Creamy Chicken and Wild Rice Soup

Recipe Introduction

Quick Hook: Craving Comfort Food?

Fancy a hug in a bowl? Our Creamy Chicken and Wild Rice Soup hits the spot every time. It's proper lush and packed with flavour that'll make you wanna curl up on the sofa.

Brief Overview: A Taste of Home

This Creamy Chicken and Wild Rice Soup hails from North America. The recipe is easy as pie. It takes around an hour and serves six hungry souls.

You can even make this a day ahead to save time!

Main Benefits: Nourishment and Joy

This soup is not only delicious but it’s also good for you! Full of protein and fibre, it's the perfect pick-me-up on a cold day.

Creamy wild rice soup is great for family dinners or a chill Sunday lunch. Honestly, it's the ultimate comfort food soup recipe .

Are you ready to cook? You will need some Ingredients.

Creamy Chicken and Wild Rice Soup Recipe Card

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:6

Ingredients:

• 2 tablespoons unsalted butter (30 mL)
• 1 tablespoon olive oil (15 mL)
• 1 medium yellow onion, diced (about 1 cup)
• 2 medium carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon dried thyme (5 mL)
• 1 teaspoon dried rosemary, crushed (5 mL) OR 1 tablespoon fresh rosemary, finely chopped (15 mL)
• 1 teaspoon salt, or to taste (5 mL)
• ½ teaspoon black pepper (2.5 mL)
• ¾ cup wild rice blend, uncooked (150 g)
• 6 cups low-sodium chicken broth (1.4 L)
• 2 cups cooked chicken, shredded (about 300g)
• 1 cup heavy cream (240 mL)
• 2 tablespoons all-purpose flour (optional, for thickening) (15 g)
• ¼ cup cold water or cream (60mL)
• 2 tablespoons fresh parsley, chopped (30 mL)

Instructions:

• Melt butter and olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened. Add garlic, thyme, rosemary, salt, and pepper; cook until fragrant.
• Stir in the uncooked wild rice blend and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender.
• Stir in the shredded cooked chicken. Add heavy cream and heat through.
• If desired, whisk flour with cold water or cream to form a slurry. Stir the slurry into the soup and simmer until thickened.
• Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.

Nutrition Facts

Calories:350-450

Fat:20-30g

Fiber:3-5g

Recipe Info

Category:Soup

Cuisine:American

Hearty Ingredients: The Secret to the Best Chicken and Wild Rice Soup Recipe

• Chicken and wild rice soup recipe needs good ingredients! Let's go through the list. It's all pretty standard stuff, nothing too fancy.
  • Base:
    • 2 tablespoons unsalted butter (30 mL)
    • 1 tablespoon olive oil (15 mL)
    • 1 medium yellow onion, diced (about 1 cup)
    • 2 medium carrots, peeled and diced (about 1 cup)
    • 2 celery stalks, diced (about 1 cup)
    • 3 cloves garlic, minced (about 1 tablespoon)
    • 1 teaspoon dried thyme (5 mL)
    • 1 teaspoon dried rosemary, crushed (5 mL) OR 1 tablespoon fresh rosemary, finely chopped (15 mL)
    • 1 teaspoon salt, or to taste (5 mL)
    • ½ teaspoon black pepper (2.5 mL)
  • Soup:
    • ¾ cup wild rice blend, uncooked (150 g)
    • 6 cups low-sodium chicken broth (1.4 L)
    • 2 cups cooked chicken, shredded (about 300g) (rotisserie chicken or leftover roasted chicken works well)
    • 1 cup heavy cream (240 mL) (or half-and-half for a lighter version)
    • 2 tablespoons all-purpose flour (optional, for thickening) (15 g)
    • ¼ cup cold water or cream (60mL) (for slurry if thickening)
  • Garnish (Optional):
    • 2 tablespoons fresh parsley, chopped (30 mL)

And do not forget your equipment to work more safely:

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk (if using flour slurry)

Let's Get Cooking!

Now you know the ingredients. Creamy chicken soup is not so hard. Let's dive into the method. It's all about layering flavours and simmering gently.

Soon, you will be able to call this delicious homemade chicken wild rice soup recipe all yours.

Let's Talk Gear & Grub for this Creamy Chicken and Wild Rice Soup

Alright, bestie, let's dive into what you'll need to whip up this ridiculously tasty Creamy Chicken and Wild rice soup.

Don’t worry, it's all pretty straightforward. This Chicken and wild rice soup recipe will be a winner!

Main Ingredients: The Stars of the Show

Okay, here's the lowdown on the ingredients, measured out perfectly. I'm a big believer in precise measurements, especially when baking. Remember my first attempt at Yorkshire puddings? Disaster!

• Butter & Oil: 2 tablespoons (30 mL) unsalted butter, 1 tablespoon (15 mL) olive oil. The butter adds richness, the oil stops it from burning.
• Veggies: 1 medium yellow onion, diced. 2 medium carrots, peeled and diced. 2 celery stalks, diced. Think about what your Nan would put in her Chicken wild rice soup variations .
• Garlic & Herbs: 3 cloves garlic, minced. 1 teaspoon (5 mL) dried thyme. 1 teaspoon (5 mL) dried rosemary, crushed (or 1 tablespoon (15 mL) fresh, chopped). Seriously, fresh rosemary is the bomb!
• Seasoning: 1 teaspoon (5 mL) salt, to taste. ½ teaspoon (2.5 mL) black pepper.
• Rice & Broth: ¾ cup (150 g) uncooked wild rice blend. 6 cups (1.4 L) low-sodium chicken broth. Quality broth is key; it’s the base of everything!
• Chicken: 2 cups (300g) cooked, shredded chicken. Rotisserie chicken is a total lifesaver here. It makes this Easy chicken soup recipe a breeze.
• Cream: 1 cup (240 mL) heavy cream (or half-and-half). This makes it super Creamy wild rice soup .
• Thickener (Optional): 2 tablespoons (15 g) all-purpose flour. ¼ cup (60mL) cold water or cream.
• Garnish: 2 tablespoons (30 mL) fresh parsley, chopped.

