Cheesy Chive Heaven the Ultimate Cheddar Biscuit Recipe
Recipe Introduction
Quick Hook
Fancy a cuppa and a Cheddar Chive Biscuit ? Honestly, who doesn't? It's the ultimate comfort food pairing. The cheesy, savory flavour will get your taste buds dancing.
Brief Overview
These savory biscuits have roots in classic Southern baking. It's easy to make. The whole process takes under an hour. This recipe yields 8-10 delicious biscuits. Share them or don't!
Main Benefits
These biscuits are loaded with calcium from the cheddar . Serve them at brunch, lunch or dinner. What makes these biscuits special? They're the perfect blend of cheesy and herby goodness, ready for your enjoyment.
Cheese Biscuits Recipe : What's the fuss all about?
Have you ever craved that flaky, cheesy goodness? Look no further! Homemade Cheddar Biscuits are where it's at. Forget the shop bought stuff! This is proper baking.
A Brief History of Biscuits
Biscuits, especially these types of buttermilk cheddar biscuits , have a long history in the US. They are a Southern staple, traditionally enjoyed with gravy or jam.
Our version kicks things up a notch with cheddar and chives for the perfect savoury treat.
Easy Cheddar Biscuits : Seriously, They Are!
Don't let "baking" scare you off. This recipe uses the drop biscuit method. It means no rolling or fancy cutting. Trust me, it's easy. Even easier than understanding Brexit!
Why You'll Love These Fluffy Cheese Biscuits
These Cheddar Drop Biscuits are seriously addictive. It starts with the cheese. Imagine, buttery, flaky, cheesy goodness. They're seriously good! What's not to love? This is the Best Cheddar Biscuit Recipe !
Onwards! To the Ingredients!
Right, let's get our aprons on. You'll need flour, baking powder, baking soda, salt, cold butter, buttermilk, an egg, cheddar cheese , and chives. Don't skimp on the cheese. That's the secret!
Time to Start Cooking
These Quick Easy Biscuit Recipe is really going to make your day. What are you waiting for? Let's get to baking heaven.
Ingredients & Equipment for the Best Cheddar Biscuit Recipe
Right, let's talk ingredients. Honestly, making these Cheddar Chive Biscuits is easier than finding a decent cup of tea in America.
Promise. We will see what equipment and tools we need to make these Homemade Cheddar Biscuits .
Main Ingredients Breakdown
Here's the lowdown on what you'll need for your cheesy masterpieces. We're aiming for fluffy cheese biscuits , remember!
- Flour: 2 1/2 cups (300g) all-purpose. Plain flour, you know? Just have extra for dusting, like a light snowfall on the counter.
- Baking Powder: 1 tablespoon (12g) . Makes 'em rise nice and tall.
- Baking Soda: 1/2 teaspoon (3g) . This helps with browning and texture.
- Salt: 1 teaspoon (6g) . Don't skip it. Salt brings out the flavor of everything else.
- Butter: 1/2 cup (113g) cold, unsalted. Cubed! Cold is key. Think fridge cold, not freezer burned.
- Buttermilk: 1 cup (240ml) , cold. Gives that lovely tang. If you dont have buttermilk, substitute it.
- Egg: 1 large. Because...eggs.
- Sharp Cheddar Cheese: 1 cup (100g) finely shredded, divided. Good quality cheddar is important.
- Fresh Chives: 1/4 cup (15g) finely chopped, divided. These add a lovely pop of flavour.
Seasoning is Everything
The right seasoning can make or break these biscuits. It is key to Easy Cheddar Biscuits .
- Essential Combo: Cheddar + Chives = magic. Don't mess with perfection.
- Aromatics: A tiny pinch of garlic powder or onion powder can add a bit of depth. But go easy!
- Spice It Up: A teeny dash of cayenne pepper if you fancy a bit of heat.
- Substitution Alert: If you don't have chives, spring onions (scallions) will do in a pinch.
