Chicken Cheesesteak Skillet: A Lighter Twist on a Classic

Try my Chicken Cheesesteak Skillet for an easy weeknight dinner! Packed with flavor and ready in just 30 minutes. Perfect for busy nights!

May 16, 2025
By Sandra.

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look into into Flavor with Chicken Cheesesteak Skillet

Let me ask you this: have you ever had a day so hectic that cooking feels more like a chore than a joy? i get it! that’s why i adore this chicken cheesesteak skillet recipe.

It's all about quick cooking without sacrificing flavor. imagine tender chicken, vibrant bell peppers, and that luscious provolone cheese melting right on top.

Sounds dreamy, right? this dish brings that classic cheesesteak flavor with a light twist, making it a win for busy weeknights.

Taste of Tradition

The cheesesteak, synonymous with philly, is a timeless comfort food. this skillet version stays true to the magic of that classic yet takes it up a notch with a healthier spin.

In just 30 minutes , you've got a meal that’s not just simple but darn tasty. plus, it's family-friendly , yielding about four servings —perfect for keeping everyone happy without the fuss.

Why You’ll Love It

Health-wise, this chicken cheesesteak skillet packs a punch with high protein and low carbs, making it a smart choice for those watching their intake.

Think about it: a satisfying meal that doesn’t make you feel sluggish afterward. it’s the ideal option for easy weeknight dinners or lazy weekend meals when you're just craving something comforting without going overboard.

Plus, let’s be real, who doesn’t love a dish that can be whipped up in one pan? it’s like having your cake and eating it too!

Now, as we gear up to bring this dish to life, you’re gonna want to gather those ingredients. it’s surprisingly simple, but there are a couple of cooking tips i’d like to share along the way, especially if you're still mastering those chicken breast cooking techniques .

This recipe is all about quick wins and wholesome meals, so let’s get into it!

Creamy Cheesy Goodness Awaits

From sautéing those vibrant bell peppers and onions to watching the provolone cheese melt into that warm chicken embrace, each step is designed to make you feel like a culinary rockstar.

And when you plate it up, you’ll have a dish that’s not just tasty but also packed with the good stuff—making it perfect for left-over lunches or those quick meal prep chicken recipes for the week.

Buckle up because next, I’ll break down the ingredients you need. You'll see—this is one affordable dinner recipe you won't want to miss!

Chicken Cheesesteak Skillet: A Lighter Twist on a Classic Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup provolone cheese, shredded

Instructions:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onion and bell peppers, seasoning with salt and pepper. Cook until tender and caramelized (about 7-8 minutes). Remove from skillet and set aside, reserving juices.
• In the same skillet, add remaining olive oil. Add sliced chicken in a single layer, season with Italian seasoning, smoked paprika, salt, and pepper. Let cook undisturbed for 2-3 minutes until browned on one side.
• Stir chicken; cook until no longer pink and fully cooked (about 4-5 more minutes). Ensure internal temperature reaches 165°F (75°C).
• Return sautéed peppers and onions to the skillet with the chicken, mixing well. Spread mixture evenly and top with shredded provolone cheese.
• Cover the skillet (with a lid or foil); reduce heat to medium-low. Let sit for 2-3 minutes until cheese melts completely. Serve immediately.

Nutrition Facts

Calories:362

Fat:12 g

Fiber:Varies

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your Chicken Cheesesteak Skillet

If you're on the hunt for easy weeknight dinners that pack a punch, you’ve landed in the right place! this chicken cheesesteak skillet is not only a quick meal but also a tasty twist on a classic.

Seriously, it’s comfort food you can whip up in 30 minutes !

Main Ingredients

Let’s break it down nice and simple. Here’s what you’ll need to get this show on the road:

• 2 tablespoons olive oil (30 ml): It’s your trusty base; good quality is key! Look for extra virgin for that nice flavor.
• 1 yellow onion , halved and thinly sliced: Sweet and caramelized, these are a must!
• 1 red bell pepper , thinly sliced: A pop of color and flavor!
• 1 green bell pepper , thinly sliced: More veggies, more flavor!
• 1¼ pounds boneless skinless chicken breasts (approximately 570 g), thinly sliced: This is your protein powerhouse, so go for fresh or high-quality frozen.
• 1½ teaspoons Italian seasoning (7.5 g): The heart of the dish—don’t skimp here!
• ½ teaspoon smoked paprika (1.5 g): Adds a nice smoky flavor. So good!
• Kosher salt and freshly ground black pepper, to taste: Seasoning makes the dish—don’t forget this!
• 1 cup provolone cheese , shredded (approximately 110 g): For that melty goodness! If you can't find provolone, mozzarella works in a pinch.

Seasoning Notes

A good cheesesteak needs its magic spices. the italian seasoning combined with smoked paprika gives this dish the flavor it deserves.

If you’re in a pinch, you can swap italian seasoning for a blend of dried basil, oregano, and rosemary.

Equipment Needed

You don’t need fancy gadgets for this!

• Large skillet with a lid: Get that heat on and off easily!
• Sharp knife: Trust me, slicing chicken and veggies is a breeze with a good one.
• Cutting board: Don’t ruin your countertop!
• Measuring spoons: Consistency is key—you want those flavors just right!

