Apple Cheddar Galette with Crispy Herb Cheddar Crust

Recipe Introduction

Quick Hook

Ever wondered what happens when apple pie meets a cheese board? The answer is this incredible Apple Cheddar Galette with Crispy Herb Cheddar Crust.

Honestly, the blend of sweet apples and sharp cheddar is a match made in heaven.

Brief Overview

Galettes are the rustic cousin of pie. They are easier to make and just as delicious. It is originated in France as a Rustic Apple Tart .

This recipe is a medium difficulty and takes about 2 hours. It yields 6-8 servings, perfect for sharing.

Main Benefits

This recipe provides a good dose of apple fiber . The savory apple galette recipe is perfect for a relaxed brunch.

It is special because of the unexpected, yet delightful, Apple Dessert with Cheddar .

Ready to hear what makes it so good?

First, let's talk about the ingredients.

The Star: Crispy Herb Cheddar Crust

The heart and soul of this recipe is the crust. It's not just any crust, it's a Cheddar Crust For Apple Pie with herbs. It's buttery, flaky, and full of cheesy flavor.

I've been using an easy technique in which you use ice water. It creates a perfect base for our apple filling.

All About that Apple Filling

We're talking about apples. Granny Smiths, Honeycrisps or a mix make a delicious filling. The filling is seasoned with cinnamon, nutmeg, and a touch of lemon juice.

It helps brighten up the Fall Fruit Pie .

Apple Cheddar Galette with Crispy Herb Cheddar Crust Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• ½ teaspoon salt
• ½ cup (1 stick, 113g) unsalted butter, very cold, cut into small cubes
• 4 ounces (113g) sharp cheddar cheese, very cold, shredded (about 1 cup)
• 1 tablespoon fresh herbs, finely chopped (e.g., thyme, rosemary, sage)
• ¼ cup (60ml) ice water, plus more if needed
• 4 medium apples (about 1 ½ pounds, 680g) such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and thinly sliced
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg, beaten
• 1 tablespoon milk or cream
• 1 tablespoon demerara sugar or turbinado sugar, for sprinkling

Instructions:

• Combine flour and salt in a food processor or bowl. Add cold butter and cheddar cheese and pulse (or cut in with a pastry blender) until the mixture resembles coarse crumbs. Stir in herbs. Gradually add ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 1 hour.
• In a large bowl, toss apple slices with sugar, flour, lemon juice, cinnamon, and nutmeg.
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. Arrange the apple slices in the center of the dough, leaving a 2-inch border. Dot with butter. Fold the edges of the dough over the apples, pleating as needed.
• In a small bowl, whisk the egg with the milk. Brush the crust with the egg wash. Sprinkle the crust with demerara sugar. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
• Let the galette cool slightly on the baking sheet before transferring it to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: The Secret Sauce

So, you wanna bake this glorious Apple Cheddar Galette with Crispy crust? Awesome! Don't stress too much, I'll break it down.

Honestly, it's all pretty straightforward. Let's get this show on the road.

Main Players for Our Apple Dessert with Cheddar

Let's gather the stars of our show, yeah?

• Crust : 1 ½ cups (192g) all-purpose flour, ½ tsp salt, ½ cup (1 stick, 113g ) super cold butter, 4 oz (113g) cheddar, 1 tbsp herbs, ¼ cup (60ml) ice water.

  • Quality cheese matters! Go for a proper mature cheddar. The sharper, the better. A milder cheddar will do, but honestly, splash a little bit more if you want that authentic tang.

• Filling : 4 medium apples (about 1 ½ pounds , 680g), 2 tbsp sugar, 1 tbsp flour, 1 tbsp lemon juice, ½ tsp cinnamon, ¼ tsp nutmeg, 2 tbsp butter.

  • For apples, try Granny Smiths or Honeycrisp. You want a bit of tartness to balance the cheese.

• Finishing Touches : 1 egg, 1 tbsp milk, 1 tbsp demerara sugar.

Seasoning Notes: The Spice Rack Magic

Spices make or break it, right?

• Cinnamon and nutmeg are a must for that classic autumn vibe. The combination takes me straight back to bonfires and sparklers!
• Thyme, rosemary, and sage work wonders in the crust. That savory herb-ness really steps up the game.
• Don't have nutmeg? A tiny pinch of ground cloves can work. Seriously tiny, though!

Essential Equipment: No Fancy Gadgets Needed

No need to raid a professional kitchen.

• A food processor makes the crust super easy. But, a bowl and pastry blender work just fine.
• Rolling pin is a must. You could use a clean bottle if you're stuck but it may make it more difficult.
• Baking sheet and parchment paper: no one likes a stuck galette!
• Pizza cutter or knife: for slicing and dicing with pizzazz.

Okay, with our equipment and ingredients sorted out, next we assemble our Savory Apple Galette Recipe. This Crispy Galette Recipe is easier than you think, trust me! A Cheddar Crust For Apple Pie is a game changer.

