Air Fryer Bbq Short Ribs
Recipe Introduction
Quick Hook
Fancy some air fryer short ribs air but short on time? These fall off-the-bone short ribs are the answer. Honestly, these are so good, you'll think you've been slaving away all day.
Get ready for some seriously addictive BBQ goodness.
Brief Overview
These air fryer BBQ short ribs bring classic American barbecue flavors to your table, quick smart. This recipe is easy, taking about 40 minutes to complete, plus marinating time.
This recipe should comfortably feed two hungry people.
Main Benefits
This air fryer short rib recipe is not only super tasty but also packs a good punch of protein. Marinated short ribs air fryer is perfect for a weeknight treat or a weekend gathering.
What makes it special is how ridiculously easy and quick it is.
Ready for the ingredients? Let's get cracking. We use about 1.5 to 2 lbs of beef short ribs, either English cut or flanken style, for the best results.
Flanken ribs air fryer work a treat in this recipe.
Ingredients & Equipment: Your Secret Weapons
Right, let's talk about what you'll need to nail these air fryer short ribs air . Don't worry, it's not rocket science! Honestly, most of it's probably already lurking in your cupboards.
I've made this so easy that anyone can create Air fryer BBQ short ribs !
Main Ingredients: Quality is Key
For this air fryer short rib recipe , you will need:
- 1.5 to 2 lbs (680g-900g) beef short ribs. English cut or flanken style works.
- 1 tbsp (15ml) olive oil
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) Worcestershire sauce
- 1 tbsp (12g) packed brown sugar
- 1 tsp (3g) garlic powder
- 1 tsp (3g) onion powder
- ½ tsp (1g) smoked paprika
- ½ tsp (1g) black pepper
- ½ tsp (3g) salt
- Optional: ½ tsp (1g) chili flakes or hot sauce.
- Optional: 2-3 tbsp BBQ sauce.
The star of the show is definitely the ribs. Look for well marbled short ribs. Marbling means flavor! You want those little flecks of fat running through the meat.
Makes them super juicy when you cook them. And don't be afraid to ask your butcher for advice. They usually know their stuff!
Seasoning Notes: Bangin' Flavors
Okay, so the magic is in the combo! The soy sauce and Worcestershire give that umami richness. The brown sugar adds sweetness.
Smoked paprika is the secret weapon! Trust me on this one. Gives that BBQ vibe. The garlic and onion powder rounds it all out.
It is key to make Fall off-the-bone short ribs !
Want a bit of a kick? Chuck in some chili flakes or a dash of hot sauce. My secret? A tiny bit of ground ginger. Don't tell anyone!
If you don't have smoked paprika, regular paprika will do in a pinch. You can also use coconut aminos instead of soy sauce.
Equipment Needed: Keep It Simple
Seriously, you don't need fancy gadgets for this easy air fryer short ribs recipe.
- Large mixing bowl
- Air fryer
That's it! No need for a sous vide or anything crazy. You might want tongs to flip the ribs. A meat thermometer will help to know the Air fryer ribs internal temperature .
Common sense prevails! If you don't have an air fryer, what about using a conventional oven?
So, there you have it! Get those ingredients together, and let's get cooking some Best short ribs air fryer . I promise, you'll love it! I tried this Korean air fryer short ribs recipe when I was in Seoul last year, and I have to say, it was mindblowing.
Cooking Method: Unleashing Amazing Air Fryer Short Ribs Air
Alright, listen up! Ever craved those melt-in-your mouth fall off-the-bone short ribs without the all-day commitment? I get it. That's why I'm obsessed with this air fryer short ribs air recipe! Forget hours in the oven.
We're talking serious flavor in seriously less time. I swear, this recipe is going to change your life.
I had some friends over for football last weekend and decided to try this out. The air fryer BBQ short ribs were gone faster than you can say "touchdown!".
Trust me, your mates will love this one.
Prep Like a Pro: Your Secret Weapon
First things first: mise en place, baby! Get all your ingredients measured and ready to go. Chop, measure, and arrange everything.
I find it so much easier to throw everything into a bowl. This is your essential mise en place . For time saving organization tips , I recommend measuring your spices into a small bowl beforehand.
If you are using a hot sauce, add it after the marinating.
step-by-step to Rib Heaven
- Marinade Magic: Mix olive oil, soy sauce, Worcestershire, brown sugar, garlic powder, onion powder, smoked paprika, salt, pepper, and chili flakes (if using) in a bowl. Honestly, the marinade is the key to that easy air fryer short ribs flavor.
- Rib Rubdown: Slather those 1.5 to 2 lbs of beef short ribs in the marinade. Get them completely covered. For marinated short ribs air fryer I suggest doing this at least one hour or leaving it overnight.
- Air Fryer Action: Preheat your air fryer to 375° F ( 190° C) . That high heat is what makes the crust amazing .
- Rib Placement: Arrange the ribs in a single layer. Don't overcrowd! Work in batches if you must.
- Cook Time: Air fry for 25- 30 minutes at 375° F ( 190° C), flipping halfway through. For flanken ribs air fryer , you might need to adjust cooking time slightly.
- Temperature Check: Use a meat thermometer! For those fall off-the-bone short ribs , aim for an air fryer ribs internal temperature of 190° F ( 88° C).
- BBQ Bliss (Optional): Brush with BBQ sauce and cook for another 2- 3 minutes . That's the ticket for killer caramelization.
