Crispy Baked Chicken Wings: Pub-Style Perfection at Home

Ditch the fryer & bake up crispy, pub-style baked chicken wings at home! My easy recipe uses a secret trick for ultimate crunch. Get the full recipe now!

June 6, 2025
By Sandra.

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Right then, fancy some baked chicken wings ? i remember the first time i tried making these. oh my gosh, what a disaster! they were soggy and bland.

But don't worry, i've cracked the code. now, my easy chicken wings recipe is a proper crowd-pleaser. these are inspired by proper british pub grub, ready for your next sunday roast.

Pub-Style Crispy Baked Chicken Wings

Are you craving that perfect pub wing without the pub prices? look no further! these baked chicken wings deliver incredible flavour and crispy skin.

Ditch the fryer and embrace the oven for a healthier, easier alternative. ready in under an hour, they’re perfect for a casual get-together or a simple weeknight meal.

What’s the Story Behind This Recipe?

Chicken wings have become a proper staple in british pubs. who doesn't love some wing dings in the oven ? this recipe takes those pub favourites and makes them accessible.

Forget deep frying, we're baking to achieve maximum crispiness. it’s an easy recipe, taking around an hour to make. this recipe will give you about 4-6 servings as an appetizer.

Why You’ll Love These Wings

One top benefit? they are baked, not fried! less oil, more flavour. it is perfect for game day, or a casual night with mates.

What sets these wings apart is the dry brine and baking technique. this is how to make wings crispy in oven every time.

The aluminum-free baking powder is the secret! plus, the spice rub is chef's kiss !

The Key Ingredients

Alright, gather 'round, here's what you'll need. Don't worry, nothing too fancy.

• 2 lbs chicken wings, separated
• 1 tbsp baking powder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp cayenne pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Are we missing anything? Nah, that's all!

Tips For Ultimate Crispiness

Honestly, i can’t stress this enough. don't overcrowd the pan! i've learned that the hard way. use a wire rack if you have one.

Also, that baking powder is more important than you think. also, use wings with baking powder for great result!.

So, are you ready to make some amazing chicken wings in a convection oven ? Trust me, you'll never go back to the fried stuff.

Right then, let's chat about what you need for banging baked chicken wings . Honestly, it’s all about nailing the basics. Anyone can do this.

Ingredients & Equipment

Main Ingredients

For this easy chicken wings recipe , you’ll need:

• 2 lbs (900g) chicken wings. Get 'em separated. Wing tips? Bin 'em or save for stock.
• 1 tbsp (15 ml) baking powder. Aluminum-free is best.
• 1 tbsp (15 ml) smoked paprika.
• 1 tsp (5 ml) garlic powder.
• 1 tsp (5 ml) onion powder.
• 1 tsp (5 ml) dried oregano.
• ½ tsp (2.5 ml) cayenne pepper. For a kick!
• 1 tsp (5 ml) salt.
• ½ tsp (2.5 ml) black pepper.
• 2 tbsp (30 ml) olive oil.

Quality matters, right? For the chicken, look for plump wings. You want them to be a good colour. Not grey! Smoked paprika should smell amazing too.

Seasoning Notes

Spices are key, innit? this is what makes chicken wings in the oven crispy. paprika and oregano are essential. that combo? bang on! adds depth.

Cayenne? if you like it hot! a simple swap? italian seasoning for oregano works. want it smokier? add chipotle powder.

For all you wings with baking powder fans out there, the baking powder helps dry out the skin. It makes for amazing baked chicken wings recipes . Honestly, don’t skip it!

Equipment Needed

Simple gear, yeah?

• A big mixing bowl.
• Baking sheet.
• Wire rack. This is a game-changer!

No rack? no worries. just use the baking sheet. but, honestly, how to make wings crispy in the oven ? a rack helps! it lets the air flow around the wing dings in the oven.

Alternatives? A roasting pan with a built-in rack works too. Get creative!

Let's see those Breaded Chicken Wings In The Oven! Have you got a convection oven ? It will help! I did them in mine the other day!

Right, let’s talk baked chicken wings . honestly, who doesn’t love a good wing dings in the oven ? forget the greasy takeaway.

We're doing proper pub-style wings, right here in your kitchen. think crispy, think flavour, think...well, think beer! and best of all, this is an easy chicken wings recipe , so don't feel intimidated.

Prep: Sorted!

First things first, mise en place , yeah? get everything chopped and measured out. it's a game changer. i learned that the hard way after fumbling around mid-cook one too many times.

Essential mise en place is a must. we need about 2 lbs (900g) of wings, the spices, olive oil, and the baking powder.

And time-saving tip : pre-mix your spices the day before. boom, done.

The Step-by-Step: Winging It (Pun Intended)

Here’s how we get How To Make Wings Crispy In Oven :

1. Pat those chicken wings bone dry. Seriously, drier than the Sahara. This is the key to chicken wings in the oven crispy .
2. If you want extra crispiness, toss 'em with 1 tbsp (15 ml) of baking powder , 1 tsp (5 ml) salt, and ½ tsp (2.5 ml) pepper. Pop them into the fridge for at least 30 minutes to dry brine. Some peeps call it wings with baking powder , but I reckon its just crispiness magic.
3. Mix your dry rub: 1 tbsp (15 ml) smoked paprika, 1 tsp (5 ml) garlic powder, 1 tsp (5 ml) onion powder, 1 tsp (5 ml) dried oregano, and ½ tsp (2.5 ml) cayenne (if you're feeling brave).
4. Drizzle 2 tbsp (30 ml) of olive oil over the wings, then sprinkle that spice rub all over. Get in there with your hands and make sure they're coated!
5. Lay the Breaded Chicken Wings In The Oven on a wire rack set on a baking sheet. This helps with airflow. Give them space. No overcrowding.
6. Bake at 400° F ( 200° C) for 40- 45 minutes . Flip them halfway through. You're aiming for 165° F ( 74° C) internal temp.
7. Serve with your favourite dip, like blue cheese or ranch.

