Best Sausage Gravy Irresistible Comfort in 5 Simple Steps
Craving Comfort? Let's Make Gravy Magic!
Ever have one of those mornings? You know, the kind where only proper comfort food will do? Honestly, that's every Saturday for me! If you are nodding in agreement, then you are going to love this Best Sausage Gravy: Irresistible Comfort recipe.
It's the ultimate hug in a bowl, packed with flavor and guaranteed to banish the blues. You are only 20 minutes away from experiencing the most soul satisfying breakfast ever.
A Southern Classic, Simplified
Sausage gravy is a breakfast staple from the Southern United States. Think creamy, savory goodness smothering warm biscuits. I have taken the core essence of a classic sausage gravy recipe and made it ridiculously easy to make at home.
This recipe is designed for beginner cooks and will take about 20 minutes to make. It yields 6 servings, perfect for the whole family.
Why This Recipe Rocks
Besides tasting amazing, this homemade sausage gravy delivers a satisfying protein punch to start your day right. This is an ideal option for weekend brunch, holidays, or any time you crave a taste of home.
What makes this recipe truly special? It's the simplicity and the incredible flavor payoff. It is really something special and makes every bite that much better than what you are imagining.
Ingredients for Gravy Greatness
- 1 pound (450g) breakfast sausage, preferably sage flavored.
- ¼ cup (30g) all-purpose flour.
- 3 cups (720ml) whole milk.
- ½ teaspoon (2.5ml) black pepper, freshly ground.
- ¼ teaspoon (1.25ml) salt, or to taste.
- Pinch of red pepper flakes (optional). Okay, let's get cracking with this recipe. Mary Berry would approve of its simplicity and deliciousness!
Alright, let's get cracking on this sausage gravy ! I am going to show you how to make the Best Sausage Gravy: Irresistible Comfort .
I swear this is the easy sausage gravy recipe you’ve been searching for. I can't wait to share it with you.
Trust me.
Ingredients & Equipment: Let's Get Started!
Okay, let's gather everything we need. You know, like when Mary Berry preps her station? We're aiming for that level of organization. This gravy breakfast is about to be epic.
Main Ingredients
- 1 pound (450g) breakfast sausage, sage flavored. For a classic sausage gravy , go for quality here. It is the base of all the flavors.
- ¼ cup (30g) all-purpose flour. This thickens our gravy.
- 3 cups (720ml) whole milk. Whole milk makes it nice and creamy.
- ½ teaspoon (2.5ml) freshly ground black pepper. Freshly ground pepper is best.
- ¼ teaspoon (1.25ml) salt, or to taste. Always taste and adjust!
- Pinch of red pepper flakes (optional). For a little kick.
Seasoning Notes: Level Up Your Gravy!
Okay, so Homemade sausage gravy needs the right oomph. Black pepper is essential. It really brings out the flavors. A pinch of red pepper flakes? Honestly? It's a game changer.
If you like things spicy, go for it!
If you don't have the sage sausage, regular sausage works just fine. You can add a pinch of dried sage for a similar flavor.
Creamy sausage gravy is all about layering those flavors, you know?
Equipment Needed
You don't need fancy gear for this.
- Large skillet or frying pan. A good skillet is key.
- Whisk. To avoid lumps.
- Measuring cups and spoons. For accuracy.
Don't have a whisk? A fork works in a pinch. Just make sure to really get in there and stir.
Now you have all you need to make the gravy for biscuits . Let’s get cooking!
Best Sausage Gravy: Irresistible Comfort in 5 Simple Steps!
Okay, let's get cracking on this sausage gravy recipe! Honestly, nothing beats a plate piled high with biscuits, smothered in creamy, savory goodness. I’m talking about irresistible comfort food !
Prep Like a Pro for Gravy Greatness
First, get all your ingredients ready. This is called mise en place , fancy, right? Measure your flour, milk, and spices.
It saves time later. Safety first! Watch out for splattering grease when browning the sausage.
Sausage Gravy: Let's Get Cooking!
Ready for the easy sausage gravy recipe ? Here's how to make the Best Sausage Gravy .
- Brown the Sausage: Crumble that sausage in a skillet over medium heat. Cook it until browned and cooked through. This should take about 5- 7 minutes . Drain all but about 2 tablespoons of grease.
- Make the Roux: Sprinkle in flour over the sausage. Cook, stirring constantly, for about 1 minute . Think lightly golden brown.
- Whisk in the Milk: Gradually pour in the milk, whisking constantly. Seriously, whisk like your life depends on it! Don't let it clump!
- Simmer and Thicken: Simmer it for 5- 7 minutes . Keep stirring until it gets thick. You want it to coat the back of a spoon.
- Season and Serve: Now, stir in pepper, salt, and those red pepper flakes (if you're feeling brave). Serve over biscuits.
Pro Tips for Perfect Sausage Gravy
Want to elevate your gravy breakfast game? Here's some pro tips . Don't skip the roux. It's essential for thickening.
Also, use good quality sausage. It makes a big difference in flavor. Many home cooks love sage sausage.
