Astronaut Spuds Homemade FreezeDried Potato Crisps

Astronaut Spuds Homemade Freezedried Potato Cris

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Preparation time:50 Mins

Cooking time:25 Hrs

Servings:4

Ingredients:

• 2 medium russet potatoes (approximately 500g / 1.1 lb)
• Water, for soaking (optional)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon onion powder (2.5 ml)
• 1/4 teaspoon smoked paprika (1.25 ml)
• Salt and freshly ground black pepper, to taste

Instructions:

• Peel the potatoes.
• Using a mandoline or sharp knife, slice the potatoes very thinly (about 1/16 inch or 1.5 mm). Aim for consistent thickness.
• Place the sliced potatoes in a large bowl of cold water for at least 30 minutes. This helps remove excess starch and promotes crispiness. Drain and pat completely dry.
• In a bowl, gently toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure potatoes are evenly coated.
• Arrange the seasoned potato slices in a single layer on parchment-lined freeze dryer trays. Avoid overcrowding.
• Follow your freeze dryer's instructions for processing potato slices. Typically, this involves freezing the slices first, then initiating the freeze-drying cycle (usually 20-30 hours, depending on the machine and potato slice thickness).
• Once the potato is freeze dried, smash it in a food processor to produce a crisp.
• Once the freeze-drying cycle is complete, immediately transfer the potato crisps to an airtight container. Store in a cool, dark place to maintain their crispness.

Nutrition Facts

Calories:150

Fat:6g

Fiber:2g

Recipe Info

Category:Snack

Cuisine:American

Recipe Introduction

Quick Hook

Ever wondered what astronauts snack on? Honestly, freeze drying potatoes opens up a whole new world of snacking! These homemade crisps are seriously addictive.

Brief Overview

These astronaut spuds are inspired by long-lasting space food. The recipe is of medium difficulty because it requires a freeze dryer.

It'll take a total of 24- 36 hours to prep and freeze, yielding around 4 servings.

Main Benefits

Forget boring bagged chips! The health benefit is that you are controlling all the ingredients. These are perfect for movie night, or even adding crunch to your soup.

Alright, let's get these spuds sorted, shall we? This recipe will create crispy, flavorful treats. Think of them as the Great British Bake Off, but for potato crisps! We're aiming for that gold standard.

Ready to ditch the usual crisps? Let's dive into the ingredients we'll need for these freeze dried potato crisps .

Ingredients & Equipment

Alright, let's get these spuds sorted, shall we? Here's the lowdown on what you'll need. We are going to discuss freeze drying potatoes so that you can create astronaut food potatoes.

Main Ingredients

We’re making freeze dried potato chips.

• 2 medium russet potatoes (about 500g / 1.1 lb ) – Look for firm potatoes. Avoid any with sprouts or soft spots.
• Water, for soaking – Use cold, clean tap water.
• 1 tablespoon olive oil ( 15 ml ) – Extra virgin olive oil gives the best flavor.
• 1 teaspoon garlic powder ( 5 ml ) – Fresh garlic doesn’t work here. It is too moist!
• 1/2 teaspoon onion powder ( 2.5 ml ) – Don't skip this. It adds a lovely sweetness.
• 1/4 teaspoon smoked paprika ( 1.25 ml ) – This is the secret for a great flavour.
• Salt and freshly ground black pepper – Adjust to your taste.

I once tried using old potatoes, and oh my gosh! The result was so bad! It was a complete disaster. Freeze dried potatoes need the best ingredients.

Seasoning Notes

Want to make these freeze dried potato crisps amazing? It's all about the spices.

A good combo is garlic powder, onion powder, and smoked paprika. Freeze drying can mute flavours. So be generous!

Don't have smoked paprika? Normal paprika works too. Want a kick? Add a pinch of cayenne pepper.

Equipment Needed

You don't need much to make freeze dried potatoes.

• Mandoline or sharp knife – This helps slice the potatoes thinly.
• Large bowl – For soaking the potatoes.
• Baking sheet – To get ready to freeze-dry.
• Parchment paper – To prevent sticking.
• Freeze dryer – Obviously essential for freeze drying potatoes, but consider if you can use dehydrated potatoes if you don't have one.
• Food Processor - It makes the crisp!
• Airtight jar - To store your homemade freeze dried snacks

Don't have a mandoline? A sharp knife will do. Just be careful! Aim for consistent slices, alright?

Honestly, that's it. Simple, right? Now you're ready to make some awesome astronaut spuds! Let's start making this freeze dried potatoes recipe!.

Astronaut Spuds: Making Your Own Freeze-Dried Potato Crisps!

Alright, let's get these spuds sorted, shall we? I'm talking about proper freeze drying potatoes at home. You know, those crispy, out-of-this-world snacks.

