Big Mac Tater Tot Casserole A Cheeseburger Fiesta

Recipe Introduction

Quick Hook

Fancy a big mac tater tot casserole ? Ever wished you could have all the deliciousness of a Big Mac in a bubbly casserole? This recipe does just that with its delicious flavours.

Brief Overview

This cheeseburger casserole is a twist on a classic, taking inspiration from the iconic American burger. The big mac tater tot casserole easy recipe is super easy and fast.

It serves six to eight people and is perfect for a family dinner.

Main Benefits

This big mac casserole recipe is pure comfort food. It’s packed with protein and a guaranteed family pleaser. If you are seeking family dinner ideas this is the perfect recipe for all the family.

Big Mac Tater Tot Casserole A Cheeseburger Fiesta Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 1 pound (454g) ground beef (80/20 blend preferred)
• 1 medium yellow onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon (15ml) Worcestershire sauce
• ½ cup (120ml) mayonnaise
• 2 tablespoons (30ml) sweet pickle relish
• 1 tablespoon (15ml) yellow mustard
• 1 teaspoon white vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• 1 (28-32 ounce) bag (794-907g) frozen tater tots, slightly thawed
• 2 cups (225g) shredded cheddar cheese
• 1 cup (115g) shredded Monterey Jack cheese
• ½ cup (about 4 medium) dill pickle chips, chopped
• Optional: Shredded lettuce, sesame seeds for garnish

Instructions:

• Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Cook for 1 minute more.
• In a mixing bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika until well combined to make the Big Mac Sauce.
• Spread the cooked ground beef evenly in the bottom of the baking dish. Top with half of the Big Mac sauce. Sprinkle with chopped pickles.
• Evenly distribute the cheddar and monterey jack cheeses over the beef mixture.
• Arrange the tater tots in a single layer over the cheese.
• Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and bubbly.
• Remove from oven and let cool for a few minutes before garnishing with shredded lettuce and sesame seeds (optional). Serve warm.

Nutrition Facts

Calories:550-650

Fat:35-45g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:American

Big Mac Tater Tot Casserole: A Cheeseburger Fiesta!

Okay, folks, get ready for a comfort food casserole that’ll knock your socks off. This big mac tater tot casserole recipe brings all the flavours of a Big Mac to your dinner table.

But it does it with a crispy tater tot twist. Seriously, what's not to love?

It's like someone took a ground beef tater tot casserole and gave it a serious upgrade.

What's the Deal with This Casserole?

Think layers of seasoned ground beef, tangy big mac sauce recipe , and plenty of cheese. And a golden crown of crispy tater tots.

Honestly, it’s a flavor explosion! You get that iconic copycat big mac casserole taste without all the fuss.

This is the perfect easy casserole recipes for a busy weeknight. The kids (and adults!) will be reaching for seconds.

The Magic Ingredients

Alright, let's talk ingredients. You'll need ground beef, onion, and spices for the base. The big mac sauce recipe is a blend of mayonnaise, relish, mustard, and a few secrets.

Don't forget the tater tots and a generous helping of cheddar and Monterey Jack cheese.

Oh, and pickles! They are critical. You know, the things that make the Big Mac a Big Mac, that are so nice and tangy.

Alright, let's talk ingredients! Honestly, this big mac tater tot casserole is so easy, you probably have most of this stuff already.

It's a cheeseburger casserole dream, a copycat big mac casserole that'll make you forget about the drive-thru.

Ingredients & Equipment

Main Ingredients

This ground beef tater tot casserole needs a few key players.

• Ground Beef: 1 pound (454g). Go for 80/20 for flavour.
• Onion: 1 medium , yellow and finely chopped.
• Tater Tots: 1 (28-32 ounce) bag (794-907g) frozen. Let them thaw a bit.
• Cheddar Cheese: 2 cups (225g), shredded.
• Monterey Jack Cheese: 1 cup (115g), shredded.
• Dill Pickle Chips: ½ cup , chopped.

For the beef, look for a good colour. If it's greyish, give it a miss.

Seasoning Notes

The "special sauce" is what makes this easy casserole recipe .

• Big Mac Sauce: Mayonnaise (½ cup/120ml), sweet pickle relish (2 tablespoons/30ml), yellow mustard (1 tablespoon/15ml), white vinegar (1 teaspoon/5ml), garlic powder (½ teaspoon), onion powder (½ teaspoon), paprika (¼ teaspoon).
• Beef: Garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (½ teaspoon), salt (½ teaspoon), black pepper (¼ teaspoon), Worcestershire sauce (1 tablespoon/15ml).

