Chocolate Chip Scones with Vanilla Bean Glaze

Chocolate Chip Scones With Vanilla Bean Glaze

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Preparation time:40 Mins

Cooking time:20 Mins

Servings:8

Ingredients:

• 2 cups (250g) all-purpose flour, plus more for dusting
• ⅓ cup (65g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (113g) cold unsalted butter, cut into ½-inch cubes
• ⅔ cup (120ml) heavy cream, plus 1-2 tablespoons for brushing
• 1 large egg
• 1 ½ teaspoons vanilla extract
• 1 cup (175g) semi-sweet chocolate chips
• 1 cup (120g) powdered sugar, sifted
• 2-3 tablespoons milk or cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
• In a large bowl, whisk together the flour, sugar, baking powder, salt, and any optional dry add-ins (e.g., cinnamon).
• Add the cold, cubed butter to the flour mixture. Use a pastry cutter, your fingertips, or a food processor to cut the butter into the flour until the mixture resembles coarse crumbs.
• In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients. Add the chocolate chips and orange zest, if using. Gently mix with a spatula or your hands just until the dough comes together.
• Turn the dough out onto a lightly floured surface. Gently pat it into a 6-7 inch round disc, about 1 inch thick. Use a sharp knife or bench scraper to cut the disc into 8 equal wedges.
• Place the scones on the prepared baking sheet and chill in the refrigerator for 15-20 minutes.
• Brush the tops of the scones with a little extra heavy cream. Bake for 18-22 minutes, or until they are golden brown on top and the edges.
• Transfer the scones to a wire rack to cool slightly.
• While the scones are cooling, prepare the vanilla bean glaze. In a medium bowl, whisk together the sifted powdered sugar, milk or cream, vanilla extract (or vanilla bean seeds), and optional pinch of salt until smooth.
• Once the scones are mostly cool (but still slightly warm), drizzle generously with the vanilla bean glaze. Let the glaze set for a few minutes before serving.

Nutrition Facts

Calories:375

Fat:20g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:British

Recipe Introduction: Scones, Oh My!

Fancy a cuppa and something dead good to go with it? This Chocolate chip scones recipe is just the ticket. Seriously, is there anything better than a freshly baked scone?

Sweet Treat, Sorted

This isn't just any old recipe. This scone recipe with chocolate chips is about bringing a bit of joy to your day.

Flaky, chocolatey, and utterly delicious. These scones are easy enough for a beginner baker and impressive enough to wow your friends.

Honestly, you'll be like Mary Berry in no time.

A Little Slice of Britain

Scones are a classic British treat. Okay, right then, let's get these sorted. But with a chocolate chip twist, and a lush vanilla glaze, this British scones recipe brings it into the 21st century.

It is also an afternoon tea scones recipe . This recipe is medium difficulty, taking about an hour. This recipe will give you 8 heavenly scones.

Why You'll Love These Scones

These homemade chocolate chip scones aren't just tasty. But they're also a mood booster. The act of baking is therapeutic.

Flaky chocolate chip scones are perfect for a rainy day treat, a celebration, or just because you deserve something nice.

Plus, that vanilla glaze? It’s next level! This recipe is special because it is easy chocolate chip scones recipe . This best chocolate chip scones has a great taste.

This quick scones recipe is for you to enjoy the scones for you and your family. Now, let's talk ingredients.

Let's Talk Scone Ingredients!

Okay, right then, let's get these chocolate chip scones recipe started! You know, baking is like therapy, but with more butter! So grab your apron, and let's dive into what we need to make these Homemade chocolate chip scones .

Trust me, these are the Best chocolate chip scones you'll ever make.

Main Players

Here's what you'll need. Don't worry, it's all pretty straightforward.

• All-purpose flour: 2 cups (250g) , plus extra for dusting. Quality all-purpose flour makes a difference. Look for one that's unbleached, it really does make a difference.
• Granulated sugar: ⅓ cup (65g) , this adds a touch of sweetness without being overpowering.
• Baking powder: 1 tablespoon , the magic ingredient that gives them that beautiful rise.
• Salt: ½ teaspoon , enhances the flavors, don’t skip it!
• Cold unsalted butter: ½ cup (113g) , cut into ½-inch cubes. Make sure it's cold, cold, cold !
• Heavy cream: ⅔ cup (120ml) , plus 1-2 tablespoons for brushing.
• Large egg: 1
• Vanilla extract: 1 ½ teaspoons
• Semi-sweet chocolate chips: 1 cup (175g) . Feel free to go wild with milk or dark chocolate too!
• Optional : ½ teaspoon ground cinnamon, Zest of 1 medium orange, if you want to get fancy.

And for the glaze…

• Powdered sugar: 1 cup (120g) , sifted
• Milk or cream: 2-3 tablespoons
• Vanilla extract: 1 teaspoon or the seeds scraped from ½ vanilla bean
• Pinch of salt (optional)

Seasoning Notes: A Little Extra Love

For that real British scones recipe vibe, a touch of cinnamon is gorgeous. Vanilla extract is a must. Almond extract is also good.

If you are using a Vanilla glaze for scones , then vanilla is a must. A pinch of salt in the glaze seriously enhances the sweetness.