Equipment Check
Luckily, you won't need loads of fancy kit for this recipe.
- Large Mixing Bowl: For mixing your Cheddar Drop Biscuits .
- Measuring Cups and Spoons: Accuracy matters, even if it's just biscuits.
- Grater: For grating that glorious cheddar.
- Pastry Blender or Fork: For cutting the butter into the flour. Fingers work too!
- Baking Sheet: The stage where the magic happens.
- Parchment Paper or Silicone Mat: Stops 'em from sticking.
Cheesy Chive Heaven: The Ultimate Cheddar Biscuit Recipe
Alright, mate! Fancy a Cheddar Biscuit Recipe that's easier than understanding Brexit? These Homemade Cheddar Biscuits are the absolute business.
Think Mary Berry meets Paul Hollywood, but without the judgement. I'm telling you, you will find the Best Cheddar Biscuit Recipe right here!
Prep Like a Pro (Even if You're Not!)
First things first, gather your troops! This is your essential mise en place . Chop your 1/4 cup chives finely. Grate your 1 cup cheddar cheese , dividing it in half.
Cut 1/2 cup of cold butter into small cubes. Honestly, cold butter is crucial. Think of it as the queen's jewels.
Keep it cold, or you'll have a right mess on your hands! Now, that everything's sorted, chill your ingredients in the freezer for 15 minutes .
From Bowl to Baked: The Biscuit Boogie
Ready to boogie? Let's get this show on the road!
- Preheat your oven to 425° F ( 220° C) . Line a baking sheet. No one wants a sticky situation, right?
- Whisk together 2 1/2 cups flour , 1 tablespoon baking powder , 1/2 teaspoon baking soda , and 1 teaspoon salt .
- Cut in the cold butter. Use a pastry blender or your fingertips. Get it all crumbly.
- Whisk together 1 cup buttermilk and 1 egg in a separate bowl.
- Combine wet and dry ingredients. Stir until just combined. Then, fold in half the cheese and chives. Chill that dough for 15 minutes . I do not skip this step, it makes a HUGE difference.
- Drop spoonfuls onto the baking sheet. Top with remaining cheese and chives.
- Bake for 18- 20 minutes , until golden brown.
Ace Biscuit Baker Tips (No Soggy Bottoms!)
Want to avoid a soggy bottom? Keep everything cold! Overmixing is the enemy. Stir until just combined. Think you can go ahead and serve them Savory Biscuits ? Absolutely! For an extra touch, brush with melted butter after baking.
You can thank me later! If you are feeling adventurous, you can use gluten-free flour to make it gluten-free.
Honestly, Easy Cheddar Biscuits are where it's at. They're quick, they're easy, and they're incredibly satisfying.
Recipe Notes for the Best Cheddar Chive Biscuits
Right then, so you're all set to bake these smashing Cheddar Chive Biscuits ? Ace! Let's have a chinwag about a few extra bits and bobs to really nail this cheese biscuits recipe .
I’ve had a few baking adventures and learned a thing or two along the way, so listen up!
Serving Them Up: Plating & Perfect Pairings
Okay, presentation time. First, a stat: people eat with their eyes first! Think about serving these homemade cheddar biscuits warm, straight from the oven.
Pop them in a basket lined with a tea towel. Classic! For a touch of fancy, try arranging them on a wooden board with a pot of salted butter or a cheeky pot of honey butter.
As for sides? These buttermilk cheddar biscuits are gorgeous with a hearty stew think warming beef stew or a creamy chicken number.
A simple green salad also works wonders. And naturally, a nice "cuppa" a strong builder's tea is never a bad shout.
These savory biscuits and a brew? Sorted!
Storing Your Biscuit Treasures
Right, what if you've got some fluffy cheese biscuits leftover? (I doubt it, but let's be sensible). Once cooled, pop them in an airtight container.
