Bangin Breakfast Homemade Lorne Sausage Square Sausage

Recipe Introduction

Quick Hook

Fancy a proper taste of Scotland? Ever wondered how to make your own square sausage , like the kind in a proper Scottish breakfast ? Well, you're in the right place.

This recipe is bursting with savoury, peppery flavour.

Brief Overview

Lorne sausage, or as we affectionately call it, square sausage , is a Scottish culinary icon. It is super easy to make, and it's ready in under 3 hours (including chilling).

This recipe yields 6-8 servings.

Main Benefits

Making your own sausage means you control what goes in it. No mystery ingredients! It also makes an epic addition to any breakfast roll .

This homemade sausage recipe brings a taste of Scotland right to your kitchen.

What You Need to Make Brilliant Square Sausage

Okay, let's talk square sausage ingredients . Here's what you need for this Lorne sausage recipe . You will need ground beef, ground pork, rusk, and some spices.

Don't worry, it's all pretty common stuff!

step-by-step: Making Your Diamond Sausage

I know making sausage might sound intimidating. But honestly, this Lorne sausage recipe is dead simple. First, mix your beef, pork, rusk, and spices in a bowl.

Then, press it into a loaf pan. After that, chill it for a few hours. Finally, slice and fry it up.

Bob's your uncle!

Tips and Tricks

Don't overmix the meat. Also, chilling the sausage really helps it slice neatly. Cook the square sausage on medium heat to prevent burning.

Square Sausage: Serving Ideas

Stick it in a breakfast roll . Or go all out with a full Scottish breakfast . I am getting hungry just writing about it.

You can even serve it with mash and gravy.

Where to Find Amazing Square Sausage

Maybe you can't be arsed making it yourself. I get that. If you're thinking " square sausage near me ," your local butcher should be your first stop.

They often have their own secret Lorne sausage recipe ! Some supermarkets stock it too. If you are in a bind and need a Lorne sausage substitute ? Pork Sausage can work.

Why This Recipe is a Winner

What sets this recipe apart? It's the perfect balance of flavours and simplicity. Plus, making your own Lorne sausage is just so satisfying.

You know? Give it a go, and you'll be chowing down on a Scottish square sausage in no time!

The Lowdown on Lorne: Ingredients and Kit

Right, so you fancy making your own square sausage . Brilliant choice! It's easier than you think, honestly. Let's get the bits and bobs sorted.

This recipe is all about getting that proper Scottish breakfast vibe at home. Forget the bland supermarket stuff. This homemade sausage is the real deal.

Main Ingredients for Epic Square Sausage

Here’s what you need to get started. Get ready for a flavour explosion!

• Ground Beef: 1 lb (450g) . Go for an 80/20 blend. It has enough fat for flavour, you know?
• Ground Pork: 1/2 lb (225g) . This adds some richness. Medium fat is spot on.
• Rusk: 1/4 cup (30g) . Finely ground. This helps bind everything together.
• All-Purpose Flour: 2 tablespoons (24g) . Another binder. Don't skip it!
• Black Pepper: 1 teaspoon (5g) . Freshly ground is always best.
• White Pepper: 1 teaspoon (5g) . Adds a different kind of heat.
• Ground Coriander: 1/2 teaspoon (2.5g) . A lovely citrusy note.
• Ground Nutmeg: 1/2 teaspoon (2.5g) . Gives it that festive feel.
• Ground Mace: 1/4 teaspoon (1.25g) . Optional, but delicious.
• Salt: 1 teaspoon (5g) . Don't be shy!
• Cold Water: 1/4 cup (60ml) . Keeps it moist.

The key is good quality meat. Look for vibrant colour and a fresh smell. Trust your nose! The pork should be pink and firm.

If you can find a local butcher, even better. They’ll sort you right out. I remember one time I tried to use really cheap mince.

Big mistake! The Lorne sausage recipe needs decent ingredients.

Seasoning Like a Pro

Right, let's talk flavour. These spices are essential for proper Scottish square sausage .

• Classic Combo: Black pepper, white pepper, and coriander. It's the taste of square sausage ingredients .
• Aromatics: Nutmeg and mace add a touch of warmth and complexity.
• Substitutions: No mace? Just use a tiny bit more nutmeg, or don't.

Honestly, don't stress too much. Get the main spices right. You can always tweak it next time! I know that can be difficult to how to cook square sausage with limited resources, but don't worry, it will come out amazing.