Quick Cooking Tips

When sautéing veggies, keep an eye on those bell pepper and onion slices. you want them to get soft, not mushy.

If you don’t have a lid, just use a baking sheet to cover your skillet.

And when cooking the chicken , always remember to check the internal temperature. you’re aiming for 165° f ( 75° c) for safe eating.

Pro tip: to rev up your weeknight meal game, prep your chicken ahead of time. trust me, meal prep chicken recipes will save you so much time during the week!

In short, the ingredients are straightforward, and the equipment is common. Let’s keep it simple, family-friendly, and delicious. Happy cooking to you! Enjoy every sizzling moment of this mealtime magic!

Cooking Method

Prep Steps

Okay, before we dive into this chicken cheesesteak skillet , let's get our ducks in a row! mise en place is your best friend.

Chop those bell peppers and onions ahead of time. trust me, nothing trips up a nice cooking flow like scrambling to slice veggies while chicken’s sizzling.

Time-saving tip: measure out your seasonings before you start cooking. just grab a few bowls or ramekins. that way, you’ll have everything ready to toss in without doing the “where’d i put that?” dance.

And hey, let’s not forget about safety! chicken cooking techniques are super important. always wash your hands after handling raw chicken, and use a separate cutting board for meat versus veggies.

No one wants a side of salmonella with their dinner!

Step-by-Step Process

1. Sauté the vegetables: heat 1 tablespoon of olive oil in your large skillet over medium-high heat. toss in your sliced onions and bell peppers; season with salt and pepper.

   Cook for about 7- 8 minutes until they’re all tender and caramelized. oof, they’ll smell amazing!

2. Cook the chicken: use the same skillet (gotta save those flavors!). drizzle in the remaining 1 tablespoon of olive oil , add your sliced chicken, and sprinkle on that italian seasoning and smoked paprika .

   Let it cook for 2- 3 minutes until golden brown on one side. if it sticks—don't panic, that just means a nice sear!

3. Finish the chicken: give the chicken a stir, making sure it’s white and cooked through—this should take about 4- 5 minutes until it reaches 165° f .

   Always check the thickest part!

4. Combine Ingredients: Return those sautéed peppers and onions back into the skillet with the chicken. Stir it all together and evenly distribute. This is where the magic happens.

5. Melt the cheese: now, cover the skillet. lower the heat to medium-low and let it sit for 2- 3 minutes .

   This helps that provolone cheese get all gooey and delicious. yum!

Pro Tips

• Quick chicken recipes are super handy, so if you’re pressed for time, slice your chicken breast when it’s a little frozen. It makes the process way easier!

• A common misstep? Not seasoning your layers! Don’t just sprinkle salt and pepper at the end; season each level. It makes all the difference!

• Want to meal prep? this recipe is perfect! you can store leftovers in the fridge for about 3 days and just warm it up on the stove with a splash of water to keep it juicy.

So, there you have it! whip up this easy weeknight dinner and dig into some satisfying low-calorie meals that are packed with flavor.

Your family (and your taste buds) will thank you! enjoy every scrumptious bite, my friend!

Recipe Notes: Tips for the Perfect Chicken Cheesesteak Skillet

Serving Suggestions: Make It Pop!

When you whip up this chicken cheesesteak skillet , trust me, presentation matters! a simple way to plate it is right from the skillet.

Grab a big spoon, and serve the sizzling chicken, bell peppers, and gooey provolone right from the pan. if you feel a little fancy, just sprinkle some chopped parsley on top for a splash of color.

And don’t forget those complementary sides ! a crisp garden salad goes great with a hearty skillet meal, or you can’t go wrong with some garlic bread to mop up all those delicious juices.

If you’re in a bind for a drink, a cold light lager or a classic iced tea pairs perfectly!

Storage Tips: Make It Last

Got leftovers? no worries! just pop the chicken mix into an airtight container and stash it in the fridge. it should stay good for about three days .

When you're ready to dig in again, reheating in a skillet is your best bet. just add a bit of water to keep everything moist; nobody likes dry chicken!

Thinking about future meals? this skillet is actually fantastic for meal prep ! you can freeze it too. just let it cool completely before transferring it to a freezer-safe bag or container.

It should hold up in the freezer for about a month.

Variations: Switch It Up

Let's talk variations —because who wants to be bored? if you’re looking for a dietary adaptation , try swapping chicken for lean turkey or even tofu if you want a vegetarian take.

You can also throw in some extra colors and flavors with seasonal veggies . think zucchini in summer or even some roasted butternut squash in the fall.

Nutrition Basics: Fuel Up Right

Now, onto the nutrition basics ! each serving of our chicken cheesesteak skillet packs a punch with around 54 grams of protein .

Seriously, this dish could power you through a workout or just a busy day at work! plus, with just 8 grams of carbs , it’s a winner for those looking for low carb dinner ideas .

Lean chicken combined with colorful veggies? hello, nutrient-dense dinners !

Conclusion: A Go-To Recipe

So there you have it—your ultimate guide to making the perfect chicken cheesesteak skillet! whether you’re chasing after your kids or just trying to survive a busy weeknight, this dish is your trusty ally.

It’s comforting, satisfying, and honestly, super easy to whip up. so grab your skillet and get cooking—your taste buds will thank you!

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