Bayou Bliss Skewers Grilled Cajun Creole Shrimp Sausage
Recipe Introduction
Quick Hook: Craving a Taste of New Orleans?
Ever wish you could teleport your taste buds to the French Quarter? This recipe for Grilled Cajun Creole Shrimp with Sausage Skewers is your express ticket.
Honestly, one bite and you'll be saying "laissez les bons temps rouler"!
Brief Overview: A Bayou BBQ on a Stick
These vibrant skewers bring the authentic flavors of Louisiana to your grill. They are easy enough for a weeknight meal and impressive enough for a weekend barbecue.
This recipe yields 4 servings of pure Cajun joy.
Main Benefits: Flavor That's Good for You Too!
Shrimp is packed with protein and essential nutrients. These skewers are a great way to enjoy a healthy and flavorful meal.
These Spicy Shrimp Skewers are perfect for a summer cookout or a casual get-together with mates. What makes this recipe special is the combination of fiery spices and smoky grilled flavor.
Let's Talk Shrimp Sausage
My first time making these, I accidentally bought mild sausage. Big mistake! Now, I always make sure I pick up a nice Andouille .
The extra kick really makes the dish. This is not just a recipe, this is a flavour party that you want to experience with a Grilled Shrimp and Andouille which is better than any Sausage Kabobs.
Why These Skewers Are a Winner
Think of these as little edible celebrations. The juicy shrimp, the smoky sausage, the colorful veggies. It's like a rainbow on a stick! We're talking Louisiana Shrimp BBQ goodness right here.
Plus, cleanup is a breeze, which is always a win, innit?. They are better than any regular Shrimp Skewer Ideas you might have at hand.
These Cajun Shrimp Skewers are going to change your way of life.
The Secret's in the Marinade
The key to amazing flavor is all in the Grilled Cajun Shrimp Marinade . We're not talking about some bland, boring sauce.
This is a symphony of spices, herbs, and zesty goodness. Think of this as a New Orleans Style Shrimp explosion in your mouth.
Get Ready to Grill!
So, are you ready to fire up the grill and dive into some serious flavor? These Creole Grilled Shrimp Recipe are waiting for you. Let's get cooking!
Alright, let's dive into what you need to nail these Bayou Bliss Skewers: Grilled Cajun Creole Shrimp with Sausage ! Honestly, the quality of your ingredients makes all the difference.
Ingredients & Equipment
Main Ingredients
- Olive Oil: 2 tablespoons ( 30 ml ).
- Cajun Seasoning: 1 tablespoon ( 15 ml ). Look for brands like Tony Chachere's.
- Creole Seasoning: 1 tablespoon ( 15 ml ). Zatarain's is a solid choice.
- Lemon Juice: 1 tablespoon ( 15 ml ), freshly squeezed is best.
- Garlic: 2 cloves , minced finely.
- Smoked Paprika: 1 teaspoon ( 5 ml ).
- Dried Thyme: 1/2 teaspoon ( 2.5 ml ).
- Cayenne Pepper: 1/4 teaspoon ( 1.25 ml ) (optional, for a kick).
- Black Pepper: 1/4 teaspoon ( 1.25 ml ), freshly ground.
- Large Shrimp: 1 pound ( 450g ), peeled and deveined. Fresh shrimp is key for the best taste.
- Andouille Sausage: 1 pound ( 450g ), cut into 1 inch ( 2.5 cm ) pieces. The best andouille has a good snap and isn't overly greasy. Think of a Shrimp Sausage kabob but grilled to perfection!
- Red Bell Pepper: 1, cut into 1 inch ( 2.5 cm ) pieces.
- Green Bell Pepper: 1, cut into 1 inch ( 2.5 cm ) pieces.
- Red Onion: 1, cut into 1 inch ( 2.5 cm ) pieces.
- Optional: Cherry tomatoes for color.
Seasoning Notes
This Grilled Cajun Shrimp Marinade really brings the heat. Don't be shy! Cajun and Creole seasonings are your base. Smoked paprika adds depth.