Gear You Need (and Cheats)

You don't need fancy kit for this. Keep it simple.

• Mixing Bowl: Big enough to chuck everything in.
• Loaf Pan: 9x5 inch is ideal. It shapes the diamond sausage recipe to be cooked.
• Plastic Wrap: For chilling. Keeps it all nice and neat.
• Skillet or Griddle: For cooking.
• Alternatives: No loaf pan? Use a baking dish. No rusk? Breadcrumbs are fine.

See, nothing scary! Now, go find the square sausage near me . And if not, you can make your own! Now you are ready to start preparing your Breakfast roll or a whole Scottish breakfast ! And if you cannot find the square version, you can use some Lorne sausage substitute ! Enjoy!.

Cooking Method: Nailing Your Homemade Square Sausage

Alright, let's get cracking! Ever wondered how to make proper square sausage , like the ones you get in Scotland? Making homemade sausage is easier than you think.

This is my foolproof method for getting that perfect Scottish square sausage at home. You'll find out why it's essential for your Scottish breakfast .

Prep Steps: Get Your Ducks in a Row

First things first: mise en place . Get everything measured out. This saves you time and stress later. Honestly, chopping and measuring beforehand makes all the difference! For square sausage ingredients , make sure your beef and pork are properly chilled.

It's a game changer when mixing.

step-by-step: Sizzling Success

1. Mix the beef, pork, rusk, flour, and spices in a bowl.
2. Add the cold water bit by bit, mixing until just combined. Don't overmix .
3. Press the mixture firmly into a lined 9x5 inch loaf pan.
4. Chill in the fridge for at least 2 hours , or preferably overnight.
5. Slice into ½-inch thick squares.
6. Heat a bit of vegetable oil in a pan over medium heat. Cook for 3- 4 minutes per side, until golden brown.
7. Make sure the internal temperature hits 160° F ( 71° C) .
8. Serve hot.

Pro Tips: Level Up Your Lorne Sausage Recipe

Want to make a breakfast roll to remember? Don't overcrowd the pan when cooking. Brown in batches for even cooking.

Using the square sausage substitute , make sure you adjust the timings appropriately.

A common mistake is not chilling the sausage mixture long enough. This makes slicing a nightmare. Honestly, the longer it chills, the neater the slices.

Also, don't use high heat! You'll end up with a burnt outside and a raw inside. To make-ahead, prepare the loaf, chill it, and slice just before cooking.

Recipe Notes for Your Bangin' Breakfast

Alright, so you've got the Lorne sausage recipe down. But before you dive headfirst into making this homemade sausage , let's chat about a few extras to make your Scottish square sausage experience even better.

Honestly, these little things can make all the difference.

Serving Suggestions: Get Your Plate On!

Right, so picture this: your perfectly cooked square sausage glistening under the kitchen light. First up, let's talk plating! Cut that bad boy on the bias! It looks fancy, you know? And you can't forget the sides!

For a proper Scottish breakfast , you gotta have your fried egg, bacon, beans, and maybe even a wee bit of black pudding if you're feeling adventurous.

Feeling less Scottish? Stick it in a breakfast roll with some brown sauce! It's simple, but totally hits the spot.

Wash it all down with a proper cup of tea, strong and sweet. Or, if you're feeling extra fancy, a glass of fresh orange juice.

Storage Tips: Keepin' It Fresh

So, you've made a batch of square sausage and have leftovers. No worries! Once cooled, wrap those bad boys up tight in plastic wrap or stick them in an airtight container.

They'll keep in the fridge for up to 3 days. Fancy freezing them? You can. Just make sure they are well wrapped, they will last up to 2 months.

Reheat them in a frying pan over medium heat until piping hot, and you're good to go!

Variations: Mix It Up a Bit

Want to shake things up? If you want a Lorne sausage substitute use chicken or turkey ground. Also, a pinch of chili flakes can bring a nice kick.

Want to make it gluten-free? No dramas! Just swap out the rusk for gluten-free breadcrumbs.

Nutrition Basics: The Lowdown

Okay, so let's keep it real. This square sausage is proper tasty, but it's not exactly a health food. Each serving clocks in at around 250 calories, with about 18g of fat and 20g of protein.

It’s a decent protein hit to start your day, but remember to enjoy it in moderation. Treat yourself, but don't go overboard, you know?

So, there you have it! All the extra bits to make your homemade Lorne sausage adventure a total success. Now go forth and cook! You've totally got this! I promise you you'll never need to ask square sausage near me? ever again!