Chicken Thigh Marsala Comfort Food Elevated

Recipe Introduction

Fancy a bit of Italian-American magic tonight? Ever wondered how to elevate your weeknight chicken dinners ? Let's talk Chicken Thigh Marsala .

Honestly, it's easier than you think, and the flavor? Out of this world! The juicy chicken thigh paired with that classic mushroom marsala sauce is just divine.

Quick Hook: Comfort in a Pan

Want comfort food recipes that don't take all day? This chicken thigh marsala recipe combines savory flavors with a hint of sweetness.

That marsala wine for chicken makes it special. It's proper lush!

Brief Overview: A Taste of Italy

Originating from Italian American cuisine , chicken marsala with thighs is a comforting classic. It’s an easy chicken thigh marsala to knock up in about 40 minutes.

This dish serves 4. Perfect for a family meal or a cheeky dinner party.

Main Benefits: Goodness in Every Bite

This recipe isn't just tasty; it's packed with protein. Serve it up on a cold evening. You get a hearty, satisfying meal.

What makes this Chicken Thigh Marsala Chicken Thigh recipe special? It’s the richness of the thigh meat.

Ready to rustle up some magic? First, you need some ingredients!

Chicken Thigh Marsala Comfort Food Elevated Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 6 boneless, skinless chicken thighs (about 700g/1.5 lbs total)
• Salt and freshly ground black pepper, to taste
• ½ cup all-purpose flour (60g/2 oz), for dredging
• 2 tablespoons olive oil (30ml/1 fl oz)
• 2 tablespoons unsalted butter (28g/1 oz)
• 8 oz cremini or white mushrooms, sliced (225g/8 oz)
• 2 cloves garlic, minced
• ¾ cup Marsala wine (180ml/6 fl oz), dry or sweet, depending on preference
• ¾ cup low-sodium chicken broth (180ml/6 fl oz)
• ½ cup heavy cream (120ml/4 fl oz), optional, for a creamier sauce
• 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
• Fresh parsley, chopped

Instructions:

• Pat chicken thighs dry with paper towels. Season generously with salt and pepper. Dredge lightly in flour, shaking off any excess.
• Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs until golden brown and cooked about halfway through, approximately 4 minutes per side. Remove from skillet and set aside.
• In the same skillet, melt butter over medium heat. Add sliced mushrooms and sauté for 5-6 minutes, until browned and softened. Add minced garlic and cook for 30 seconds more, until fragrant.
• Pour in Marsala wine, scraping up any browned bits from the bottom of the pan. Let simmer for 2-3 minutes to reduce slightly.
• Stir in chicken broth and thyme. Return chicken thighs to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C) and the sauce has thickened.
• Stir in heavy cream (if using) and simmer for an additional 2-3 minutes to thicken the sauce further.
• Sprinkle with fresh parsley. Serve hot over mashed potatoes, egg noodles, or creamy polenta.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Italian-American

What You'll Need: Your Chicken Thigh Marsala Shopping List

Right, gather your bits and bobs. You'll need about 700g of boneless, skinless chicken thighs . Flour, salt, pepper – the usual suspects for dredging.

Don't forget the stars of the show: best marsala wine for cooking and mushrooms!

Getting Started: Prepping Your Chicken Thighs

First up, pat those chicken thighs dry. Trust me, it's important. A dry bird is a golden bird when it hits the pan! Season them well with salt and pepper.

Give them a good dusting of flour too. This helps get a nice, crispy sear.

Searing the Chicken: A Golden Opportunity

Heat up some olive oil in a large skillet. Now, sear those chicken thighs until they’re golden brown. You want about 4 minutes per side.

Don't overcrowd the pan, or they'll steam instead of sear. Remove them from the pan. Set them aside for now.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you're ready to whip up some proper Chicken Thigh Marsala Chicken Thigh ? Ace! You will learn how to elevate your weeknight chicken dinners!.

Don't worry, it's easier than making a cuppa, I promise. And honestly, this chicken thigh marsala recipe is so much more satisfying than your average ready meal.

Trust me.

Main Ingredients: The Stars of the Show

Alright, gather 'round! This is what you'll need for our easy chicken thigh marsala . It's a bit like painting – you need the right colours!

For the Chicken:

• 6 boneless, skinless chicken thighs (about 700g/1.5 lbs total). Quality indicator: Look for thighs that are plump and have a healthy pink colour. Don't want no pale and sad chicken!
• Salt and freshly ground black pepper, to taste. Go wild!
• ½ cup all-purpose flour ( 60g/2 oz ), for dredging. Plain flour, nothing fancy.

For the Marsala Sauce:

• 2 tablespoons olive oil ( 30ml/1 fl oz ).
• 2 tablespoons unsalted butter ( 28g/1 oz ). The real deal, not that spreadable stuff.
• 8 oz cremini or white mushrooms, sliced ( 225g/8 oz ).
• 2 cloves garlic, minced.
• ¾ cup Marsala wine ( 180ml/6 fl oz ), dry or sweet, depending on your preference. (Read: best marsala wine for cooking is whatever you like). Honestly , if you want to add a dessert wine, go ahead, it is fine. I prefer Dry marsala wine for chicken.
• ¾ cup low-sodium chicken broth ( 180ml/6 fl oz ).
• ½ cup heavy cream ( 120ml/4 fl oz ), optional. If you’re feeling extra fancy.
• 1 teaspoon chopped fresh thyme (or ½ teaspoon dried).