Trust me on this! I learned this the hard way. If you don't have vanilla, a drop of almond extract does in a pinch.

Essential Equipment

You don't need anything too fancy here.

• Large and small mixing bowls.
• Whisk.
• Pastry cutter or food processor (optional).
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper or silicone baking mat.
• Wire rack.

A pastry cutter is great, but your fingertips work just as well! I often just use my hands. A fork will do.

A baking sheet lined with parchment is essential for easy cleanup. Now, are you ready to prepare the Easy chocolate chip scones recipe of your life? These Afternoon tea scones recipe are a crowd pleaser!

Scone-Making Magic: The Secret to Flaky Chocolate Chip Scones

Right then, let's get these Chocolate Chip Scones sorted! Honestly, there’s nothing quite like a freshly baked scone. I've been baking for years, and I've finally cracked the code for seriously delicious, flaky Chocolate Chip Scones.

This Chocolate chip scones recipe is a game-changer. It’s the kind of treat that makes you feel all warm and fuzzy inside, especially with a cuppa!

Okay, let's get started!

Prep Steps: Mise en Place like a Pro

First things first. Get your ingredients ready. It makes all the difference. Measure out your flour, sugar, baking powder, and salt.

Cube that cold butter. Whisk your cream, egg, and vanilla extract. Having everything prepped saves time and reduces stress. Did you know? Cold ingredients are KEY to flaky scones!

Baking Like a Boss: Step-by-Step Scone Perfection

Ready to bake? Follow these simple steps. Okay, here we go!

1. Preheat your oven to 400° F ( 200° C) . Line your baking sheet.
2. Whisk together the dry ingredients. Make sure it's well combined.
3. Cut in the cold butter using a pastry cutter. Think coarse crumbs!
4. Stir in the wet ingredients with a spatula, Gently mix until just combined. The less the better! Overmixing makes tough scones.
5. Fold in the chocolate chips and orange zest, if using.
6. Pat the dough into a round disc. Cut it into 8 wedges.
7. Chill the scones for 15- 20 minutes . This helps the butter stay cold.
8. Brush the tops with cream. Bake for 18- 22 minutes , until golden brown.

Pro Tips for Scone Glory

Want to take your scones to the next level? Here are a few tricks I've learned. Keep everything COLD . Seriously.

Cold butter, cold cream. Chilling the dough before baking is a must-do. Don't overmix the dough. It makes the scones tough.

Another tip? A vanilla glaze for scones is like a cherry on top! Just whisk together powdered sugar, milk, and vanilla.

Drizzle it over the warm scones. It's pure heaven! This Chocolate chip scones recipe is perfect to share with friends.

It's a classic with a fun, chocolatey twist.

Enjoy these homemade chocolate chip scones ! They are delicious. Make sure you check out my other recipes, including this easy chocolate chip scones recipe and my best chocolate chip scones.

Recipe Notes for the Perfect Chocolate Chip Scones

Right then, let's get these sorted. We want something that's going to help a website rank for " Chocolate chip scones recipe ", but also sounds natural.

Honestly, these notes are key to nailing your bake. Baking can be tricky, but don't worry, I've got you covered!

Serving Suggestions: Elevate Your Chocolate Chip Scones Experience

Okay , so you've baked these gorgeous homemade chocolate chip scones , now what? For that full British scones recipe experience, get some clotted cream and your favorite jam.

Presentation-wise, arrange them beautifully on a plate. A dusting of powdered sugar? Always a good idea. Pop them on your Afternoon tea scones recipe , you know?.

I love a strong cup of English Breakfast tea or maybe scones with chocolate and vanilla accompanied by a latte with it.

Storage Tips: Keeping Your Chocolate Chip Scones Fresh

Want to enjoy your scone recipe with chocolate chips another day? No problem! Once cooled, pop them in an airtight container at room temperature.

They'll stay good for about 2 days. If you're thinking longer, freezing is your friend. For freezing options, wrap each scone individually in cling film before placing in a freezer bag.

When you're ready, just let them thaw at room temperature. Reheating instructions? A quick zap in the microwave, or a gentle warm-up in the oven will do the trick! Vanilla glaze for scones last a good time too, don't worry!.

Variations: Make Them Your Own!

Feeling adventurous with your Easy chocolate chip scones recipe ? I always say a little twist never hurt nobody!. For a dietary adaptation, try using a gluten-free flour blend for gluten-free scones.

They'll still be delicious! Love lemon? Add some lemon zest for a zingy twist. For seasonal ingredient swaps, try cranberries and orange zest during the holidays.

They're not Flaky chocolate chip scones , but you can change them a little bit!.

Nutrition Basics: A Little Treat, Balanced

Let's get real – this is not health food. But it's a treat! Each chocolate chip scone is around 350-400 calories, with roughly 5g of protein, 20g of fat, and 40g of carbs (about 20g of sugar).

Key health benefits? Well, they bring joy! Enjoy your Best chocolate chip scones in moderation, as part of a balanced diet.

If you need a Quick scones recipe , try these!.

So there you have it! With these tips, you're well on your way to baking flaky and delicious Chocolate Chip Scones every time.

Don't be afraid to experiment and have fun in the kitchen. Remember, baking is all about practice and learning from your mistakes.

Now, go get baking!