Cheesy Bacon-Stuffed Chicken Breasts

Cheesy Bacon-Stuffed Chicken Breasts

Why You ll Love Cheesy Bacon-Stuffed Chicken Breasts

Cheesy Bacon-Stuffed Chicken Breasts are not just a meal; they are an experience that tantalizes your taste buds and satisfies your cravings. The combination of creamy chive and onion cream cheese with savory bacon bits creates a filling that is rich yet balanced. When baked, the chicken breasts become juicy and flavorful, allowing the stuffing to melt into a heavenly blend of textures and tastes. Each bite offers a delightful crunch from the Doritos topping, adding an unexpected twist that elevates this dish to gourmet status!

Perfect Pairings for Your Chicken Dish

This cheesy chicken dish pairs beautifully with a variety of sides that complement its rich flavors. Consider serving it with:

  • Garlic Mashed Potatoes: Their creamy texture mirrors the richness of the chicken.
  • Steamed Broccoli: The lightness of the broccoli balances out the heaviness of the stuffed chicken.
  • Caesar Salad: A crisp salad provides a refreshing contrast and adds a crunch of its own.
  • Rice Pilaf: The subtle flavors of rice pilaf will soak up the savory juices from the chicken.

These sides not only enhance the meal but also provide a well-rounded dining experience that will impress your family or guests.

Tips for Perfectly Stuffed Chicken Breasts

To achieve the perfect cheesy bacon-stuffed chicken, here are some handy tips to keep in mind:

  • Choose the Right Chicken: Opt for boneless, skinless chicken breasts that are even in size for uniform cooking.
  • Don t Overstuff: While it may be tempting to add more filling, overstuffing can cause the chicken to burst during baking.
  • Seal the Edges: To prevent the filling from leaking out, ensure the edges of the chicken are well-pressed together after folding.
  • Use a Meat Thermometer: To guarantee the chicken is cooked through without drying it out, use a meat thermometer to check for an internal temperature of 165°F (75°C).

Storage and Reheating Tips

After enjoying your cheesy bacon-stuffed chicken breasts, you may have leftovers. Here s how to store and reheat them properly:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, you can freeze the stuffed chicken breasts. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
  • Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. Alternatively, you can use a microwave, but be cautious not to overcook.

Variations to Try

If you re looking to mix things up, there are several delicious variations of this dish you can try. Consider substituting the cream cheese with flavored options like jalapeño or garlic, or swap out the Doritos for a crunchy topping made from crushed pretzels or panko breadcrumbs. For a healthier twist, you can use turkey bacon instead of regular bacon, or try adding spinach or sun-dried tomatoes to the stuffing for an extra burst of flavor. These variations allow you to customize the dish to suit your preferences while keeping the essence of cheesy and savory goodness intact!

cheesy-bacon-stuffed-chicken-breasts

Indulge in these savory chicken breasts stuffed with a creamy bacon filling, topped with crunchy Doritos for a delightful twist!

Prep time:
Cook time:
Total time:
Yield:4 servings

Ingredients

  • 7.5 oz chive and onion cream cheese
  • 10.5 oz Campbell s condensed cream of bacon soup
  • 1 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 4 boneless, skinless chicken breasts
  • 1 egg
  • 1/2 cup crushed Doritos

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the cream cheese and cream of bacon soup. Use an electric mixer to blend until smooth.
  3. Stir in the shredded mozzarella cheese and bacon bits, then set the mixture aside.
  4. Horizontally slice the chicken breasts to create a pocket. Spoon the cream cheese mixture into the bottom halves of the chicken.
  5. Fold the top halves of the chicken over the cream cheese mixture and place them in a greased 9x13 inch baking dish.
  6. In a small bowl, beat the egg well. Brush the egg over the top of the chicken breasts.
  7. Sprinkle the crushed Doritos over the chicken, pressing them down to adhere to the egg wash.
  8. Bake for 33 minutes or until the chicken is cooked through. Let the chicken rest for a few minutes before serving.

Nutrition Information

Serving Size: 4
Calories: 450 kcal

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