For Garnish:

• Fresh parsley, chopped.

Seasoning Notes: Flavour Town, Population: You!

Essential spice combinations? Salt and pepper. Simple but classic. The mushroom marsala sauce gets its depth from the marsala wine for chicken itself.

Thyme adds a subtle earthy note. A few bay leaves will make everything even better, if you have any. I always have a few in the fridge and it makes this comfort food recipes better.

Equipment Needed: Keep It Simple, Sweetheart

• Large skillet (cast iron or stainless steel is best).
• Shallow dish for dredging. A plate will do!
• Tongs. Unless you want to burn your fingers, of course.

Chicken Thigh Marsala: Quick Cooking Guide

Craving a bit of Italian American cuisine without slaving away all day? This easy chicken thigh marsala recipe is just the ticket! We're ditching the usual chicken breasts for chicken thighs , because honestly, they're just so much juicier and packed with flavour.

Think of this chicken thigh marsala recipe as your new go-to for weeknight chicken dinners .

Prep Like a Pro

Okay, first things first, let's get our mise en place sorted. It makes life so much easier, you know? Get your chicken thighs (about 700g or 1.

5 lbs) out and pat them dry. This is KEY for getting a good sear! Mix 60g (2 oz) of flour with salt and pepper on a plate.

Slice up 225g (8 oz) of mushrooms. Mince 2 cloves of garlic. Done!

Making Marsala Magic: Step-by-Step

1. Dredge those chicken thighs in the flour mixture. Shake off the excess, we don't want a gloopy sauce.
2. Heat 30ml (1 fl oz) olive oil in a large skillet over medium-high heat. Sear the chicken for about 4 minutes per side, until golden brown. Don't overcrowd the pan!
3. Remove the chicken. Melt 28g (1 oz) butter in the same skillet. Sauté the sliced mushrooms for about 5- 6 minutes , until they're nicely browned. Add the minced garlic and cook for another 30 seconds .
4. Pour in 180ml (6 fl oz) of marsala wine for chicken and scrape up all those lovely browned bits from the bottom of the pan. Let it simmer for 2- 3 minutes to reduce a bit.
5. Stir in 180ml (6 fl oz) of chicken broth and 1 teaspoon of thyme. Return the chicken thighs to the skillet. Cover and simmer for 10- 15 minutes , or until the internal temperature of the chicken reaches 74° C ( 165° F) .
6. Optional: Stir in 120ml (4 fl oz) of heavy cream for a richer mushroom marsala sauce . Simmer for another 2- 3 minutes .
7. Garnish with fresh parsley and serve over mashed potatoes or pasta. BOOM! You've got comfort food recipes at its finest!

Pro Tips for Chicken Thigh Marsala Domination

• Don't skip drying the chicken . Trust me on this one!
• Use a best marsala wine for cooking that you'd actually drink. It makes a difference. I once made it with a cheap one and honestly, you could tell!
• To make ahead, cook the chicken thigh marsala completely, then store it in the fridge. Reheat gently on the stovetop or in the oven. It tastes even better the next day!

Recipe Notes: Make it Your Chicken Thigh Marsala Recipe

Right, so you're about to tackle this amazing Chicken Thigh Marsala Chicken Thigh recipe. Awesome! Honestly, it's so easy, it's almost cheating.

But before you dive in, a few pointers. I've made this dish a gazillion times and learned a thing or two.

This is my take on the classic Italian American cuisine .

Serving Up Some Love: Plating Ideas

Okay, presentation matters, right? I always plonk my Chicken Thigh Marsala onto a bed of creamy mashed potatoes. Think fancy! Then, drizzle loads of that gorgeous mushroom marsala sauce all over.

A sprig of parsley finishes it off nicely. For drinks, a crisp Italian white, like Pinot Grigio, is a winner.

Or, if you're feeling fancy, get yourself the best marsala wine for cooking and serve a little on the side!

Storage Shenanigans: Keeping it Fresh

Got leftovers? Lucky you! This chicken marsala with thighs keeps like a champ. Pop it in an airtight container and stash it in the fridge.

It’s good for about 3 days. You can freeze it too, but be warned the sauce might get a bit watery upon defrosting.

Reheat gently in a pan, or even the microwave, but keep an eye on it. We don't want rubbery chicken!

Remixing the Recipe: Variations on a Theme

Fancy a change? For a gluten-free version, simply use gluten-free flour. Bob's Red Mill Gluten Free 1-to-1 Baking Flour is great!.

If you're watching the calories, skip the heavy cream. It still tastes fantastic, I promise! Use a dry marsala wine for chicken to lower the sweetness.

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Nutritional Nuggets: A Quick Lowdown

This easy chicken thigh marsala dish is packed with protein, thanks to the chicken thigh . It's a fantastic option for weeknight chicken dinners .

Mushrooms add some great nutrients too! Watch out for the fat content if you add cream. It's comfort food recipes , but in moderation, yeah?

So there you have it. All my little tips and tricks for creating the ultimate Chicken Thigh Marsala Chicken Thigh . Don't be afraid to experiment and make it your own. Enjoy!