A dash of cayenne gives it a proper Louisiana twang. No thyme? Use oregano. Want a milder flavour? Skip the cayenne.
The blend of these spices transforms these into spicy Shrimp Skewers . Trust me. It is delicious New Orleans Style Shrimp .
Equipment Needed
- Large Bowl: For mixing your marinade.
- Whisk: Gets the marinade nice and smooth.
- Cutting Board and Knife: For prepping your veg and sausage.
- Skewers: Metal or wooden. If wooden, soak in water for 30 minutes to stop 'em burning! I once forgot this and nearly set my BBQ on fire!
- Grill: Gas or charcoal. Even a grill pan will do in a pinch.
Honestly, nothing fancy needed. Just the basics for these simple Shrimp Skewer Ideas . You got this. Imagine impressing your mates with these Grilled Cajun Creole Shrimp with Sausage .
Chefs Kiss .
Bayou Bliss: How to Make Killer Grilled Cajun Creole Shrimp with Sausage
Fancy a taste of New Orleans? These Grilled Cajun Creole Shrimp with Sausage skewers are bangin'! They bring that Louisiana heat straight to your grill.
Honestly, they are easier to make than ordering a takeaway. I once burnt a whole batch because I was watching footy.
Lesson learned: focus, people, focus!
Prep Like a Pro: The Key to Skewer Success
First, you need your mise en place sorted. That's fancy for "get your stuff ready." Chop your bell peppers (red and green), red onion, and Andouille sausage into roughly 1 inch (2.
5 cm) chunks. Peel and devein your shrimp.
Time saver: Buy pre-cooked Andouille or use kitchen scissors to devein shrimp quickly. If using wooden skewers, soak them in water for 30 minutes stops 'em from catching fire, yeah? Remember folks, safe grilling is happy grilling.
Skewer Assembly Line: step-by-step
- Make the Magic Marinade: In a bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of Cajun seasoning, 1 tablespoon of Creole seasoning, 1 tablespoon of fresh lemon juice, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of dried thyme, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper. The Grilled Cajun Shrimp Marinade is really the Key!
- Shrimp Soak: Add the shrimp to the marinade and give them a good toss. Refrigerate for 30 minutes to 2 hours .
- Skewer Time: Thread the shrimp, sausage, bell peppers, and red onion onto your skewers, alternating as you go. Cherry tomatoes add a nice pop of sweetness too! Get creative with your Shrimp Skewer Ideas!.
- Grill Prep: Heat your grill to medium high heat. Clean those grates, mate!
- Grill Power: Place the skewers on the grill and cook for 4- 6 minutes per side. The shrimp should be pink and opaque, and the sausage cooked through.
Tips & Tricks: From Novice to New Orleans Chef!
Don't overcrowd the grill. Cook in batches for even cooking. Using a meat thermometer will ensure that the sausage is cooked to an internal temperature of 165° F ( 74° C).
That's the ticket.
Common mistake: overcooking the shrimp. No one likes rubbery shrimp! Watch them closely! For extra flavor, try adding a splash of Louisiana hot sauce to the marinade.
These Spicy Shrimp Skewers are seriously addictive.
So there you have it, easy peasy Grilled Cajun Creole Shrimp with Sausage . Serve these babies with creamy grits and a dollop of remoulade.
Enjoy my Creole Grilled Shrimp Recipe!
Recipe Notes for Bayou Bliss Skewers
Alright, so you're about to make these Grilled Cajun Creole Shrimp with Andouille sausage skewers? Brilliant! Here are a few extra bits and bobs to help you nail it.
Honestly, these tips have saved my bacon more than once. Think of them as friendly nudges in the right direction.
Nailing the Shrimp Skewer Ideas : Serving Suggestions
Presentation is key, right? For these Spicy Shrimp Skewers , I like to plate them up on a bed of fluffy rice.
It is almost like a little taste of New Orleans. Drizzle with the leftover marinade for extra zing. You can serve some fresh coleslaw.
