Baked Chicken Wings with Thai Sweet Chili Kick

Recipe Introduction

Quick Hook

Ever craved that sweet and spicy zing ? You know, the one that hits just right? These Baked chicken wings Thai sweet are about to become your new best mate.

They are sticky, slightly spicy, and totally addictive.

Brief Overview

Thai chicken wings are a classic. Our oven-baked version is easy. It’s a simple way to enjoy Thai cuisine without the fuss.

This easy chicken wings recipe takes about an hour. It serves four hungry folks.

Main Benefits

These wings are surprisingly healthy. Oven baked wings are better than fried. They are perfect for a casual get-together. They also make great game day food .

What's really special is that you can make your own glaze .

Baked Chicken Wings with Thai Sweet Chili Kick Recipe Card

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Preparation time:10 Mins

Cooking time:45 Mins

Servings:4

Ingredients:

• 2 lbs (1 kg) chicken wings, split at joints, tips removed
• 1 tbsp (15 ml) baking powder (aluminum-free)
• 1/2 tsp (2.5 ml) salt
• 1/2 tsp (2.5 ml) garlic powder
• 1/4 tsp (1.25 ml) black pepper
• 1/2 cup (120 ml) Thai sweet chili sauce
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar or lime juice
• 1 tsp (5 ml) sesame oil (optional)
• 1 tsp (5 ml) grated fresh ginger (optional)
• 1/2 tsp (2.5 ml) crushed red pepper flakes (optional)

Instructions:

• Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• Pat the wings completely dry with paper towels.
• In a large bowl, toss the wings with baking powder, salt, garlic powder, and black pepper.
• Arrange the wings in a single layer on the wire rack.
• Bake for 40-45 minutes, flipping halfway through.
• While the wings bake, combine sweet chili sauce, soy sauce, rice vinegar (or lime juice), sesame oil, ginger, and red pepper flakes (if using) in a small saucepan.
• Heat the glaze over low-medium heat until warmed through and slightly thickened (about 2-3 minutes), stirring occasionally.
• Once the wings are done, transfer them to a clean bowl. Pour the glaze over the wings and toss to coat evenly.
• Transfer the glazed wings to a serving platter. Garnish with green onions, sesame seeds, and lime wedges (if desired).

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Thai

What Makes These Wings So Special?

Honestly, these aren't just chicken wings recipe . They are an experience. They capture the essence of Thai sweet chili sauce recipe .

This recipe will make you feel like a proper chef. It is with a delightful sweet chili glaze .

These wings are crispy thanks to a little secret: baking powder for crispy chicken . Yes, really! It transforms them. You get that delightful crunch without deep frying.

A Little Story About My Wing Journey

I remember the first time I tried making wings. It was a disaster. They were soggy. The sauce was…questionable. But I persevered. Now, these crispy baked chicken wings are a total crowd-pleaser.

Now, don't be put off by "baking powder." Trust me on this one. Make sure it's aluminum-free. Otherwise, it will leave a nasty taste.

Learned that the hard way. These wings are truly something special. They're Asian chicken wings with a sweet and spicy twist.

Ideal appetizer recipe for any party food .

Get Ready for Flavor Explosion

These baked chicken wings Thai sweet have it all. You have got a nice and sweet and spicy wings with chicken wings appetizer .

You can adjust the spice to your liking. Get ready to impress your mates with this delicious chicken wing marinade .

Let's Get Cooking: Ingredients & Gear for Cracking Baked Chicken Wings Thai Sweet

Right, so you fancy making some baked chicken wings with a Thai sweet chili kick? Sorted! First, let’s gather the goodies.

Honestly, this easy chicken wings recipe doesn't need a mountain of stuff.

Main Ingredients. Bang on!

• Chicken wings: 2 lbs (1 kg) , split and tips gone. Quality Alert: Fresh, plump wings are key, you know?

• Baking powder: 1 tbsp (15 ml) . Important: Aluminium-free! You don’t want a funny aftertaste. Remember when I accidentally used the wrong stuff? Disaster!

• Salt: 1/2 tsp (2.5 ml) .

• Garlic powder: 1/2 tsp (2.5 ml) .

• Black pepper: 1/4 tsp (1.25 ml) .

For that lush sweet chili glaze :

• Thai sweet chili sauce : 1/2 cup (120 ml) . Store-bought is fine, but homemade Thai sauce is mega if you’re feeling fancy.

• Soy sauce: 1 tbsp (15 ml) .

• Rice vinegar or lime juice: 1 tbsp (15 ml) .

• Sesame oil (optional): 1 tsp (5 ml) .

• Grated fresh ginger (optional): 1 tsp (5 ml) .

• Crushed red pepper flakes (optional): 1/2 tsp (2.5 ml) .

Seasoning Notes. Spice It Up!

The magic's in the combo. The Thai sweet chili brings the sweet and a bit of heat. Soy sauce gives it depth, like the cool kid at school.

