Cheesy Scalloped Potatoes Comfort Food Classic

My GoTo Cheesy Scalloped Potatoes Recipe 5 Steps to Bliss

By SandraSeptember 6, 2025

Looking for a super comforting Cheesy Scalloped Potatoes Recipe 5 This creamy easy scallop potatoes recipe is total potato perfection Get the recipe now ... Quick & Easy Recipes

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Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss...

Fancy some proper comfort food? Ever crave something warm, cheesy, and utterly satisfying? Honestly, who doesn’t? This Cheesy Scalloped Potatoes Recipe: 5 gets you there.

This is a classic, a dish your nan might have made, but we're making it even better . It's creamy, dreamy, and perfect for a cold evening.

What’s the Deal with Scalloped Potatoes?

Scalloped potatoes are a dish with humble roots. Originating as a simple way to use up potatoes, it's now a beloved dish globally, especially in the UK and North America.

It’s Easy Scallop Potatoes , a proper simple recipe that tastes like you've slaved over it for hours. This is a super easy recipe, taking about an hour and a half from start to finish.

It serves about 6-8 people, making it perfect for a family dinner or a potluck.

Why You'll Love This Recipe

This isn't just any potato bake; it's a hug in a dish. Potatoes provide carbohydrates for energy , and the cheese adds protein and richness.

This Classic scalloped potatoes dish is perfect for Sunday roasts, Christmas dinner, or even just a midweek pick-me-up. What makes it truly special is the creamy, cheesy sauce.

Using cheddar cheese it has got the perfect amount of zing and melts beautifully into a sauce that coats every single slice of potato.

Now, on to the goods!

Getting Started: Gather Your Bits

Right, let's get everything ready. You will need two pounds of Yukon Gold potatoes and cheddar cheese. We also use milk, butter, garlic, flour and spices, as well as nutmeg, salt and pepper.

Alright, let’s talk about what you'll need to nail this Cheesy Scalloped Potatoes Recipe: 5 -step situation. Don’t worry, it's not rocket science.

It’s all about Homemade Cheesy Scalloped Potatoes . Honestly , if I can do it, so can you.

Cheesy Scalloped Potatoes Comfort Food Classic presentation

Ingredients & Equipment: Your Arsenal for Easy Scallop Potatoes

You know, before we start, I remember the first time I tried making this. I thought, "How hard can it be?" Let’s just say I learned a lot about cheese sauce that day!

Main Ingredients: The Stars of the Show

Potatoes: You will need 2 lbs (900g) of Yukon Gold potatoes. Peel 'em and slice 'em thin, about 1/8 inch thick. Yukon Golds are my go-to. They get nice and creamy.
Onion: Get one medium yellow onion. Thinly slice it. We want flavour, not chunks.
Garlic: You will need two cloves. Mince them up nice and fine. Don't be shy with the garlic.
For the cheese sauce, it's all about that creamy goodness, so pay attention!
Butter: 4 tablespoons (57g) unsalted butter. Real butter is best.
Flour: 1/4 cup (30g) all-purpose flour. This thickens things up.
Milk: 3 cups (710ml) whole milk. Go for whole milk for the richest sauce. Using Scalloped Potatoes With Milk is a classic.
Cheese: 2 cups (200g) shredded sharp cheddar cheese, divided. Sharp cheddar is the way to go for that real cheesy tang. Save some for the top!

Seasoning Notes: Spicing Things Up

Salt and pepper: 1 teaspoon of salt, 1/2 teaspoon of black pepper. Seasoning is key. Don't be afraid to taste as you go!
Nutmeg: 1/4 teaspoon of nutmeg. Just a pinch adds warmth.
Spice it up : Add a pinch of cayenne pepper.
Extra Flavour : Use fresh parsley for garnish

Equipment Needed: Keep It Simple

Baking dish: A 9x13 inch (23x33 cm) baking dish.
Saucepan: A large saucepan for the cheese sauce.
Whisk: A whisk for smooth sauce action.
Mandoline (Optional): This helps slice the potatoes evenly. It’s not essential, but it makes life easier.

