Buffalo Chicken Sliders on Buttery Hawaiian Rolls

Indulge in these Easy Buffalo Chicken Sliders—spicy, cheesy, and perfect for any gathering! Give this quick recipe a try today!

May 16, 2025
By Sandra.
Updated May 17, 2025

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look into Into Buffalo Chicken Sliders on Buttery Hawaiian Rolls

Let me ask you this: what’s better than biting into a warm, gooey slider packed with flavors that tickle your taste buds? guess what? these buffalo chicken sliders do just that! picture this: buttery hawaiian rolls filled with spicy buffalo chicken, creamy ranch dressing, and oozing with melty cheese.

Oh, and they get brushed with garlic herb butter before they hit the oven. seriously, is this not the ultimate comfort food that makes you feel all warm and fuzzy inside?

A Little Taste of Tradition

These sliders are straight from the american cuisine playbook, reviving those cozy game day vibes right in your kitchen. they are easy buffalo chicken sliders that come together in no time—perfect for casual gatherings with friends or family dinners.

Essentially, you’re looking at just 35 minutes from start to finish. and guess what? you’ll end up with 12 satisfying sliders that are bound to impress.

Why You'll Love Them

Packed with protein from the shredded rotisserie chicken and topped with two types of cheese, these sliders don't just taste great—they’re kind of nutritionally smart too! imagine serving these up for game day snacks or as finger foods for parties —everyone's going to love them.

Plus, they’re a fantastic way to use up any leftover chicken you might have hanging out in the fridge!

So, why is this buffalo chicken recipe so special? well, the blend of spicy buffalo sauce and creamy ranch dressing creates a unique flavor that makes your taste buds dance.

And the melty cheese just seals the deal. honestly, how could anyone resist?

Now, enough chit-chat; let’s gather those ingredients and whip up these mouthwatering sliders. You’ll be making them on repeat!

Buffalo Chicken Sliders on Buttery Hawaiian Rolls Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:12 servings (12 sliders)

Ingredients:

• 3½ cups shredded chicken (from a rotisserie chicken)
• ½ cup buffalo sauce (such as Frank's RedHot)
• ½ cup ranch dressing
• 2 tablespoons honey
• 3 cloves garlic, minced
• Pinch of black pepper
• 2 cups low-moisture mozzarella cheese, freshly grated
• ½ cup Parmesan cheese, freshly grated
• 1 (12-count) package King's Hawaiian Rolls
• 4 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Stir well to coat the chicken evenly with the sauce mixture.
• Using a large bread knife, slice the package of Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half on the prepared baking sheet, cut side up.
• Spread the buffalo chicken mixture evenly over the bottom half of the rolls. Evenly sprinkle the grated mozzarella and Parmesan cheeses over the chicken layer.
• Place the top half of the rolls over the cheese layer, gently pressing down to compact slightly.
• In a small bowl, mix the melted butter, Italian seasoning, and garlic salt. Brush most of the mixture over the tops of the rolls, reserving a small amount for after baking.
• Cover the sliders with aluminum foil, creating a loose tent. Bake in the preheated oven for 15-20 minutes until the cheese is melted and the filling is hot.
• Remove the foil and continue baking for an additional 5 minutes, until the tops are golden brown and crispy.
• Brush the tops with the remaining butter mixture. Allow to cool for 3-5 minutes, then cut along the seams to create 12 individual sliders. Serve warm and gooey.

Nutrition Facts

Calories:230

Fat:16 g

Fiber:0 g

Recipe Info

Category:Tasty Bites

Cuisine:American

All About Ingredients & Equipment for Buffalo Chicken Sliders

Alright, friends! let’s dive into the good stuff: the ingredients and equipment you'll need to whip up those buffalo chicken sliders with buttery hawaiian rolls .

Trust me, you’re gonna want these at your next gathering!

The Star Ingredients

For the Buffalo Chicken Filling

• 3½ cups shredded chicken (grab a rotisserie chicken for maximum flavor)
• ½ cup buffalo sauce (Frank’s RedHot is my go-to)
• ½ cup ranch dressing (homemade or store-bought, no judgment!)
• 2 tablespoons honey (for that sweet-and-spicy balance)
• 3 cloves garlic , minced (because who doesn’t love garlic?)
• A pinch of black pepper

For the Cheese Layer

• 2 cups low-moisture mozzarella , freshly grated (trust me, it melts better!)
• ½ cup Parmesan cheese , freshly grated (extra flavor boost)

For the Sliders

• 1 (12-count) package of King’s Hawaiian Rolls (the softest, yummiest choice)
• 4 tablespoons butter , melted (for that golden-brown finish)
• 1 teaspoon Italian seasoning (adds a lovely herb vibe)
• 1 teaspoon garlic salt (because garlic!)

A Taste of Seasoning

Now, let’s talk seasoning . The combo of buffalo sauce and ranch dressing is an American classic. But if you need a quick swap, here are some ideas:

• Hot Sauce : You can replace buffalo sauce with any hot sauce you like.
• Creamy Dressings : Don’t have ranch? Blue cheese dressing is a great substitute.

Must-Have Equipment

You don’t need fancy tools for these sliders, just the essentials:

• Baking sheet : A must for that crispy base.
• Parchment paper : Say goodbye to sticky messes!
• Mixing bowl : For combining all your buffalo goodness.
• Sharp knife : You'll need this to slice your rolls without squishing them.
• Pastry brush : Perfect for spreading that garlic herb butter.
• Aluminum foil : Helps keep your sliders from browning too fast.

Quick Tip for Success

Using rotisserie chicken makes this recipe a breeze! seriously, you’ll save loads of time, and it’s packed with juicy flavor.