Pro Tips: Pub-Worthy Wings

• Don't skip that dry brining! It's the secret weapon. Seriously, don't.
• Common mistake : Overcrowding the baking sheet. Give those baked chicken wings room to breathe!
• Want to get ahead? Dry brine the wings the night before. Then, just whip 'em out and bake when you're ready. You'll have delicious Baked Chicken Wings Recipes .

So there you have it! proper pub-style crispy baked chicken wings , made easy. go on, give it a go.

You won't regret it. you may even be tempted to try chicken wings in a convection oven .

Right, let's nail down those extra bits for our crispy baked chicken wings recipe. i wanna make sure you've got all the deets to smash it outta the park.

Honestly, it’s easier than ordering a takeaway and way tastier.

Recipe Notes: Making Your Baked Chicken Wings Epic

Okay, so you've got the recipe. But here's the real talk about taking those baked chicken wings to the next level! Consider this me whispering the chef's secrets straight into your ear.

Serving Suggestions: Presentation Is Key, Mate!

Right, so you've slaved away creating these amazing Wing Dings In The Oven . How do you make them look like you’ve hired a Michelin star chef?

First, ditch the plate! Grab a rustic wooden board or a cool metal tray. Pile those Chicken Wings In The Oven Crispy high! Trust me, it looks amazing.

Want to impress? Dot the plate with blobs of blue cheese or ranch dressing. Add some carrot and celery sticks for that "pub classic" vibe.

Pair it with a cold beer or a sparkling lemonade. BOOM! Insta-worthy.

Storage Tips: Don't Let Those Wings Go to Waste!

Listen up, even the best of us end up with leftover baked chicken wings sometimes.

• Refrigeration: Pop those wings in an airtight container. They're good in the fridge for up to 3 days. Just make sure they've cooled down first.
• Freezing: You can freeze them, yeah! Wrap them well in foil and then pop them in a freezer bag. They'll last for up to 2 months.
• Reheating: The oven is your best bet for reheating. 350° F ( 175° C) for about 15 minutes. Or, if you're impatient, the microwave works too, but they might get a bit soggy. A few minutes in an air fryer can bring back the crisp!

Variations: Fancy a Change?

Feel like getting creative with your Easy Chicken Wings Recipe ? Let's do it.

• Dietary Adaptations: Make it gluten-free by using a gluten-free baking powder. Most are these days, but check the label! For low-carb, ditch the honey in the honey garlic variation.
• Seasonal Swaps: In the summer, fresh herbs like rosemary or thyme in the spice rub are awesome. In the winter, a touch of cinnamon or nutmeg adds a cozy vibe.

Nutrition Basics: Fuel for Your Body

Honestly, I'm no nutritionist, but here's the gist of what you’re getting with these baked chicken wings recipes :

• They're packed with protein, which is great for building muscle.
• They do have fat, but it's mostly from the chicken skin, which isn't the devil it's made out to be.
• Baking them is healthier than frying, cutting down on extra grease.

Plus, they're delicious. And sometimes, that's all that matters, innit?

So there you have it, a bunch of extras to make those how to make crispy chicken wings in oven even better.

Remember, cooking should be fun. so, chuck on some music, get stuck in, and don't be afraid to experiment! and if you're thinking about making them in your chicken wings in a convection oven , consider dropping the temperature by 25f (15c).

You've got this! now go get your apron on! honestly, even with my experience, i still search how to get my breaded chicken wings in the oven perfect sometimes, it's all good fun.

Crispy Baked Chicken Wings: Pub-Style Perfection at Home Recipe Card

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Preparation time:45 Mins

Cooking time:45 Mins

Servings:4-6 servings

Ingredients:

• 2 lbs (900g) chicken wings, separated at the joints, wing tips discarded
• 1 tbsp (15 ml) baking powder (aluminum-free preferred)
• 1 tbsp (15 ml) smoked paprika
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) dried oregano
• ½ tsp (2.5 ml) cayenne pepper (optional, for heat)
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) black pepper
• 2 tbsp (30 ml) olive oil

Instructions:

1. Pat the chicken wings dry with paper towels. This is crucial for crispy skin.
2. In a large bowl, toss the wings with baking powder, salt, and pepper. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
3. In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using).
4. In the large bowl, toss the wings with the olive oil, ensuring they are evenly coated. Then, sprinkle the spice rub over the wings and toss until they are well coated.
5. Place the wings in a single layer on a baking sheet. Ideally, use a wire rack on top of the baking sheet. Make sure the wings aren't overcrowded and have space around each wing.
6. Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, or until the wings are cooked through and the skin is golden brown and crispy. Flip the wings halfway through cooking. The internal temperature should reach 165°F (74°C).
7. Remove from the oven and let cool for a minute or two. Serve immediately with your favorite dipping sauces.