Pour the peaches into the dish. drop spoonfuls of dough on top.
Sprinkle sugar on the topping.
Bake at 375° F ( 190° C) for 40- 45 minutes. Cool slightly. Enjoy!
Alright, let's dive into what you'll need to whip up this incredible georgia peach cobbler: sweet simplicity . this isn't just any dessert; it's a slice of sunshine! honestly, this is the best peach cobbler recipe for beginner bakers.
Ingredients Deconstructed: Peach Perfection
Seriously, don't skimp on quality here.
Main Ingredients
Peaches : 6 cups (about 6 medium, roughly 900g ), peeled and sliced. get the ripest ones you can find! if they smell amazing, they're probably perfect.
You can even use southern peach cobbler with frozen peaches if fresh ones are out of season! it's ok, no one will judge.
Sugar : ¾ cup (150g) granulated for the filling. You know, that regular white stuff.
Flour : 2 tablespoons (25g) all-purpose for the filling and 1 ½ cups (190g) for the topping. Yep, standard flour does the trick.
Lemon Juice : 1 tablespoon (15ml) . Fresh is best, but the bottled stuff will work in a pinch.
Cinnamon : 1 teaspoon (5g) ground. Because everything's better with cinnamon.
Nutmeg : ¼ teaspoon (1g) ground. Just a little bit for that warm, cozy vibe.
Butter : 2 tablespoons (30g) unsalted for the filling, cut into small pieces, and 6 tablespoons (85g) for the topping, also unsalted and cold .
This is key for a flaky topping! don't forget the extra 1 tablespoon for sprinkling.
Baking Powder : 1 ½ teaspoons (6g) . Helps our biscuit topping rise nice and high.
Salt : ¼ teaspoon (1.5g) . Just a pinch to balance out the sweetness.
Milk : ½ cup (120ml) whole milk. Makes the biscuit dough come together.
Seasoning Notes: Spice it Right!
Okay, so here's the thing about Southern Peach Recipes , it's all about the spice.
Cinnamon and nutmeg are a classic combo, but you could sneak in a tiny pinch of ginger too! It's my little secret.
Lemon juice doesn't just add flavour; it also helps brighten the peaches.
No nutmeg on hand? Don't sweat it! Allspice works wonders too.
This elevates our simple Cobbler Dessert Recipes into something special.
Equipment Needed: Keep it Simple
Honestly, you probably have most of this stuff already.
9x13 inch baking dish (23x33cm) . Glass or ceramic works great.
Large bowl and Medium bowl . For mixing all the goodness.
Pastry blender or fork . To cut that cold butter into the flour. A fork totally works!
Measuring cups and spoons . Obvs.
Vegetable peeler . If you're going the "peel the peaches" route. Or, blanch them in boiling water for a minute, then the skins slip right off!
I’ve been making this peach cobbler casserole for years, tweaking it here and there. you know, a little more cinnamon here, a little less sugar there.
What really makes this recipe shine is using the best quality ingredients you can find. trust me, it makes all the difference! this has become a grand biscuit dessert recipes classic!
This cobbler recipes peach is a hug in a baking dish, it's one of those homemade southern desserts that everyone just loves!
Georgia Peach Cobbler: Sweet Simplicity
This georgia peach cobbler is like sunshine in a dish! it's a celebration of juicy peaches and a golden biscuit topping.
Perfect for sunday suppers or just a cozy night in. you know? the kind of desserts cobbler that makes you feel all warm and fuzzy inside.
Honestly, it's pretty easy to make. let’s dive in!
Prep Like a Pro for the Best Peach Cobbler Recipe Ever
Alright, listen up! before you even think about turning on the oven, get your mise en place sorted. this means having all your ingredients measured and ready to go.
This essential mise en place will save you so much stress, trust me. peel and slice about 6 medium peaches.
That's roughly 6 cups, and measure out all the other ingredients. it will make it 100 times easier. i usually prep everything while the oven's preheating!
Essential Safety Reminder : When you're cutting those peaches, watch your fingers! Peaches can be slippery, and you don't wanna nick yourself.
Let's Bake: Step-by-Step to Peach Perfection
This ain’t rocket science, I promise. Just follow these simple steps.
- Mix the Peaches: In a large bowl, combine your sliced peaches with ¾ cup of sugar, 2 tablespoons of flour, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Gently toss everything together to coat those peachy slices. Dot with 2 tablespoons of butter.
- Biscuit Magic: In a medium bowl, whisk together 1 ½ cups of flour, ⅓ cup of sugar, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. Cut in 6 tablespoons of cold butter using a pastry blender (or a fork if you're feeling old-school) until it looks like coarse crumbs.
- Milk It!: Gradually add ½ cup of milk to the flour mixture. Mix until just combined. Seriously, don't overmix this! You want a tender biscuit.
- Cobbler Time: Pour your peach filling into a 9x13 inch baking dish. Drop spoonfuls of biscuit dough evenly over the top.
- Bake It Up: Sprinkle 1 tablespoon of sugar over the biscuit topping. Bake in a preheated oven at 375° F ( 190° C) for 40- 45 minutes . You want that topping golden brown and the filling bubbly.
