Cheesy Pesto PullApart Bread

Cheesy Pesto Pullapart Bread

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• 1 tablespoon (12g) granulated sugar
• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil
• ½ cup (115g) unsalted butter, melted
• ½ cup (120ml) prepared pesto
• 2 cups (200g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 cloves garlic, minced (optional)
• Pinch of red pepper flakes (optional)
• 1 tablespoon melted butter (optional)
• 1 tablespoon grated Parmesan cheese (optional)

Instructions:

• Combine warm water, yeast, and sugar in a bowl. Let bloom (foam).
• In a separate bowl (or stand mixer bowl), combine flour and salt.
• Add yeast mixture and olive oil to the flour. Mix/knead until a smooth dough forms.
• Place dough in a lightly oiled bowl, turn to coat, and cover. Let rise in a warm place until doubled in size (about 1 hour).
• In a bowl, combine melted butter and pesto.
• In a separate bowl, combine mozzarella cheese, Parmesan cheese, garlic (if using), and red pepper flakes (if using).
• Punch down the risen dough and roll it out into a large rectangle.
• Spread the pesto-butter mixture evenly over the dough.
• Sprinkle the cheese mixture evenly over the pesto-butter.
• Use a pizza cutter or knife to cut the dough into 1-inch wide strips.
• Stack the strips on top of each other.
• Cut the stacked strips into 1-inch squares.
• Place the dough squares into a greased loaf pan, standing them on their sides.
• Cover the loaf pan loosely with plastic wrap and let rise for another 15 minutes.
• Preheat oven to 350°F (175°C).
• Brush the top of the bread with melted butter and sprinkle with Parmesan cheese (optional).
• Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
• Let cool in the pan for a few minutes before transferring to a serving plate. Serve warm.

Nutrition Facts

Calories:350-400

Fat:20g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:Italian

Recipe Introduction

Quick Hook

Fancy something utterly scrumptious that's guaranteed to wow? Ever had a bread that's both cheesy and incredibly fun to eat? This Cheesy Pesto Pull Apart Bread is the answer.

Honestly, the fragrant pesto and the melting cheese? It's a winning combination.

Brief Overview

This Italian Pull Apart Bread takes inspiration from classic flavours. This recipe is medium difficulty. Total time is around an hour, including proofing time.

This recipe yields 8-10 servings. Think Sunday lunch vibes or a casual get-together.

Main Benefits

One of the best bits about this Cheesy Pesto Pull Apart Bread is the joy it brings. It's ideal for sharing with loved ones.

Plus, the basil in the pesto offers some lovely antioxidants! What makes it special is the way it turns a simple loaf into a total showstopper.

I learned How To Make Pull Apart Bread With Pesto the hard way - too much pesto makes it soggy!.

Let's Get Baking: The Perfect Cheesy Pesto Pull Apart Bread

So, you're probably thinking, " Cheesy Pull Apart Bread sounds amazing, but what's involved?" Fear not, my friend! It's simpler than you think.

We're making a Pull Apart Bread Recipe that's manageable even for a novice baker.

This Easy Pull Apart Bread is all about layering flavour. We use a basic bread dough as the base. Then, we slather it with a delicious pesto butter.

The recipe is complete with heaps of mozzarella and Parmesan. Don't worry if you're not a master baker. Even a slightly rustic-looking loaf adds to the charm.

I remember the first time I made this. It was for a friend's birthday. I was so nervous! The dough was a bit sticky, and I thought I’d ruined it.

But it all came together in the end. The aroma of that Homemade Pesto Bread baking filled the house. My friend was absolutely chuffed!

Gathering Your Ingredients: The Mozzarella Pesto Pull Apart Dream Team

Alright, here’s what you’ll need to create this masterpiece.

For the dough, grab warm water (1 cup), active dry yeast (2 1/4 teaspoons), granulated sugar (1 tablespoon), all-purpose flour (2 1/2 cups), salt (1 teaspoon) and olive oil (2 tablespoons).

For the filling, you'll need melted butter (1/2 cup), pesto (1/2 cup), shredded mozzarella cheese (2 cups), grated Parmesan cheese (1/2 cup).

Garlic and red pepper flakes are optional. But they can add a lovely kick!

Ingredients & Equipment for Your Cheesy Pesto Pull Apart Bread Masterpiece

Alright, let's talk about what you'll need to make this Cheesy Pesto Pull Apart Bread . Honestly, it's not as daunting as it looks.

I promise. We'll make sure you nail this easy pull apart bread recipe!

The Key Players: Dough Ingredients

• Warm water: 1 cup (240ml) . Aim for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast, which you really don't want.
• Active dry yeast: 2 ¼ teaspoons (7g) . Make sure it's not expired. Old yeast is a no-go.
• Granulated sugar: 1 tablespoon (12g) . Just regular sugar will do.
• All-purpose flour: 2 ½ cups (315g) , plus extra for dusting. You might need a bit more depending on the humidity.
• Salt: 1 teaspoon (6g) . Don't skip the salt, it balances the flavors.
• Olive oil: 2 tablespoons (30ml) . Adds a nice richness to the dough.

Pesto & Cheese Goodness

• Unsalted butter: ½ cup (115g) , melted. This is crucial for those buttery layers.
• Prepared pesto: ½ cup (120ml) . Store-bought or homemade. If you want to make the homemade pesto bread , go for it!
• Shredded mozzarella cheese: 2 cups (200g) . The star of the show. Don't skimp on the cheese!
• Grated Parmesan cheese: ½ cup (50g) . Adds a lovely salty, nutty flavor.
• Minced garlic: 2 cloves (optional). If you're a garlic fiend like me, go for it.
• Red pepper flakes: Pinch (optional). For a little kick.

