Chip Shop Dreams Homemade Crispy Seasoned French Fries

Recipe Introduction

Fancy some Homemade Crispy Seasoned French Fries ? Honestly, who doesn’t? This Seasoned Fries Recipe takes you straight to that Friday night chippy feeling.

We're talking proper pub style chips recipe , the kind even your nan would approve of.

From Humble Spud to Golden Wonder

These Seasoned French Fries aren’t just any fries. Forget frozen rubbish. This Seasoned French Fries Recipe is proper old-school. It's chip shop style fries recipe at its finest.

Originating from the quest for the Perfectly salted fries , these double fried chips have become a family favourite. It takes about 1 hour 15 minutes.

This makes 4 servings.

Why These Fries Are the Bees Knees

The double fry is key to super Crispy French Fries . It gets the potato extra fluffy inside. Cornstarch makes them extra crispy.

This helps achieve that coveted golden crunch. Soaking them gets rid of starch. It also helps to get best homemade fries seasoning clinging on.

They are the Perfectly salted fries you’ve been dreaming about.

Right then, let's talk Ingredients & Equipment for Homemade Crispy Seasoned French Fries . Honestly, getting this bit right is half the battle.

You know? It’s like building a house – gotta have a solid foundation, innit? This Seasoned French Fries Recipe is all about simple ingredients and techniques.

Chip Shop Dreams Homemade Crispy Seasoned French Fries Recipe Card

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Preparation time:50 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) Russet potatoes (or Yukon Gold), peeled and cut into ½-inch (1.25cm) thick fries
• Kosher salt (for soaking and seasoning)
• 4 cups (1 litre) Vegetable oil or peanut oil, for frying
• 1 tablespoon (7g) Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ½ teaspoon Smoked paprika
• ¼ teaspoon Cayenne pepper (optional, for a kick)
• Freshly ground black pepper, to taste
• Malt vinegar, for serving (optional)

Instructions:

• Peel and cut potatoes into evenly sized fries.
• Place the cut fries in a large bowl and cover with cold water. Add a generous pinch of kosher salt. Soak for at least 30 minutes, or up to 2 hours, to remove excess starch. Drain and thoroughly dry the fries with paper towels.
• Heat the oil in a large pot or deep fryer to 325°F (160°C). Fry the potatoes in batches, being careful not to overcrowd the pot, for 5-7 minutes until they are softened but not browned. Remove with a slotted spoon and place on the wire rack lined with paper towels. Let cool completely.
• In a small bowl, whisk together the cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
• Increase the oil temperature to 375°F (190°C). Fry the potatoes again, in batches, for 2-3 minutes, or until golden brown and crispy.
• Remove the fries from the oil and place them back on the wire rack. Immediately sprinkle with the seasoning mix while hot. Serve immediately with your favourite dipping sauce or a splash of malt vinegar.

Nutrition Facts

Calories:350

Fat:20g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:British

Main Ingredients: Proper Chip Shop Vibes

Alright, for the ultimate Chip shop style fries recipe , you'll need:

• 2 lbs (900g) Russet potatoes , peeled and cut into ½-inch (1.25cm) thick fries.
• Kosher salt , for soaking and seasoning. You'll want a good pinch for each.
• 4 cups (1 litre) Vegetable oil or peanut oil , for frying.
• 1 tablespoon (7g) Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ½ teaspoon Smoked paprika
• ¼ teaspoon Cayenne pepper (optional, if you fancy a bit of a kick, like me!)
• Freshly ground black pepper, to taste. Don't be shy!
• Malt vinegar, for serving (optional). This is how they serve it!

For quality, make sure your potatoes are firm. No squishy business. And the oil? Fresh is best for Crispy French Fries . You need clean oil for the Double fried chips !

Seasoning Sensations: Level Up Your Fries

The seasoning is where the magic happens for these Seasoned French Fries . This Best homemade fries seasoning starts with:

• Garlic and onion powder: Classic combo.
• Smoked paprika: Adds a depth of flavour that’s just chef's kiss.
• Cayenne: A tiny pinch for a subtle heat.

Swap smoked paprika for regular if that's what you have! Salt and pepper is your go to for the perfectly salted fries for the Pub style chips recipe we're making today!