- Cool and Devour: Let it cool slightly before serving. I know, it's hard to wait. But trust me, it's worth it.
Secrets to the Southern Peach Recipes Hall of Fame
Okay, a few pro tips to really elevate your cobbler game.
- Frozen Peach Power: Don't have fresh peaches? No problem! Use Southern Peach Cobbler With Frozen Peaches . Thaw them first and drain any excess juice.
- Cold Butter is Key: Seriously, keep that butter cold for the biscuit topping. It makes all the difference for a flaky texture.
- Don't Overbake: Watch your cobbler closely in the last few minutes of baking. Overbaking will make it dry.
And if you are looking for grand biscuit dessert recipes , don't you worry we will cover that in another opportunity!.
This is homemade southern desserts at its finest. for more cobbler recipes peach , and peach cobbler casserole stick around for more!.
Honestly, this peach cobbler recipe is fool-proof. Enjoy!
Right, let's dive into the nitty-gritty. You've got the basic peach cobbler recipe , but what about the little extras? These Recipe Notes are what take it from good to "Oh my gosh, Grandma would be proud!"
Recipe Notes to Make it Sing!
This ain’t just any old cobbler. This is about how to make a truly special, Southern Peach Cobbler With Frozen Peaches or fresh ones!
Plating and Presentation: Make it Pretty!
Okay, so it tastes amazing, but how do you make it look amazing? honestly, presentation matters! for plating, think rustic charm.
A scoop of warm cobbler in a shallow bowl. dust it with powdered sugar, why not? a sprig of mint adds a pop of colour.
For beverages, proper sweet tea or even a sparkling lemonade is classic!
Storage Secrets: Keeping that Peach Cobbler Casserole Fresh!
Leftovers? if there are any! refrigerate in an airtight container. it'll keep for 3-4 days. freezing? sure! wrap individual portions tightly in plastic wrap, then foil.
This avoids freezer burn. reheating? microwave in 30-second intervals, or warm it in a low oven ( 300° f/ 150° c).
Trust me, it's still good after a freeze!
Variations on a Theme: Cobbler Dessert Recipes Galore!
Want to shake things up? for a dairy-free version, use almond milk and dairy-free butter. boom, done. seasonal swaps? southern peach recipes are awesome! in autumn, try apples with cinnamon, and in winter, pears with ginger are so nice.
Get creative! these simple desserts cobbler is easy to vary!
Nutrition Nugget: Health-ish!
Alright, it's dessert . but peaches have vitamins! let’s say roughly, one serving is about 350 calories. it is what it is.
Key benefits? peaches contain fiber and antioxidants. so, you know, it's not completely evil.
So, you've got it. a best peach cobbler recipe ever . don’t be scared to make it your own. baking should be fun! get in there and play around.
You got this! give grand biscuit dessert recipes and even cobbler recipes peach a go! making great homemade southern desserts is the best.
Frequently Asked Questions
Can I use canned or frozen peaches for this peach cobbler recipe?
Absolutely! While fresh peaches are the bee's knees, canned (drained) or frozen (thawed and drained) peaches work just fine. If using canned, remember they're often sweeter, so you might want to dial back the sugar in the recipe just a tad. Nobody wants a sugar rush that rivals a kid at a sweet shop!
How do I keep my peach cobbler topping from getting soggy?
Soggy bottoms are a baker's worst nightmare, right? To avoid this, don't overmix the biscuit dough – overmixing develops gluten, leading to a tougher, less absorbent topping. Also, make sure your baking dish isn't overcrowded with too much filling. A nice, even layer of peaches and a generous, but not excessive, amount of topping will give you that perfect balance.
My peach cobbler topping is browning too quickly. What should I do?
If your cobbler topping is getting a bit too much sun (browning too fast), you can tent it with foil halfway through baking. This will shield the top from the heat while the peaches get nice and bubbly underneath. Think of it as giving your cobbler a little holiday from the scorching oven rays!
How should I store leftover peach cobbler recipe, and how long will it last?
Leftover peach cobbler is practically breakfast material! To store it, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It'll keep in the fridge for up to 3 days. You can also freeze it for longer storage; just thaw it in the fridge overnight before reheating. It might not be exactly the same as fresh out of the oven, but it'll still hit the spot!
Can I add any spices besides cinnamon and nutmeg to my Georgia peach cobbler?
You bet! Experimenting with spices is like adding your own signature riff to a classic tune. A pinch of ground ginger or cardamom can add a warm, aromatic touch. A little almond extract in the peach filling also goes a long way. Just remember, a little goes a long way—you don't want to overpower the sweet peach flavor.
Is there a healthier version of this peach cobbler recipe I can make?
While peach cobbler is undeniably a treat, there are ways to make it a bit lighter. You can reduce the amount of sugar in both the filling and the topping, and substitute whole wheat flour for some of the all-purpose flour to increase the fiber content. Using a lighter milk alternative like almond milk can also cut down on fat. But hey, at the end of the day, it's still dessert, so enjoy it in moderation!
Georgia Peach Cobbler: Sweet Simplicity Recipe Card
