Apple Cinnamon Baked Pancake
Craving a delicious baked pancake apple treat This easy Dutch Baby pancake packed with apple cinnamon goodness is perfect for a fussfree brunch Get the simple apple pancake recipe now ... Desserts & Sweets
Recipe Introduction
Quick Hook
Ever craved a "Bake Off" worthy treat that's secretly easy? This baked pancake apple recipe is it. It's like a warm hug in a pan. The flavor profile is pure comfort food.
Brief Overview
The dutch baby pancake recipe has german roots. It's super easy and takes about 45 minutes. This recipe makes enough for 4-6 hungry folks.
Main Benefits
This apple cinnamon baked pancake is packed with fiber. It's a perfect centerpiece for a fall brunch recipe. The taste and ease is what makes it special.
Craving that cozy autumn vibe? Honestly, nothing beats the smell of cinnamon. Trust me, this german pancake apple is a winner. It’s a great apple pancake recipe easy .
This recipe transforms the humble oven pancake recipe into something special. We're talking a showstopper baked apple pancake brunch dish. This recipe uses simple ingredients.
Apple Cinnamon Baked Pancake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Get Ready for Some Oven Magic
We're diving headfirst into apple pancake oven territory. You'll never look at pancakes the same way. This easy baked pancake recipe is a game-changer.
What sets this pancake apart? The apple pancake variations make it special. It's the perfect blend of sweet apples and warm spices. Think apple pie meets fluffy pancake.
So, gather your ingredients and preheat that oven! We're about to make some magic. This fall brunch recipes treat will become your new favourite weekend indulgence. Let's get baking!
Ingredients & Equipment: Let's Get Started!
Right, so you fancy making this amazing apple cinnamon baked pancake ? Ace choice! Think Dutch baby pancake recipe but amped up with appley goodness.
It is a proper baked apple pancake brunch treat. Plus, this easy baked pancake recipe is nearly foolproof, even if your baking skills are a bit.
.. ahem ... rustic.
Main Ingredients: The Pancake Posse
Okay, let's talk ingredients, shall we? Exact measurements are important, so grab your measuring cups and spoons.
- Apples: 2 medium apples. ( 300g/ 10.5oz ) Granny Smiths or Honeycrisp are the business. You want them peeled, cored and sliced thinly.
- Butter: 2 tablespoons ( 28g/ 1 oz ) for the apples, and 2 tablespoons melted ( 28g/ 1 oz ) plus extra for greasing the pan in the pancake batter. Unsalted is best, innit?
- Brown Sugar: 2 tablespoons packed ( 25g/ 0.9 oz ). It adds this treacly sweetness.
- Cinnamon: 1 teaspoon ground ( 5g/ 0.2 oz ). Can't have an apple cinnamon baked pancake without it, right?
- Nutmeg: 1/4 teaspoon ground ( 1g/ 0.03 oz ). Just a pinch, brings all the flavours.
- Salt: A Pinch (Less than 1g/ 0.03 oz ).
- Flour: 1/2 cup all-purpose ( 60g/ 2.1 oz ).
- Milk: 1/2 cup ( 120ml/ 4 fl oz ). Whole milk makes it extra lush!
- Eggs: 2 large ( 100g/ 3.5 oz ). Free-range if you can, gives a richness!
- Granulated Sugar: 1 tablespoon ( 12.5g/ 0.4 oz ).
- Salt: 1/4 teaspoon ( 1.5g/ 0.05 oz ). Balances the sweetness.
- Vanilla Extract: 1/2 teaspoon ( 2.5ml/ 0.08 fl oz ).
Seasoning Notes: Flavour Fireworks
The apple spices are crucial for this German pancake apple . For a simpler flavor profile, experiment with a few apple pancake variations .
- Cinnamon & Nutmeg: The classic combo, gives that warm hug feeling.
- Vanilla Extract: Really enhances the overall flavour.
- Substitutions: Ground ginger works great if you are out of nutmeg, but I personally enjoy adding apple pie spice.
Equipment Needed: Kitchen Kit
Right, onto the tools. Don't worry, you don't need the whole shebang.
- Oven-safe Skillet: A 10-12 inch cast iron skillet is the bee's knees for the apple pancake oven and the perfect recipe for oven pancake recipe . If you have not got one, an ovenproof pan of similar size will do.
- Mixing Bowls: For your batter and apples.
- Whisk: No fancy gadgets needed.
- Measuring Cups & Spoons: Obvs!
- Apple Corer & Peeler: Helpful but not essential. A knife will do.
- Oven Mitts: Keep those mitts on, seriously! A little apple pancake recipe easy tip.
Honestly, even I forget a tool now and again.
Apple Cinnamon Baked Pancake – A Sunday Morning Showstopper
Oh my gosh, you have to try this apple cinnamon baked pancake ! It's like a dutch baby pancake recipe met an apple pancake recipe easy , and they had a super easy, super delicious baby.
Honestly, I was blown away by how simple and impressive this oven pancake recipe is. It's perfect for a lazy Sunday or a fall brunch recipe .
Prep Steps
First things first, let’s get organized. Peel, core, and thinly slice 2 medium apples. Granny Smith or Honeycrisp are my go-to.
Then, measure out all your other ingredients. Having everything ready means smooth sailing. This essential mise en place will save you time and stress, trust me!