Seasoning Sensations

Honestly, the thyme and rosemary combo is pure magic. They bring such a comfort food soup recipes vibe. If you're missing something, a pinch of Italian seasoning can fill in.

Don't be scared to experiment. A good alternative to the Chicken and wild rice casserole is to add more cheese.

Essential Equipment

Right, you won't need anything fancy.

• A large soup pot or Dutch oven.
• A cutting board and sharp knife. Obvs.
• Measuring cups and spoons.
• A whisk, if you're doing the flour slurry.

If you don't have a whisk, a fork will do in a pinch. See? Easy peasy. Get ready to make some Hearty chicken and rice soup ! Now lets make some Homemade chicken wild rice soup

So, there you have it, mate! Everything you need to gather before diving into this culinary hug in a bowl. Let's get cooking!

Making Magic: Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is more than just a meal; it’s a hug in a bowl. Seriously.

My Nan used to make something similar, and honestly? It's pure nostalgia. Think hearty, warming, and incredibly easy. This Easy chicken soup recipe will be your new go-to when you fancy a bit of comfort food.

It has everything you'd be searching for in a Chicken and wild rice soup recipe .

Prep Like a Pro

• Essential Mise en Place: Dice your onion, carrots, and celery. Mince that garlic. Shred your cooked chicken. Got it? Good. This is your Hearty chicken and rice soup foundation.
• Time-Saving Tips: Buy pre-shredded chicken. Rotisserie chickens work great. You know those bags of pre-cut veg? Use 'em. It's your life - you make the rules.
• Safety Reminders: Watch your fingers when chopping! A sharp knife is a safe knife, supposedly!

Let’s Get Souping: Step-by-Step

1. Sauté. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a big pot over medium heat. Chuck in your onion, carrots, and celery. Cook for around 5 minutes or until softened.
2. Aromatics. Add 3 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of crushed rosemary, 1 teaspoon of salt, and ½ teaspoon of pepper. Cook until it smells AMAZING, about 1 minute .
3. Rice Time. Stir in ¾ cup of uncooked wild rice blend and 6 cups of chicken broth. Bring to a boil, then simmer for 45 minutes . Keep the lid on!
4. Chicken In! Stir in 2 cups of shredded cooked chicken. Creamy chicken soup time!
5. Cream It. Add 1 cup of heavy cream. Heat it through. Don't boil it - Nobody wants curdled cream.
6. Thicken (Optional). Mix 2 tablespoons flour with ¼ cup cold water. Stir into the soup, simmer until thickened.

Pro Tips for the Win

• Wild Rice Wisdom: Be careful to not overcook the rice, as nobody wants a soggy Creamy wild rice soup . Check it at the 35 minutes mark.
• Avoid The Mush: Wild rice becomes mushy if overcooked. Keep an eye on it!
• Make-Ahead Magic: This Homemade chicken wild rice soup tastes even better the next day. Trust me!
• Chicken and wild rice casserole a variation, use some of this recipe base, add the cooked rice to a baking dish. Mix the chicken, soup and cream. Top with cheese or breadcrumbs. Bake at 350° F ( 175° C) for 20 minutes or until golden brown.

So there you have it. A fool proof Comfort food soup recipes . Go forth and enjoy your Creamy Chicken and Wild Rice Soup! I think you're going to like the Chicken wild rice soup variations you can conjure with this recipe.

Recipe Notes for Your Amazing Soup

Honestly, making this Creamy Chicken and Wild rice soup is easier than finding matching socks on a Monday. It's one of those comfort food soup recipes that just hits the spot, you know? But here are a few pointers to really nail it.

Serving Suggestions: Fancy Pants or Just Plain Good?

Plating this beauty is easy. A simple bowl does the trick, really! But if you wanna get fancy, swirl a little extra cream on top.

Add a sprinkle of fresh parsley. Boom! Restaurant-worthy. As for sides, I love serving this homemade chicken wild rice soup with some crusty bread.

Perfect for dunking! Or, a light side salad is a winner. A grilled cheese? Oh my gosh!, don't even get me started.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! This hearty chicken and rice soup keeps well. Let it cool completely, then stash it in the fridge in an airtight container.

It'll be good for about 3-4 days. Honestly, I think it tastes even better the next day. The flavors really meld.

Freezing is an option too. Just be aware the cream might separate a bit when you reheat it. When reheating, do so over low to medium heat to prevent scorching.

Chicken Wild Rice Soup Variations: Shake Things Up

Want to switch things up? Go ahead! For a chicken wild rice soup variation , you could try adding mushrooms.

Sauté them with the veggies for an earthy flavor. Need a dairy-free option? Easy peasy. Use coconut milk or cashew cream instead of heavy cream.

You won't even miss it.

Nutrition Basics: Goodness in a Bowl

Let's keep it real. This soup is good for the soul and your body. It's packed with protein from the chicken.

The wild rice adds fiber. Plus, you're getting some veggies in there too. Not bad, right? It clocks in around 350-450 calories.

This is only an estimate, of course. The sodium might be high depending on your broth, so keep it low sodium!

So there you have it. My two cents on making the best Chicken and wild rice soup recipe ever. Don't be afraid to experiment! This creamy wild rice soup is super forgiving.

Get in there and make it your own.