Honestly, you don’t need fancy equipment to get this done. If you don’t have a mandoline, just take your time with a knife.

The goal here is amazing Cheese Scalloped Potatoes Easy .

Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss...

Oh my gosh, where do I even start with Cheesy Scalloped Potatoes Recipe: 5 Steps ? Seriously, homemade cheesy scalloped potatoes are the ultimate comfort food.

I mean, is there anything better than layers of tender spuds swimming in a creamy, cheesy sauce? I think not.

It’s the perfect dish for a cold evening, or honestly, any time you need a bit of a pick-me-up.

This easy scallop potatoes recipe is seriously foolproof. Even if you're not a whiz in the kitchen, you can nail this.

It's a classic for a reason! I bet you'll get the best scalloped potatoes recipe you've ever had. It's cheese scalloped potatoes easy !

Prep Steps for Potato Perfection

Before you even think about turning on the oven, let's get organised. First, essential mise en place . Peel and thinly slice 2 lbs (900g) Yukon Gold potatoes .

Thinly slice 1 medium yellow onion and mince 2 cloves garlic . For the sauce, measure out 4 tablespoons (57g) unsalted butter, 1/4 cup (30g) all-purpose flour, 3 cups (710ml) whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg, and 2 cups (200g) shredded sharp cheddar cheese.

Organisation is key, folks!

For time-saving organisation tips , a mandoline is your best friend for slicing the potatoes evenly. Honestly, it'll cut your prep time in half.

Also, have all your ingredients measured out before you start. It's like having your own little cooking show setup.

Let's Get Cooking: The Step-by-Step

Here's where the magic happens. It's creamy scalloped potatoes recipe that will make all of your friends ask you: How To Make Cheesy Scalloped Potatoes?

Slice potatoes, onions, and mince garlic.
Melt butter in a saucepan. Whisk in flour and cook for 1 minute to make a roux.
Gradually whisk in milk. Simmer until it thickens. This is important!
Remove from heat, stir in salt, pepper, nutmeg, and 1 1/2 cups cheddar cheese. Melt it all together.
Layer potatoes, onions, garlic, and cheese sauce in a greased baking dish. Top with remaining cheese.

Bake scalloped potatoes with cheddar cheese , covered with foil, at 375° F ( 190° C) for 45 minutes . Remove foil and bake for 15- 30 minutes more until the potatoes are tender.

Let it rest for 10- 15 minutes before serving. This allows the sauce to thicken slightly.

Pro Tips for Scalloped Potato Glory

A little Garlic scalloped potatoes never hurts! Add a little bit of garlic for a new twist on the flavor.

To avoid burning, cover the top loosely with foil if it starts to brown too quickly. Honestly, nobody wants burnt cheese.

Feel free to use a blend of cheeses. Gruyere is fantastic. You can add ham or bacon between the layers.

It makes it a complete meal. For classic scalloped potatoes , don't skip the nutmeg. It adds a touch of warmth that's just divine.

You can try using Scalloped Potatoes With Milk as an alternative.

Recipe Notes: Let's Chat Potatoes!

So, you're about to dive into this Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss. Honestly, it's easier than you think.

Here are a few extra bits and bobs to help you nail it. This recipe is the best scalloped potatoes recipe for a reason!

Serving Up Potato Perfection

Plating and Presentation Ideas: Forget fancy! Just pile those homemade cheesy scalloped potatoes high. A sprinkle of fresh parsley adds a pop of colour.

Serve straight from the dish – it's all about comfort food vibes, you know?

Complementary Sides or Beverages: Think simple. A crisp green salad cuts through the richness. Or how about some steamed green beans? A glass of dry white wine or a light beer works a treat too.