Equipment Needed: Keep It Simple

You really don’t need a ton of fancy kit for this Seasoned French Fries Recipe , just a few essentials:

• A large bowl for soaking the potatoes.
• A large pot or deep fryer. I use my trusty old pot.
• A slotted spoon or spider for fishing out the fries.
• A wire rack lined with paper towels.
• A thermometer (optional, but really helpful)

Alright, let's dive into making some seriously banging Homemade Crispy Seasoned French Fries . I'm talking chip shop style fries recipe that'll have you ditching the frozen stuff forever.

Honestly, once you try this, you'll never go back. The secret? Double frying, mate. Double frying!

Prep Like a Pro: Your Seasoned Fries Recipe Starts Here

First things first, mise en place, yeah? Basically, get everything ready. Peel about 900g of Russet or Yukon Gold potatoes and slice them into roughly 1.

25cm thick fries. I know, it's a pain, but get them as uniform as possible so they cook evenly. Then, chuck 'em in a big bowl of cold water with a generous pinch of kosher salt.

This helps draw out the starch, which is key for Crispy French Fries . Let them soak for at least 30 minutes, or even up to 2 hours.

The longer, the better. This soaking is essential in any good Seasoned French Fries Recipe . Dry them thoroughly with paper towels.

Safety first: Hot oil and water DO NOT mix.

Double-Fried Delight: Step-by-Step for Perfectly Salted Fries

Here's the magic:

1. Heat up 1 litre of vegetable or peanut oil in a large pot to 160° C .
2. Fry the fries in batches for 5- 7 minutes . They should soften but not brown.
3. Remove and let them cool completely on a wire rack.
4. Mix your seasoning: 7g cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 0.5 teaspoon smoked paprika, 0.25 teaspoon cayenne pepper (if you're feeling spicy), salt, and pepper. This is what elevates them to Seasoned French Fries .
5. Crank the heat up to 190° C and fry them again for 2- 3 minutes , until golden and crispy.
6. Sprinkle immediately with your Best Homemade Fries Seasoning .

Pro Tips for Pub Style Chips Recipe Perfection

• Don't skip the soak! I can't stress this enough.
• Dry those spuds! Wet potatoes equal soggy fries.
• Season 'em hot! The seasoning sticks better that way.
• If you're planning a big batch, you can do the first fry ahead of time. Just let them cool completely and store them in the fridge. When you're ready to serve, just do the second fry.

And that's it! You've got Homemade French Fries that are crispy, seasoned, and utterly addictive. Serve them up with some malt vinegar and you'll feel like you're right back in your favourite chip shop .

I bet you can't eat just one.

Recipe Notes for Homemade Crispy Seasoned French Fries

Right, let's dive into some handy tips for making these Homemade Crispy Seasoned French Fries absolute bangers. Honestly, these notes can make or break your chip game. You know?

Ace Serving Suggestions

Presentation matters! Pile those Crispy French Fries high in a cool metal basket. Or, go fancy with a ramekin of garlic aioli on a wooden board.

For a proper chippy experience, serve your Seasoned French Fries with a bottle of malt vinegar. Bangin'! Seriously, these Seasoned French Fries are fab with a burger.

Or even better, make fish and chips Friday a thing! Try these Perfectly Salted Fries with a pint of proper ale.

Storage Superstars:

Listen up: these Homemade French Fries are best enjoyed fresh. But if you have some left, pop them in the fridge.

They'll keep for a day or two. Reheat them in a hot oven to try and get some of the crisp back.

Freezing isn't ideal, but if you must, spread them out on a baking sheet first. Once frozen solid, transfer them to a freezer bag.

To reheat from frozen, bake at 400° F ( 200° C) . They won't be quite as good, but it's better than binning them.

Variations, innit?

Fancy a twist on this Seasoned Fries Recipe ? For spicy fries, add a pinch of chili flakes to your Best homemade fries seasoning .

Or, switch things up and make sweet potato fries instead. Just adjust the frying time a tad, as they cook a bit quicker.

To make it healthier: Use sweet potatoes for a different type of Homemade French Fries .

Nutrition Bits

Okay, let's keep it real simple. Homemade Crispy Seasoned French Fries are a treat. They're not exactly health food. However, baking them (although you won't get that authentic Pub style chips recipe ) instead of frying reduces the fat.

Potatoes offer some vitamins and minerals. And, the Seasoned French Fries Recipe adds extra flavor without heaps of salt.

Listen, making great Chip shop style fries recipe isn't hard. These notes will help you nail it. Just remember to have fun, experiment, and don't be afraid to get your hands dirty.

You've got this! You will have fantastic Double fried chips . I believe in you!