When grabbing your cheese, avoid pre-shredded versions if you can. they’re often coated in anti-caking agents that can mess with that creamy, melty texture we all crave.

Wrap-Up

Before you know it, you'll be on your way to creating those fabulous buffalo chicken sliders with buttery hawaiian rolls filled with spicy buffalo chicken, ranch dressing, and two kinds of melty cheese .

So gather your ingredients, prep your tools, and get ready to serve up some serious flavor. trust me, these are gonna be a hit! can't wait to see you make these beauties!

Cooking Method

Prep Steps

Alright, let’s set the stage for these buffalo chicken sliders ! first things first: mise en place . this fancy french term just means you've got all your ingredients ready to roll.

Chop your garlic, shred your chicken, and grate that cheese! you don’t wanna be running around like a chicken with its head cut off once you get started.

Now, let’s save some time with organization. group all those ingredients in bowls. it sounds super simple, but trust me, it makes things go smoother.

And a little safety reminder: use a sharp knife for slicing those rolls; it’ll make your life so much easier—and your fingers will thank you!

Step-by-Step Process

1. Preheat your oven to 350° F . Seriously, this is key for baking those sliders! Line a baking sheet with parchment paper; no one likes a sticky situation.

2. In a mixing bowl, throw in your 3½ cups shredded chicken , ½ cup buffalo sauce (frank’s is a winner) , ½ cup ranch dressing , 2 tablespoons honey , 3 cloves minced garlic , and a pinch of black pepper.

   Mix it up until the chicken looks like it's getting a spa treatment.

3. Grab a large bread knife and slice your King's Hawaiian Rolls in half . Keep them connected, though! Lay the bottom half on the baking sheet, cut side facing up.

4. Spread that buffalo chicken mixture all over! Don’t be shy; you want it reaching every corner.

5. Sprinkle 2 cups of mozzarella and ½ cup of Parmesan over the chicken like it’s confetti at a party. Seriously, the more cheese, the better!

6. Now, put the top half of the rolls on—like putting a cozy little blanket on your cheesy goodness. Lightly press down but don’t squish it!

7. In a small bowl, mix 4 tablespoons melted butter , 1 teaspoon italian seasoning , and 1 teaspoon garlic salt .

   Use a pastry brush to slather that buttery bliss over the top of the rolls. save a tad for later.

8. Cover with foil and bake for 15- 20 minutes until the cheese is all melty and delicious. then, remove the foil for an extra 5 minutes to let those tops get all crispy and golden.

9. Brush that remaining butter mixture on top after baking for a shiny finish. Give it a little rest for 3- 5 minutes before cutting them up. Serve warm and gooey!

Pro Tips

Now, here’s where i drop some wisdom bombs! using rotisserie chicken is a game-changer. it’s already tender and tasty! and hey, fresh cheese melts so much better than the pre-shredded stuff—it’s like the difference between a movie theater snack and popcorn at home.

Watch out for common mistakes! don’t skip the foil tent—it's crucial to keep the sliders from burning while the cheese melts.

And while leftovers are tempting, these are definitely at their best when fresh, though you can store them in an airtight container for up to 2 days .

Want to get fancy? try swapping buffalo sauce with bbq for a sweet twist or add some cooked bacon bits for crunch! trust me, these buffalo chicken sliders will not only shine during game day but they'll also be a hit at any gathering.

Enjoy every cheesy bite!

Recipe Notes for Buffalo Chicken Sliders

Serving Suggestions

Let’s talk about plating and presentation , shall we? these buffalo chicken sliders on buttery hawaiian rolls are more than just tasty; they look super inviting, too! stack those sliders on a festive platter and garnish with fresh parsley or cilantro for a pop of color.

You can even serve them alongside little cups of ranch or blue cheese dressing for dipping. seriously, nothing screams “game day” or “party time” like a beautifully laid spread!

And don’t forget complementary sides and drinks ! think crispy tortilla chips or a light side salad to balance out the richness.

As for beverages, a cold brew or some refreshing lemonade makes for a killer combo. if you're in the mood for something sweet, a fruity spritzer will do wonders.

Storage Tips

Now, we've got to think about leftovers, if there are any! just in case, here’s how to handle them. you can pop your sliders in an airtight container and store them in the fridge for up to 2 days .

I always recommend using rotisserie chicken for convenience—so flavorful!

For freezing, if you've made a batch ahead of time, wrap those bad boys tightly in foil and pop them in a freezer-safe bag. Just remember to label them! They’ll keep well for about a month. Want them warm again? Simply reheat at 325° F for 10- 15 minutes straight from the freezer. Trust me, the meltiness is SO worth it!

Variations

The beauty of this easy buffalo chicken sliders recipe is its flexibility. if you're feeling adventurous, consider some dietary adaptations .

Swap out the buffalo sauce for bbq sauce for a sweeter alternative. and if you’re gluten-free, use gluten-free rolls!

With seasonal cooking, you can throw in some roasted veggies as a filling or fresh herbs like basil or cilantro to jazz it up. It’s all about getting creative!

Nutrition Basics

Alright, let’s get real about nutrition. each slider comes out to about 230 calories , with 16 grams of protein .

Not too shabby, especially when you consider all that cheesy goodness! these sliders are packed with flavor, not just comfort—thanks to the buffalo sauce and ranch dressing.

They are definitely a crowd-pleaser and perfect for family-friendly meals or game days .

Wrapping It Up

So there you have it! these spicy chicken sliders are an absolute hit, whether you’re hosting a gathering or just having a cozy night in.

They’re not only quick to make, but they can also cater to different dietary needs. so grab that rotisserie chicken, whip up those cheesy bites , and get ready for compliments! enjoy every gooey, melty bite, and let’s be honest—not much beats the aroma of fresh baked sliders wafting through your kitchen.

Happy cooking!