Storage Savvy

Refrigeration Guidelines: Got leftovers? Lucky you! Pop them in an airtight container in the fridge. They'll keep for up to 3 days. Just make sure they're properly cooled first.

Freezing Options (if applicable): I wouldn't recommend freezing these, to be honest. The texture can go a bit wonky. It’s always better freshly made with this creamy scalloped potatoes recipe.

Reheating Instructions: A microwave works, but an oven is better. Reheat at 350° F ( 175° C) until warmed through. Add a splash of milk if they seem a bit dry.

Remixing Your Spuds

1-2 Dietary Adaptations: Want a veggie version? Absolutely! Swap out regular milk for unsweetened almond milk. The result is great Scalloped potatoes with milk .

You can also find vegan cheddar these days. Honestly, it's pretty good!

Seasonal Ingredient Swaps: In autumn, add some roasted butternut squash to the layers. It adds a lovely sweetness. For a garlic scalloped potatoes version, add an extra clove or two of minced garlic.

Know Your Nosh

Simplified Nutrition Information: Roughly, each serving clocks in at around 350-400 calories. It's a good source of protein and calcium.

Potatoes also give you a dose of potassium, which is great for blood pressure.

Key Health Benefits: Potatoes get a bad rap, but they're actually nutritious. They're packed with vitamins and fibre. And let's be honest, cheese scalloped potatoes easy is good for the soul, right?

So, there you have it. A few extra tips to make your easy scallop potatoes experience even better. Don't be afraid to experiment! Have a go, and let me know how it turns out.

I'm sure how to make cheesy scalloped potatoes will become your new favourite thing!

Delicious Easy Scallop Potatoes Recipe 5 Life Changing Steps

Frequently Asked Questions

Help! My Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss... is taking ages to cook! What am I doing wrong?

Crikey! Don't panic. The cooking time can vary depending on your oven and how thinly you sliced the potatoes. Make sure your potatoes are about 1/8 inch thick – a mandoline helps. Also, check that your oven temperature is accurate using an oven thermometer. If they're still taking forever, try parboiling the potatoes for a few minutes before layering.

Can I prepare these cheesy scalloped potatoes in advance? I'm having a dinner party and want to get ahead.

Absolutely! You can assemble the cheesy scalloped potatoes a day in advance. Just cover it tightly with cling film and store it in the fridge. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. You might need to add a few extra minutes to the cooking time.

What's the best way to store leftover cheesy scalloped potatoes, and how long will they last?

Store any leftover cheesy scalloped potatoes in an airtight container in the fridge. They'll keep for about 3-4 days. To reheat, you can microwave them (though the texture might be a bit different) or bake them in a preheated oven at 350°F (175°C) until heated through. They're almost as good as the first time – nearly!

Can I use a different type of cheese in this Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss...? Cheddar's a bit boring!

Of course, you can! Experiment with different cheeses to find your perfect flavour combination. Gruyere, Fontina, or even a smoked Gouda would be delicious. A blend of cheeses can add complexity and depth to the dish. Just make sure they're good melting cheeses for that lovely, gooey texture.

I'm trying to be a bit healthier. Are there any ways to lighten up this Cheesy Scalloped Potatoes Recipe: 5 Steps to Bliss...?

Good on you! You can definitely make some swaps to lighten it up. Try using skimmed milk instead of whole milk in the cheese sauce. You could also reduce the amount of cheese or use a lower-fat cheese. Adding some finely chopped vegetables like cauliflower or broccoli in between the potato layers can also increase the nutritional value and reduce calories. Consider using olive oil instead of butter in the roux.

My cheese sauce is lumpy! How can I fix it?

Oh dear, a lumpy sauce can be a bit of a bother! The best way to avoid lumps is to whisk constantly while adding the milk to the roux. If you already have lumps, try using an immersion blender to smooth it out. Alternatively, you can strain the sauce through a fine-mesh sieve to remove any remaining lumps.