- Fridge: Keep them in the fridge for up to 3 days.
- Freezer: For longer storage, freeze them. Wrap each biscuit individually in cling film, then place in a freezer bag. They'll keep for up to a month.
- Reheating: To reheat, bake them in a preheated oven at 350° F ( 175° C) for about 5- 10 minutes, until warmed through. You could also use the microwave, but they might lose a bit of that lovely crispy texture.
Tweaks & Twists: Variations on a Theme
Fancy jazzing up your cheddar drop biscuits ? Here are a couple of ideas:
- Dietary: For gluten-free folks, use a good quality gluten-free all-purpose flour blend. I like the 1:1 blends. Just remember that gluten-free flours can sometimes be a bit drier, so you might need a splash more buttermilk.
- Seasonal: Instead of chives, try using fresh rosemary or thyme in the autumn. In the spring, a handful of chopped wild garlic (if you can find some!) would be amazing.
Nutrition Lowdown: The Good Bits
Alright, let’s keep this simple. Each easy cheddar biscuits has roughly 250 calories. You’re getting some protein and healthy fats from the cheese and butter, plus some carbs for energy.
Now, these aren't exactly health food, but they are jolly tasty and will boost your mood.
So, there you have it, all the extra bits you need to make these best cheddar biscuit recipe an absolute triumph.
Give it a go, have a laugh, and don't worry if they're not perfect. Baking is all about the fun, you know? Now get baking, you legend! You can even call them Cheddar Chive Scones , if you feel fancy! And I'm really hoping for a Quick Easy Biscuit Recipe success!
Frequently Asked Questions
Why are my Cheddar Chive Biscuits so flat? What did I do wrong?
Oh dear, sounds like a bit of a baking blunder! Flat biscuits usually mean the butter got too warm, or you overmixed the dough. Cold ingredients are key, so make sure your butter and buttermilk are fridge cold. And remember, stir the dough only until just combined treat it gently like a royal corgi!
Can I make these Cheddar Chive Biscuits ahead of time?
Absolutely! You can prepare the dough, up to the point of scooping, cover it tightly, and store it in the refrigerator for up to 24 hours. Just be sure to bake them straight from the fridge.
You could also bake them and reheat them later, but they're always best fresh out of the oven for that lovely, melt-in-your mouth texture.
I don't have buttermilk. Is there a substitute I can use for these Cheddar Chive Biscuits?
No buttermilk, no problem! A classic cheat is to add 1 tablespoon of lemon juice or white vinegar to regular milk, then let it sit for about 5 minutes to curdle slightly. This replicates the acidity and tang of buttermilk. You can also use plain yogurt thinned with a bit of milk until it reaches a similar consistency.
How do I store leftover Cheddar Chive Biscuits? How long will they last?
Leftovers? As if! But if you must, store any remaining Cheddar Chive Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for up to a week.
Reheat them gently in a low oven or microwave for a few seconds to revive their warmth and flavor though they might lose a bit of that initial fluffiness.
Can I add other herbs or flavors to these Cheddar Chive Biscuits?
You bet your bottom dollar you can! Feel free to experiment with other fresh herbs like parsley, dill, or thyme. A pinch of garlic powder or onion powder would also add a nice savory depth. For a bit of heat, consider adding a pinch of cayenne pepper or some finely diced jalapeño.
Baking is all about putting your own spin on things, so go wild!
Are these Cheddar Chive Biscuits healthy? What are the nutritional considerations?
Well, they're not exactly health food, but everything in moderation, right? They do contain cheese and butter, so they're relatively high in fat and calories. However, they also provide some protein from the cheese and buttermilk.
Consider making smaller biscuits to control portion sizes, and pair them with a healthy soup or salad for a balanced meal. You can reduce the butter content slightly, but it will affect the texture.
Cheesy Chive Heaven The Ultimate Cheddar Biscuit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 14g |
| Fiber | 1g |