Step-by-Step Process
Ready to bake? Let's go!
- Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
- Add the sliced apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt. Cook for 5- 7 minutes . Apples should be soft but still hold their shape.
- Preheat your oven to 425° F ( 220° C) .
- Whisk together 1/2 cup flour and 1/4 teaspoon salt in one bowl. In another, whisk 1/2 cup milk, 2 eggs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1/2 teaspoon vanilla extract.
- Combine the wet and dry ingredients. Whisk until just combined. A few lumps are fine!
- Pour batter over the apples in the skillet.
- Bake for 25- 30 minutes , or until puffed up and golden brown.
Pro Tips
A hot pan is key! Heating the skillet in the oven while it preheats is a great idea. Also, resist opening the oven.
Patience, darling! For apple pancake variations , try adding berries instead of apples. For a baked apple pancake brunch , serve with bacon and maple syrup.
This german pancake apple is a showstopper. Plus, if you want to baked apple pancake brunch on a time-crunch, you can even prep the apple mixture the night before.
You know, anything to make life a little easier!
Recipe Notes
Honestly, this apple cinnamon baked pancake is almost foolproof. I've made it so many times, even with questionable baking skills some mornings.
It is so simple, but a real crowd pleaser. It has such an elegant look, that people will think you are a pro with a perfect dutch baby pancake recipe.
Here are a few extra tips to make sure yours turns out perfect!
Serving Suggestions
This baked apple pancake brunch recipe is awesome, but presentation matters, right? When it comes out of the oven, give it a generous dusting of powdered sugar.
It looks so pretty. Think light and fluffy snow. You know? A drizzle of maple syrup is a must! Oh my gosh.
It adds that perfect touch of sweetness. For a complete fall brunch recipes meal, serve with crispy bacon or some breakfast sausage.
This contrast between sweet and savory is what it's all about. It's like a hug in a pan.
Storage Tips
If, by some miracle, you have leftovers, here's the lowdown. Fridge storage is easy. Just pop the german pancake apple remnants into an airtight container.
They'll be good for up to 3 days. To reheat, a quick zap in the microwave works, but honestly, the oven is better.
A few minutes at 350° F ( 175° C) will bring it back to life, sort of. Freezing isn't really recommended.
The texture changes and it's just not the same.
Variations
Want to mix things up? Of course, you do! This apple pancake recipe easy to adapt. You can easily turn this apple pancake oven recipe into a gluten-free delight by using a gluten-free all-purpose flour blend.
Just be sure it's a 1:1 substitute. For a dairy-free option, swap the milk for almond or oat milk. The taste barely changes, I promise! For other apple pancake variations , think about a berry version, or something savory for dinner.
Nutrition Basics
Alright, let's talk numbers. Each serving of this baked pancake apple goodness clocks in around 280-320 calories. You get a good dose of carbs (35-40g) for energy, a decent amount of fat (12-15g), and about 7-9g of protein.
The sugar content is around 15-20g, but that depends on how sweet your apples are and how much syrup you add.
Remember that nutritional info can vary. Don't sweat the small stuff.
So, there you have it! Your complete guide to making the perfect oven pancake recipe . Get in the kitchen and give this easy baked pancake recipe a go.
Honestly, you'll be so chuffed with yourself. Good luck, you've got this!
Frequently Asked Questions
My baked pancake apple didn't puff up! What did I do wrong?
A few things can cause a flat pancake. Firstly, make sure your oven is properly preheated and that your skillet is nice and hot before adding the batter. Secondly, avoid opening the oven door during baking, as this can release heat and cause the pancake to deflate. Finally, make sure your batter isn't too thick – it should be easily pourable.
Can I make this baked pancake apple recipe ahead of time?
While this baked pancake apple is best enjoyed fresh from the oven, you can prep some elements in advance. The apple mixture can be made ahead and stored in the refrigerator for up to 24 hours. However, the batter is best made just before baking to ensure the best rise. Think of it like a Sunday roast – the anticipation is part of the fun!
What are some fun variations I can try with this baked pancake apple?
Get creative! Swap the apples for other fruits like berries, peaches, or pears. For a more savory twist, try sautéing diced onions, mushrooms, and herbs instead of the apples and top with cheese after baking. You could even add a splash of Amaretto liqueur to the apples while they cook for an extra special treat - very MasterChef!
Is there anything I can substitute if I'm dairy-free or gluten-free?
Absolutely! To make this dairy-free, use a plant-based milk like almond or oat milk and substitute the butter with coconut oil. For a gluten-free version, use a gluten-free all-purpose flour blend. Always check the label on your flour to ensure it's a 1:1 replacement.
How should I store leftover baked pancake apple?
Leftover baked pancake apple is best stored in the refrigerator. Allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It will soften as it sits, so it's best reheated in a moderate oven (around 300°F or 150°C) for a few minutes to crisp it up slightly, but honestly, it never lasts long enough to need storing!
What's the best type of pan to use for a baked pancake apple?
A 10-12 inch oven-safe skillet is ideal. A cast iron skillet is particularly great because it distributes heat evenly and helps create a beautifully browned crust. If you don't have a cast iron skillet, any oven-proof pan of a similar size will work. Just make sure it's well-greased!