They almost remind you of astronaut food potatoes , but way better.

I’ve got a super fun recipe here. And honestly, who doesn't love a crispy potato chip? These crispy freeze dried potatoes are going to blow your mind.

Prep Steps: Get Organized, Get Safe!

First, mise en place is key. Peel 2 medium russet potatoes. Then, slice them thinly using a mandoline or a very sharp knife.

We are aiming for 1/16 inch (1.5 mm). Trust me, consistent thickness is vital for even freeze drying .

Next, an optional, but recommended step: place the sliced potatoes in a bowl of cold water for 30 minutes. This helps remove starch and makes them extra crispy.

Drain and pat them dry completely after. I once skipped this step, and the chips weren't as good. Honestly, you don’t want that!

Time-saving tip: While the potatoes are soaking, mix up your seasoning! And remember kids, knives are sharp! Always slice away from your body.

Step-by-Step Process: From Spud to Snack!

1. Peel the potatoes.
2. Slice the potatoes super thin!
3. Soak the slices in cold water for 30 minutes. This part matters.
4. Toss with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, salt and pepper. Don't be shy.
5. Spread slices on freeze dryer trays, single layer.
6. Freeze dry according to your machine's instructions (usually 20- 30 hours ).
7. Smash the freeze dried potatos in a food processor to produce a crisp.
8. Store in an airtight container.

Watch for doneness: The potatoes should be completely dry and brittle. Don't be afraid to peek and check on them during the process.

If you are going to eat these, you want the longest food storage potatoes.

Pro Tips: Level Up Your Spud Game

Want to take your freeze dried potato chips to the next level? Try this: Toss the potatoes in a little melted butter for extra flavor and crunch.

Avoid overcrowding the trays, or they will stick together. This can affect the freeze dried potato crisps outcome. I learned that the hard way.

You know?

For a quick shortcut, try using pre-cut, pre-shredded potatoes. The freeze dried potatoes recipe will be quicker. And if you're feeling adventurous, these are great as homemade freeze dried snacks .

Store them in a cool, dark place for optimal crispness. They should stay good for ages, perfect for long-term food storage! Think Great British Bake Off , but for potato chips.

Freeze drying potatoes for long term food storage is such a great option.

Recipe Notes

Alright, let's get these spuds sorted, shall we? Before you launch into making these Astronaut Spuds , a few extra thoughts from my own kitchen adventures.

Honestly, sometimes it's the little things that make or break a recipe, you know?

Serving Suggestions: Plating Like a Pro

So, plating these is pretty straightforward. I like to arrange them artfully on a plate. These crispy freeze dried potatoes are perfect as an appetizer before your Sunday roast.

Or, think outside the box – crush 'em up and sprinkle them on top of a soup for a satisfying crunch.

They're also amazing with a classic French onion dip, or even better, a homemade aioli! Oh my gosh, the possibilities!

Storage Tips: Keepin' 'Em Crisp

Here's the thing with freeze dried potato chips they love moisture like I love a good cuppa. After the freeze-drying cycle is done, make sure those homemade freeze dried snacks are in a completely airtight container.

Pop them in a cool, dark cupboard. They'll stay crisp for weeks, maybe even months. I haven’t had mine for longer than a few weeks because I eat them so quickly.

Refrigeration isn't necessary, and freezing after freeze-drying is pointless. Reheating? Nah, these are meant to be enjoyed cold. But if you want to try something weird, you could blitz them into a powder and use it to thicken a stew! Now that’s next-level potato-ing!

Variations: Get Creative with Your Spuds

Fancy a bit of spice? Add a pinch of cayenne pepper to the seasoning. Spicy Spuds , sorted! Or, for a healthier twist, try using sweet potatoes instead of russets – you'll have freeze dried potato crisps with a slightly sweeter flavour.

Seasonal ingredient swaps? Absolutely! In autumn, a touch of cinnamon and nutmeg with the sweet potatoes would be divine. For my vegan friends, swap the olive oil for avocado oil.

Nutrition Basics: Fuel for Your Space Adventures

Okay, so let's get down to brass tacks. Each serving of these astronaut food potatoes packs about 150 calories. You're getting some protein (3g), a bit of fat (6g) from the olive oil, and a decent amount of carbs (20g).

Plus, 2g of fibre – gotta keep things moving on that space station, right? The best part? You're controlling the sodium, unlike those shop-bought crisps.

You know?

Right then! You've got all the info you need to make these epic long term food storage potatoes . Freeze drying potatoes might sound intimidating, but honestly, it's mostly hands-off time.

Good luck, and may your potato crisps be the envy of the entire "Great British Bake Off" tent!