Honestly, don't be afraid to adjust these. More paprika if you like it smokey. No sweet pickle relish? Chop up some sweet pickles.

Equipment Needed

Keep it simple!

• Large Skillet: To brown the beef.
• Mixing Bowl: For that big mac sauce recipe .
• 9x13 Inch Baking Dish: Essential. Honestly, a similar size will do in a pinch.

And there you have it! With these bits and bobs, you are all set to make a comfort food casserole that will become a classic!

Cooking Method: Big Mac Tater Tot Casserole – It's a Cracker!

Fancy a bit of comfort food casserole that's proper lush? Honestly, you've gotta try my Big Mac Tater Tot Casserole recipe.

It's an easy casserole recipe that takes all the flavours of a Big Mac and chucks 'em in a dish with crispy tater tots .

This is a ground beef tater tot casserole that is simple and it will be done in less than an hour! I’m telling ya, this is one of those family dinner ideas that'll have everyone chuffed.

I once made this for a potluck, and it was gone in minutes! Let's get started then.

Prep Steps: Mise en Place, innit?

Right, first things first, let's get our ducks in a row. Get your ground beef out, and chop that onion.

Get all those ingredients for the big mac sauce recipe sorted. It's all about that essential mise en place to avoid any kitchen meltdowns, yeah? Safety reminder: wash your hands, obviously! This bit should only take about 20 minutes .

Step-by-Step: Easy as Pie (Well, Casserole!)

1. Brown your 1 pound ground beef in a skillet. Drain any excess fat. No one wants a greasy big mac tater tot casserole, easy as it might be!
2. Chuck in your chopped onion and cook till softened. About 5 minutes should do it.
3. Mix in the spices and Worcestershire sauce. Cook for another 1 minute .
4. Mix up your big mac sauce recipe with mayonnaise, relish, mustard, vinegar, and spices. Give it a good whisk!
5. Layer the ground beef, half the Big Mac sauce , and pickles in your baking dish.
6. Cover with cheddar and Monterey Jack cheese – loads of it!
7. Top with tater tots.
8. Bake at 375° F ( 190° C) for 30- 35 minutes till golden and bubbly.

Pro Tips: Secret's Out

Want to take your copycat big mac casserole to the next level? Here's a pro tip: slightly thaw your tater tots first for maximum crispiness.

Avoid over-crowding the beef when browning, or it'll steam instead of brown. You can also make the beef and sauce ahead of time, then assemble and bake later.

So there you have it. Give this Big Mac Tater Tot Casserole a whirl. You won’t regret it! This cheeseburger casserole is bloody delicious.

Recipe Notes: Big Mac Tater Tot Casserole

Right, so you're about to embark on this big mac tater tot casserole adventure. Good on ya! Here are some extra bits to make sure your big mac casserole recipe turns out tip-top.

Serving Suggestions: Plating Like a Pro

Honestly, this comfort food casserole is a bit of a showstopper. Slap a generous helping on a plate. Garnish with extra shredded lettuce and sesame seeds, if you're feeling fancy.

For sides, try a simple green salad to cut through the richness or some creamy coleslaw. Don't forget the dill pickle spears! A frosty pint or a crisp lemonade goes down a treat.

Presentation is key!

Storage Tips: Keepin' it Fresh

Got leftovers of this ground beef tater tot casserole ? Lucky you! Pop it in the fridge for up to 3 days.

If you want to freeze it, let it cool completely first. Then, wrap it tightly in foil and plastic wrap.

It'll last in the freezer for up to 2 months. Reheat in the oven at 350° F ( 175° C) until heated through, or microwave it if you're in a rush.

Be warned, the tater tots might not be quite as crispy the second time around. Oh well!

Variations: Tweaks and Swaps

Need a copycat big mac casserole that fits your diet? No worries! To make a healthier version, swap the ground beef for lean ground turkey.

You can even use Greek yogurt instead of some of the mayo in the big mac sauce recipe . For a veggie version, use a plant-based ground beef alternative.

Want a spicy kick? Add a pinch of cayenne pepper to the beef or sauce! Remember, this tater tot casserole is your canvas.

Nutrition Basics: A Quick Look

Let's be honest: this cheeseburger casserole isn't exactly health food. But hey, it's all about balance, right? One serving is around 550-650 calories.

It's got a good whack of protein, but it's also fairly high in fat and sodium. Enjoy in moderation, and maybe go for a jog afterwards, eh? It's a fantastic family dinner ideas solution.

So there you have it. With these tips, your big mac tater tot casserole easy experience should be a doddle. Now go on, get cooking and enjoy! You got this!