- Rest is Best: Let those air fryer beef ribs rest for 5 minutes. Don't skip this!
Pro Tips for the best short ribs air fryer
Want to up your game? Try this. Always, always marinate for at least an hour, but overnight is ideal. This really amps up the Korean air fryer short ribs flavor.
A common mistake is overcrowding the air fryer. Trust me, you will end up with soggy ribs. For make-ahead options, you can marinate the ribs the night before and keep them refrigerated to reduce the preparation time to minimal.
Alright, here's the deal with this recipe. We're talking air fryer short ribs air baby! This ain't your grandma's Sunday roast, this is flavour city, population: your taste buds.
I've made this air fryer short rib recipe loads of times, and trust me, once you get the hang of it, you'll be whipping up fall off-the-bone short ribs like a pro!
Recipe Notes: The Nitty Gritty
Let's break down some essential bits to make this dish sing. Honestly, these notes are the secret sauce for nailing those perfectly cooked, melt-in-your mouth ribs.
Serving Suggestions: Get Your Grub On
These air fryer BBQ short ribs are amazing on their own. Picture this: Plating them up on a rustic wooden board, scattered with fresh parsley for a pop of color.
They would also be a smash hit with some creamy mashed potatoes and a side of coleslaw, pub style! Or, you can get a little fancy by putting out a lime wedge with those ribs; a lil' squirt is all they need to take them to the next level.
And if you are really crazy try it with a chimichurri drizzle on top. Grab your favourite drink!
Storage Tips: Keepin' it Fresh
Got leftovers? You're one lucky duck! Pop those marinated short ribs air fryer creations into an airtight container and into the fridge.
They're good for about 3-4 days. For longer storage, freezing is the way. Wrap them well in cling film, then foil, and they'll keep for up to 3 months.
To reheat, let them thaw in the fridge overnight, then back into the air fryer or oven until heated through.
Aim for an air fryer ribs internal temperature that gets them nice and warm, around 165° F ( 74° C).
Variations: Remix the Ribs
Fancy switching things up? No worries, mate! For a low-carb version, swap out the brown sugar in the marinade with a sugar substitute and find a sugar-free BBQ sauce.
This recipe is so simple, even I could do it! And why not throw in some honey and garlic into the mix? You can get fancy and make it Korean air fryer short ribs , you know? For a seasonal twist, try using different herbs and spices depending on the time of year.
In the winter try rosemary and thyme, or, for a warm weather vibe, you can't beat fresh basil and oregano.
Nutrition Basics: Food For Thought
Alright, the official line is that this recipe is approximately 700-800 calories per serving, with a whopping 50-60g of protein.
That's like, a gym session on a plate! Seriously though, the protein in these ribs is a winner for muscle building, and the fats give you energy.
Obviously, treat yourself once in a while! Remember, this is a rough estimate, it all depends on how big your ribs are and what exactly you pair them with.
So there you have it! You are basically equipped to tackle some easy air fryer short ribs like a true champion.
Don't be scared to experiment and make this recipe your own. Who knows, maybe you'll come up with the next big thing in the world of air fryer beef ribs ! Remember: Have Fun!
Frequently Asked Questions
Can I use different cuts of short ribs for this air fryer recipe?
Absolutely! While the recipe calls for English cut or flanken style ribs, feel free to experiment. Just be mindful that thicker cuts might require a slightly longer cooking time. Always use a meat thermometer and keep checking until they reach that melt-in-your mouth tenderness, like a proper Sunday roast should.
How long should I marinate the short ribs for the best flavour? Is 1 hour enough?
One hour will definitely get you a good flavour, but like a fine wine, the longer the better! Aim for at least 4 hours, and up to 8 hours for that truly "knock your socks off" taste. This allows the marinade to penetrate deep into the meat, making them taste incredible.
Don't leave it longer than 8 hours though as the marinade may turn the meat mushy.
What temperature should air fryer short ribs air be cooked to for that fall off-the-bone texture?
For short ribs that practically fall off the bone like a well loved banger on Guy Fawkes Night, you're aiming for an internal temperature of at least 190°F (88°C). But, if you want them extra tender (which, let's be honest, who wouldn't?), push it closer to 200°F (93°C).
A meat thermometer is your best mate for this!
My air fryer is a bit small. Can I still make these short ribs?
No worries, mate! Just cook the short ribs in batches to avoid overcrowding the air fryer. Overcrowding can lead to steaming instead of browning, and we want that lovely caramelization! Think of it like queuing for a proper cuppa - patience is key to a good result.
Can I store leftover air fryer short ribs, and how long will they last?
You bet! Store any leftover short ribs in an airtight container in the fridge. They'll happily keep for 3-4 days. Reheat them gently in the air fryer or oven, and they'll be just as tasty as the first time. Mind you, they're so delicious they'll probably disappear faster than biscuits at a tea party!
Are there any nutritional considerations when making air fryer short ribs air?
Short ribs are a fantastic source of protein and iron, perfect for a post match feed. However, they can be higher in fat, so keep an eye on your portion sizes. Feel free to trim off any excess fat before cooking.
To make it a well balanced meal, pair with some colourful veggies and a lighter side like coconut rice for that exotic twist.
Air Fryer Bbq Short Ribs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 |
|---|---|
| Fat | 55g |
| Fiber | 2g |