Avoid under seasoning the homemade sausage gravy . A little extra salt and pepper goes a long way.
If your gravy is too thick, add a splash of milk. You can also make the gravy ahead of time. Reheat it over low heat, stirring often.
So, there you have it! Biscuit and sausage gravy made simple! Inspired by culinary queens like Mary Berry, with these simple steps you’ll be having the best sausage gravy.
Southern sausage gravy has never been easier or more comforting. I hope you enjoy your delicious, classic sausage gravy !
Recipe Notes for the Best Sausage Gravy: Irresistible Comfort
Okay, let's get cracking on some extra info. You know? Like tips and tricks. Let's learn how to make this gravy breakfast sing!.
Serving it Up Right
Presentation matters, doesn't it? Honestly, even the Best Sausage Gravy needs a little help sometimes. I reckon serving it in a rustic bowl adds charm.
A sprinkle of fresh parsley? Chef's kiss! It makes the biscuit and sausage gravy pop.
Of course, this gravy breakfast screams for sausage gravy for biscuits . Biscuit and Sausage Gravy are a classic. But hey, don't stop there! It is perfect over toast or even fried potatoes.
I love a side of crispy bacon myself.
Storing Secrets
Leftover creamy sausage gravy ? Oh my gosh! You’re in luck. Keep it in an airtight container. Into the fridge it goes. It will last 3-4 days .
Want to freeze it? You know, for future comfort? Honestly, it works, but the texture might change a tad. Give it a good stir when reheating.
To reheat, use a low simmer on the stove. Add a splash of milk if it's too thick.
Switch it up: Variations
Fancy a change? Make it a spicy sausage gravy ! Some red pepper flakes, and BAM! We can make an Easy sausage gravy recipe gluten-free? Easy peasy.
Use a gluten-free flour blend. I have use it many times with cornstarch too.
Want a lighter gravy breakfast ? Ground turkey sausage is great. For vegetarians: Plant based sausage is your friend.
A Little Bit of Goodness
Alright, so this Best Sausage Gravy isn't exactly health food. Approximate values for each serving Calories: 250, Protein: 15g, Fat: 18g, Carbohydrates: 8g .
But hey, it’s soul food! Protein from the sausage. And that creamy texture? Pure comfort. Don't feel bad eating it, you know?
So, there you have it! My notes on making your Best Sausage Gravy: Irresistible Comfort recipe even better. Grab your skillet, give it a go and get cooking! Don't be afraid to experiment and make it your own.
Enjoy!.
Frequently Asked Questions
What's the secret to making the best sausage gravy, like this "Best Sausage Gravy: Irresistible Comfort" recipe promises?
The secret is all about the sausage and the roux! Use a high-quality sausage with good flavor (sage is a classic), and make sure to cook the flour with the sausage drippings long enough to get rid of that raw flour taste about a minute should do it.
Don't be shy with the seasoning either; a good dose of pepper is key.
Help! My sausage gravy is lumpy. How can I fix it?
Lumps in gravy are a classic kitchen woe, but easily fixed! The main culprit is usually adding the milk too quickly without whisking. If you have lumps, try using an immersion blender to smooth it out. Alternatively, strain the gravy through a fine mesh sieve to remove the lumps nobody will ever know!
Can I make sausage gravy ahead of time? What's the best way to store it?
You can indeed prep your sausage gravy in advance, but it thickens as it cools, so keep that in mind. To store, let it cool slightly, then transfer it to an airtight container and refrigerate for up to 3 days.
When reheating, add a splash of milk or water to thin it out and whisk constantly over low heat to prevent sticking.
I'm trying to eat healthier. Are there any lower calorie or lighter versions of sausage gravy I can make?
Absolutely! To lighten up your "Best Sausage Gravy: Irresistible Comfort," try using turkey sausage instead of pork sausage, as it's leaner. You can also use skim or 1% milk instead of whole milk, though it will affect the richness.
For a really healthy swap, use unsweetened almond milk, but know that the flavor and texture will be different. Finally, don't go too overboard on the salt - flavorings like black pepper and a pinch of red pepper flakes can add a lot without the need for sodium.
What kind of sausage works best? Can I use Italian sausage?
Traditional breakfast sausage is the usual suspect, especially sage flavored, because that savory note really shines. However, you can use Italian sausage for a different flavor profile!
Just be aware that Italian sausage can be spicier or have different seasonings, so adjust the salt and pepper accordingly and maybe omit the red pepper flakes. Experimentation is key!
My gravy is too thick/thin! Help! How do I fix the consistency?
Consistency is key! If your gravy is too thick, simply whisk in a little more milk (or even water) until you reach your desired consistency. If it's too thin, continue to simmer the gravy over low heat for a few more minutes, stirring frequently, to allow it to reduce and thicken.
You can also mix a tablespoon of cornstarch with a tablespoon of cold water and whisk that into the gravy as a thickener if needed.
Best Sausage Gravy Irresistible Comfort In 5 Sim
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