This is a perfect Fall Fruit Pie .

Apple Cheddar Galette: Your New Autumn Go-To

Honestly, who needs a traditional apple pie when you can have an Apple Cheddar Galette with Crispy crust? This isn't your nan's apple pie.

We're talking about a seriously tasty rustic treat, packed with sweet apples and a sharp cheddar cheese kick. It’s dead easy, and even if it looks a bit wonky, that's part of its charm!

Prep Like a Pro: The Mise en Place Magic

First things first, get organized. It will save you time. Measure out 1 ½ cups of flour , ½ teaspoon of salt , and cube ½ cup of very cold butter .

Shred 4 ounces of sharp cheddar and chop 1 tablespoon of fresh herbs . Get ¼ cup of ice water ready.

For the filling, peel, core, and slice 4 medium apples . Mix 2 tablespoons of sugar , 1 tablespoon of flour , 1 tablespoon of lemon juice , ½ teaspoon of cinnamon , and ¼ teaspoon of nutmeg .

Finally, cube 2 tablespoons of butter . Sorted? Good! Now, keep that butter COLD! Seriously, it's key.

Cracking the Crust: Step-by-Step

1. Mix 1 ½ cups of flour and ½ teaspoon of salt . Add ½ cup of cold butter and 4 ounces of cheddar . Pulse until crumbly.
2. Stir in 1 tablespoon of herbs . Slowly add ¼ cup of ice water until the dough comes together.
3. Form a disc, wrap it up, and chill for at least 1 hour . Don't skip this step! It's vital.
4. Preheat the oven to 375° F ( 190° C) .
5. Roll the dough into a 12-inch circle . Transfer to a baking sheet.
6. Toss apple slices with sugar, flour, lemon juice, cinnamon, and nutmeg. Arrange them on the dough.
7. Dot with cubed butter. Fold the edges over the apples.
8. Whisk 1 egg with 1 tablespoon of milk . Brush the crust and sprinkle with 1 tablespoon of demerara sugar . Bake for 40- 45 minutes .

Pro Tips for the Perfect Galette

Want to impress? Crispy Galette Recipe success lies in keeping everything super cold. That butter needs to be fridge-cold to get that flakey, amazing texture in the cheddar crust for apple pie .

Also, don’t overwork the dough. You want to treat it kindly, not knead it like a loaf of bread. If you’re feeling fancy, mix a few different types of apples for the fall fruit pie .

This rustic apple tart is meant to be a bit rough around the edges, so don’t worry about perfection. This savory apple galette recipe is a showstopper!

Recipe Notes for Your Apple Cheddar Galette with Crispy

Alright, so you’re ready to tackle this absolute stunner, the Apple Cheddar Galette with Crispy Herb Cheddar Crust. Before you dive headfirst into flour and apples, let's chat through a few things that'll make your baking experience a total breeze.

It's all about making the most of this Rustic Apple Tart !

Serving It Up Like a Pro

Honestly, the plating can make or break it. I mean, who doesn't love a pretty plate? Think about serving your Apple Dessert with Cheddar warm, straight from the oven.

Pop a scoop of vanilla ice cream on top, or a dollop of lightly sweetened whipped cream. Ooh la la!

For drinks, a crisp glass of dry white wine, like a Pinot Grigio, is amazing . Or, if you're feeling autumnal, a good cider goes down a treat too.

For sides, maybe a light salad with a vinaigrette dressing to cut through the richness.

Storage Savvy

Right, let’s talk storage. If you’ve got leftovers (though I doubt it, honestly!), keep them wrapped up tight in the fridge.

They'll be grand for up to 3 days. Fancy freezing it? You can! Wrap it well in cling film, then foil.

It'll keep for up to a month.

When reheating, a quick blast in a moderate oven ( 175° C ) will bring it back to life. I reheat galette in microwave for about 30 seconds .

It's quick and easy!

Savory Apple Galette Recipe : Twists and Tweaks

Fancy mixing things up a bit? No problem! For a Gluten-Free Galette , use a gluten-free all-purpose flour blend for the crust.

Just be sure to add a little extra xanthan gum to help bind it all together.

Trying a Fall Fruit Pie ? You could swap out the apples for pears or peaches. Peaches are so good in the summer.

If you're going vegan, use vegan butter and cheddar, and a plant-based milk for the egg wash.

Apple Pie with Cheese : Nutrition Lowdown

Okay, so a slice of this Autumn Galette Recipe is around 450 calories. You are getting about 8g of protein, 25g of fat, and 50g of carbs.

It's not exactly a health food, but it is good for the soul, innit? The apples give you a bit of fibre, and the cheddar… well, cheese is good for everything, right?

Right then, off you pop. Get baking! And remember, even if it looks a bit wonky, it'll still taste amazing.

Imperfection is part of the charm of this Crispy Galette Recipe . Now go forth and create something delicious!