Seasoning Notes for an Italian Pull Apart Bread Twist

Pesto is your main flavor bomb here. But garlic and red pepper flakes add extra zing. You can sub dried Italian herbs if you don't have fresh garlic.

Just go easy. Remember to consider the cheesy pesto pull-apart rolls in your heart when you add a touch of herb.

Essential Equipment

• Stand mixer (optional). Makes life easier, but you can knead by hand.
• Large bowl. For mixing and rising the dough.
• 9x5 inch loaf pan. The perfect size for this cheesy pull apart bread .
• Serrated bread knife. Makes slicing the dough strips a breeze.
• Measuring cups and spoons. Pretty self-explanatory.
• Small bowls. For the fillings.

Don't have a stand mixer? No worries! Elbow grease works just as well. A regular kitchen knife can stand in for a serrated one. This pull apart bread recipe is flexible.

Honestly, making this Mozzarella Pesto Pull Apart is a fun way to spend an afternoon. Plus, you get to eat it afterwards!

Cheesy Pesto Pull-Apart Bread: Let's Get Baking!

Honestly, who doesn't love a good Cheesy Pull Apart Bread ? This isn't just any bread; we're talking about a Cheesy Pesto Pull Apart Bread , packed with flavour and perfect for sharing.

.. or not! Picture this: layers of gooey mozzarella, fragrant pesto, all nestled in a warm, fluffy bread. This Easy Pull Apart Bread recipe is about to become your new go-to.

Prep Like a Pro: Mise en Place Magic

Right, before we get our hands covered in dough, let's get organised. It's time for some mise en place , which basically means "everything in its place".

Measure out your warm water (105- 115° F / 40- 46° C) , yeast, sugar, flour, and salt. Chop your garlic if you're feeling fancy.

Having everything ready saves a ton of time.

Step-by-Step: From Dough to Deliciousness

1. Wake Up the Yeast: Combine the warm water, yeast, and sugar. Let it sit for 5- 10 minutes until it gets all foamy. That's how you know it's alive.
2. Make the Dough: Mix flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
3. First Rise: Pop the dough in an oiled bowl, cover it, and let it rise until doubled, about 1 hour .
4. Pesto Power: Mix the melted butter and pesto. The better the pesto, the better your Pesto Bread will taste.
5. Cheese It Up: Mix mozzarella, Parmesan, and garlic (if using).
6. Assemble: Roll out the dough, spread the pesto butter, sprinkle the cheese, cut into strips, stack 'em, and cut into squares.
7. Second Rise: Place the dough squares in a greased loaf pan. Let it rise again for 15 minutes.
8. Bake: Bake at 350° F ( 175° C) for 25- 30 minutes , until golden brown and cheesy.

Pro Tips for a Perfect Pull-Apart

Want to take your Homemade Pesto Bread to the next level? Here are a couple of tricks. Firstly, don't overbake! You want it gooey, not dry.

Also, if you're making this for a party, you can prep the dough the day before and let it rise in the fridge overnight.

It's the most divine Italian Pull Apart Bread and makes a fantastic Mozzarella Pesto Pull Apart .

I remember the first time I tried making How To Make Pull Apart Bread With Pesto . I rushed the rising time and ended up with a brick.

Learn from my mistakes, eh? With a bit of patience, you'll be pulling apart this Cheesy Pesto Pull-apart Rolls in no time! Enjoy!

Recipe Notes: Get Your Cheesy Pesto Pull Apart Bread Just Right

Alright, so you're about to tackle this Cheesy Pesto Pull Apart Bread , eh? Ace! Let's chat about some extra bits and bobs to make sure it's a total winner.

Honestly, this recipe is pretty forgiving, but a few pointers never hurt, right?

Make it Look Great: Serving Suggestions

Right, presentation time. I always reckon a bit of effort here goes a long way. Think about serving your Cheesy Pesto Pull-Apart Rolls warm, straight from the oven, on a wooden board.

Sprinkle a bit of extra Parmesan on top. Chef's kiss . Maybe add a little dish of marinara for dipping? For drinks, a nice Italian beer or a crisp white wine would be lush.

Or even a simple lemonade if you're keeping it family-friendly. Think about offering complementary sides; this Italian Pull Apart Bread goes perfectly with a light garden salad or a bowl of hearty tomato soup for dipping.

Keep it Fresh: Storage Tips

If, by some miracle, you have any Cheesy Pull Apart Bread left, here's the lowdown. Keep it in an airtight container in the fridge.

Honestly, it's best eaten fresh. But, it'll keep for about 2 days. Reheat it in the oven at 350° F ( 175° C) for about 10 minutes to get that cheesy gooeyness back.

I wouldn't recommend freezing this one. The texture of the bread changes too much, you know?

Spice Things Up: Variations

Fancy a change? You could try a sun-dried tomato pesto instead of regular pesto for a slightly different flavour. That Homemade Pesto Bread is awesome anyway! For a dietary adaptation, use gluten-free flour and vegan cheese for a gluten-free and dairy-free version.

You could also swap the mozzarella for provolone for a stronger, more Italian flavour.

What's Inside: Nutrition Basics

Okay, so let's be real, this Cheesy Pesto Pull Apart Bread is a treat, not a health food. But hey, everything in moderation, eh? Each serving packs a decent amount of protein from the cheese, and the pesto offers some healthy fats and antioxidants.

But it's also got carbs and calories, so just enjoy it as part of a balanced diet. As you want to know How To Make Pull Apart Bread With Pesto you're probably not that worried about diet.

Okay, that's your lot! Armed with these notes, you're all set to create an Easy Pull Apart Bread that's utterly scrummy! Go on, give it a go! Let me know how it turns out!