Ginger adds freshness. Want more zing? Red pepper flakes are your pal for spicy chicken wings . And if you can't find rice vinegar? Lime juice works in a pinch.

This glaze transforms ordinary oven baked wings into awesome Asian chicken wings , seriously! These wings are perfect for game day food .

Equipment Needed. No Fuss, Just Wings!

For this chicken wings recipe , you won't need loads.

• Baking sheet
• Wire rack (that fits the baking sheet) – essential for crispy baked chicken wings
• Paper towels – we're drying those wings, yeah?
• Large bowl
• Small saucepan

No wire rack? Honestly, I've used a roasting tin before. It works, just not as well. Right, let’s get these chicken wings prepped! This appetizer recipe is a proper crowd-pleaser.

Thai chicken wings are the bomb. You can make your own glaze and it's fun! These sweet and spicy wings are addictive.

Let's Get Winging: Nailing the Baking Method for Thai Sweet Chicken Wings

Alright, love. Fancy some baked chicken wings Thai sweet enough to make you weep with joy? Forget the fryer, we're doing it the healthier way.

Plus, honestly, baking is way easier to clean up.

Prep Like a Pro, Cook Like a Legend

First, essential mise en place , yeah? Get your wings out and ready. Have your spices lined up like little soldiers.

Get everything within arm's reach before you even think about turning on the oven. Time saving? You're looking at it! No running around like a headless chicken.

And always, safety reminders : wash your hands, use separate chopping boards for raw chicken.

Step-by-Step to Wing Perfection

Here's the magic. I’m going to show you my easy chicken wings recipe for success.

1. Preheat that oven to 425° F ( 220° C) . Get it nice and hot.
2. Pat those wings completely dry . This is key . This is my pro tips : baking powder for crispy chicken .
3. Toss with your salt, garlic powder, and pepper. Get a good coating.
4. Arrange on a baking sheet lined with foil and a wire rack. Don't overcrowd!
5. Bake for 40- 45 minutes , flipping halfway. Look for that visual cue of golden brown skin. It’s beautiful.

Pro Wing Wizardry

Want to take your crispy baked chicken wings to the next level? A little secret: after 20 minutes, crank the heat to broil for the last few minutes.

Keep a close eye though, they'll go from golden to charcoal faster than you can say "Oh my gosh". A common mistake ? Not drying the wings properly.

Seriously, dry them! Also you can make your own glaze beforehand for a stress-free cook.

Recipe Notes: Nailing those Baked Chicken Wings, Thai Sweet Style!

Alright, let's chat about these baked chicken wings Thai sweet style. Honestly, there's more to it than just chucking some wings in the oven.

A few insider tips can elevate these babies from good to Oh my gosh, these are AMAZING ! I've had my fair share of wing fails, so trust me, I know what I'm talking about.

These easy chicken wings recipe will change the game.

Serving like a Pro: Plating and Perfect Pairings

Presentation matters, right? For plating, think vibrant. A scattering of chopped green onions does the trick. Toasted sesame seeds add a nutty touch.

Honestly, for these Thai chicken wings , I love serving them with lime wedges. The citrus cuts through the sweet chili glaze so nicely.

As for sides? Steamed rice or quinoa are solid choices. But a crunchy Asian slaw with a peanut dressing? Next level! And of course, you can't go wrong with an ice-cold beer.

A crisp lager is my personal favorite with these Asian chicken wings .

Storage Secrets: Keepin' it Fresh

Got leftovers? Lucky you! Pop those sweet and spicy wings in the fridge within two hours. They'll keep for about 3-4 days in an airtight container.

Freezing isn't ideal. However, If you must, wrap them well to avoid freezer burn. Reheating? I recommend the oven. Low and slow (about 325° F or 160° C) until heated through.

This helps keep them from getting soggy. The microwave is an option if you're short on time, but your oven baked wings are less than crispy.

Remixing the Recipe: Adaptations for Every Palate

Fancy a change? You can try skipping the sweet chili glaze and tossing the baked wings with lemon pepper seasoning.

For a dietary tweak, use tamari for a gluten-free alternative to soy sauce. Or, if you’re feeling extra spicy, add more crushed red pepper flakes to that homemade Thai sauce ! Get your kick, and enjoy these spicy chicken wings

Another fun variation? A honey garlic glaze instead of the Thai sweet chili. It's a different vibe but still super tasty. This chicken wings recipe is very versatile!

Nutrition Nuggets: Goodness in Every Bite

Ok, let's be real: chicken wings appetizer aren't health food. But these crispy baked chicken wings are better for you than the deep-fried versions! You're saving on a ton of oil, so go for oven baked wings .

Generally, you're looking at around 450 calories per serving. It is packed with protein, which is awesome. But keep an eye on the sugar content from the Thai sweet chili sauce recipe .

I found this easy chicken wings recipe , which are great party food!. So, go on, get in the kitchen and whip up these baked chicken wings .

Don't be scared to experiment. You got this!