Grits complement the spices perfectly. A squeeze of lemon at the end ties everything together! Don't forget some crusty bread to soak up all those delicious juices.
Grilled Cajun Shrimp Marinade : Storage Tips
Leftovers? Lucky you! These Cajun Shrimp Skewers are just as good the next day. Pop them in the fridge in an airtight container.
They'll be good for up to three days. Reheat them gently in a pan or microwave. Be careful not to overcook the shrimp.
Freezing isn't ideal as the shrimp can get a bit rubbery. Although, I wouldn't expect them to last that long anyway.
Creole Grilled Shrimp Recipe : Variations
Fancy a twist? For a low-carb option, swap the sausage for extra veggies. Think courgette and mushrooms. Make it a full on Sausage Kabobs with chunks of pineapple.
Want it spicier? Add a chopped jalapeño to the marinade. Swap the shrimp for chicken or go with just Grilled Shrimp and Andouille .
It's all about making it your own, innit? For a vegetarian option, swap the Shrimp Sausage for halloumi or tofu.
Louisiana Shrimp BBQ 's Nutrition Basics
Okay, let's talk numbers. I know this is not everyone's priority. But these New Orleans Style Shrimp skewers are actually pretty decent.
They are packed with protein from the shrimp and sausage. The bell peppers add a good dose of vitamins. Just watch out for the sodium in the sausage and seasoning.
As always, moderation is key. The fat content will depend on the sausage you choose and can range from 25g.
As a guide 450 calories on average.
Don't be shy, give these Bayou Bliss Skewers a whirl! You will have an amazing Grilled Cajun Creole Shrimp with Andouille sausage.
They're easier than you think, and the flavour is absolutely banging. Happy grilling, my friend!
Frequently Asked Questions
How do I prevent my wooden skewers from burning on the grill?
Ah, a classic BBQ blunder! To stop your wooden skewers from going up in flames like a bonfire on Guy Fawkes Night, simply soak them in water for at least 30 minutes before threading your ingredients. This saturates the wood, making them much more resistant to the heat.
Alternatively, consider using metal skewers they're reusable and eliminate the burning risk altogether!
Can I make these Grilled Cajun Creole Shrimp with Sausage skewers ahead of time?
You certainly can, mate! You can prepare the skewers earlier in the day, up to 4 hours before grilling. Keep them covered in the fridge, and take them out about 20 minutes before grilling to allow them to come to room temperature slightly.
However, I wouldn't recommend skewering them the night before as the acid in the marinade may start to affect the texture of the shrimp.
What if I don't have Andouille sausage? What's a good substitute for these Grilled Cajun Creole Shrimp skewers?
No Andouille? No worries, there are plenty of other bangers you can use! Chorizo or Kielbasa sausage are both fantastic substitutes, offering a similar smoky and savory flavor profile. Just be mindful that some sausages may be spicier than others, so adjust the Cajun/Creole seasoning in the marinade to your liking.
If you're feeling adventurous, give Italian sausage a go it'll add a new, but equally delicious, twist!
How do I know when the Grilled Cajun Creole Shrimp are done cooking? I don't want to overcook them!
Overcooked shrimp are about as appealing as a soggy fish and chips, so keep a close eye! The key is to look for visual cues. When the shrimp turn pink and opaque throughout, and curl into a 'C' shape, they're ready to come off the grill.
This usually takes about 4-6 minutes per side, depending on the size of the shrimp and the heat of your grill. Remember, they continue to cook slightly after being removed, so don't be afraid to pull them off just before you think they're fully done.
Can I use frozen shrimp for this recipe? How should I thaw them?
Absolutely! Frozen shrimp is a brilliant store cupboard staple! The best way to thaw shrimp is to place them in a colander under cold running water for about 10-15 minutes, or until they are fully thawed. You can also thaw them overnight in the refrigerator.
Make sure to pat them dry with paper towels before marinating to help them brown nicely on the grill. Whatever you do, don't thaw them at room temperature for extended periods that's a recipe for a food poisoning disaster!
Bayou Bliss Skewers Grilled Cajun Creole Shrimp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
